Chocolate Orange Mousse

Chocolate Orange Mousse
Ingredients
For Chocolate Orange Mousse
24 digestive biscuit
1/4 cup melted butter
1 cup fresh cream
2 cups roughly chopped dark chocolate
4 tsp orange rind
3/4 cup beaten whipped cream
For The Garnish
orange rind
mint leaves
Method
For chocolate orange mousse
To make chocolate orange mousse, in a mixer put digestive biscuits and blend to a smooth powder.
Transfer into a bowl, add melted butter and mix well with a spoon.
Put half the biscuit-butter mixture into 2 glasses and press it well. Keep aside.
In a broad non-stick pan, add fresh cream and cook on a medium flame for 2 minutes.
Switch off the flame, add the chocolate and mix very well till it is melted.
Transfer to a bowl, cool slightly and add the orange zest.
Add the beaten whipped cream and fold gently.
Pour equal quantities into the prepared biscuit-butter mixture glass and refrigerate for atleast 30 minutes.
Serve the chocolate orange mousse chilled garnished with orange rind and mint leaves.

[@sonalkulkarni85]

Super yummy

[@TarlaDalalsKitchen]

Thank you so much

[@HomeMadebyMoms]

Wow

[@TarlaDalalsKitchen]

Thankyou dear😊 Do try the recipe.