boss Bogs! I think part of the reason you're blessed is because you share what you know. Hindi kayo madamot. And with your business serving food, you don't hesitate giving out free stuff for loyal customers unlike others who don't. Every time I watch your vlogs seeing you working, that's literally what you call over there in the states as "hustling". But I have to be honest with you guys, nabwibwisit ako sa channel ninyo! Nabwibwisit kasi pag nanonood ako nagugutom ako hahahaha!
I admire your teamwork.. kahit 2 lang kayo but you were able to serve all your customers and run your day smoothly. Multi tasking at its finest! Ang galing! Thumbs up! ❤😊
Iba talaga ang tandem ni Boss Enah at Kuya Bogs. ♥ No wonder why Jabogs Kitchen is very successful. Thank you for sharing your lumpia recipe especially yung wrapping technique. Ang galing! 👏
Ganda ng chemistry nyong dalawa, kasama na doon ung kulitan/inisan habang nagtatrabaho. Pareho din tayo ng pagbalot ng lumpia. My wife and I have been doing catering for 10 years, magkapareho tayo ng peg. I wouldn’t want to work with anyone else. Keep it up. More success sa inyo!!!
You guys blow me away with your every video. It amazes me how you found a gap in the food truck market and smashing it. Your food looks delicious. I love your energy and attitude. Awesome crew. But most of all I love how you preserve the Filipino names of our favourite dishes and you tell the customers the right way to pronounce them. So fun to hear Americans say sisig, lumpia, pancit. It's heart-warming. A lot of Filipino expats abroad and those on UA-cam anglicise the names of our food like they say noodles for pancit. But your approach is authentic. You are truly teaching Americans to know our food and eat them and like them. Love your bantering with Kumander and your crew..Keep up the great job. All the best. Thank you for introducing our favourite dishes to Americans and educating their palate. You are popularising our dishes. I enjoy your Tagalog exchanges inside the truck and also explaining how you prep and cook. This is food truck and cooking show rolled into one. Mabuhay!!!❤
Enah and Bogs, I was just telling my mom that I enjoy watching your vlogs mostly for your dialogues and rants (the Cavitenia in me lol). You always make me laugh. Quick helpful tip to seal your lumpia: use flour and water light paste instead of egg. It'll seal well, you won't taste it when you fry. I add a fresh egg to my lumpia shanghai filling instead.
Salamat Maam Enah at Sir Bogs dahil hindi ninyo ipinagkait sa iba ang inyong kaalaman sa pagluluto ng lutong pinoy dito sa inyong youtube channel kagaya ko na mahilig akong magluto at least meron akong natutunan na mga kaalaman kung paano mapabilis ang paggawa ng mga lulutoin ninyo kagaya ng ginagawa mo sa lumpia at talagang na amaze ako sa tambalan ninyong mag asawa dahil nakaya ninyo na mag serve ng mga costumer ninyo na ganon kadami na kayong dalawa lang.Silent viewer. ABU DHABI UAE.🙏🙏🙏
I am soooo proud being PINOY seeing you both propagating our Pinoy pop culture/ Pinoy culture through the culinary arts. Naiiyak ako. You are both blessed by our LORD! haaay!!! ang lakas ng negosyo. YOU GUYS ROCK!
So cute you too … visaya galit na malumanay parin ang boses . Blessed kayo dahil very positive , kind and generous kayo sa customer ninyo and viewers sharing not only your hardship but all cooking skill and foods !!❤️🙏
Kuya Bogs napapanood kita nung nasa Qatar pa ako . nakaka good vibes langs mapanood kayon dalawa ng misis mo. galeng ng teamwork nyo at pakikisama sa mga customers. keep it up po...
Wow! Nakaka proud bilang pinoy yung dedication nyo sir.. food is life pati mga ibang lahi they are enjoying your foods.. kudos to both of you.. best of luck. God Bless.
Stressful talaga when into food business. But lots of rewards after a wholeday of hard work. I admire you both. Our son moved there four years ago as a nurse in Seattle. I recently had recent orders from co-workers of pancit and lumpia here in North Florida. Hindi ko lang ma perfect ang shaping and rolling of lumpia. Esp the frying….kainis 😔 After watching you guys, Ill use piping technique now. Thank you!
Great watching your Behind the scenes footages of how to run a food truck business. Wish i could do that here sa Pinas! I didnt know u could use piping for lumpia business! Genius!
