PRESENTING AND SERVING WHITE WINE // Food and Beverages Services
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- Опубліковано 1 бер 2021
- Delivering an elegant and sophisticated wine service for guests is crucial to the success of any bar or restaurant. It's important to educate servers on the way to serve wine, as this conveys attention to detail and care for the needs of guests. Our advice on how to choose, present, and serve wine at your restaurant will not only benefit your business and improve revenue, but will also help your servers earn better tips.
Hello fellas! If you are new here, I am Diane Perez from the Province of Batangas. Currently studying at Lyceum of the Philippines University Batangas taking up the Bachelor of Science in International Travel and Tourism Management.
Hope you guys like and enjoy this video!
Please watch in HD! Thank you & Godbless.
DISCLAIMER!!!
This video is for academic or educational purpose only. No copyright infringement intended.
SCRIPT:
Excuse me ma'am I would like to present to you the bottle of white wine that you ordered it's carlo rossi that containts 750ml with 12.5% alcohol volume it has a good vintage year of 2013 and made from (idk) europe it also has elegant taste and aroma that will enlight to your senses. Shall I open the bottle for you ma'am?
Made from?
Nice content but the wine should be opened without touching or placing on the table. It should be held on a weaker hand and use the other hand to open it.
She did it right, it just depends on where you work
Did you heard about somthing called fine dining?
I was already nervous but she did such a great professional job now im more nervous 😩 ill have to watch the video 100 times thank you 🙏🌸
thank you, ma'am
can I get the copy of the script ma'am if it is okay for you maam
Haha even the. Guest doesnt know how to drink the wine properly
Arent you supposed to fill 3/4 of the glass ?
Ano pong title ng background music nyo?
And made from what?
She is from philippines
She did lil mistakes like the big mistake that she put that wine bottle on the table to open it which is wrong, the bottle should be open in waiter hands not on the table, 2nd she used wrong way to open the bottle opener
it depends with where you work or what F&B school you attended, I work at a fine dine restaurant and we were told to always open a bottle of wine in front of the guest right on the table
@@rozzyprim6724 all waiters open the bottle in front of the guests but not on the table, there is a standard rule for opening a bottle in front of guests, don’t try to excuse in the name of school that was your own mistake, you can check videos on UA-cam, then show me any video where a waiter open bottle putting on the table
Each day has opportunities for learning.
😭😭😭😭
Script please😭❤️❤️
Pinge Po script
SHE HAS NO CHECK FOR ANY CHEEPINGS
bad way of opening and serving
White wine should be open at the wine bucket,pls do not mislead your student...just sayen
i'm not a teacher tho, still, thank you for correcting.