If you have 1 egg, flour and sugar, make this breakfast! Very easy and delicious! # 384
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- Опубліковано 9 вер 2024
- If you have 1 egg, flour and sugar, make this breakfast! Very easy and delicious! # 384
400 g of flour (3 1/20 cup)
80 g of sugar (1/3 cup)
50g butter (1/5 cup)
6 g of dry yeast (1/2 tablespoon)
150 ml of warm milk (3/5 cup)
1 egg
1 grated lemon
to garnish -
chocolate, cream or jam
egg yolk or milk
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Looks delicious but contains quite a few more ingredients than egg, flour and sugar as the heading suggests.
The longer u watch, the more ingredients u need
That took a lot more than one egg and sugar to make like your interdiction said. But you did an amazing job cooking this and they look very delicious. Thank you for your great work and and video. God Bless you and your family.
The perfect breakfast! Just takes till lunchtime to prepare!!
😂😂😂
Prep the night before and place in the fridge...wake up in the morning and place it in the oven...oh, bread flour is best to use
@@babysq7777 , pretpostavljam da ste i Vi, gledajući video, pomislili da se to zapravo kod nas zove buhtli 🙂
@@teodorakovacicnovakovic4899 da, tako izgleda 😊
Kind of 😂
Love it !!! few ingredients and something so good, not very sweet and I love lemon zest; thank you for this super recipe.
I will make this with orange zest and orange marmalade or pineapple jam. Looks wonderfully simple and delicious.
Mmmm! delicious 😋👍! When I was child there was a bakery in my neighborhood that made jam doughnuts & I loved them. Unfortunately the bakery closed down! Your recipe reminds me of these doughnuts. They were round like yours with jam in the center. Thank you for sharing ♥️. I will try to make them.
👏👏👏👏👏👏👏
Thank you! I made them today they are delicious and very easy! I didn't add the sugar on top, they are sweet enough without it
Looks really lovely so fluffy and light 👏🏼💐☺️🤗
Thanks for this receipe. I followed it and the result was delicious. My family enjoyed them.
You truly have a gift of making others like myself believe we CAN cook, as easy as you make it look. Thanks for your hard work doing these videos. Another recipe I have to try!❤️
Ce frumoase!!! Fac si eu.
It’s more than one egg sugar and flour but it looks delicious!!
Wonderful recipe... I made it and I'd like it so much!!!!
Thank you for share it with us 🤩🤩🤩🙏🏼
Hi which sort of flour did you use Gis? Bread flour or cake flour? Cheers
@@carolwinder7769 I used cake flour (0000 flour)
Have a nice day 👩🏻🍳💕
SEI BRAVISSIMA FAI TANTISSIME RICETTE MERAVIGLIOSE. COMPLIMENTI.
Love this channel 💚💚💚 easy, tasty low cost recipes. Thank you 🙏
Ни фига себе завтрак..во сколько вставать надо чтобы булки домашние на завтрак подавать..
This looks great! I would put jam or pastry cream. I’m not sure I would make it. Any recipes that require kneading and yeast scare me! 😛
Looks, great. Umm
Hello from Greece!!!another one delicious recipe from you is on our table right now!!!thank you it's really nice and easy!!!
Hey everyone! Let’s be positive and grateful that someone is willing to take the time to share their recipes.... and time!
😍semplice , senza una parola , chiaro e facile ! Brava 👍👍👍
Délicieux !!!!!
Super 👍👍👍👍
Merci beaucoup pour le partage.
A bientôt.
Bonjour quelle levure avez vous mis ? J'ai mis la chimique et mes brioches sont sèche c'était peut être la levure de boulanger ? Merci
Marie Claire Salagnat Bonjour effectivement c’est de la levure de boulanger qu’il faut mettre !!
Bonne journée.
Aww 🥰 just beautiful looks delicious 😋 thank you for sharing your wonderful recipe
It's very tasty. Thank you so much!
Beautiful. I want one!
Very nice, I’m making these this weekend, ignore the negative comments
Mi viene in mente con questa esecuzione ,il Danubio ..... solo quello e rustico e questo e dolce ..... bella rivisitazione ..... brava
Qué buen, fácil y rico pan!.. pienso que relleno de dulce de leche.. sería delicioso!😋❤️🤩
That takes a lot of work in the morning for breakfast.
