HOW TO MAKE BEEF LUMPIA |FILIPINO STYLE SPRING ROLLS | WILD BLACKPEPPER

BEEF LUMPIANG SHANGHAI
INGREDIENTS
1 package Lumpia wrappers (25 sheets)
2 lbs. ground Beef
1 Onion peeled and chopped
1 cup green onion
2 tablespoons oyster sauce (optional)
2 eggs, lightly beaten
3 dashes ground black pepper
10 pcs portabelo mushrooms
#HowtoCookLumpia
#Shokugeki
#ModernFilipinoCuisine
#BeefSpringRolls

[@LoveMissMay]

Why is it very satisfying to watch the way you chopp the veggies. Pwede din pla ang ground beef. 😋 you perfectly wrapped it galing. May pa shout out po pla kau at the end from fb live siguro nwala po aya yung photos?

[@ChefBobby]

MissMay Vlogs salamat daragang magayon na May😘 yes pwede i add chopped mushrooms pa nga eh nag o compliment ung mushrooms s beef , oo kasama ka kaya dun s pa shout out kasi i missed up ang end part ng video syang yaan mo next upload nandun kana 😜

[@LoveMissMay]

BlackPepper and Chef Bobby pwede din pla mushroom i saw it nga u were chopping it. itry ko tlga ito Chef 😊 food processor nalang gamitin ko at d ako marunong mag chop haha. Yeyy sige aabangan ko po ang pa shout out nyo sa next vid 🤗

[@ChefBobby]

MissMay Vlogs yes pwede mo iprocessor pero wag masyado pino iblits mo lng para rough chopped lng ang mushrooms, tapos yung ground beed kung maari chuck part bilhin mo para di dry 80/20 , yes uunahin kita pagshout out ng bongga 😘

[@KILAYISLIFE29]

Wow eto ang lami lami paborito ko mga lumpia pero never ko pa na try Ang beef Kaya dahil sayo try ko na Ang beef lumpia maluto

[@ChefBobby]

Thank you so much magayon

[@Jumao-asTV]

Perfect lumpiang shanghai dameng carrots paborito ko yan katakamtakam kainin

[@ChefBobby]

Lharz Jumao-as thank you sir

[@AnigsVlog]

Lumpiang shanghai is the one of my favorate

[@ChefBobby]

Thank you po

[@arjayEscandor]

sarap nyan tol lumpia shanghai natakam nnmn ako sa luto mo

[@ChefBobby]

Boykamote Vlog thank you tol Chef

[@jorrymorz973]

Nice....

[@boymangga3365]

ang sarap naman talaga. wooohhhh. pinapagutom mo talaga ako

[@ChefBobby]

Christian Emia para ganahan ka mukanta tol ba 😜

[@pattysdiary9798]

All time favorite kahit saang handaan lumpiang shanghai kagi nandyan kaingit Chef ang daming sahug super sulit ung lumpia mouth watering...live the deep fryer machine

[@ChefBobby]

Thank you so much 😊

[@CaviteHouseandLot]

Malinamnam ito panigurado dahil beef ang ginamit tapos manamis namis dahil sa carrots at white onions salamat Chef sa pagshare mo ng recipe mo

[@ChefBobby]

Thank you so much 😊

[@simplyaileen6315]

Naku po one of my favourite lumping Shanghai salamat SA yummy recipes po

[@ChefBobby]

Thank you so much

[@momslife]

one of the simple yet love na love ng masa.. very nice 0resentation bro.! love it..

[@ChefBobby]

Thank you so much Idol ,😘

[@adamode-w6k]

very delicious lumpiang shanghai
ang gara po ng desing ng channel niyo

[@ChefBobby]

Thank you so much 😊

[@ka_jo7018]

Ito ang paborito ko 😋😋😋😋 grabe nag laway ako 😂😂😂

[@ChefBobby]

Thank you so much bro

[@Lordguidememaria]

Thank you for sharing bro

[@ChefBobby]

Thank you so much sis

[@PreciousMoments06]

wow galing nyo naman po mag luto idol at professional na professional ang dating salamat po sa pag share may bago po ako kaalaman kaibigan

[@ChefBobby]

Thank you so much 😊

[@kikaykusinera]

AI ang sarap ng beef spring roll nakakagutom naman Yan chef

[@ChefBobby]

Thank you so much 😊

[@Moninglangging]

Yummy naman Cheeff gusto ko talaga matikman mga niluluto mo Chefff

[@ChefBobby]

Thank you so much dzai moning kamusta kana oi

[@CheEats08]

Wow galing sarap nya sir blackpapper chef sarap

[@ChefBobby]

Thank you so much 😊

[@robiearbienofuente4129]

lumpiang shanghai... is the best...

