As a former pastry chef, I can tell you that if you want your genoise and mousse to be fluffy and lite, you must FOLD in the whipped cream into the chocolate mix for the mousse, and FOLD in the flour into the egg mix of the genoise. Otherwise, what’s the point of beating the eggs or cream to fluffy consistency? Follow my suggestion, and your desserts will turn out MUCH better.
I usually hate the combination of chocolate and orange but after seeing this recipe my mouth is watering. I feel like grabing it from the screen. You are such a great cook Ella wow wow wow........... Simply amazing, nothing to say
I wish the world (or at least the West Coast of the US) would get over "homey & simple" desserts in restaurants and get back to real pastry like this - like we had in the 1960s. I've had my fill of crisps and brownies (not that I don't appreciate good ones).
Beautiful video, as always. Just a quick tip if I may: for the genoise, it's actually reccomended to fold in the flour and butter, very gently with a spatula or a metal spoon. This will prevent knocking all the air out, it will rise more in the oven and soak more syrup. Good job nonetheless!! xx
hola que receta tan espectacular 😍💯❤ siempre quería saber como se hacían y UA-cam me lo regalo atraves de ti ,quiero hacer algo nuevo para mi, para asombrar a mi hija en sus cumpleaños pero quiero saber si ellos se mantienen expuestos a temperatura ambiente de 38° durante 3 a 4 horas y si se derriten gracias desde ya por tu respuesta 🙏😘🥰
Ella, this is a Michelin star recipe and the presentation is so elegant! You keep surprising me every time you deliver a new recipe. Congrats to you both ❤️😘
it kind of depresses me a little bit that a video like this somehow gets dislikes like, its relaxing, informative, and addicting to watch all at the same time why would anyone dislike this
As a former pastry chef, I can tell you that if you want your genoise and mousse to be fluffy and lite, you must FOLD in the whipped cream into the chocolate mix for the mousse, and FOLD in the flour into the egg mix of the genoise. Otherwise, what’s the point of beating the eggs or cream to fluffy consistency? Follow my suggestion, and your desserts will turn out MUCH better.
What is the rule when using powder gelatin?
I made these this past weekend, and they turned out very well. Such a lovely combination of flavors and textures.
I usually hate the combination of chocolate and orange but after seeing this recipe my mouth is watering. I feel like grabing it from the screen. You are such a great cook Ella wow wow wow........... Simply amazing, nothing to say
I love it when something so beautiful starts by simply mixing an egg yolk with some sugar.
I made these it was the best dessert I have ever had
Love from Pakistan
nice, calming and relaxing cooking asmr
I wish the world (or at least the West Coast of the US) would get over "homey & simple" desserts in restaurants and get back to real pastry like this - like we had in the 1960s. I've had my fill of crisps and brownies (not that I don't appreciate good ones).
Sooo nice with the description detailed thanks a lot it helps
i made this for a family party and everyone loved it so much it was such a big hit, thanks
So many steps and so much ingredients but I’m really sure it’s so worth it. Looks absolutely delicious 😋
Beautiful video, as always. Just a quick tip if I may: for the genoise, it's actually reccomended to fold in the flour and butter, very gently with a spatula or a metal spoon. This will prevent knocking all the air out, it will rise more in the oven and soak more syrup. Good job nonetheless!! xx
this looks amazing i love watching your cooking videos
your deserts are all so beautiful , and ....thank you for sharing....
Excellent.....first time in my life I've heard of white food coloring....interesting!
My younger sis wants me to make this for her. But this is so perfect & the video is so satisfying. Thanks for sharing this kinda beautiful dessert.
u know what i love you. i love your baking skills so much
It looks so yummy and beautiful
Thank you so much for the recipe !!!!!
ingredient+beautiful patis = Quality life
another stunning result. you never fail to please your audience.
wow amazing! thank you for all your hard work
I want to scream its so beautiful. You are a true artist.
Perfect. Thank you so much TURKIYE ❤️👀❤️
So elegant and professional, thank you for sharing your recipes.
Always in awe of the magic this lady brings to the table.
I have ordred Silicone told to try these mousses, can't wait to receive them, it look like such an amazing recipe!
Thanks for sharing this recipe
This is so wonderfully delicate. Also very complex with so many steps. Must be a treat to eat. Fantastic job as always Ella.
OMG. I must give this a shot...
This is wonderfully made!
