Super creamy! Fat-free and yeast-free! You will do it every week! # 416
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- Опубліковано 21 жов 2020
- Super creamy! Fat-free and yeast-free! You will do it every week! # 416
150 g of flour (1 + 1/8 cup)
450 ml of milk (1 + 4/5 cup)
1 lemon juice and grated zest
130 g of sugar (3/5 cup)
4 eggs
powdered sugar or caramel
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La proverò questo fine settimana, Grazie
I love theses videos and the quiet pace . Simple instructions and no talking is perfect 👌🏼 plus delicious recipes
Me also the quiet and hearing doggies and toys in back ground. Our Italian friend Love you and simple.
Thank you so much for the complete recipe.
Thanks for sharing and for putting the recipe in the box. It looks so yummy I wish I can grab one piece. I am going to try. Bravo/ brava grazie di tutto, aspetto la prosimma ricetta.
these videos are so soothing...
I love the ASMR aspect of just listening to the utensils as they're used!
very tasty, I want to try too, enjoy watching your video, thx for the recipe :)
Ummm k rico 😋 tengo que hacerlo, tiene un pintazo riquísimo, gracias por tus recetas tan ricas 👍
I made this last night, it's an easy recipe and it's quite delicious. Grazie.
Is this perfect dear ?
This looks so smooth and delicious! I love lemon desserts.
I think it just like the cream inside choux pastry, which is one of my favorite food.
Good idea for a cake. Must try as soon as possible. Thx for this recipe.
Cream Inside??
Yes, I mean the pastry cream for choux.
I even eat the pastry cream with plain bread, and it is sooo delicious.
Yes you're right, I work in a French pastry shop and the way she make the cake is very similar to the cream we use for our pastry. She uses flour instead of cornflour, but the result is the same, just that she bakes it instead of hardening the cream in the pan (Sorry if my sentences don't make sense, I'm not English but French 😅)
@@Jeannode1 - also called Parisian flan
@@Jeannode1
Thank you that was helpful.
Stay safe.
Looks absolutely delicious. Thank you so much. Please stay safe and well too xxx Mags
Adoro tus recetas! He cocinado muchas!, Gracias por compartir! Saludos desde la Ciudad de México!👋😁🤗
I will definitely try this. It will be my third try of your recipes. I appreciate that you provide the recipe in English and the translate the measurements translate to the American version
Can you please tell me how to measure 1/5 cup? I'm not sure what the equivalent is. I was going to just change everything to ¼ cup but that might mess everything up...
Fantastic, it looks so delicious. Thank you for you great recipes. From now on I will follow you :-)
Your recipes are so interesting and delicious. Your videos are very calming. Thank you
That looks amazingly delicious 😋
Absolutely amazing recipe!!
This looks so tempting to devour! I love the way the dessert turned out! Well done
It is very difficult to figure in ounces. So as lovely as it is I'm going to un subscribe from your. Channel. You want us to use or support? Make it easier in OUNCES! WE DUMMIES DON'T USE YOUR WEIGHT MEASURES!
cokguzelolmusele
..rin
cokguzelolduellerinesalik
Yum! And I love the jazz at the end!
Meravigliosa torta!!!!la provo sicuramente. ,grazie👍🙋♀️
Looks absolutely wonderful. Got to try this out!! :)
Sei bravissima ti adoro proprio come le tue ricette # sei bravissima
Love this recipe reminds me a bit like an egg custard which I love with nutmeg sprinkled on top. Will try this
Mega delicioso, no empalaga y es muy facil de preparar 😍😍😍 Gracias. Bendiciones 😘😘
Simple recipe turn into an amazing food!!!!
Keep safe 😍
Спасибо, очень аппетитно
Splendid, without speaking. Much appreciated, thank you.
Em AfhjmTasv
Csscbb
I very much enjoy your videos and the work you do. And thanks for letting only the sounds around you and not some annoying music play while you’re sharing your talent. The sound of the barking dog added such natural homely atmosphere. I wish you continued success.
Suas receitas são práticas e deliciosa👏🏼
Che buona!!!
Grazie mille
La farò sicuramente :)
È stato facile e quali sono stati i risultati finali?
