📦 Packing up my festive macarons - because deliciousness should always come in a beautiful box! 💕 I know, I know… Christmas is over! 🎄 But can we all agree that festive macarons are too cute (and delicious) to forget? ☃️🍪 Since so many of you ask me about macaron tips, here are my top secrets using my French meringue recipe with dry egg whites - no fresh egg whites needed! ✨ 1️⃣ Meringue matters - I whip it for 15 minutes to get the perfect structure. 2️⃣ The right consistency - The batter should flow like lava. Undermixed? Lumpy shells. Overmixed? They’ll spread too much. 3️⃣ No resting time! - I dry them directly in the oven, so no waiting around. 4️⃣ Oven temperature - I bake at 275°F in a convection oven. Every oven is different, so always test! ✨ Want me to share more macaron secrets? Drop a + in the comments and I’ll post another tip soon! 👇💬
![[Masterclass] How To Make Perfect Macarons At Home | Italian Method](http://i.ytimg.com/vi/jN6fnRmpDfo/mqdefault.jpg)
📦 Packing up my festive macarons - because deliciousness should always come in a beautiful box! 💕
I know, I know… Christmas is over! 🎄 But can we all agree that festive macarons are too cute (and delicious) to forget? ☃️🍪
Since so many of you ask me about macaron tips, here are my top secrets using my French meringue recipe with dry egg whites - no fresh egg whites needed! ✨
1️⃣ Meringue matters - I whip it for 15 minutes to get the perfect structure.
2️⃣ The right consistency - The batter should flow like lava. Undermixed? Lumpy shells. Overmixed? They’ll spread too much.
3️⃣ No resting time! - I dry them directly in the oven, so no waiting around.
4️⃣ Oven temperature - I bake at 275°F in a convection oven. Every oven is different, so always test!
✨ Want me to share more macaron secrets? Drop a + in the comments and I’ll post another tip soon! 👇💬