I love that you do everything in the pan, not wasting a bunch of little bowls and dishes like a lot of other cooling channels. Sure it's cute to have a bunch of little bowls for seasoning but it's impractical lol
@smileyone1612 I can't tell the difference in the final outcome whether I heat the oil first or not, so I prefer to just add zucchini to the cold pan to avoid hot oil splatters
I just found your channel today! I am a college student and just was diagnosed with celiac disease so I’m having to learn how to cook and your channel makes it so easy and simple! Thank you so much!
Wow! Absolutely delicious! Never was a fan of zucchini but now no more potatoes, zucchini it is. This recipe is great also because it's a one pan, no bowls delight.
Thank you so much for this simple recipe. My neighbor gave me some fresh vegetables and it included a large zucchini. I had no idea what to do with it so I searched UA-cam and I found your channel. So glad I did. I’m going to make this simple zucchini recipe tonight. Thanks so much for this simple simple recipe. Enjoy your Sunday. Stay safe and healthy.👏👍💕
Good morning!!!! I love zucchini. I will have to try this recipe too. I may have said this before but I just want to say it again that I love the fact that you make things so simple and easy. I am not a cooker. But following your recipes I feel like I can cook up a storm. 👍🌹
Hello im a new sub, i took a quick scroll thru ur channel an i was excited i love how simple the recpies look im a 3kid 3minute 3ingredient kinda girl. I cant wait to make all of these recipies. Im gona start with this 1... thank u...✌️😎👍
@@MelanieCooksRecipes update i cooked them like you just did and they came out so delicious..thanks so much can you do a video on how to sautee brussel sprouts thanks so much
@@JoannaLindsay327 I'm so happy you enjoyed the zucchini! I'll add pan-fried brussel sprouts to my ideas list for future videos. Meanwhile, check out my video for oven roasted brussel sprouts here: ua-cam.com/video/tXsbds2WyPw/v-deo.html
If you heat the oil first then add zucchini, it makes the oil splatter. I'm lazy and try to avoid splattering oil :) It turns out just fine when zucchini is added together with oil in the beginning.
@@MelanieCooksRecipes I already did. It was real good, real good. I have a lot of food allergies and the zucchini didn't bother me a bit. Used butter but besides that was the same. Making it again tonight. Also made some borsh.
Just made a small amount to try. My husband ate it all before I had a chance to have some but I simply cut up another one. Quick and easy.
Thank you for posting a review! I’m so happy you enjoyed the zucchini! 😋
Ate it all lol
Yessss someone finally taught me with an EASY video
I’m so happy you enjoyed the video! 🤗
I love that you do everything in the pan, not wasting a bunch of little bowls and dishes like a lot of other cooling channels. Sure it's cute to have a bunch of little bowls for seasoning but it's impractical lol
Lol I'm lazy and the fewer dishes to wash the better 🤣🤣
Seconded. I do the cooking in our house and my wife does the dishes. I try and keep the dishes I use to a minimum because it makes her life easier.
@@MelanieCooksRecipes I thought the oil should be heated up first, then add the food, so the food doesn't soak up the oil.
@smileyone1612 I can't tell the difference in the final outcome whether I heat the oil first or not, so I prefer to just add zucchini to the cold pan to avoid hot oil splatters
I just found your channel today! I am a college student and just was diagnosed with celiac disease so I’m having to learn how to cook and your channel makes it so easy and simple! Thank you so much!
Welcome to my channel! I'm so happy that you like my videos! 🤗🤗
Wow! Absolutely delicious! Never was a fan of zucchini but now no more potatoes, zucchini it is. This recipe is great also because it's a one pan, no bowls delight.
Thank you so much for this simple recipe. My neighbor gave me some fresh vegetables and it included a large zucchini. I had no idea what to do with it so I searched UA-cam and I found your channel. So glad I did. I’m going to make this simple zucchini recipe tonight. Thanks so much for this simple simple recipe. Enjoy your Sunday. Stay safe and healthy.👏👍💕
You are welcome! Hope you enjoyed it! 😋😋
This is exactly what I wanted. Thank you for a well done video. Straight to the point.
You are welcome, Norma!
I just followed your steps and my zucchini turned out perfect! Thank you!
Thank you for posting a review, Jessica! I’m so happy you enjoyed the zucchini! 😋😋
I'm about to do the same thing! I hope mine looks as good as hers does!
