Improve your skill set! Your skills are off the charts not to mention your tool set up. I’m a beginner at 62 but I’m inspired to improve my skill set. Worked for year installing man man flooring and tile, sure it takes some skill but what people like you do is simply amazing and I can only imagine how the passion grows. Thanks for your work and sharing it with the world
Hey there, Really good stuff! I found you researching dough boxes. Im basically same guy as you just on the West coast, and I don’t do UA-cam content. Maybe when I retire to the Oregon coast. I want you to know up front that I’m going to use your ideas to build my outdoor kitchen in Oregon. I will give my son the pizza oven and smoker that I have here, and build all new on the new homestead. I’ll build all of what I want for everything… thanks, and I subscribed. GO KING’s Go!😉
I'm glad you were able to get ideas from my videos. My dream is to move onto a homestead. Imagine the projects you can get involved in with all of that space. Good luck my friend! Kings kicked our butt the other night!
@ my buddy and fellow ice hockey coach is from Long Island and a big islanders fan. We had a lot of fun getting into each other’s heads over Kings v Islanders games.
Those are fantastic. Id actually pay you to make those if i was in need. I am currently using the plastic style purely out of quick availability when i needed them. They are really beautiful. Amazing job.
Wow, Amazing. Thanks for the inspiration. I'll be making my own with Kreg fastening, since that's what I have, but boy, those are f*****g outstanding! Subscribed.
Thank you. The first fermentation is not in these boxes. I use a metal bowl and leave it in fridge. 3 hours prior, divide and let rise again at room temperature
You can, but I usually cold, ferment the entire batch of dough and three hours prior to making pizza. I divide up the dough and place them in these containers, and leave them out to proof again.
Actually I will use my Kreg Jig K5 to join my ends together That works for me. But! I really like your Idea because I'm going to be making a lot of Pizza dough. Question for you do you have a Pizza dough recipe that you normally use. Or any other you can share with me. Please. Thanks Thomas From Thailand.
This is true but, hard wood is very expensive there. Most wood products are made from soft wood, including furniture. I think the absorption was more of a happy accident.
@ArtisanMade I suppose, and the only reason I knew this was that I looked it up. My first concern was the pine getting rancid, but apparently, it's not a problem. My thoughts were that it needed to be hard wood, but then I realized I would no actually be cutting into it or putting meat on it, so I figured it would be safe and not have to use hard wood
The pizza boxes I have seen from watching videos on Italian pizza all seem to have a slanted side and are deeper than this design. They are called Madia in Italian.
Those are used for making the dough and proofing before the dough is divided. These are what the traditional pizzaiolos use to proof individual pizza dough balls
All bakeries in the early days used wooden dough proofing trays and a lot of these bakeries turned into pizza shops good example santillos pizza whatch his videos you can se them moon struck has a scene
Old isn't always better. Proving dough in a proving box has reasons. Plastic won't absorb the humility which stops the bread from getting a skin. It will then brown better. I imagine that is why they moved to metal or plastic. Plastic doesn't look as good though.
Using $10k worth of tools to make pizza boxes. We have it so good here don’t we. And from one History teacher to another this is very different than what people’s lives have been until… less than a lifetime ago.
@@ArtisanMade could even do this with a hand held circular then add in router if you wanted proper fancy edges. Like how you did the offsets with the paint stirrers. so many good uses for the things we have at hand. love seeing stuff like that.
History teacher ? You should be the shop teacher. Great video.
Yea but it is almost impossible to find a job. A lot more history jobs out there.
Improve your skill set! Your skills are off the charts not to mention your tool set up. I’m a beginner at 62 but I’m inspired to improve my skill set. Worked for year installing man man flooring and tile, sure it takes some skill but what people like you do is simply amazing and I can only imagine how the passion grows. Thanks for your work and sharing it with the world
Thank you! It really is a passion. I only wish I had more time to pursue it.
Very nice. Glad you prescribe to the original ways of doing things.
Thank you! Can’t forget the old ways.
Stunning great work 👍🏻🇦🇺
Hey there,
Really good stuff! I found you researching dough boxes. Im basically same guy as you just on the West coast, and I don’t do UA-cam content. Maybe when I retire to the Oregon coast. I want you to know up front that I’m going to use your ideas to build my outdoor kitchen in Oregon. I will give my son the pizza oven and smoker that I have here, and build all new on the new homestead. I’ll build all of what I want for everything… thanks, and I subscribed. GO KING’s Go!😉
I'm glad you were able to get ideas from my videos. My dream is to move onto a homestead. Imagine the projects you can get involved in with all of that space. Good luck my friend! Kings kicked our butt the other night!