Gracias!
Delicioso!
Buenas noches
Saludos desde la Ciudad de México
Mi sorprendi ,sempre con le tue ricette speciali !!! Sei ,una grande artista in cucina !!! Grazie di cuore di esserci !!!!!❤
Thank you for sharing,I will be making these.
Lo hice. Lo rellené con dulce de membrillo y quedó excelente. Muchas gracias. Me encantan estas recetas tan sencillas que se ensucian pocas cosas y que quedan riquísimas!
Sounds very interesting! I'd make the dough the night before and put in the refrigerator. Then make in the morning. BUT, why have them for just breakfast! 😋
Quite right, how about a mid afternoon snack with a coffee..
Very good breakfast, Thank You. Have a Blessed Day!
Thanks for the recipe, I'm baking these tonight, just had to try it! And its great too because I had all the ingredients in my cupboard already!
Gracias!! Muy hermoso!. Me encanta como cocina usted, cocina en bondad.
You need more than egg, flour, and sugar as well as a lot if time. That said, it looks worth the trouble to prepare and i know id love them! Thanks for sharing.
Thank you very much. I made it with plum jam. Delicious!!!
You come up with the easiest and best recipes. It's all I can do to make a bologna sandwich. 👏 💞
Cara Rifuggio 🎀💭
Porgo una notizia che non e une novità..
Non sono stata così brava da riuscire questa favolosa brioche.. lo ametto !
Mi sono divertita molto ed era deliziosa.
La rifarò 👍💮
Grazie Cara 😘🌴💖❣👋
Hummmm... recheado com Nutella deve ser divino😋😋
Definitely more ingredients used than mentioned in the beginning found that is appointing but love the method looks lovely and tasty.
Bom dia!!!
Parabéns pelos vídeos maravilhosos, pelo capricho 😘😘😘⭐️⭐️
Mais uma receita divina😋😋🥰💝
Wow !!love it think must try thank you for recipe
Отлично, в понедельник встану пораньше буду этот завтрак готовить))))))
Opoatuaazizaaaozazizzzzaoaaazapaaoaaaa
Toiizaoaazayo
Que divino, te felicito gracias por darnos est regalo maravilloso 🙌😘👍🙏
There's no way I'm getting up early enough to make this for 6am breakfast..
Oh nice.
Thank you.
You cook very well.
The ingredients are basic - and i have them in the fridge :) will def try it out on a weekend thanks
This looks delicious and im.going to make it . Mmmm. 🌹💖💖🎉
Simply delicious!😋 Thanks🌹😊 for sharing😘 v can make our own bread🍞 in this lock down chaos happening all over d place.... Stay safe, stay blessed🙏 Take care😘God bless🙏
Fantastica la farò oggi Facile grazie
Wonderful recipe few ingredients and delicious LG... Elisabeth...
とても美味しそうなパンができましたね一度食べて見たいです作るのがじょうずですね❤️💕🍀😍😍🎉🎉♥️♥️
Love these. They are called buchty in my country. We stuff them with tvaroh, reduced spiced plum sauce or spiced grounded poppy seeds.
Slovakia? 😍
My Mother-in-law made these on Saturdays-she was Czech and called them Kolachy- filled with cottage cheese-plum jelly-etc-- so good!
@@patsydanec7864
It must be delicious!
What is tvaroh? What country?
@@Jan-qq9xc its like cheesecake filling
Dankeschön, hat sehr gut geklappt und geschmeckt!👍
Try filling these with fig and/or walnut butter and add poppy seeds for crunch.
Fig jam! Yes. Just happen to have some.
Complimenti.
Mi piacciono molto le tue ricette facili veloci e buone brava, sei molto sbrigativa ti guardo sempre👍🤗
Che
I love your recipes. Thank you for sharing 💖
I like this. thank you for sharing.
The buns turn out amazing. 😋😋
Действительно великолепный рецепт,самое главное приготовить не сложно.Благо Вашим рукам.Спасибо.
Замечательный и очень простой рецепт благодарю Вас здоровья и удачи.