[@ChefBobby]

Thank you so much

[@gaazpoolgaz7655]

Wow Sarap naman yahoo ..gawa din Aku ng ganyan

[@ChefBobby]

Thank you so much bro

[@poppywilliams8404]

1 itty bitty change first...peel them carrots! LOL!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )

[@ChefBobby]

Yes I know most people peel first but my way off cooking is different not a classic cooking, as long as you wast it thoroughly that’s fine, thank you so much 😊

[@thisisjoeslife8874]

Great work

[@sandeemylove]

Sarap ng luto nyo ginutom ako

[@ChefBobby]

sandee my love thank you sa pagdalaw

[@aLdrinSTV]

ang lupet nmn ng pagkakagawa mo ng lumpia lodi po

[@ChefBobby]

Thank you so much kuys

[@anaandmyfamvlogs7102]

Yan gusto ko beef spring roll:) thanks sa recipe!

[@ChefBobby]

Thank you so much

[@johndega1]

I love it Tol

[@DadachinTV]

One of my favorite food!

[@ChefBobby]

Thank you so much kuys ,

[@malynzkievlog]

Bilib gyud ko aning mga lalaki nga maayu kayu mo loto

[@MykeLagonCovers]

Sarap Lodz. kakagutom. hehe

[@ChefBobby]

Thank you so much kuys

[@jannetteballesteros3456]

Wow mgaya nga

[@yoblogwithmetv1202]

Naana pud ni siya nag pa ibog hehehhe Big brother ng team bloody keep it up god bless you always, you little sister support you always

[@ChefBobby]

You belong With me thank you so much s pag alalay lil sis 😘

[@jannetteballesteros3456]

Perfect

[@ChefBobby]

Thank you

[@MieArtOfficial10]

yummy..

[@ChefBobby]

Thank you so much

[@hamsphotovlogs]

great cooking video. one of my all time favorites. and you have a great channel bro.

[@ChefBobby]

Thank you so much Hams kmusta kana

[@riricoronel797]

Thankyou chef bobby..

[@JaycoCorpus]

galing nyo po magluto sir
ako kasi kain lang talent ko hahaha

[@ChefBobby]

Thank you so much bro

[@GilfordsChannel]

delicious lumpia pa free taste nemen

[@ChefBobby]

Thank you so much Idol ikaw na bahala kuha ka nlng Jan

[@meek2xali839]

Watching you cooking is awesome! Makes me inspired Dude!😎💪🤘The dish looks delicious Dude!😋

[@sheeba1727]

meek2x lami gyud nah hehe

[@meek2xali839]

@@sheeba1727 di ko maintindihan bisaya eh😁😋😝 yung gyud what does mean?

[@ChefBobby]

Dude meek2x sabi nya masarap talaga yan Salamat pala ah s support dude 🤘👊🏻

[@ChefBobby]

OneStar Davao thank you inday you’re a ✨

[@gracemedina9188]

good job for having this as your end screen from your latest video, this can still be pushed, sarap naman talaga chef! more awesome recipes please! *this can be edited from the creator studio, no need to re upload

[@ChefBobby]

Thank you so much this video on his way po 😊

[@gracemedina9188]

@@ChefBobby ngek... no need, admin po ito ni vj minerva roman chef, happy new year na lan po

[@ChinitaHaponesa]

Lumpia gawa ni daddy harot ang sharap hehhe
Ikaw na talaga how to be you po?hehe

[@ChefBobby]

Chinita Haponesa salamat harot sa supota mo skin kahit anong oras nanjan ka tsinelasin kita

[@meniervadurante1584]

hello pogi...sarap naman nito..fav ko po to...sana makadalaw k rin sa kubo namin ni lola

[@ChefBobby]

Thank you so much

[@jureschannel]

Wow sarap niyan. Exellente 👏.

[@ChefBobby]

Thank you so much 😊

[@singledad7979]

Ganyan po pala ang paggawa

[@KhrykryVlogs]

Give me some beef lumpiang shanghai.

[@ChefBobby]

Khrykry Vlogs pila man sis 😜

[@JhoRPG]

Glorious Greetings to Black Pepper and Chef Bobby.
First of all, i love the cinematic style of your intro, sir.
On to the food, i chose to watch this video ouf of all your content because this is one of those easy Asian Recipes that i am having a hard time perfecting.
Usually i use Magic Sarap / Ginisa Flavor Mix instead of granulated garlic and onion as per your instructions.
And the way i roll and fold mine, its pretty random compared to your method.
I shall definitely try your method and see if mine would turn out half as good as yours. 😁
Jho-RPG

[@ChefBobby]

Thank you so much bro

[@Libra-it2kb]

Thank you po!