@ my buddy and fellow ice hockey coach is from Long Island and a big islanders fan. We had a lot of fun getting into each other’s heads over Kings v Islanders games.
@bradymcphail9690 first hockey game I every went to was islanders vs kings. There was a bench clearing brawl. I’ve been addicted ever since.
Those are fantastic. Id actually pay you to make those if i was in need. I am currently using the plastic style purely out of quick availability when i needed them. They are really beautiful. Amazing job.
Love the box idea!
I've been waiting for your food channel! Just finished building my oven a couple of weeks ago. Love your videos. Keep up the good work.
Thank you and congratulations on your oven!
Wow, Amazing. Thanks for the inspiration. I'll be making my own with Kreg fastening, since that's what I have, but boy, those are f*****g outstanding! Subscribed.
Very good.
You got skills.
8 months on, how have the boxes held up under use for you?
Great. I also like the fact the they are smaller than the restaurant ones. Much easier to manage and store.
Will you be releasing plans for these? Or Dimensions? Thanks! Really enjoying the videos.
I kind of just made it up as I went a long. If you are looking for specific measurements of any part of this, let me know, and I can measure for you.
Pretty cool.... The cold ferment of the dough, in a fridge would (wood) be delayed with the insulative factor of the wood.... Well done.
Thank you. The first fermentation is not in these boxes. I use a metal bowl and leave it in fridge. 3 hours prior, divide and let rise again at room temperature
Really nice do you sell them
Thank you! Way too much work to sell.
Wondering what the dimensions are for these? Looking to make some myself. Love the design.
About 16x12 inches. Interior dimensions.
how do you keep dough from sticking? how do you clean the box?
Use a dough scraper. Same as what is used for plastic boxes
How do you clean them?
Scrape it off when it dries.
do you stack these dough boxes in the fridge? do you ever freeze your dough and what do you store it in for the freezer?
You can, but I usually cold, ferment the entire batch of dough and three hours prior to making pizza. I divide up the dough and place them in these containers, and leave them out to proof again.
Actually I will use my Kreg Jig K5 to join my ends together That works for me. But! I really like your Idea because I'm going to be making a lot of Pizza dough.
Question for you do you have a Pizza dough recipe that you normally use. Or any other you can share with me. Please. Thanks Thomas From Thailand.
This is the video I posted on my cooking channel. The recipe is in the video description. ua-cam.com/video/HKmpnWqyTV8/v-deo.htmlsi=bulIfgxxFXWRWEWe
They used pine because is absorbed the moisture from the dough alot better.
This is true but, hard wood is very expensive there. Most wood products are made from soft wood, including furniture. I think the absorption was more of a happy accident.
@ArtisanMade I suppose, and the only reason I knew this was that I looked it up. My first concern was the pine getting rancid, but apparently, it's not a problem. My thoughts were that it needed to be hard wood, but then I realized I would no actually be cutting into it or putting meat on it, so I figured it would be safe and not have to use hard wood
Usually a proofing box or cabinet has a moist heat source.
Never heard of that. Especially for pizza. Most pizzerias here do a cold fermentation in the fridge.
YAY!! A UA-cam woodworker that didn't use Dominos!
Haha! Can’t afford it!
@@ArtisanMade Me neither. 😁
Very nice.. however too complicated for me..
Do you sell these?
Sorry I do not
The pizza boxes I have seen from watching videos on Italian pizza all seem to have a slanted side and are deeper than this design. They are called Madia in Italian.
Those are used for making the dough and proofing before the dough is divided. These are what the traditional pizzaiolos use to proof individual pizza dough balls
can you make me some ?
I only make movies!
All bakeries in the early days used wooden dough proofing trays and a lot of these bakeries turned into pizza shops good example santillos pizza whatch his videos you can se them moon struck has a scene
Thanks for sharing. I saw Santillos on barstool a while back. I’m going to do a road trip one of these days and try it out.
Old isn't always better. Proving dough in a proving box has reasons. Plastic won't absorb the humility which stops the bread from getting a skin. It will then brown better. I imagine that is why they moved to metal or plastic. Plastic doesn't look as good though.
When it comes to food and cooking it usually is.
Using $10k worth of tools to make pizza boxes. We have it so good here don’t we. And from one History teacher to another this is very different than what people’s lives have been until… less than a lifetime ago.
All you really need here is a table saw.
@@ArtisanMade could even do this with a hand held circular then add in router if you wanted proper fancy edges.
Like how you did the offsets with the paint stirrers. so many good uses for the things we have at hand. love seeing stuff like that.