Curbside Cocktails: Paris, LA TOUR - Liquor.com

A modified French 75, La Tour (French for “The Tower” and named for this cocktail’s famous backdrop) was created by 2016’s USBG Diageo World Class Global Winner Jennifer Le Nechet, a bartender at Paris’ Café Moderne.
La Tour
INGREDIENTS:
1 oz Gin
½ oz Lemon juice
¼ oz Raspberry syrup*
3 Fresh raspberries
Absinthe spray
Champagne
Garnish: Lemon peel
Glass: Nick & Nora
*Raspberry syrup:
Add 1 cup raspberries, 2 cups sugar and 1 1/2 cups water to a pot over medium heat. Stir until sugar is dissolved. Strain into a jar and seal tightly with a lid. Will keep, refrigerated, for about 1 month.
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[@edwinlopez6531]

Desde Quito Ecuador, les saludó, linda la bartender le felicitó por el cóctel estupendo.

[@Jmedo25]

Looks amazing!

[@soulchorea]

question! I've been looking for those little wooden sticks (bamboo?) for the longest time - something long enough to make a custom curly thing out of it like she did...where can I get them??

[@kathryn_dc]

Just saw this. I also want that bamboo pick BAD. "Did she make it" is a good question. Oh. Maybe this? www.bioandchic.com/curved-bamboo-skewer-12-inch-100-pcs-pack/?Social&Pinterest

[@LuisMorales-ro6mj]

👏👏👏

[@bukbukbukka]

So, a clover club with champagne instead of egg white.