I'm glad lumabas sa recommended channel ang YT channel nyo. Nakakainspire yang business nyo kabayan. Salamat sa pagshare kung paano mabilisan at maramihang pagbalot ng lumpia😊- Your new subscriber from Ontario Canada
ang sipag po ninyo at nakaka-taranta talaga kapag ganun karami ang customers.(4:27) Konting lamig lang ng ulo , pareho kayong busy and that means business is good. Keep it up and save up , someday all your saacrifices and efforts will pay off. God bless your hardwork and may your business prosper.
You're not just serving food. You serve gustatory pleasure through culinary discovery, you exhibit and share Filipino culture. Maraming salamat, kabayan.
grabe na inspire namn aq sa inyo..nabuhay tuloy ang spirit ko na itutuloy ang aking business.. wala kasi aq support sa partner ko aq lahat at financially unstable pa aq huhuhu..kya tuloy parang nawalan aq gana ..wish ko lng magkaroon aq nyan sa pinas
Ang saya mag trabaho sa ganitong set up. Yong kahit busy at mapapagod ka mas mapi feel mo yong saya kasi food yong inioffer nyo taz masarapan yong customer bawing bawi sa pagod.❤❤❤
So much experience helped you refine your craft and business, working in tandem with your spouse harmoniously I'm sure strengthen your bond. Other couples cannot make it work so congratulations to both of you.
ang ganda nyo pong tingnan , because I love to cook too and love to serve pero dati yon , matanda na kasi madali ng mapagod ,, Good Job po sa Inyo and God Bless !
You are blessed dahil di po kayo madamot keep on inspiring other people na nangangarap din po pasukin ang food business... God bless po ang more success......
Daming food pala grabe sa pagod yan.malamig naman dian so malamang ok lang pagod.sulit naman.mukhang nasa karne ang saraw at lumpia wrapper.kc iba dian ang karne masarap
My three best dish to eat is sinigang bangus, adobong manok none but the least is syempre beef lumpia salamat sa pag si share Boss Bogs and Edna's kitchen keep warm ala ko malamig jan sa states God bless and keep it comin'
Yayaman ka talaga Boss Kumikita na sa business mo food at Kumikita Karin sa UA-cam video mo Double kita mo boss galing mo talaga Saludo Ako sa tulad mo madiskarte
Salamat sa sipag at tiyaga ninyo. Di biro ang mag patakbo nga negosyong ganito. Mabuhay ang pagkaing Pinoy. Salamat at nakakatulong ho kayo sa pagpapakilala ng ating food culture sa US.
yan yung pangarap ko sana gawin dito sa america, pinoy food truck kasi nong nasa pinas ako nagka-karenderia ako, masarap yung ngluluto ka tas madami nasasarapan at bumibili, at maganda sa lahat ikaw ang boss, hawak mo oras mo.
good job kabayan.. salamat sa pag share.. time tlga unang una sa lahat mag.invest ng oras pag gusto ang ginagawa.. the end of the day .. maganda ang resulta... 👍👍👍👏👏👏 mabuhay kayo kabayan
I admire you business Boss, may comment sana ako masungit si Mrs Kase nakikita ko sarili ko sa kanya Kase same din tyo ng business PALUTO here I. cainta area, pero I changed my mind Nung Nakita ko ng nagsmile si Mrs..nakakataw lang nag rereact Ako na bakit masungit sya Sayo eh para akong nanalamin din hehe, now I know how it feels pag Kay husband nasusungitan ko pg tambak na Ang orders or di kmi pwedeng magsama sa kusina..Bless you more
Thanks , Edna & Bogs for sharing how you do your Lumpiang Shanghai very easy & the recipes na parang ang sarap2. More Blessing , stay happy & take care your health❤
I’m from Surrey, BC. Hopefully one day I can visit your food truck. So happy that you’re sharing our Filipino foods to different cultures and I can see that they’re satisfied of your cooking. Keep up the good work. Wishing that you’re always blessed with good health 🙏👏❤️
Hi i always watch your blog with my wife. You both display a filipino hardworking couple . Keep the blog coming and good luck to both of you. Rgds Rico Sarmiento
best to use n pang seal s lumpia is cook a gravy like consistency ng four and water taz apply mo lng like paste, super effective. ganyan din aq magbalot nyan open ung both ends
Wow! Ang galing..! Filipino food gusto din ng ibang lahi.. Thanks for lumpia idea para mas mapabilis ang pagbalot. More customers to come po. Pwedi po ba dyan ang paper box...? Para medyo less po tayo sa pag gamit ng plastic... pasensya na po ang thanks and more power!