Yuuummmy verry delicious tanks for your effort
The effort you put in each and every one of your videos is really amazing! Keep up the extraordinary work!
sooooooo gorgeou, luvvv the cake so much
o my god the intro and the cutting ... sooooo satistying!!
hola que receta tan espectacular 😍💯❤ siempre quería saber como se hacían y UA-cam me lo regalo atraves de ti ,quiero hacer algo nuevo para mi, para asombrar a mi hija en sus
cumpleaños pero quiero saber si ellos se mantienen expuestos a temperatura ambiente de 38° durante 3 a 4 horas y si se derriten gracias desde ya por tu respuesta 🙏😘🥰
You are Genious.. Your recipes are always amazing beautiful and stunning
Simply Elegant
Mmmm gooood
Complimenti,mi ha piaciuto tutorial ,brava
Magnifique
Continuez à nous faire plaisir avec vos belles recettes
Miam-miam
Amazing!!! Thank you very much!!! Your channel is best of all channels!!! You have golden hands! 💖💖💖
waaaaaaw I like it very much and it seems yammmmy.
Un trabajo muy limpio👌
These are so beautiful my niece has a birthday coming up I am going to try these wish me luck
Your recipes are amaizing
THIS IS ART!!
Another delicious recipe 😍😍
Hermosa presentación ❤
Ella, this is a Michelin star recipe and the presentation is so elegant!
You keep surprising me every time you deliver a new recipe.
Congrats to you both ❤️😘
you obviously don't know what a Michelin dessert is...
Denis Johnston - You’re absolutely right, sir. I wasn’t talking about professional Chefs.
I must disagree Denis Johnston, for this recipe is quite complex and passionate, full of elements present in Michelin starred restaurants.
I think it looks delicious! No need to be snotty, good food is just that... no matter how you make it as long as the end result
Paula Figueiredo vc quis ser educada e foi e o Sr. Denis não!!!
Wow una obra de arte 👌🏼🍾
This dessert looks sooooo good!
Looks sooooooooo tempting
Mashallah
Your recipes are always so well presented! Just wanted to let you know your eggless chocolate lava cake recipe is my family's all time favorite!
Tanya Variava so true
انتي الاروع بكل بساطة 😍🌹😘
ماتفهمش العربية على ما اضن
I have made this, its reakky good, but i used coconut condensed milk, since i cant eat normal condensed mil. Thank u for your videos,
Love you how make delicious 😍🤗💥💥💥💥💥😘😊😍😍
Sweetness overload...
رووووووووعة تسلم الايادي يا أختي الكريمة
OMG!! Those are wonderful looking!
Se ve riquísimo y como siempre muy buen video. Me podrás apoyar diciendo que tipo o marca de chocolate semi sweet usaste? Gracias
Looks yummy yummy yummy 😋 👍✅🙏
Super delicious .
it kind of depresses me a little bit that a video like this somehow gets dislikes like, its relaxing, informative, and addicting to watch all at the same time why would anyone dislike this
wowww superb
I'm really amazed by how delicate it was made 😍
Wow, beautiful.
Those look absolutely georgeous!! thanks for sharing
Great recipe though it is incomplete. It should mention that the ganache should be cooled down before being added to the whipped cream for the mousse!
I see this dessert first time. Looking different. I wannay try 😊
Amazing.God bless you
me encanta. .muchas gracias
Semplicemente MERAVIGLIOSA!😍 COMPLIMENTI ! 👏 👏 👏 👍 ❤
That's looks yummy
Always wonderful💚🌹🧿
They look soooooooo pretty 😍
Piece of art
your videos are so amazing. i was tried 3 recipes and it was out of the world taste. thank you for ur recipes. i hope more hehe
I definitely have to try this!
Just WOW 😍😍😍
Too fancy for children but I thought. Desserts to die for, hey!
That's beautiful I love your recipes and presentation on video, thanks
look so yummy
Those are beautiful and look delicious.
I could spend all day making a complicated dessert and this one is next on my list.
Truly love your content 💕
You always made it seems so easy and made me want to give it a try! Thanks Ella, you always inspires me!
Lovely!
Cupcake Savvy's Kitchen its lovely do yummy
Your recipe is really amazing!
This is incredible. Love your channel!
Ooooooh😍 that cut at the start tho
It is very good.
Best recipe
Your cakes look soooo professionell 😊
Beautiful very nice!!! Greetings
it is very good 👏👏👏👏👏
wow! so beautiful 💖 thanks for sharing 😍
Love u dear u r tremendous so creativity
l love your videos, it’s so beautiful and delicious 🥰🥰🥰
Look so yummy, I love it! Thank you!
Those must taste amazing!
Super.... beautiful presentation
Wow! This is amazing
Good job !
Thanks for the tutorial