Sweet Chili Tofu - It Tastes Better than Meat [vegan]

Serves 2
Ingredients
500g tofu, 2.5tbs ketchup, 1.5tbs soy sauce, 1tbs Korean red pepper paste(gochujang), 2tbs sugar, 1tbs garlic minced, 5tbs flour, 4tbs cooking oil, 1/4tbs sesame seeds
Today, I'm excited to share with you my delicious Korean Sweet Chili Tofu (Tofu Gangjeong) recipe, a delightful twist on the traditional Korean dish. This vegetarian-friendly version features crispy, golden-brown tofu cubes smothered in a sweet and spicy sauce, making it a perfect snack or side dish. I hope you enjoy making and tasting this Tofu dish as much as I do. It's a simple yet incredibly satisfying dish that's sure to impress. Thanks for watching, and don't forget to like, share, and subscribe for more delicious recipes!

[@Madcap118]

Hi! I’m going to try your recipe this weekend. This looks delicious! Thank you for sharing your recipe.

[@e.b469]

Thankyou for making a short, easy to follow recipe. Some people show every detail of what they do and it gets very boring whereas your video is succinct but still shows what ingredients to use and how to make it. Thanks again. 😊

[@SimpleKoreanRecipesfromGrace]

Thank you! I will try to make more good videos! Have a good day😊

[@user-yl4ok3jo8z]

넘 쉽고 맛있네요 고마워요 🎉

[@user-xg6jc5fx3l]

영양가 많은 두부가 간식이 라니 굿 입니다

[@user-mf8fc5tt3r]

❤❤❤

[@GracePark-do8xe]

very nice vegan recipe! I'll try it for dinner today!