Watching from Riyadh KSA,,may Pinoy restaurant Rin makakainan roto kaya di pwede roving truck katulad sa states,, sa ringin ko masasarap Ang mga menu ninyo,,, keep it up Kabayan for good,,,
God will bless you more Sir Bogs and Ma'am kasi nag si share po kayo ng strategy niyo at recipe,di po kayo madamot. Nakaka enjoy at nakaka inspire po kayo panuorin. Keep it going. ❤
Thanks for sharing your recipe po. Ang sarap, nagustuhan ni hubby at ng anak ko. :) Ngayon pag naaalanganin ako sa oras sa pagprepare ng lunch ng anak ko, ito na niluluto ko kasi may nakaready na din ako sa freezer nitong lumpia. Lulutuin na lang. :)
saraaaaap! lakas ng lumpia.. ingat and godbless always kuya bogs! pa shout out kuya bogs sa asawa ko na nasa cebu Lt. Anjo Solana! greetings from Camp Parks, home of the Army's 91st Division, and part of the U.S. Army Combat Support Training Center at Fort Hunter Liggett 💛💛💛
Sir. Nakaka inspired naman po ang mga niluluto nyu lalo mga filipino foods. Cguro kahit ibang lahe gustong gusto. Chicken Curry w/th potato,Carrots & bellpeper.. try nyu po Sir.. mabuhay po kayu..
Kuya bogs dati pu ba chef na kayo non . Kasi kitang kita sa vlogs nyu na sanay na sanay na kayo sa pagluluto. Marunong din po kasi ako magluto parang kumukuha ako ng mga ideas kung pano proseso yung galawan nyu dyan. Galing yakang yaka nyu mag asawa. Thumbs up sa inyo po.
Ang galing nio dian. Keep it up diko kau kilala pero nakaka encourage mga cooking nio at kanegosiuhan nio dian.ilang oras kau ganian ka busy.daming pera nian which is good.para mabuhay ng sagana.go go and keep smiling p din ate
Sabi ng Lola ko, kailangan talaga na naka expose ung karne ng lumpia - nakakatulong sa pagka crispy ng lumpia at tumatagal syang crispy kahit ilang oras ng lumipas. Ung moisture rin kasi ng karne ang nakakapag lambot sa wrapper
boss Bogs! I think part of the reason you're blessed is because you share what you know. Hindi kayo madamot. And with your business serving food, you don't hesitate giving out free stuff for loyal customers unlike others who don't. Every time I watch your vlogs seeing you working, that's literally what you call over there in the states as "hustling". But I have to be honest with you guys, nabwibwisit ako sa channel ninyo! Nabwibwisit kasi pag nanonood ako nagugutom ako hahahaha!
🤣😂😂😂
Hahaha 😅😂😂 well Ako..before Ako manood I'll make sure may pagkain din Ako while watching
Hahaha 😅😂😂 well Ako..before Ako manood I'll make sure may pagkain din Ako while watching
akala ko ako lang nakakaramdam ng gutom pag nanonood 😂
Very happy ako to see how you've promoted Filipino food to different cultures in US.
Bogs, nasa Washington state ka ba? I will see you when I get to Vancouver. Mag apply na rin ako sa iyo hehehe.
L
Lp
It's really nice to watch Madam Edna na nagsasalita at humaharap na sa camera palagi, of course with kuya Bogs. Keep it up po!!!
Grabe Ang teamwork ninyong mag Asawa! Bilib ako sa costumer service nyo. God bless you more guys!
I admire your teamwork.. kahit 2 lang kayo but you were able to serve all your customers and run your day smoothly. Multi tasking at its finest! Ang galing! Thumbs up! ❤😊
I love the way she is so patient with the customers….how I wish I can taste their food. It sounds delish!!!
Iba talaga ang tandem ni Boss Enah at Kuya Bogs. ♥ No wonder why Jabogs Kitchen is very successful.
