How to prepare reindeer meat Caveman-style
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- Опубліковано 11 вер 2024
- Caveman cooking is all about cooking directly on the fire, on a bed of glowing coals. 🔥
Just like in the Stone Age! 🏞️ In a sunny and snowy Skellefteå in northern Sweden, we meet chef Erik Brännström@vildakocken who specializes in this type of cooking. 🍖
Thanks to ’allemansrätten’ - the Swedish right of public access - everyone has the right to roam freely in Swedish nature. 🌲 Our vast forests and snow-capped mountains are perfect for those who want to enjoy some outdoor cooking.
Music: Epidemic Sound Cambridge Avenue - Northside
Great video. Thanks!
Thank you for your feedback!
I tried this recipe once in Lapland! Very good with lingonberry jam!
It's indeed very tasty with lingonberry jam!
Ooooooohh-weee!!! 😍🤤🍴 Y'all killin me over here haha!! 😁
Tasty and natural cooking technique.... 🙋♂️🍲
Exactly right!
@@sweden😊😂 in😅😢❤😊😮g😂❤😮😢❤😅😊😊😊🎉.😂❤ inx 😢 TT RR CT cc😊😅 1:07
Keep the content coming. Thank you so much.
We shall!
Renkött är så jäkla gott.
👌
Mums!This reminds me of Vemdalen🤗
Lovely!
Great video! It's always nice to be out in the wilderness by a real fire in winter ❤
(I don't eat meat, but thought i needed to fill this comment section with some positive comments to balance out the racist ones.)
Thank you very much for the good vibes!
Ok but why not having an actual swede presenting this?
Swedes come in many shapes, sizes and hues. Do you know that this is a famous TV chef in Sweden?
@@sweden Shapes, sizes and whatever, but no colours.
Have you been to Sweden?
@@sweden Yes i was there in 1869
@@sweden Only too long