I will try this today as my mom just gave me zucchini from her garden. Looks yummy! Can’t wait to try it! Thank you for inspiring me.
You are welcome! Please let me know how it turns out! 🤗
Good morning!!!! I love zucchini. I will have to try this recipe too. I may have said this before but I just want to say it again that I love the fact that you make things so simple and easy. I am not a cooker. But following your recipes I feel like I can cook up a storm. 👍🌹
Thank you so much! Making cooking simple is exactly my goal, and it’s so nice to hear that my videos help you with that! 🤗🤗🤗
She made this so easy to follow
I love the simplicity for the ingredients. Thank u
You are welcome, Tammy!
Thank you Melanie! Great recipe! Just made it. Delicious!
I’m so happy you enjoyed it! 🤗
Great recipe! Thanks so much for sharing!!!
So Simple and came out perfect on my first try! I love recipes like this thank you!
You are welcome, Jessica! I’m so happy you enjoyed it!
Wow perfectly done simple and delicious healthy thank for sharing
You are welcome, Leah!
The zucchini fiber helped my constipation, thank you very much 😊
Lol 😂 glad you enjoyed!
Going to give this a try right now 😊
Awesome! Please let me know how it turned out!
Hi Melanie, Thank You for sharing.
You are welcome, Robert! 😊
That looks great. Yum. Thanks for sharing. I love zucchini anyway.
You are welcome, Dewayne! 🤗
Super easy and deliciously looking
I’m so happy that you like it!
@MelanieCooksRecipes I am actually going to try it tomorrow I mean Christmas day
Awesome! Hope you enjoyed!
@MelanieCooksRecipes Hi Natalie
I tried, it was delicious 😋 I am going to make all time from now on
Hello im a new sub, i took a quick scroll thru ur channel an i was excited i love how simple the recpies look im a 3kid 3minute 3ingredient kinda girl. I cant wait to make all of these recipies. Im gona start with this 1... thank u...✌️😎👍
You are welcome, and thank you for subscribing! 🤗
Simple and tasty ! I do it for my grandkids ...Thank you !
You are welcome! I'm so happy that you like it! 😋
thanks! was really looking for this...
You are welcome, Robert! Glad I could help!
I try it and O’my it was so simple and delicious 😋 . Melanie Cooks thank you so much .
You are welcome, Lucy! I’m so happy you enjoyed it!
Thank you! I added a bit of onion to mine 😋
Yum! 😋 You are welcome!
Looks delicious. Thanks for sharing!
You are welcome! 🤗
looks so good and crunchy great share
Thanks, Joanna!
@@MelanieCooksRecipes update i cooked them like you just did and they came out so delicious..thanks so much can you do a video on how to sautee brussel sprouts thanks so much
@@JoannaLindsay327 I'm so happy you enjoyed the zucchini! I'll add pan-fried brussel sprouts to my ideas list for future videos. Meanwhile, check out my video for oven roasted brussel sprouts here: ua-cam.com/video/tXsbds2WyPw/v-deo.html
Great and fast! Thank you sooooo much! I LOVE ZUCCHINI and now I have the best recipe .👍🙏😁🇭🇷🇨🇦
You are welcome, Ana! I’m so happy that you liked the zucchini!
Super simple and straight to the point thank you 🖤
You are very welcome! 🤗
I made this a few weeks ago, so delicious, am going to do again and add capsicum and maybe onion or mushroom for a vegetable side dish. Thank you.
I'm so glad you enjoyed it, Liz! Great idea on adding other vegetables! 😋
Yah thisnis the easiest one to cook , thanks❤💙💚💛🧡💜
You are welcome! 😊
Thanks, first try and it turned out awesome!
Thank you for posting a review! I'm so happy you enjoyed it! 😊
+ lemon juice and either dill, parsley or coriander
Yum, great additions! 😋😋😋
Thank you so much for this easy recipe. My husband loved it.
You are welcome, Patricia! 🤗🤗
Omg some of these comments wow, thank you for putting up the vid
Lol about the comments 🤣 You are very welcome! 🤗
I'm 13 and wanted to make some veggies that was delicious
I’m so happy you enjoyed it!
She is so adorable 😻
Thank you for the compliment!
Excellent. Thank you
You are welcome!
Her smile melts me
Thank you! 😊
Love the recipe .simple but delicious.
Thank you so much! 🤗
WoW You Are Awesome
Thank you!