Thank you for sharing your lumpia recipe especially yung wrapping technique. Ang galing! 👏
Ganda ng chemistry nyong dalawa, kasama na doon ung kulitan/inisan habang nagtatrabaho. Pareho din tayo ng pagbalot ng lumpia. My wife and I have been doing catering for 10 years, magkapareho tayo ng peg. I wouldn’t want to work with anyone else. Keep it up. More success sa inyo!!!
What's the brand of lumping wrappers?
@@ddfsdfsdg I use Spring Home TYJ Spring Roll Pastry.
You guys blow me away with your every video. It amazes me how you found a gap in the food truck market and smashing it. Your food looks delicious. I love your energy and attitude. Awesome crew. But most of all I love how you preserve the Filipino names of our favourite dishes and you tell the customers the right way to pronounce them. So fun to hear Americans say sisig, lumpia, pancit. It's heart-warming. A lot of Filipino expats abroad and those on UA-cam anglicise the names of our food like they say noodles for pancit. But your approach is authentic. You are truly teaching Americans to know our food and eat them and like them. Love your bantering with Kumander and your crew..Keep up the great job. All the best. Thank you for introducing our favourite dishes to Americans and educating their palate. You are popularising our dishes. I enjoy your Tagalog exchanges inside the truck and also explaining how you prep and cook. This is food truck and cooking show rolled into one. Mabuhay!!!❤
7u
Si sir bogs parang ang bait sa personal and good cook pa.. sana ma-meet namin sila someday..proud pinoy here
I like the opening of this blog wifey is smiling and she gave me a good vibes this morning.watching from Japan.God bless you two.
Enah and Bogs, I was just telling my mom that I enjoy watching your vlogs mostly for your dialogues and rants (the Cavitenia in me lol). You always make me laugh. Quick helpful tip to seal your lumpia: use flour and water light paste instead of egg. It'll seal well, you won't taste it when you fry. I add a fresh egg to my lumpia shanghai filling instead.
Salamat Maam Enah at Sir Bogs dahil hindi ninyo ipinagkait sa iba ang inyong kaalaman sa pagluluto ng lutong pinoy dito sa inyong youtube channel kagaya ko na mahilig akong magluto at least meron akong natutunan na mga kaalaman kung paano mapabilis ang paggawa ng mga lulutoin ninyo kagaya ng ginagawa mo sa lumpia at talagang na amaze ako sa tambalan ninyong mag asawa dahil nakaya ninyo na mag serve ng mga costumer ninyo na ganon kadami na kayong dalawa lang.Silent viewer. ABU DHABI UAE.🙏🙏🙏
I am soooo proud being PINOY seeing you both propagating our Pinoy pop culture/ Pinoy culture through the culinary arts. Naiiyak ako. You are both blessed by our LORD! haaay!!! ang lakas ng negosyo. YOU GUYS ROCK!
Hahaha Ate Edna is so cute pag galit. I'm 37 years married to my wife minsan nag aaway din ganon talaga eh. More power sa inyong dalawa.
So cute you too … visaya galit na malumanay parin ang boses . Blessed kayo dahil very positive , kind and generous kayo sa customer ninyo and viewers sharing not only your hardship but all cooking skill and foods !!❤️🙏
Kuya Bogs napapanood kita nung nasa Qatar pa ako . nakaka good vibes langs mapanood kayon dalawa ng misis mo. galeng ng teamwork nyo at pakikisama sa mga customers. keep it up po...
Wow! Nakaka proud bilang pinoy yung dedication nyo sir.. food is life pati mga ibang lahi they are enjoying your foods.. kudos to both of you.. best of luck. God Bless.
ang galing talaga ng chemistry ninyo salute you for ure hardworking happy to see you again ... take care . god bless you. you have teamwork WoW.
Stressful talaga when into food business. But lots of rewards after a wholeday of hard work. I admire you both. Our son moved there four years ago as a nurse in Seattle. I recently had recent orders from co-workers of pancit and lumpia here in North Florida. Hindi ko lang ma perfect ang shaping and rolling of lumpia. Esp the frying….kainis 😔
After watching you guys, Ill use piping technique now. Thank you!
Nagugutom ako sa tinda mo anak ! Husay niyo mag asawa mag manage ng tindahan ! God bless 😘🇨🇦🇵🇭
Great watching your Behind the scenes footages of how to run a food truck business. Wish i could do that here sa Pinas! I didnt know u could use piping for lumpia business! Genius!
