Відео

☕ Coffee Macarons - The Ultimate Favorite! ☕ If you haven’t tried coffee-filled macarons yet, now is the time! The top-tier filling that has won everyone over is whipped chocolate ganache with coffee. ✨ A light texture, rich coffee flavor, and smooth chocolate - the perfect combination! The silky, velvety filling with a coffee center makes every bite unforgettable. ❤️ Incredibly delicious, sophisticated, and an absolute must-try! Give them a try and let me know-do you love coffee macarons? ☕🍫

Wow 🤩

What else to do on cold winter evenings? ❄️🔥 Make s’mores, of course! Just chocolate, cookies, and marshmallows - and you have the perfect treat. 🍫✨ Have you tried them yet? Let me know in the comments! ⬇️

Strawberry Confit for Macarons Ingredients: • 150g fresh or frozen strawberries • 50g sugar • 5g pectin NH • 5g lemon juice Instructions: 1. Prepare the strawberries: Wash and cut fresh strawberries into small pieces, or use slightly thawed frozen strawberries. 2. Heat the mixture: In a saucepan, heat the strawberries over medium heat until they start releasing their juice. 3. Add sugar and pectin: Mix sugar with pectin NH, then gradually add it to the strawberries while stirring continuously. 4. Cook: Bring the mixture to a boil and cook for 1-2 minutes until it thickens slightly. 5. Add lemon juice: Remove from heat and mix in the lemon juice. 6. Cool down: Pour the confit into a container and let it cool completely. Refrigerate for at least a few hours before using. Pairing Suggestions This strawberry confit pairs perfectly with chocolate ganache, such as vanilla or milk chocolate ganache, for a balanced and delicious macaron filling. Would you like a recipe for vanilla chocolate ganache?

Yummm

What happens when you learn to make macarons? You fall in love with them forever! 🤍 These delicate French pastries will become your passion, and the process of making them-a true magic. Imagine creating perfect, smooth, and glossy shells, filling them with the most delicious ganache, and enjoying every single bite! Want to learn how to make beautiful macarons like these? My class is available for purchase anytime-click the link and start creating! ✨

Perfect Macaron Fillings: The Secret to a Rich and Delicious Flavor To make your macarons truly delicious, you must focus on the filling. It’s the heart of the dessert, bringing balance, richness, and depth of flavor. Best Fillings for Macarons 1️⃣ Chocolate Ganache - The most popular choice! For a deep and intense flavor, I always use Swiss or Belgian chocolate, which ensures a smooth and creamy texture. 2️⃣ Fruit Confit - Adds a bright, tangy contrast to the sweetness of macarons. The best results come from natural fruit purées (raspberry, passion fruit, mango). 3️⃣ Cream Cheese Filling - Light, creamy, and slightly tangy, pairing beautifully with vanilla, caramel, or berries. 4️⃣ Caramel Filling - Rich, buttery, and indulgent. Make sure your caramel is the right consistency-not too runny, not too firm. 5️⃣ Nut Praline - A deep, nutty, and slightly salty filling that takes your macarons to the next level. Adding a touch of fleur de sel (sea salt) enhances the flavor even more. How to Achieve the Perfect Texture ✔️ Use high-quality ingredients - They make all the difference in flavor. ✔️ Get the right consistency - Your filling should be firm enough to hold its shape but soft enough to melt in your mouth. ✔️ Let your macarons mature - Allow them to rest in the fridge for 12-24 hours so the shells absorb the flavors of the filling. Pro Tip: Want to take your macarons to the next level? Try combining multiple fillings in one macaron-like chocolate ganache with raspberry confit or caramel with nut praline. What’s your favorite macaron filling? Share in the comments! 💬✨

📦 Packing up my festive macarons - because deliciousness should always come in a beautiful box! 💕 I know, I know… Christmas is over! 🎄 But can we all agree that festive macarons are too cute (and delicious) to forget? ☃️🍪 Since so many of you ask me about macaron tips, here are my top secrets using my French meringue recipe with dry egg whites - no fresh egg whites needed! ✨ 1️⃣ Meringue matters - I whip it for 15 minutes to get the perfect structure. 2️⃣ The right consistency - The batter should flow like lava. Undermixed? Lumpy shells. Overmixed? They’ll spread too much. 3️⃣ No resting time! - I dry them directly in the oven, so no waiting around. 4️⃣ Oven temperature - I bake at 275°F in a convection oven. Every oven is different, so always test! ✨ Want me to share more macaron secrets? Drop a + in the comments and I’ll post another tip soon! 👇💬

You just elevated my food goals! Can’t wait to try it. 💯

I love jou video's ❤❤

Parmesan???????????????????????

Yes, please!!

