Meyer Lemon Marmalade ~ Home Canning ~ Steam Canning ~ Meyer Lemons ~ How To Make Marmalade
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- Опубліковано 28 лип 2024
- #homecanning #marmalade #homemade #jam
This beautiful marmalade has a delicious unique flavor from the sweeter less acidic Meyer lemon.
2 lb. Meyer lemons, divided
2 regular lemons
6 cups water, divided
5 cups sugar
1⁄4 cup fresh lemon juice (about 2 lemons)
Ladle hot marmalade into hot half pint jelly jars leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source: www.ballmasonjars.com/blog?ci...
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Enjoy!
xo~Carol
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Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015 - Навчання та стиль
Born and raised in Northern California! My grandma had Meyer lemon trees. They are my favorite! We’d eat them like oranges they were so good!
Now I live in frozen Wyoming, and we don’t grow anything here- it’s too cold! I miss my lemon trees!!!!
Will add this one to the top of my " what to can next list"... thank you! 🤗🙏🇺🇸
A sweet neighbor was giving away bags full of Meyers and snagged myself a big shopping bag full 👍🏻
Carol! We grow these, and I have burned through the harvest this year. This video gives me inspiration for next year. It is SO nice to see you back. HUGS!
Hi Carol! Great seeing how easy you made it look to can marmalade. Thank you for taking the time to make your video! Excellent tutorial. Do you ever go Thrifting? That'd be a fun video. I love to see items filmed close up, then a voice over done giving prices. Fun to see what things sell for in other areas. Hope you're doing well! Love your hair up; you look terrific. 💞💓💞
I started growing Meyer lemons in containers last year and still have a few in the fridge. Meyer lemons are absolutely my favorite lemons and addictive. NOW Carol, try a mixed marmalade with them and Persian limes, grapefruit, oranges, grapes, cherries... endless possibilities!
I have got to go buy some Meyer lemons now! That looks fantastic! So good to see you❤️
I’ll be looking for Meyer Lemons this week. Thanks for sharing.
That looks so delicious. I agree with you, I bet it would be fantastic on blueberry scones. Yum!
I’ve always wanted to make marmalade but was intimidated. You showed me it’s not hard at all. Thank you!!
I sure have missed you!
Love the prep methods! This recipe looks like a keeper. We missed you-- SO great to see you back!
Good video!
This looks so good! I enjoy your videos so much! I have canned your enchilada sauce and Cajun beans this weekend! Would you consider doing a favorite kitchen item video? Those are among my favorites. Have a great night!
That looks so good.
This looks delicious!!!
Sounds delicious
I am saving this in my video library. Outstanding video. Hugs❤️
Thank you for the wonderful video.
OMG, your process makes it so much easier than I thought. I Will be making this soon. Thanks for sharing and great to see you. 😻
You are one of the only people who uses the Victorio steam canner. My sister and I both have one. Have you ever tried using Tatler or Harvest Guard lids in that canner? I love the canner, but I am kind of going crazy trying to get my Harvest Guard lids to seal properly in it. It does a great job on button top lids.
👍🏼🍋
It would make a great shortcut lemon chicken.
Looks yummy. I would be trying this one right now, if I were home in my own kitchen. Maybe I will get there before the season is over. For now, I have family out of state who needs my attention. In any case, it was nice to meet you last week at your day job. I don't think it was by coincidence. I suspect a higher power is at work. Keep up the videos. I enjoy them!
Thank you for your words of encouragement. It means so much to me. And meeting you was a blessing 💕💕
Do you use the 2 regular lemons for the fresh 1/4 cup?
The information given at o8"20 is interesting. With boiling water open to atmospheric pressure the temperature remains constant irrespective of the heat applied . With a steam pressure cooker it always has a Valve which regulates the pressure and so the boiling occurs at higher temperature set by the pressure valve and hence the saturated vapour pressure is constant and does not depend on the rate at which heat is applied. One need to make sure that the safety valve is operating as otherwise what I described could fail and becomes very dangerous.
But then this is engineering thermodynamics and not cooking................... though I would stongly debate the fact that cooking marmalade is thermodynamic and chemical engineering playing about with the structural engineering of the used ingredients,
How many 1/2 pint jars did this recipe yield? Looks delicious!
5
How on earth do you keep your work station so clean? I can’t can anything without making a huge mess 🥴
lol … you don’t see everything 😉😊
Kat same here!! But I am getting better the more I can!!
Do you have to use that much sugar?
I’ll have to research. Sugar content in jams and jellies is important to the gel.
I’m more confused. Is this a two day process? Why? No much visual explanation on to use the canner ( how to set them up). Did you sterilize the jars? How much do you pour in each jar?