..that's what i noticed too 👍
Ang vlog na di scripted... God bless po...
Ang galing naman. Proud to be Pinoy kahit saan sobrang sipag. More power always
I'm glad lumabas sa recommended channel ang YT channel nyo. Nakakainspire yang business nyo kabayan. Salamat sa pagshare kung paano mabilisan at maramihang pagbalot ng lumpia😊- Your new subscriber from Ontario Canada
ang sipag po ninyo at nakaka-taranta talaga kapag ganun karami ang customers.(4:27) Konting lamig lang ng ulo , pareho kayong busy and that means business is good. Keep it up and save up , someday all your saacrifices and efforts will pay off. God bless your hardwork and may your business prosper.
Thank you po! 💞 Sanay na po kami sa ganyang scenario sa araw araw pero limot din naman namin po agad hehe
You're not just serving food. You serve gustatory pleasure through culinary discovery, you exhibit and share Filipino culture. Maraming salamat, kabayan.
I'm proud of it Filipino food in US mabuhay ang lumpia😀good job .
Congratulations 🎉😊 nakaka proud kyo kasi pinapakilala nyo ang food natin sa ibang lahi. God bless you more
grabe na inspire namn aq sa inyo..nabuhay tuloy ang spirit ko na itutuloy ang aking business.. wala kasi aq support sa partner ko aq lahat at financially unstable pa aq huhuhu..kya tuloy parang nawalan aq gana
..wish ko lng magkaroon aq nyan sa pinas
Ang saya mag trabaho sa ganitong set up. Yong kahit busy at mapapagod ka mas mapi feel mo yong saya kasi food yong inioffer nyo taz masarapan yong customer bawing bawi sa pagod.❤❤❤
So much experience helped you refine your craft and business, working in tandem with your spouse harmoniously I'm sure strengthen your bond. Other couples cannot make it work so congratulations to both of you.
Wow! Ang galing ng team nyo mag asawa! Amazing! Good 👍 job! Enjoy watching.
Great idea sa paglagay ng lumpia.pra pantay ang karne sa loob👍 magaya nga.ok lang pla na di siniseal ang gilid😊
ang ganda nyo pong tingnan , because I love to cook too and love to serve pero dati yon , matanda na kasi madali ng mapagod ,, Good Job po sa Inyo and God Bless !
Ang ganda po ng yeknek nuo sa pagbalot ng lumpia. Thanks for sharing. Godbless. Full support po🙏♥️
You are blessed dahil di po kayo madamot keep on inspiring other people na nangangarap din po pasukin ang food business... God bless po ang more success......
Galing may natutuhan akong Bagong style sa pag gawa Ng lumpia. Salamat po!
Daming food pala grabe sa pagod yan.malamig naman dian so malamang ok lang pagod.sulit naman.mukhang nasa karne ang saraw at lumpia wrapper.kc iba dian ang karne masarap
My three best dish to eat is sinigang bangus, adobong manok none but the least is syempre beef lumpia salamat sa pag si share Boss Bogs and Edna's kitchen keep warm ala ko malamig jan sa states God bless and keep it comin'
Yayaman ka talaga Boss
Kumikita na sa business mo food at
Kumikita Karin sa UA-cam video mo
Double kita mo boss galing mo talaga
Saludo Ako sa tulad mo madiskarte
Salamat sa sipag at tiyaga ninyo. Di biro ang mag patakbo nga negosyong ganito. Mabuhay ang pagkaing Pinoy. Salamat at nakakatulong ho kayo sa pagpapakilala ng ating food culture sa US.
Galing namn .ibat iba talga technique sa pagluluto.. salute po sa inyo magasawa..
yan yung pangarap ko sana gawin dito sa america, pinoy food truck kasi nong nasa pinas ako nagka-karenderia ako, masarap yung ngluluto ka tas madami nasasarapan at bumibili, at maganda sa lahat ikaw ang boss, hawak mo oras mo.