[@MinervaRoman]

lumpiang shanghai is on the top search, hope you cam find the time to work with me po, God bless.

[@ChefBobby]

Thank you so much coach kmusta kana

[@JohnandGraceLife]

Thanks for sharing. Sarap 😋Dalaw ka din po sa amin.

[@ChefBobby]

Thank you so much

[@pangyawche]

Ganyan po pala yun ma's masarap po ba pag beef ang gamit sa lumpia or pwede po combination

[@ChefBobby]

Maganda combination kapatid para skin

[@chefnessel]

pagaya ng recipe mo chef bobby :)

[@ChefBobby]

Sure help yourself nalang message mo ako kung maykatanungan

[@jerezsyjuco9639]

If using minced beef as an ingredient, i don't have to pre-cook it before wrapping it up? because beef meat is usually cook longer right? won't it end up half cook if i just wrap and cook it directly?

[@ChefBobby]

You don’t need to pre-cook it coz it will over cook your spring roll , trust me it won’t end up half cook . Its will end up half cook if you do big one. Just deep fry it for 5 to 7 minutes deep fry it means you need to have enough cooking oil to submerge your spring rolls while you are cooking.
I cook this spring rolls every day for my customers and they love it

[@jenibeejenibee6514]

You forgot to include "add eggs" into the mix

[@karenstjohn932]

Do you thaw out frozen lumpia before frying. Loved your video

[@ChefBobby]

Thank you so much I appreciate it, you can fry it frozen but you need to put extra minute in the fryer , for me I’m frying my lumpia partially thawed the crispiness of the skin is perfect.

[@ayrnettv5463]

Sir i would love to cook this pero tamad ako mag wrap. masipag lang akong kumain.

[@ChefBobby]

May kasabihan nga Ang mga tamad na di Bali ng tamad Hindi nman pagod 🤣

[@wis_ph5216]

Did you really put oyster sauce in your lumpia shanghai Chef?

[@ChefBobby]

Yes I did, but it is optional you can skip it if you don’t like the oyster sauce taste

[@gabrielle916]

I feel weird putting raw meat in the wrapper. How much meat are you using for each wrapper?

[@ChefBobby]

Yes if feels weird if you don’t know how to do it the proper way of making and cooking spring rolls, it’s your choice if you prepared pre-cook filling, with raw fillings 2/12 to 3 tbsp fillings just placed diagonally and filling is added about 1 ½ inches away from the edge closest to you. Fold and cover the filling, then fold both sides and continue rolling tightly and seal the other edge with egg wash or cornstarch mixture, deep fryer temp at 350 degrees F Fry spring rolls about 5 to 6 minutes or until golden and cooked through.Keep oil heated at 350 degrees F, not too hot so it cooks through without burning your spring rolls

[@beverlyalmero5408]

is it ok to pre cook?

[@ChefBobby]

It would be better to cook before serving

[@erinjohnson9535]

The meat? Don't have to just do it with more vegetables

[@emelyotacan7367]

Bat walang sukat ng mga seasoning

[@ChefBobby]

Check yun po s description yung recipe

[@r.s5529]

First time I've seen spring rolls made with raw mince. The spring roll wrappers don't take long to crisp up so would be nice to see if the filling was cooked all the way through lol

[@ChefBobby]

How often you cook spring rolls? 😂 You are talking about home cooked spring rolls i think right? I do this spring rolls every day i used sirloin mince beef .only 5 to 7 minutes cooking time.

[@tazreen22]

i was also thinking the same...will it cook through? as im not a good cook so i need to kno.

[@integratedhatespreader]

You do realize this guy is a professional cook right? It's like an amateur golfer giving advice to Tiger Woods.

[@erinjohnson9535]

They dont pre cook it. Lol. They mix it

[@dearatealie8877]

psaway, may mga bashers ka na hahahahaaaaa

[@GROWingInLov3]

You were certainly detailed and the meal looks great. Visiting from FB. Hope you can check out our channel. Let's stay connected.

[@ChefBobby]

Thank you so much yes definitely I’ll stay connected with you

[@mechelle9851]

constructive criticism here: the background music is annoying asf. I wanted to watch but can't handle the loud noise and ugly harmony.