Sharing the recipe for a delightful Gingerbread Coffee Ganache-perfect for filling your winter macarons! This whipped coffee-flavored ganache is aromatic, creamy, and captures the cozy holiday spirit. Ingredients: • 200 g white chocolate (Callebaut or another high-quality brand) • 200 ml heavy cream • 1-2 tsp instant coffee • 0.5 tsp vanilla paste • A pinch of cinnamon and ginger (to taste) Instructions: 1. Heat the cream with the coffee until the coffee dissolves, but do not boil! 2. Pour the hot coffee cream over the white chocolate. Add the vanilla paste and spices. 3. Blend the mixture until smooth using an immersion blender. 4. Cover with plastic wrap (directly touching the surface) and refrigerate for 5-8 hours or overnight. 5. After chilling, whip the ganache at medium speed for 30-60 seconds until soft peaks form. 6. Pipe the ganache onto macaron shells and let the macarons rest in the fridge for 12-24 hours to mature. Store the filled macarons in the fridge for up to 3 days or freeze them for up to 2 weeks. ✨ Enjoy these cozy snowman macarons filled with the irresistible flavor of gingerbread coffee! Perfect for chilly winter days. #WinterRecipe #CoffeeGanache #Macarons #HolidayBaking #HomeBaker

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You did good

The holiday spirit continues! 🎄 What could be cozier during winter than treats that capture the essence of the season? Let me introduce my gingerbread man macarons! These aren’t just desserts-they’re a delightful decoration for your festive table. Each macaron is crafted with love: a delicate, crispy shell, soft texture inside, and a fragrant filling with hints of ginger, cinnamon, and honey. These sweet little creations look like they’ve stepped right out of a Christmas fairy tale. They make the perfect gift, a stunning table centerpiece, or simply a treat to enjoy with a cup of hot chocolate. After all, the holiday spirit isn’t just about trees and lights; it’s the little things that make each day special. What’s your favorite holiday dessert? Share in the comments, and let’s create sweet holiday vibes together! #macarons #gingerbreadman #holidaymagic #festivespirit

Wish we saw it finished 🥰

They look like little jar boiled eggs

🎄✨ A Magical Christmas with Macarons! ✨🎄 This time, I’ve made a special treat - snowman macarons ⛄️ filled with a fluffy vanilla-chocolate ganache and a passion fruit confit center. It’s the perfect combination of sweetness and tropical freshness! 💛 How did you spend your Christmas? Share your favorite holiday moments in the comments! I’m already enjoying these delightful macarons and spreading festive vibes with all of you. Wishing you a day filled with warmth, love, and the most delicious moments! ❤️🎅 #Christmas2024 #Macarons #FestiveMagic #HolidayVibes

I LOVE MACARONS!!!!!!!!!!

Merry Christmas Eve with Festive Macarons! 🎄✨ Today is December 24th, and I couldn’t think of a better way to celebrate than by sharing these Christmas tree-shaped macarons filled with holiday magic. The process starts with a creamy pistachio ganache-smooth, nutty, and rich. For a festive twist, I pipe a dollop of vibrant, tangy raspberry filling right in the center. The result? A perfect balance of flavors that feels just like Christmas in every bite! These macarons are not only delicious but also bring so much joy to the table with their festive design. 🎄 Wishing you and your loved ones a holiday filled with warmth, love, and sweet treats! Thank you for being part of this journey-I’m so grateful to share these moments with you. What’s your favorite holiday dessert? Let me know in the comments, and let’s celebrate together!

Merry Christmas Eve with Festive Macarons! 🎄✨ Today is December 24th, and I couldn’t think of a better way to celebrate than by sharing these Christmas tree-shaped macarons filled with holiday magic. The process starts with a creamy pistachio ganache-smooth, nutty, and rich. For a festive twist, I pipe a dollop of vibrant, tangy raspberry filling right in the center. The result? A perfect balance of flavors that feels just like Christmas in every bite! These macarons are not only delicious but also bring so much joy to the table with their festive design. 🎄 Wishing you and your loved ones a holiday filled with warmth, love, and sweet treats! Thank you for being part of this journey-I’m so grateful to share these moments with you. What’s your favorite holiday dessert? Let me know in the comments, and let’s celebrate together!

#MerryChristmas #ChristmasMacarons #PistachioRaspberryMacarons #HolidayDesserts #FestiveBaking #ChristmasEve #MacaronArt #CreativeDesserts #MacaronLove #HolidayMagic

Good job

Christmas Macarons - The Scent of the Holidays! 🎄 Christmas preparations are in full swing, and I couldn’t resist bringing a little festive magic to my kitchen! Today, I created the cutest gingerbread man macarons. They’re so adorable and, most importantly, incredibly fragrant! To make them extra festive, I added a touch of cinnamon, ginger, and cocoa to the macaron batter. This simple trick turned ordinary macarons into a true holiday delight! ✨ As they bake, the warm aroma fills the house, making it feel like Christmas is already here. How are you getting ready for Christmas? Have you baked anything cozy and festive yet? Share your favorite holiday recipes and ideas with me! ❤️

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Meraviglia ❤❤❤

🎄🎄🎄

Dive into the world of exquisite macarons! www.patreon.com/cakeok_bakery/shop/perfecting-macarons-french-meringue-with-249809?Link& What's included: • A step-by-step video tutorial. A detailed PDF guide. ® Secrets to mastering French meringue with 100% dry egg whites (albumin). Don't miss your chance to learn how to make macarons that will impress everyone!

So adorable

CUTE ❤ 😊

❤❤

How you make ganache? Can you plz share your recipe?

Do you have a full video ?

A lil tipp for u Try sifting or putting the almonds and the powdered sugar in a food procesor sp the top is smooth.but great overall work they look amazing!❤

WOW YUMMY!

Wow!

Рецеп пожалуйста

Mesmerising!

So Yummy 🤤

Want it!

Wow, so yummy 🔥😍

so cute

❤❤

Your culinary skills are so underrated and impressive, they look so delicious and now I’m hungry again and now I wanna eat one of them😭😭

Those look oddly delicious. Thank you for sharing.

🥰

Fr looks like those surreal cgi chocolate ads