@@MidwestWhitetailVideos Tried it and it was great! However, it was a little tough.. next time, I'll toss them in a pressure cooker for 30 minutes to soften them up, before cooking. 😀
@@geneeddleman2132 My father made a recipe like this with chicken. He said it was called, "Maryland chicken." no carrots, onions, or celery. just butter, salt and pepper, flour in the sauce.
Just finished making this recipe and it was delicious 😋 thanks
Thanks for this - looks tasty! First time cooking rabbit today - wish me luck!
Good luck.
@@MidwestWhitetailVideos
Tried it and it was great!
However, it was a little tough.. next time, I'll toss them in a pressure cooker for 30 minutes to soften them up, before cooking. 😀
@@HT-ww3zg Stews my favorite way for rabbit. Can't go wrong. I am going to have to try this fricassee though, looks great!
aaaaand now i'm hungry. I think I've hunted just about everything but rabbit here in Iowa. Might have to give it a try
It sure doesn`t get much easier than that, i`m getting me a rabbit, well done.
One of my husbands favorites. Thank u
Wow. Yum
I'll be trying this today, looking for a new way to cook my rabbits
Right chr.
Love it man.
No salt, no pepper ???
Will the rabbit be tough? My mom used to make rabbit and it was horrible chewy. I make it but I always slow cook it for that reason.
Looks delicious headed to my rabbit pen now !! Lol
Do you think you could use fresh shot skinless quail along with or in replace of the rabbit?
I think that would be great with quail! Also pheasant, grouse, or even chicken!
@@geneeddleman2132 My father made a recipe like this with chicken. He said it was called, "Maryland chicken." no carrots, onions, or celery. just butter, salt and pepper, flour in the sauce.
Good Lord. Making me miss my grandma. :'(
yup !!! with the bone !!!
Cajun chef
Going to have to try your recipe friend thanks for the share
Damn that looks good!
Did I missed the seasoning?
aaroneg1 nope. I swear I was just thinking the same thing.
What temperature do you cook it on?
Midwestern with a accent as southern as my toe nail.
Good recipe though. Thanks for sharing.
Visit some parts of Iowa or Indiana. You'd think you were talking to a southerner
Hurry up and wait!!!!
American as it gets 💯
Where do you get that much evaporated milk? That would cost a lot, no?
Yes - it would... And it makes me bilious.
All this and rabbit stew looney tunes anyone anyone
When you say you want it extra crispy and you add milk a min later :/
I noticed that as well.
That G B and D
How to cook rabit
"Mama ain't here."
I like you to send me the recipe
how tf did i end up here
You are cruel. Why does everyone eat rabbits? Is there nothing in the world for you to eat? Such a cute rabbit to eat.
You can't cook...lolol