Great video! Subscribed!
Thank you for subscribing, Matt! 🤗
Love the accent
Thanks :)
Thank u for sharing this cooking tips.Now I have my zucchini for my lunch.
You are welcome! I’m so glad you enjoyed the zucchini! 🤗
Yup,actually its my first time to cook and eat zucchini.I love it
@@honeyvans6494 awesome! 👍
Just tried this :)
Awesome, hope you enjoyed it!
👏👏👏👍 Delicious
Thank you! I'm so happy you enjoyed the zucchini! 😋😋
thank u love th recipe
You are welcome, Gloria! 🤗
I have a bunch of zucchini rn so I’m making a large amount then adding cheese to mine☺️
Yum cheese is always a great addition! 😋
Nice and simple! Subbed!
Thank you for subscribing! I'm so glad you liked the video!
I always chop off the ends then fry in an ready oiled hot pan
Sounds delicious!
Hi Melanie, what kind of frying pan is that??
Just a 12-inch non-stick pan I got on Amazon, don’t even remember what brand
Thank you!
You're welcome, Davina!
cant wait to try this recipe! also not related but you’re super pretty
Thank you for the compliment! 😊
Thanks for sharing, zucchini is delicious! I have a zucchini and squash medley you should check out.
Zucchini and squash medley sounds yummy! 😋
Subscribed!❤️🥰Great videos and hard work!
Thank you for subscribing, Zoey! I’m so happy that you like my videos! 🤗🤗
@@MelanieCooksRecipes You’re so welcome!💕
Thanks!
You are welcome!
salt pepper n garlic?
Yes!
Shouldn't you heat the pan and oil before cooking?
You can do it if you prefer, but I just add mine to the cold pan as it works just fine and avoids the oil splatters.
Have you did one on raw chicken tenders in air fryer?
Yes, here's the link: ua-cam.com/video/Og34B1MOXBk/v-deo.html Enjoy!
@@MelanieCooksRecipes Thank you. Will this turn out tender if I dont wont the outside crisp, I want it more like a grilled tender.
@@tonyac4289 I haven't tried, but I think it will work fine without the breading
@@MelanieCooksRecipes ok
My Mom ate all the zucchini by the time I checked the mail, leaving my plate void. I thought she didn't like my cooking.
Lol 😆 I’m so happy that your mom enjoyed the zucchini! 😋😋
Much easier to stir fry in those chunks
Most definitely!
your voice is so cute 😭😭
Thank you!
The grease needs to be hot first. Otherwise the zucchinis is just gonna soak it all in while I was waiting to get hot.
If you heat the oil first then add zucchini, it makes the oil splatter. I'm lazy and try to avoid splattering oil :) It turns out just fine when zucchini is added together with oil in the beginning.
@@MelanieCooksRecipes that is so wild. I would never have thought of doing it this way. I will give it a try.
No butter, no onions? I add hot Rotel to mine.
You can cook the onions at the same time as zucchini and use butter if you'd like :) Rotel is a great idea!
@@MelanieCooksRecipes I love that you tell us when to add the onion. That is always what gets me confused. I subscribed to your channel.
I peel it. No skin for me
U cant eat the peel unless it's organic
I eat it :) But of course you can peel them if in doubt
Damn that salt and pepper!!! Hahahaha did you even eat it?
Good Stuff😘🥒🍆🥑
Thanks Miriam! 🤗
It's just too difficult. This might take a few tries
I say it's really easy, give it a try :)
@@MelanieCooksRecipes I already did. It was real good, real good. I have a lot of food allergies and the zucchini didn't bother me a bit. Used butter but besides that was the same. Making it again tonight. Also made some borsh.
@@robertbeckler5058 awesome! I'm so happy you enjoyed it!
Wait for the pan to heat up, must be nice to have that kind of time
Putting them in a cold pan works just fine, no need to deal with oil splatters that happen when you add food to hot pan :)
Looks delicious! Audio is terrible in your video!
I’m doing the best I can 🤗
Looks good, but not a fan of adding 240 calories to a vegetable. Olive oil is better for you definitely, but not calorie conscious.
Feel free to omit oil or use less of it :)
Too much salt! Hypertension = Dialysis
You can use as little salt as you like :)
@@MelanieCooksRecipes I use Celtic Salt. It has 82 minerals in it. That one is really good for us and it tastes so good. Barbara O'Neil recommends it.