Caramel Apple Pie Filling - Oh my!
Вставка
- Опубліковано 26 сер 2024
- This pie filling is so good! I had enough left over to make a pie for church last Sunday, and it was gone in a flash! (Well, we are a very small country home based church, but it went fast!)
For each quart jar:
2 1/2 lbs apples
2 Tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup butter
1/4 cup firmly packed brown sugar
1/4 tsp salt
1 tsp cornstarch if needed to thicken - I didn’t use
Here is my Amazon Influencer link. I will receive a small commission to help support my channel, but you won't pay one penny more! **
www.amazon.com...
Here is my Azure Standard Referral Link for affordable organic foods:
www.azurestand...
I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share!
You can contact me at:
vickiescountryhome@gmail.com
Vickie's Country Home
9732 Pyramid Way #321
Sparks, NV 89441
I hope that you will join me at my Patreon channel, and join in my efforts to produce quality content! Patreon.com/VickiesCountryHome
** Affiliate disclaimer: some of the above links may be affiliate links, which may generate a sales commission for me..
I have 40 lbs of organic to process and am rewatching your videos to decide what I want to make and can... YUMMO! This looks fabulous 😍
Thank you for video.
great video 👍 Blessings
Even the very beginning looks delicious. I think the caramel and the apples will be wonderful together too.
It was so good! I took a pie to our small church fellowship last week. It was gone quickly with people going back for more.
Hey Ms Vickie♡♡♡ Those Carmel Apples Look Yummy Delicious ☆☆☆☆☆ I know everyone will enjoy them♡♡♡ The Apple Pie Looks Delicious as well♡♡♡ The aroma in your kitchen has to be Indescribable!!! GOD BLESS EVERYONE ♡♡♡ Have The Most Amazing Blessed Day ♡♡♡
The pie I took to church was so good! The nice thing is that I can use this recipe anytime I have 2 1/2 lbs of apples. It can be made when needed too! I am sure I will run out quickly, so that’s a good thing! May God bless you!
YUM YUUM YUUUUUMMMMM!!!!
That pie looked delicious Vicky ! Like you said with thanksgiving and Christmas those apples will be gone quickly ❤️
This looks so good! I love pie filling over vanilla ice cream. Thanks for sharing!
This recipe would definitely be good for that!
I’m so glad you get to visit Miss Laurie & Mr. Brown, You can see what a great friendship You & Miss Laurie have❤️.
It’s such a pleasure to watch you all🙏🏻❤️.
P.s, that looks delicious!
Oh Miss Vicki, I could eat that right out of the pot!
Oh yeah, me too!
Looks absolutely beautiful! Well done 🥰
O how yum this looks.
Your pie filling looks so delicious!!
You made this recipe of the apples and caramel sauce look so much similar than I ever imagined it could be..Thanks for sharing this with us..!! Sincerely, Sharon Broome
Simpler
This looks so good. I am going to try it. I watch Miss Lori too. Love both of your videos. Happy Thanksgiving!
Enjoy, and Happy Thanksgiving!
Thanks. This looks so good! I'll be using this recipe tomorrow! I lucked out and found some free u pick apples on craigslist. My horse is very happy too.😊
This recipe is so good, we love caramel apples - will definitely try this 💚
Oh my goodness this looks yummmmmmy!!! Tfs:)
Hi Vickie, I love your show and I am definitely a prepper when it comes to the times and the seasons. I wanted to ask you if you would consider extending your content for a show over on Rumble.com as well as you tube
My goodness that looks delicious. Thank you so much for sharing this recipe. I know it’s going to be delicious. God bless y’all.
Looks wonderful, I canned apple pie filling for the first time this year. 9 qts and none of them sealed. They are now in my freezer waiting to be used.
I found out the hard way, don’t overfill the jars when canning apple pie filling. I left over an inch headspace (it called for 1/2”), and I think next time I will leave just a little more. I had one false seal, so I would definitely increase it.
Good morning. MS.VICKI. SEEN YOU ON MS.LORI WHIPPOORWILL CHANNEL YOU ALL LOOK LIKE YOU HAD A BLAST. AT LEAST THE WEATHER WAS DECENT. LOVE YOUR CHANNEL ALSO. THANK YOU FOR THE TIME YOU AND EVERYONE THAT CAN MAKE THESE VIDEOS FOR US VIEWERS AND COME TO GET TO KNOW EACH OTHER. BECOME REGULARS. HAHA. HAVE A GREAT DAY. FROM OLE MISSOURI. NICE AND SUNNY HERE TODAY.
We did have a wonderful time! Thank you so much for watching!
Going to get my apples today hopefully by the weekend I'll be trying your recipe those apples look really really good!
Looks amazing, I wouldn’t be concerned about the butter because canning meat has a fat in it, I would be comfortable and I’m going try this 🙂❤️
Enjoy! 🤗
You're getting skinny Lady. You sound so much better now. We made it thru election and now for the next challenge, whatever that will be. Take care and be safe. Blessings, Morgan
Yes, and I continue to pray! God bless!
That looks awesome Vickie. : )
Do you have a apple peeler, corer, slicer? All you have to do is put the apple on to a few spikes and turn the handle and its done in seconds. I have a few of them, they are cast iron and one kind has a suction cup to attach it to a table or counter top and the other kind has a thumb screw. They work great when you have a lot of apples to process...
I would put a few of those caramel apples into the blender with some coconut ice cream and make a delicious smoothie as my wife can't eat gluten (pie crust). Sadly most gluten free products aren't very good tasting and they have a weird texture to them as well...
I do have a couple of those peeler, corer, slicers, but I haven’t had good luck with them. Maybe it is this type of apple? I usually end up using a peeler.
@@VickiesCountryHome youtube is hiding my response I left you 2 days ago because I added a link to it... I checked with my backup channel and its not visible. There are videos on how to set up the peeler up on youtube, yours may just need an adjustment. I use mine to peel potatoes too, all I did was removed the slicer part... : )
Dear Vicky, amazing!!!❤️🍀
How many years can it last, with the buter in it??
Greetings from Switzerland
God bless you too....👍🙏❤️👑🇨🇭
Hi Vickie! What did you do for thickening when making the pie? I sure wish I had this recipe last month! I didn't have any clear jel so no thickener for canning. Ended up making 3 types of applesauce and then apple peel/core jelly. Would have loved to have tried this! 😃
I didn’t have to add any thickener at all! You can use clear jel or cornstarch if needed, but I didn’t. I poured these directly into an unbaked pie shell, put the crust on and baked it. It was awesome!
@@VickiesCountryHome Thank you! Good to know! I will make this if I can get a good deal on apples again. 👍
@@VickiesCountryHome I was told I shouldn’t use cornstarch if I was going to can the apples. Could you please clarify?
From my understanding, the corn starch is a quality issue. Like flour, it will separate over time. The clear gel is a modified food starch, and doesn’t separate.
Did someone say pie 💚
How I wish that I knew how to can!
Just looking at this makes my mouth water! 😋
Edit: if I were to freeze these how long would they be good for?
🤗
Mmmmmm😋😋😋🥰😘😘
I have a question, I make homemade caramel also. I would like to can my caramel that is already made. How long would I water bath
Just watched this video. I want to make this and water can it. Did it come out fine since it’s a “rebel” canning recipe?? How long did you have them stored ? Thank you
What pressure processing
Once you open a jar to make pie do you thicken and if so how
It is already thickened. Just open and fill.
That pie looked delicious Vicky ! Like you said with thanksgiving and Christmas those apples will be gone quickly ❤️
That pie looked delicious Vicky ! Like you said with thanksgiving and Christmas those apples will be gone quickly ❤️