From Great Grandfather to Granddaughter - Keeping Tang Kay Kee’s Legacy Alive l A Hawker’s Tale Ep 3
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- Опубліковано 18 жов 2024
- Step into the world of Singapore's hawker culture with our second episode, A Hawker’s Tale - where we experience the hustle and bustle of their daily routine!
Follow a day in the life of Debbie Yam, a passionate 4th generation Hawker at Tang Kay Kee Fishhead Beehoon, as she takes on the challenge of preserving her great grandfather’s legacy while serving up fusion bowls for the modern crowd.
Located in the bustling Hong Lim Market and Food Center, Tang Kay Kee has been a cherished destination for food lovers, renowned for its rich and flavorful fish head beehoon. In this episode, we delve into Debbie's journey as she navigates the trials of modern hawker life while honouring the traditions that have defined her family for generations.
Join us as we witness her dedication to keeping the past alive, one bowl at a time, and the meaningful connections she builds with her customers along the way. Experience the passion, perseverance, and pride that come together in this inspiring tale of heritage and resilience.
Man.. instead of foodies worshipping the word Michelin, they should worship all these hawkers that have such a long history of offering delicious and affordable food to the masses.
Kudos to Debbie for her perseverance and positive spirit.
🎉🎉 support her!
I really hope hawker culture lives on in SG. These new gen hawkers are truly inspiring!!!!
Yes!! To more new gen hawkers!🎉
Love her passion!! 💕💕💕
Man, she sounds so genuine!!! Keep it up!!!
Your production quality is top notch. It felt like watching a documentary produced by CNA all along!
Excellent communication skills to older Gen for positive change, for incorporation and retaining the old too. Great Job Debbie! Such a motivational person ❤️ 🎉
She is! ❤
A brave young lady who carries on her family heritage ... Great 👍🏽
Not an easy vocation nor business...but, if you chose it DO THE BEST U CAN.
From what I observed you hv done well..
Dun burn out, take quality time off and NEVER FORGET...
If yr food is yummy and give value for money regardless what the prices u charge, you've got it right.
Enjoy yr journey, best wishes 🙏.
Our Hawker culture has hope! 加油！
HOPE 🎉
PRESERVING GREAT ANCESTORS LEGACY 🥰 HERITAGE
KEEP IT UP..
KEEP GROWING MY DEAR.💪💪💪
Good sharing . Will come and support !
Yes yes please come down and support her!
Great Granddaughter indeed, Great video
i really like a day in the life of a hawker series. Please keep it up!!!
Thank you!!! 🥳
Hawker life is a hard life man. Thank you.
Your words are a motivation. Thank you… i will go n try your food.. not giving up
Yeah! Hong Lim!
Love this series! And love tang kay kee hehe can’t wait to go back to eat a good meal when I’m back in sg 💙 thank you Debbie for keeping the woks burning 🔥
Tze char bowl is a brilliant idea!🎉
i really enjoyed this video. hope you'll be able to get more hawkers who are passionate & real like Debbie, for this series.
Thank you for watching!! Yes hoping to find more passionate hawkers to feature 😊!!
I miss going there for dinner after a long day in the office near Cecil Street. Their beef horfun is my favorite.
Loved this
Dam this looks legit good
Such an inspiration to the young…I wish more New Zealand youth have her attitude to work…than sitting at home, waiting for handouts and claiming mental from stress!?!?
"Does your skull have bones?" HA! Adding that to my repertoire 😂
❤🎉
👍🏿
You're so cute...😊
Impressive ! I m a Chef myself!😋