Hummm adorei essa receita, vou tentar fazer 👏👏👏
Πολύ ωραία συνταγή συγχαρητήρια!!!θα τα φτιάξω σας ευχαριστούμε πολύ👍👍🔝🔝🔝🔝❤❤❤❤😘😘😘
Thanks for the Dutch translation and thanks for sharing this easy, tasty low cost recipes (-: Greetings from the Netherlands
Большое Вам спасибо за Ваш вкусный рецепт булочек ! Дай Бог Вам крепкого здоровья и счастья !
Beautiful
Simple
Delicious with decaf coffee
Beautiful kitchen
Lovely hands and nails
Thank you so much
Happy beautiful new week
Cheers
Gracias por compartir recetas sencillas y deliciosas! 👏👏
Thank you so much for this great recipe of yours.
Buenísima receta 😋👌
A very nice and simple way to make delicious buns, I'm just a baker and I'm like that 👍😁
Es una receta fácil y queda exquisita!!! Gracias!!
Looks good but easy? Full time job. Plus they only mention a partial list of what you actually need to pull it off... oh, and plan on getting up around 3 AM so it's ready for breakfast if that's the meal you're going for. Well, I guess I will try it after I retire; should have enough time then.
Merci pour la recette ,je vais la faire après midi pour mes petits enfants. Elle a l'air délicieuse !
Merci aussi pour la vidéo silencieuse
Magnifique ces brochettes, merci pour le partage 👍
😅 J'ai alterné confiture et chocolat.. C'était sympa à partager 👍👋🌴🌞
Hvala draga,praviću odmah kad mi dođu unuci.pozdrav
I will definitely try these, thank you.
WOW! easy, quick and delicious recipe for breakfast. Perfectly done my dear. Well done my dear. Thank you for sharing this amazing recipe. Have a happy , healthy and blessed New Year
I want to try this 😁
Molto grazie😀🤗....Graciella in Polonia....🙂🙋♀️
This is so good!!!! Thank you! So easy, and delicious.
😊
Brava, silenziosa e simpatica.!!!!!
Buchteln. A truly delicious Austrian speciality.
Yes, because oil, butter, milk, egg, sugar, salt, lemon etc. are normally used everytime in the kitchen :-) if you are real expert in cooking. In every country the flour, egg etc. is different in quality. Nice idea for a breakfast! With coffee or cacao. I love it! (Video: beautiful, simple released and easy to learn for everybody. I like it :-)
I wish I have two hours in the morning to make this
It could be good, but it isn't neither easy nor fast!
You could make them the night before and store them in a cake tin without the icing sugar. The next morning simply dust them with the icing sugar & ready.
Если у вас есть только одно яйцо,мука и сахар,то у вас ничего не. Получится. Потому что смотрите сколько всего ещё надо! Не надо писать такие заголовки, а за рецепт спасибо!😃😃😃
Excellent. Really looking forward to trying this.
Complimenti che buono, bravissima 👍 grazie mille 😘👍👍👏👏
Bravissima sono le cose semplici che vengono apprezzate di più ti seguo sempre a me piace cucinare e si può imparare tanto
Parabéns ótimas receitas mts likes👏👏👏👏👏👏
Gracias gracias x compartir sus deliciosas recetas 👍 Namasté 🙏💕🙌
You make it all look so easy!
Le tue brioche so o venute benissssimmmoooo.... Buonissime... X la colazione di mio nipote domattina a scuola contentissimo le farò spesso grazie 🤗😉😊
Se il giorno dopo sono più asciutte basta riscaldarle pochi secondi e tornano morbidissime
The thumbnail said if I have "1 egg, flour and sugar", I could make this breakfast though. I'm just saying. Nice recipe anyway.
You just wrote down my thought.
Buenísimas las recetas. 👍🥰gracias por compartir.
For breakfast? Guess you wake up pretty early🤣
Thank you so much. Your recipe is easy. Very good recipe. I like your recipe.
It looks unfair to tell a lie that if you have only 1egg, flour and sugar. The truth of this menu is using more ingredients.
Доброе утро! Замечательный рецепт. Я остаюсь с Вами. Сохраню Ваш рецепт в свей копилочке. Буду готовить. СПАСИБО!!!