The Nama 2 juicer now has accessories like the extra large hopper and extra large pitcher w/ strainer= it’s hands free, easy to clean & great for “batch juicing” (you don’t have to cut celery or any of the fruits & veggies into smaller pieces). Fully Raw Kristina & Gillian Berry, both on UA-cam, have videos on it & coupon codes.
Thanks for sharing. I’ve already invested in the Kuvings (which I grown to love). I’ve also found that with the Revo 830 I don’t need to strain. The little bit of pulp it gives is not worth an extra strain. (Plus I don’t, nor do my customers, mind the extra tiny bit of fiber.) I will be getting the open shoot eventually as business grows (it’ll be the Kuvings Auto 10) but right now it’s not a big problem for me. The tip about me cutting up celery is specific for this juicer as it likely may not apply to other types. 🥒🥕 I love Kristina’s channel, I’ll have to check out Gillian Berry, thanks! ☺️
I know. There really isn’t enough juice bars around. There’s only 1 within about a 30-40 mile radius to me in any direction (and they have part time hours). I’m hoping to figure out my shipping process soon. My email list will be the first to know about that though so be sure to join! 🤗 And YES, Pure Gold is SOOO GOOD! 10/10! 🤌🏾
Yea, I had a centrifugal juicer before I got the Kuvings. It was SO TEDIOUS so I completely get it! Ask for a new one for Christmas 😉 hopefully 2 or 3 people can band together and make it happen for you. It’s so worth it, even if you have to save and buy it yourself.
I am a first-time viewer. I love how you prep before juice and getting gloves with your apron. However, as you stated, you've worked in the kitchen before. So, as I know, when catering for others, a Hair net is required. In closing, congratulations on your juice business from home.💜🥰💕
Thanks for sharing. I bought me a yellow Pepper to juice as I do batch juicing so I’m going to try this since I have everything. What I will add though is some turmeric. I use the nama. I’ve incorporated sweet potatoes and broccoli in to my regimen aside from different color beets but love me some turmeric. Next I’ll be trying to juice garlic with the the pineapple, turmeric, cucumber and ginger too.
That’d be a great way to recoup some of those funds you spent on the J2 😆😆 No, but seriously, I think that’s a great idea. There are different rules per states with handling such highly perishable food though so do your research first.
I just came across your video and you definitely made a new subbie out of me! I'm trying to start a new health journey and your video really gave me some good ideas on juices. I will definitely be viewing your other videos ❤
Hi there! I’m so glad! I’m just coming back from focusing on finishing school so now I can get more videos out to you guys more regularly! Thanks so much for your grace and for being here! 🤗
Thank you for sharing. I have the Kuvings Auto10 and I love it. It do produce a lot of pulp but I like the extra fiber. It keeps me satisfied. I got it when they had it on sale I am beginning to juice now. I have a friend who say I should sell the juices that I make. I have to try the Pure Gold. I was thinking of ways to use different vegetables now I have some ideas. I see I'm going to have to invest in a mesh strainer to reduce the amount of pulp for the sale of the juices I make. Thank you again for a very informative video. One question what size bottles do you use?
It’s my pleasure! Thank you for watching! Yes! Can’t wait to upgrade my model to the Auto 10. My bottles are the 8oz plastic (square) ones from Amazon. I don’t have a personal link yet-but soon.
Oh don’t let the camera fool you, they separate. I froze them overnight before delivering them to my customer. But if they’re not frozen, usually I’ll re-shake the bottle before capturing the shot 😉 let me know if I should start including BTS footage at the end so you can see different things I go through 🙃
would you mind sharing how to start a small home business like this, I do juicing too a lot of people asking for my juice but I'm scared to try to start turning this to business.
Hi Tiffany, I am working EARNESTLY to work out the kinks of my shipping process but I haven’t perfected it just yet. Right now I’m only delivering locally but I am praying to have things up and running by the 1st of the year! Please sign up for the newsletter and STAY tuned for updates! Thank you so much for the question and for your support! ☺️
Thank you so much for your interest and support!! 🤗 My newsletter will be the first to get access to the e-book when it drops. Make sure you’re on that list!! It’s free! witnessthrufitness.beehiiv.com/
Thanks so much for sharing your experience. What I'd like to ask is do you use any preservatives and if not but you decided tomorrow that you wanted to extend the shelf life of your juice is there any preservative you would recommend?