More power to you Kabayan, A more Prosperous New Year to you Kabayan!!! Mabuhay kayong mag-asawa!!! Mabuhay ang Pilipino!!!
good job kabayan.. salamat sa pag share.. time tlga unang una sa lahat mag.invest ng oras pag gusto ang ginagawa.. the end of the day .. maganda ang resulta... 👍👍👍👏👏👏 mabuhay kayo kabayan
Thank you po sa demo ng paggawa ng lumpia na walang extender, simple at efficient.🥰 watching from imus city, cavite.💖🌳💥🏡🥑🍓🌺💎💖
salamat po sa natutunan kong technique kung pano magbalot ng lumpia at sa shout out na diko nman nirequest pero thank u pa din
Very good team work! Thanks for sharing how to roll pork eggroll! God bless your business🙏
amazing, thank you for posting this video. very relaxing
Ang galing nyo talaga gumwa ng spring roll. Thats exactly how I prepare it by way of extrusions. Controlled mo yun size. Good work.
Di ko po ma-imagine ang cooking time na ginugogol nyo tas sa day time selling them to waiting customers. Bilib po ako sa inyong dalawa. God bless.
I admire you business Boss, may comment sana ako masungit si Mrs Kase nakikita ko sarili ko sa kanya Kase same din tyo ng business PALUTO here I. cainta area, pero I changed my mind Nung Nakita ko ng nagsmile si Mrs..nakakataw lang nag rereact Ako na bakit masungit sya Sayo eh para akong nanalamin din hehe, now I know how it feels pag Kay husband nasusungitan ko pg tambak na Ang orders or di kmi pwedeng magsama sa kusina..Bless you more
Galing naman nyan Idol Bogs. Sikat talaga lutong Pinoy.
Galing naman ng pagpeprep ng lumpia,itatry korin po yan,👏👏👏
you each other's ying and yang. you guys understand each other soooo well. GOD is with you both. walang NEGA pramis. totoo lang naguunawaan.
Thanks , Edna & Bogs for sharing how you do your Lumpiang Shanghai very easy & the recipes na parang ang sarap2. More Blessing , stay happy & take care your health❤
Ang sarap nyong panoorin pareho kyong masipag at c Chef Bogs Carinoso kay Mrs. may pa kiss2 pa tangal pagod ni Chef Edna. 😆😘
Congrats, napaka-mabenta talaga ng inyong food. 🎉🎉🎉
Medyo naaawa din ako sa mga katabi niyong food truck. Wala halos costumer.
Thnk you s video nyo .malaking tulong s mga gsto mag umpisa ng negosyo
I’m from Surrey, BC. Hopefully one day I can visit your food truck. So happy that you’re sharing our Filipino foods to different cultures and I can see that they’re satisfied of your cooking. Keep up the good work. Wishing that you’re always blessed with good health 🙏👏❤️
Sir bogs hinahati nyo pa ba Yung lumpia nyo Bago ibenta? I'm from Australia watching it video. Maraming Salamat for sharing. God bless you n Ur wife!
Correction , watching ur video.
Generosity goes a long way! Bilang foodie nakakakilig panuorin. One day sana makatry ako ng food ninyo ❤🎉
Hi i always watch your blog with my wife. You both display a filipino hardworking couple . Keep the blog coming and good luck to both of you. Rgds Rico Sarmiento
Binge watching the entire playlist of Bogs Kitchen makes me hungry HAHAHA
best to use n pang seal s lumpia is cook a gravy like consistency ng four and water taz apply mo lng like paste, super effective. ganyan din aq magbalot nyan open ung both ends
Wow! Ang galing..! Filipino food gusto din ng ibang lahi..
Thanks for lumpia idea para mas mapabilis ang pagbalot.
More customers to come po.
Pwedi po ba dyan ang paper box...? Para medyo less po tayo sa pag gamit ng plastic... pasensya na po ang thanks and more power!
Hehe napaka raw ng video tlgang lahat ng moves at mood kuha . More costomer po goodbless
I just happen to stumble on your vlog. From that time we always watch your vlog your food is so delicious.
Wow Ang sarap ng mga luto mo. Ang layo Naman ninyo. We want to taste Ang kaldereta mo. Yummy to the tummy. Best of luck sa business ninyo ni Mrs. 👍👍👍
Parang feeling ko nasa tabi lang ninyo ako while watching 😊ang ganda NG flaws NG inyong business😍Congratulations Kabayan
Watching from Riyadh KSA,,may Pinoy restaurant Rin makakainan roto kaya di pwede roving truck katulad sa states,, sa ringin ko masasarap Ang mga menu ninyo,,, keep it up Kabayan for good,,,
God will bless you more Sir Bogs and Ma'am kasi nag si share po kayo ng strategy niyo at recipe,di po kayo madamot. Nakaka enjoy at nakaka inspire po kayo panuorin. Keep it going. ❤
Oh wowww!!! I salute you Sir & Maam..more blessings..i learned more ideas from your business!!! BRAVOooo!!!
