Thanks for sharing your expériences inside his business Reynold was so amazing during his Season at Master Chief AUSTRALIA they even called him KING OF DESSERT a man with a magic hands.
100% - I'm hoping to be able to go back to Australia in the next 12-18 months (world-safety level depending!) and Koi will be one of the first places I go to
When time to travel is opened? the craziest time seems a little bit longer to end. Can't wait the 3D desserts upon my eyes and spooning forking what should i deserve.
I was so excited to watch this video until I started getting frustrated with them struggling to use basic food utinsils. Desserts still look killer tho.
I mean...it's not "normal" per say to eat ice cream with a fork in the UK....but yes, I do! Personal preference, I have an irrational hatred of spoons ;)
@@DowDow60 I know Heston Blumenthal came up with earl gray ice cream years ago for one of his restaurants, I think only in the past few years has it kind of trickled down from the high end restaurants to smaller local restaurants
@@prodigypenn I agree, there have always been trailblazers with the "out there" ideas. Once they prove that it can work (brown bread ice cream, like who even comes up with that?) it frees up the world at large to run riot with it. You can now get all sorts of wacky flavours, most of which I suspect are gross, but a few will be genuinely delicious....I guess we just have to taste as many as possible to decide :p
Really hate to burst your bubble, but we have had Earl Grey ice cream for a long time here in Japan. I admire Reynold’s creativity but he must have been inspired, not invented.
omg we ordered the set menu and ALSO an entire moss desert each....it was too much but 100% worth it - delicious! As good (if not better than) it looks! If you're in Sydney, I would seriously recommend stopping by, even if you're in a rush and you only have time to grab a takeaway from the cafe downstairs
Hi Keshav, the tasting menu was $65 per person (for the "Just Desserts" set menu) and that was the full 4 courses. I'm afraid I can't remember how much the moss dish was on top of that, but to be honest we thought it was very reasonably priced.
Reynold is AMAZING and should have won.I cried when he got voted off.Such a likeable guy as well...
Haha same I thought he was the best that year for sure! Koi restaurant was amazing though so we'd definitely recommend it if you're in Sydney! xx
He dominated with desserts but cuisine wasn't his forte which made him lose.
He was not “voted off@. It is not the survivor game. He was eliminated.
I want to visit Sydney to try Reynold dessert bar🙂🙂
THIS DESSERT LOOKS LIKE THE ONE THOSE 5 STAR HOTELS AND EXPENSIVE BUFFET ... ITS TALORED FOR THE RICH WOW
This guy is going to be incredibly successfull all around the world, WOOO!!! Bring your bar to the UK Reynold, We really need you here as well!
I agree! Reynolds rocks!
Reynold's dessert is like heaven.
like fluffy clouds of joy!
Thanks for sharing your expériences inside his business Reynold was so amazing during his Season at Master Chief AUSTRALIA they even called him KING OF DESSERT a man with a magic hands.
omg I agree completely. The most recent season he's been knocking it out of the park imo (I'm quite far behind though, so please, not spoilers!) ;)
reynold is shinomiya senpai
One of my favourite chefs😍
Reynold is back again!
The OG boss
I WANT ALL OF THAT!!!
Sara Gallitz me too!!! It was so soooo good!!
Nom nom nom nom nom
When the world opens I am so going here
100% - I'm hoping to be able to go back to Australia in the next 12-18 months (world-safety level depending!) and Koi will be one of the first places I go to
I hope it survives Covid.
@@laurencea4422 omg I agree! There are so many amazing places at risk, but I have everything crossed for Koi!
What is the average cost of each dessert
Were you able to meet Reynold?😁
Unfortunately not, we didn't go into the kitchen at all. That would have been marvelous though!
3:32 they were playing little mix's touch.......
Coconut with mango…..I WANNA DIE AND GO TO DESSERT HEAVEN!
Good desert i like👍😘
Its $65? AUD or USD?
Hi Jati - it's AUD :)
When time to travel is opened? the craziest time seems a little bit longer to end. Can't wait the 3D desserts upon my eyes and spooning forking what should i deserve.
KOI must earn michellin star for this as well as reynold
She looks like Arumi Bachsin.. Indonesian actress...
I hadn't heard of her, but I'm immensely flattered by the comparison!
I like it
I was so excited to watch this video until I started getting frustrated with them struggling to use basic food utinsils. Desserts still look killer tho.
👍
i wanna tryyyyyyy
Amazing 💙❤
I love that you guys are so sweet and cute
Thank you
*dessert* (typo in your title)
Thank you! Fixed! :)
Why using fork 😒? In masterchef they use spoon to get even the small pieces of the dessert. Do you guys use fork when eating ice cream?? 🤣🤣
I mean...it's not "normal" per say to eat ice cream with a fork in the UK....but yes, I do! Personal preference, I have an irrational hatred of spoons ;)
Please bring a koi bar to London!!
omg 100% AGREE! Think we can start a petition somewhere?
only Reynold would think of making an Earl Grey flavored ice cream.
Right? I feel like it's more common to get these funky flavours now, but the original creators are just extraordinary :)
@@DowDow60 I know Heston Blumenthal came up with earl gray ice cream years ago for one of his restaurants, I think only in the past few years has it kind of trickled down from the high end restaurants to smaller local restaurants
@@prodigypenn I agree, there have always been trailblazers with the "out there" ideas. Once they prove that it can work (brown bread ice cream, like who even comes up with that?) it frees up the world at large to run riot with it. You can now get all sorts of wacky flavours, most of which I suspect are gross, but a few will be genuinely delicious....I guess we just have to taste as many as possible to decide :p
Really hate to burst your bubble, but we have had Earl Grey ice cream for a long time here in Japan. I admire Reynold’s creativity but he must have been inspired, not invented.
Watching from the Philippines and I was watching him at s7 he also make a moss dessert. I dream to eat their.
omg we ordered the set menu and ALSO an entire moss desert each....it was too much but 100% worth it - delicious! As good (if not better than) it looks! If you're in Sydney, I would seriously recommend stopping by, even if you're in a rush and you only have time to grab a takeaway from the cafe downstairs
The second dish which looked like forest floor was of harry foster in season 8 of Heston chocolate challenge
What is the price range of these dishes?
What was the prices for the dishes?
It looks like almost a sin to see someone using fork for these immaculate desserts.
I agree completely - like destroying a work of art
#BRINGKOITOBRAZIL
what was the total cost?
Hi Keshav, the tasting menu was $65 per person (for the "Just Desserts" set menu) and that was the full 4 courses. I'm afraid I can't remember how much the moss dish was on top of that, but to be honest we thought it was very reasonably priced.
For a date night now a days a couple hundred bucks are ain’t bad at all. Especially for the experience.