Buonissima!!
Da rifare
GRAZIE mille!!!
@@giovannagrancitelli5769 Prego ! Spero che il tempo non sia stato troppo brutto da dove vieni?
Simple to make, thanks 😊
Thank you for sharing and for putting the recipe in English in the description box... looks yummy. ❤👍🏼
К44 пу ура у шее и в од она ул да ваш да вот не ввк гр кг на ан не у33 не ан к на кепку уукккеккккунраовквввг
@@user-hm9pm3np4u I'm sorry honey I wish I knew how to read your language. 💖
Glad I found this page. Reminds me of Europe so it gives me an small escape. Miss travelling ✈️
I've just subscribed to your wonderful channel because of your delicious recipes and your presentation of them. I appreciate that you show the steps, have the ingredients shown on the page, you don't have annoying music playing during the video and you don't need to talk to convey the method. This makes for a very practical video presentation of a recipe and it's very much appreciated!
I usually end up writing a recipe down to actually make it as the video presentation is too long winded whereas, with yours, I can actually use the video while I'm making the dish. Thank you so much for an enjoyable, practical channel!
I agree with your comments 👍👍👍👍👍
Oh my! Wish I could reach through the screen and grab me a piece, it looks absolutely fantastic!
Yum!!! This looks soooo good!!!
Suas receitas São Ótimas, Obrigada, BH MG Brasil
It looks so easy and delicious!!
WOW this looks yummy , I love sweets , I often try to diet but I can’t stop cooking and eating delicious food and that includes sweets my friend.thank you for sharing your recipe, I will surely try this .
Bonjour,
Moi à qui il manque toujours quelques choses 👁👁👍🏻C bien vu
@Icecream Headache oh man monk fruit sweetener taste just like real sugar no after taste at all. I enjoy it much and tell others about it. It really has zero aftertaste .. and sweet like sugar.. it’s the best alternative sweetener for diabetes or for anything there is.
@Icecream Headache I sprinkled it on thin apple slices with some cinnamon an dehydrated them. So good and different for applied slice. A pleasant snack
@Icecream Headache and I’m gonna try it on sweet potatoes.. it made a nice sugar crust on the apple slices. If you don’t have a dehydration device use the oven. I surprised myself they turned out to be pleasant snack.
@@jadebell550
ío 0
Looks yummy! I wonder if this could be done with almond or even coconut flour 🤔
Sounds even better! 😳😳
Es magnífico, no puedo esperar para hacerlo!
merci pour cette recette :-) c'est quand même gourmand !
👏👏👏 Eu fiz, ficou divino!!! A receita é muito simples, prática e saborosa, o difícil é parar de comer 😂😂😂 Muito obrigada e abraços do 🇧🇷 Brasil! 😘
Usou que limão?
We love this Italian lemon cake and have made it many times! As an idea, it is fantastico with a raspberry compote ;)
how long does it bake?
@@taffitabing Bake for one hour at 350 deg. F. and then leave to cool in oven with door open. Enjoy!
Beautiful and delightful as always ❤️
Parece exquisito, otro postre más que haré, mis fines de semana. Gracias 😁
Desde Mendoza, República Argentina, los saludo cordialmente y estoy muy contenta con las recetas. Gracias 😊
Relax, looks great, I will be trying this.
Silent cooking...I LOVE it! The food is great too! From Florida..👏🏻👏🏻👏🏻
C'est extraordinaire ta recettes bravo ma chérie💕💕💕💕🙌
Mh! C'est onctueux . Se sera mon prochain dessert . Merci gentille madame .👍😉💋
Thank you for the conversion measurements!
I made one of your pastries with filo sheets and my family went crazy over it, it tasted so good and looked so professional they thought I had ordered from bakery! ( Then i told them of your You Tube cooking channel.)
Thanks for all these awesome videos!
God bless you in all you put your hands to do.
Which filo recipe?
@@hildahambone7277 Hi Hilda...I'm sorry, it was puff pastry and I sadly can't find the recipe, but I remember how I made it. ..just not the exact measurements.
Bonjour !j aime trop comme vous patisser de ce fait je me suis abonnée. merci bonne continuation à vous.