Thanks For Sharing your teknik in lumpia... God Bless po!!!
Super happy to see many appreciate our Filipino food! 🤍
Salamat po sa pag-share ng inyong recipe at teknik sa paggawa/pagluto ng lumpia.
Thank you po for sharing s paggawa ng lumpia mas mabilis. Ngayun pede nko magluto ng lumpia. Tamad kc ako magbalot😂✌️🍻
Hardworking couple 🤗🙂 sipag ni ma'am at sir 🙂 watching here from Davao 🇵🇭
Thanks for sharing your recipe po. Ang sarap, nagustuhan ni hubby at ng anak ko. :) Ngayon pag naaalanganin ako sa oras sa pagprepare ng lunch ng anak ko, ito na niluluto ko kasi may nakaready na din ako sa freezer nitong lumpia. Lulutuin na lang. :)
saraaaaap! lakas ng lumpia.. ingat and godbless always kuya bogs! pa shout out kuya bogs sa asawa ko na nasa cebu Lt. Anjo Solana!
greetings from Camp Parks, home of the Army's 91st Division, and part of the U.S. Army Combat Support Training Center at Fort Hunter Liggett 💛💛💛
OMG! I’ve learned something new today. Thank you for sharing.👍😍
Amazing couple.. I love to have a business like yours.. Hoping to have it this year... In God's grace! 😍
Sir. Nakaka inspired naman po ang mga niluluto nyu lalo mga filipino foods. Cguro kahit ibang lahe gustong gusto. Chicken Curry w/th potato,Carrots & bellpeper.. try nyu po Sir.. mabuhay po kayu..
I have been making my lumpia this way for over 30 years :)
Nakakainspire. po tlga kayong mag aswa... ❤❤❤
Gusto ko ng lumpia!!!
Shout out po Im Sheryl. from San Pablo City, Laguna
daghan salamat po sa pag-share sa paggawa ng lumpia shanghai.
all the best and God's blessings always po
Thanks for sharing the Lumpia method. Napaka-Husay ng method ninyo. Salamat at napa subscribe ako dahil doon. Kudos po sa inyo!
Eyo galing niyo po , i wish your proud whatever you want the world to see this, galing.nyopo tlga , proud filipino here
God bless sir bogs lagi Ako nanunuod sa vlog nyo regarding sa pagluluto rapsa
Pure hardwork and dedication. Salute to you!
Wow,congratulations Bog's kitchen and thank you for sharing how to make ur lumpia easily.God bless you more
Awesome lumpia making process in details. Thank you for sharing kabayan. You guys are really super pinoys in US!
Ayos ate enah salamat nakakuha ako bago teknik pano mabilis gumawa ng lumpia hehehe salamat.
Kuya bogs dati pu ba chef na kayo non . Kasi kitang kita sa vlogs nyu na sanay na sanay na kayo sa pagluluto. Marunong din po kasi ako magluto parang kumukuha ako ng mga ideas kung pano proseso yung galawan nyu dyan. Galing yakang yaka nyu mag asawa. Thumbs up sa inyo po.
Ang galing nio dian. Keep it up diko kau kilala pero nakaka encourage mga cooking nio at kanegosiuhan nio dian.ilang oras kau ganian ka busy.daming pera nian which is good.para mabuhay ng sagana.go go and keep smiling p din ate
sa panonood palang busog n agad idol👏👏keep it up,para malaman ng buong mundo kung ganu kasarap lutong pinoy👏👍👍
Sabi ng Lola ko, kailangan talaga na naka expose ung karne ng lumpia - nakakatulong sa pagka crispy ng lumpia at tumatagal syang crispy kahit ilang oras ng lumipas.
Ung moisture rin kasi ng karne ang nakakapag lambot sa wrapper
Yeah that’s how I roll my lumpia as well. I love you guys and more blessings comes your way guys👏👏✌️🇵🇭🇵🇭🇵🇭🙏🏽
Ang serving , so generous, kaka gutom
Watching your new video here in Pasadena, California while eating oatmeal for breakfast. I'm craving Filipino food from your food truck. 😂
Thank you for sharing sa lumpia wrapping very smart