Korean Pan-fried Tofu with My Secret Seasoning Sauce [vegan]

Serves 2
Ingredients
1 block of firm tofu (300g), 15g spring onions, 1.5tbs soy sauce, 1/2tbs sugar, 1/2tbs minced garlic, 1/2tbs sesame seeds, 1/2tbs red pepper flakes (gochugaru), 1tbs sesame seeds, salt, 1tbs vegetable oil
Welcome to my channel! Today, I'm thrilled to share one of my favorite Korean side dishes - Pan-fried Tofu (두부부침). This dish is not only delicious but also healthy, perfect for your diet, and completely vegan.
In this video, I'll show you how to make this flavorful tofu dish that's crisp on the outside and tender on the inside. I'll also reveal my unique seasoning sauce recipe, which adds an amazing depth of flavor to the tofu. Whether you're looking for a nutritious side dish or a satisfying main course, this Pan-fried Tofu will become a staple in your kitchen.
Don't forget to like, comment, and subscribe for more delicious, healthy, and vegan recipes. Happy cooking!

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