Hi! So one of the things that sets me apart is that I don’t use any preservatives at this time. I haven’t gotten contracted with any big name agencies but I honestly don’t see that changing. The ONLY thing I might be able to recommend is citric acid because I’ve seen it listed on other fresh pressed juices in stores but I have no idea how to even begin advising use of it. Probably not much help-but Thanks for the question. ☺️
@@AdrienneInspires Oh your amazing, thanks for sharing , every little thing helps. I'm wanting to start a juice brand hopefully by the grace of God. Thanks again 🙏🏾
Oh! Are you in the DMV? You can go to one of my social medias (FB/IG) and DM me, (Witness Thru Fitness LLC) or you can email me witnessthrufitness@gmail.com 🤗🤗
Great recommendation. So I’m looking at a few different options, but overall the business has to be consistent making enough to cover these costs. Right now, that’s my goal-consistent income so the business can start paying back some of the debts it ALREADY owes! 🙃
The Nama 2 juicer now has accessories like the extra large hopper and extra large pitcher w/ strainer= it’s hands free, easy to clean & great for “batch juicing” (you don’t have to cut celery or any of the fruits & veggies into smaller pieces). Fully Raw Kristina & Gillian Berry, both on UA-cam, have videos on it & coupon codes.
Thanks for sharing. I’ve already invested in the Kuvings (which I grown to love). I’ve also found that with the Revo 830 I don’t need to strain. The little bit of pulp it gives is not worth an extra strain. (Plus I don’t, nor do my customers, mind the extra tiny bit of fiber.) I will be getting the open shoot eventually as business grows (it’ll be the Kuvings Auto 10) but right now it’s not a big problem for me. The tip about me cutting up celery is specific for this juicer as it likely may not apply to other types. 🥒🥕 I love Kristina’s channel, I’ll have to check out Gillian Berry, thanks! ☺️
So proud of you! Thank you for caring enough to share. 💖
You should also think about covering your hair with a catering net
Not a bad idea! I hadn’t considered that! Thank you!
Looks amazing. We need a good juice bar in CT… I need that Liquid Gold.
I know. There really isn’t enough juice bars around. There’s only 1 within about a 30-40 mile radius to me in any direction (and they have part time hours). I’m hoping to figure out my shipping process soon. My email list will be the first to know about that though so be sure to join! 🤗 And YES, Pure Gold is SOOO GOOD! 10/10! 🤌🏾
@@AdrienneInspires I have an “economic” juicer and it’s tedious so I don’t use it as much as I would like to. Signing up for the email list 👩🏾💻
Yea, I had a centrifugal juicer before I got the Kuvings. It was SO TEDIOUS so I completely get it! Ask for a new one for Christmas 😉 hopefully 2 or 3 people can band together and make it happen for you. It’s so worth it, even if you have to save and buy it yourself.
I am a first-time viewer. I love how you prep before juice and getting gloves with your apron. However, as you stated, you've worked in the kitchen before. So, as I know, when catering for others, a Hair net is required. In closing, congratulations on your juice business from home.💜🥰💕
Thanks for the reminder 😊
Thanks for sharing. I bought me a yellow Pepper to juice as I do batch juicing so I’m going to try this since I have everything. What I will add though is some turmeric. I use the nama. I’ve incorporated sweet potatoes and broccoli in to my regimen aside from different color beets but love me some turmeric. Next I’ll be trying to juice garlic with the the pineapple, turmeric, cucumber and ginger too.
That’s so exciting! It’s so fun to experiment with different combos! Definitely plan to juice sweet potatoes soon!
I haven't watched, but will...I can already say, I need to do juice in batches for personal use...Thanks for sharing...
Yes it helps so much! One less thing to do during the week.
Golden beets might be a good additive, it matches in color.
That’s a great idea! Will give them a try! Thanks! 😊
Thanks for sharing. Looks delicious! Will add the pure gold ingredients to my grocery list.
please come back and let me know how you like it! :)
Love This❤ I have a Nama J2 and am considering starting this business where I live.
That’d be a great way to recoup some of those funds you spent on the J2 😆😆 No, but seriously, I think that’s a great idea. There are different rules per states with handling such highly perishable food though so do your research first.
Juices look great. Where did you purchase the juice bottles?
Thank you so much. I got them from Amazon. They are the 8 oz square bottles, in plastic 😊
I just came across your video and you definitely made a new subbie out of me! I'm trying to start a new health journey and your video really gave me some good ideas on juices. I will definitely be viewing your other videos ❤
Hi there! I’m so glad! I’m just coming back from focusing on finishing school so now I can get more videos out to you guys more regularly! Thanks so much for your grace and for being here! 🤗
Thank you for sharing. I have the Kuvings Auto10 and I love it. It do produce a lot of pulp but I like the extra fiber. It keeps me satisfied. I got it when they had it on sale I am beginning to juice now. I have a friend who say I should sell the juices that I make. I have to try the Pure Gold. I was thinking of ways to use different vegetables now I have some ideas. I see I'm going to have to invest in a mesh strainer to reduce the amount of pulp for the sale of the juices I make. Thank you again for a very informative video. One question what size bottles do you use?