Thank you so much for sharing your endless recepiies.🙏🏼🙌🏼
I made this and it’s just amazing thank you
It's seem absolutely delicious 😋 I will have to try!!!
It is fantastic, and so easy to make! I just made it yesterday' and it is almost gone. Do give it a try, you'll be happy you did. :-)
This looks amazing. I will make this on Saturday. Thank you 😊
No. Please make it on Tuesday.
@@kimonolaav4786 Why Tuesday?
Ohhh,good luck!!!
Hermoso sublime elegante os felicito se me hace agua la boca bendiciones gran chef
Eu amei esta sobremesa super cremosa sem gordura e sem fermento ficou muito cremoso amei
Suas receitas são maravilhosas, obrigada por compartilhar
Huuuuu! Parece muito gostoso! Irei fazer.Amo a Itália e os italianos. Brasil.
E noi amiamo le brasiliane 😘😜
KKKKKKK...
Looks really good..will try it...Thank you 🤗❤
Thank you vey much for this recipe!👍
good recipe, when I prepare that dessert, I will add a little vanilla essence to enhance its flavor even more. I think I will dispense with the lemon juice, and only use the zest.
I wouldn't use lemon I would use vanilla
Good recipe, thank you.
Loves this bread,like to have more recipe without yeast,thanks,looks yummy.
This is fantastic. Thanks for posting 👏👏👏👏
Just love all the crockery and utensils used 😁😁😁
Just made this, it's cooling in the oven, looks and smells delicious, can't wait to cut a slice 😋
8653
How did it turn out?
@@cbcordoviz9651 turned out lovely but more delicious cold than warm, I'm wondering if it would work using stevia to cut the calories 🤔
I just made this, and it is easy, delicious and I can't stop eating it! This would be perfect for people who have digestive issues too, though perhaps it might be better with just vanilla instead of lemon for that, but it is just a great recipe. Thank you!
Did you use cream of wheat or farina? Also, how long did you cook it? I'm in Kentucky and I've never noticed farina in the grocery store.
@@stellamozzarella1 Farina is just flour. All-purpose flour should work just fine.
Thanks so much. I didn't know that. Also, just tried cram of wheat and guess one hour. Letting it cool now. Wish I'd i had used flour. :-)
@@stellamozzarella1 No problem! I hope it works out. I can't imagine this going spectacularly wrong. It's a simple recipe. The failure modes would probably be "too eggy", "dense bready", "not setting liquidy", all of which don't seem catastrophic. Even if it doesn't set properly, just use it as a sweet creamy topping for ice cream or waffles or some such. :)
Btw, there are translations, if you turn on Closed Captions.
Oh yes, Cream of Wheat will make it very dense, but it should still taste good. I was thinking perhaps this would be good cut into smallish chunks, rolled in flour and fried in butter. Of course, I like to imagine almost everything rolled in flour then fried in butter. :-D
Looks delicious. Will certainly give it a go.
I made it today and it was soo delicious 👍👍👍 Thank you for sharing
Sieht super aus ich habe eine normale 26ger kuchenform genommen und 11/2 Portion gebacken. Schmeckt fantastisch.
Es ist traurig, dass wir aufgrund von Corona nicht mehr zusammenkommen können, um so gute Zeiten zu teilen. Wie ist die aktuelle Situation mit der Pandemie, woher kommst du?
@@dwightjlockmann9201
Du hast recht die Zeiten sind nicht grade schön..ich komme aus NRW
@@christinaschmidt1312 Wir alle beten, dass sich die Dinge bald wieder normalisieren. Lasst uns alle in Sicherheit bleiben!
@@christinaschmidt1312 Ich wünsche Ihnen einen schönen Valentinstag Christina. Ich komme aus New York. Wo wohnst du in NRW?
A textura desse bolo lembra leite frito, super incrível.
I just made this today it was very good! Very simple, few ingredients just how I like it! Thank you for all the fabulous recipes!
Simplesmente delicioso!
Can I use cornstarch instead of flour? So lovely cake😍
Incrível receita deliciosamente perfeita hum !,fiquei quase sem em casa vou fazer hoje de novo vale a pena
escreve em portugues pra gente entender o que esta escrito se náo náo tem como entender a receita brigada
María da graça...