It’s my pleasure! Thank you for watching! Yes! Can’t wait to upgrade my model to the Auto 10. My bottles are the 8oz plastic (square) ones from Amazon. I don’t have a personal link yet-but soon.
Hi Adrienne, thanks for sharing your recipe. I tried your Pure Gold recipe and it's delicious.
Hi! Thank you so much! I knowww right! I agree, it’s SO GOOD! So glad you liked it!!
I have a question how was it that your juice did not separate in the bottles?
Oh don’t let the camera fool you, they separate. I froze them overnight before delivering them to my customer. But if they’re not frozen, usually I’ll re-shake the bottle before capturing the shot 😉 let me know if I should start including BTS footage at the end so you can see different things I go through 🙃
would you mind sharing how to start a small home business like this, I do juicing too a lot of people asking for my juice but I'm scared to try to start turning this to business.
I’d love to!! 😃 Stay tuned and make sure you’re on my email list. I send out a variety of supplemental info on different topics there as well. 🖊️
@@AdrienneInspiresHi Adrienne. I would be interested too. My concern is how to conserve the juice( do we add additives etc..)
They all look great. What state are you in to have a juice biz from home?
Thank you so much! I live in Virginia.
Is your e-book available yet??
Hey, no it’s not available just yet. My email list will be the first to know when it is so make sure you’re on it! 😊
Love your content. Thanks for sharing. 🫶🏽
Thank you so much! That’s encouraging 🙂
Do you ship? Im in myrtle beach sc and am interested in buying.
Hi Tiffany, I am working EARNESTLY to work out the kinks of my shipping process but I haven’t perfected it just yet. Right now I’m only delivering locally but I am praying to have things up and running by the 1st of the year! Please sign up for the newsletter and STAY tuned for updates! Thank you so much for the question and for your support! ☺️
Please let me know about your ebook,,,and these amazing recipes
Thank you so much for your interest and support!! 🤗 My newsletter will be the first to get access to the e-book when it drops. Make sure you’re on that list!! It’s free! witnessthrufitness.beehiiv.com/
Am interested too
@ezenmapeace6798 I will let yall know! My email list will know first, sign up there! 😃 📧
Really informative! Thanks
❤❤❤ this is so helpful
I’m so glad!
Please how do you keep your drinks without refrigerator?
I’m so sorry, I def thought I responded to this! I usually freeze them the night before I delivery them to my customers.
Hey there. Where did you get your glass bottles from?
Hey hey! I don’t have a link just yet but I got them from Amazon. They are the 2oz ones.
Thank you for your video I will checking your website. How long do soak your fruit?
Great question. It depends on what it is. Berries Usually about 10 min. If it’s beets or celery it can stand to be in there a little longer.
How much are your juices
Heyy! Thanks so much for asking! I’d be more than happy to answer any business questions via email @ witnessthrufitness@gmail.com
Which juicer are u using ?
I’m using the Kuvings Revo 830 and I love it!
Thanks so much for sharing your experience. What I'd like to ask is do you use any preservatives and if not but you decided tomorrow that you wanted to extend the shelf life of your juice is there any preservative you would recommend?
Hi! So one of the things that sets me apart is that I don’t use any preservatives at this time. I haven’t gotten contracted with any big name agencies but I honestly don’t see that changing. The ONLY thing I might be able to recommend is citric acid because I’ve seen it listed on other fresh pressed juices in stores but I have no idea how to even begin advising use of it. Probably not much help-but Thanks for the question. ☺️
@@AdrienneInspires Oh your amazing, thanks for sharing , every little thing helps. I'm wanting to start a juice brand hopefully by the grace of God. Thanks again 🙏🏾
Where is your shop ?
I’m home based at the moment but I deliver! ☺️
@@AdrienneInspires Okay, I went to your site but was wondering how to order ?
Oh! Are you in the DMV? You can go to one of my social medias (FB/IG) and DM me, (Witness Thru Fitness LLC) or you can email me witnessthrufitness@gmail.com 🤗🤗
I want to order from you
Thank you so much for your support! I will def let you know when things are up for shipping! ☺️
@@AdrienneInspires Great morning, sounds amazing
KUDOS ❤️
Thank you! ☺️
Maybe edit out the yawning
Even peeled fruit and vegetables have to be cleaned. There are bugs in it.
How about covering your hair and renting a commercial kitchen?
Great recommendation. So I’m looking at a few different options, but overall the business has to be consistent making enough to cover these costs. Right now, that’s my goal-consistent income so the business can start paying back some of the debts it ALREADY owes! 🙃