4 ovos
150 gramos de açucar
150 gramos de farinha peneirada
Raspas de 1 limao e o suco do limao
450 ml de leite
Untar a forma e levar al forno aquecido a 180 graus , mais menos 1 hora . Esfriar e desenformar e colocar açucar glas por cima.
@@mariagraca8969 está na discrição do vídeo.
Só clicar em cima.
I love love love your bowl!!!
Perfetto ! Grazie tante !
Brava 😀👍
Sure want to try making it.
Super easy looking enough and I happen to have all the supplies on hand. Her recipe are so simple and look yummy. I’m making this one
Like wonderful cake. Thank you
Que receitas maravilhas adorei perfeito l
Selam Aleykum May Allah bless you for teaching us this amazing recipe
I try it and it's came really soft and good..i will do it again ..well done
I would like to send you the photos .for the recipes that i make..but i don't know where to send them...thx and keep up the good work xx
Awesome recipe! Thanks!
Although there are other videos that are way interesting than hers, but her videos captivated me because of the simple ingredients and easy recipes!
It too soooooo long to cut that piece. Looks amazing.
What do you mean?
Hello from England. I’m going to try this 😍
Receta de pistas
Super prática! Amei
Muy bueno! Gracias!
Спасибо, на завтрак вместо омлета очень хорошо!
При чем здесь омлет? Это десерт. К яичнице никакого отношения не имеет
Странное у вас представление об омлетах и завтраке плавно переходящем в ужин ))))
Действительно. Лучше приготовить омлет, всё равно этот расхваленный десерт пахнет яйцами. Сделала один раз и больше никогда делать не буду.
Bạn làm bánh cách này đơn giản,nhìn ngon lắm.Cảm ơn đã chia sẻ.
Gracias!!! Se ve delicioso intentaré hacerlo que quede igual 😋
What's a beautiful music!
And beautiful cake!
I have to bake it.
Delicious recipe
It’s so perfect!
Nice sharing
Stay connected
Posso chiedere se si può fare con il preparato apposito senza glutine? È a base di farine e amidi di mais e riso. Grazie.
Luv when people add where they are located. Wish everyone would do that.
Esse bolo é delicioso. Não tinha iogurte então usei coalhada. Ficou uma delícia🤤🤤
Wygląda jak sernik☺️na pewno wypróbuję w weekend. Piękna ta miska, w której robisz ciasto😍pozdrawiam🌞
Albo jak niewyrośnięte ciasto. Bo w sumie to jest takie ciasto - takie gumowate niewyrośnięte. Nie robiłem co prawda ale widać na filmie. Tylko jak nie wyrośnie to się mówi - nie udało się.
@@basia8950 Może niektórzy nazywają to zakalcem. Ja zakalec, to rozumiem ciasto papkowate w środku, które się wcale nie ścisnęło/nie upiekło.
@@basia8950 Rozumiem :) W każdym razie ja raczej tego przepisu nie przetestuję. Ciasto albo jest sernikiem albo ciastem a to jest nie wiadomo co i w dodatku przypomina nieudane ciasto.
Ok, Subscribers! Is it just me or do you also just love how Rita cuts a nice big slice of whatever she cooks?
I am a little over robust but when I watch this Sardinian Sweetheart make something positively as luscious as it is simple, I have to make it. I try not to overdo it. I really try. : /
We love you, Rita! God bless you, girl. :)
I didn't know she's from sardinia!
Ambrose McLaren, no harm having some extra padding for the Winter. I'm trying to decide if should save recipe or just make it. If I make it I'll scoff the lot. Would be lovely with big dollop of Baileys Irish cream. Best wishes from the Emerald Isle.
@@lynnettemurphy8243 Thanks. I am of Irish descent. Very proud of it. Love Father Patrick.
I did make it. My grandson loved it. I really like her quick desserts. Am going to make the ten minute donuts this weekend. Might sneak a little sour cream in the mix. :)
ופצ
That oven temperature and for how long?
Love ur bowl/mug.
I loved your all recipes. Very clear and easy to make 😍😍😍