@@cassiepereira4249 here's my Instagram: instagram.com/justcook_byangel/ BTW I'll be posting more recipes soon I'm travelling the world right now. 🧳🌎 Thank you so much for watching my UA-cam channel. 😊
I used a 7 inch pan like you said but my baking time was 65 minutes 😂 I added the additional time because the middle was still wet when poked with a toothpick
Thank you so much, I'm glad your kids loved it! Yes, wrap the sponge in plastic to protect them from absorbing any weird fridge smells and to protect them from drying out. The sponge cakes are perfectly fine at room temperature for several days.
mali 45671 28 inches pan? You might need to double the recipe. And bake for about 40 - 45 minutes and Insert a toothpick or skewer into the center of your cake. If it comes out clean, the cake is done! Have fun baking 👩🍳
Hi great recipe :) I’m using a 9 inch pan hence I’m going to double the recipe. Does that mean I just double each ingredient like use 6 eggs instead of 3 etc?? Sorry, I’m new to baking and so I’m not too sure.
Hi there, Yes, that's right. Multiply the measurement by 2. Doubling a cake will make it take longer to bake, but it won't double the time. Tip: when doubling a recipe, cook/bake it for the time listed and start watching it after that to see gauge how much more time you'll need to add.
Hey there. I don't have Lotus Biscoff biscuits and icing sugar, but I have everything else including the Lotus spread. Would I still be able to make this cake without the biscuits and icing sugar?
Yes, I made this cake few time for friends. You can use the 6" tin with this recipe or if you use the 8" tin and you can double the recipe or just do one and half of the recipe. Like that you be able to make more layers. Enjoy! 😋
Hello I'm from Egypt I want to use the recipe for square pane 30 cm Should I double or triple it ?!! And if I want the final layer in green color can I add the color only on the same ingredients ?!!
Hello! So for 30cm square pan I would double the recipe twice and bake them in different pans, So that would be four times the recipe. And definitely you can put any colour you want for the sponge with the same ingredients, That's not a problem. Have fun baking and Enjoy! 😋
I'm so sorry I'm afraid I don't have it. But you can always converted the recipe from grams to cups in Google. Or I recommend you this website ➡️ www.thecalculatorsite.com/cooking/cups-grams.php Sorry about that. And have fun making this cake, enjoy! 😋
I'm so sorry I'm afraid I don't have it. But you can always converted the recipe from grams to cups in Google. Or I recommend you this website ➡️ www.thecalculatorsite.com/cooking/cups-grams.php Sorry about that. And have fun making this cake, enjoy! 😋
I normally used caster sugar for baking but this is one of my friends recipe and I been using this recipe for a while and it works good, so I never thought to change it. You can use Caster Sugar instead of icing sugar if you need it.
A lot of cakes don't need any milk at all, A normal sponge only needs butter, flour, eggs and sugar. 😋 Some recipes tell you to add a bit of milk to make the cake mixture less dry, but that's mainly to allow for the variations in egg size.
I'm so sorry I'm afraid I don't have it. But you can always converted the recipe from grams to cups in Google. Or I recommend you this website ➡️ www.thecalculatorsite.com/cooking/cups-grams.php Sorry about that. And have fun making this cake, enjoy! 😋
@@JustCookbyAngel thank you dear friend! I am definitely going to try it.... Insha Allah.... Actually I'm not good at cooking, but your style is so simple and motivating that i really want to try it 😇
sidhant sharma A wooden spoon can do the job, but oh, you'll need plenty of time and a strong arm. There are no shortcuts if you're working by hand. ...
@@lifiaputricitraramadhanty8915 Heavy cream and whipping cream are essentially the same thing. Whipping cream, or light whipping cream, is lighter (as you'd expect) and contains 30% to 35% milk fat. ... Heavy cream will whip better and hold its shape longer than whipping cream .
@@JustCookbyAngel i see, thank you somuch for your explanation 🙏🙏 at here, i was so difficult to find the heavy cream than the whipping cream, thats why i asked about them 🙏🙏 thank you somuch 🤗🤗
Delicious recipe I will definitely try this for my son’s birthday. Thank you for sharing.
Cool, have fun baking and enjoy! 😋 👩🍳
This is absolutely beautiful... Can’t wait to make this
Thank you! Have fun baking and Enjoy! 😋 👩🍳
Very delicious and yummy looking 😋
Thank you! ❤️ 😊
One of theeee BESTEST Biscoff cake recipe I have finally got🥰 this is just a heaven for Biscoff lovers like me
I'm so happy you like it! Thank you so much for your feedback. 😊💖
@@JustCookbyAngel Im definitely gonna try dis❤️ r u on instagram please do share d link! Lots of love from Aleah,Goa,India🥰
@@cassiepereira4249 here's my Instagram: instagram.com/justcook_byangel/
BTW I'll be posting more recipes soon I'm travelling the world right now. 🧳🌎
Thank you so much for watching my UA-cam channel. 😊
This channel is so underated!!
Oh Thank you! 😊
Why?
I used a 7 inch pan like you said but my baking time was 65 minutes 😂 I added the additional time because the middle was still wet when poked with a toothpick
You did the right thing using toothpick to check! Each oven works differently so always check and adjust accordingly 👨🍳
Nice cake
Thank you! ❤️ 😊
yumm! this looks so good!
Oh thank you! 😊
LOoks so yum!
Thanks a lot!
Yummmm! Looks soo good!
Thank you! ☺️
@@JustCookbyAngel Yw!
Hi. Today I tried your recipe and kids loved it. I have a query. Can I fridge the Sponge for a day before frosting?
Thank you so much, I'm glad your kids loved it!
Yes, wrap the sponge in plastic to protect them from absorbing any weird fridge smells and to protect them from drying out. The sponge cakes are perfectly fine at room temperature for several days.
How is the taste of this spread ...n did u use the same biscuits or some other...pls share @ Anubrata Mishra
Its shape is so delicious I will apply
Oh Thank you! ❤️
Gonna try this for my bf’s birthday 🥳 thanks for this lovely recipe ❤️
You welcome, have fun making this cake and enjoy! 😋 ❤️🥳
I’m definitely gonna be making this 🤩😋
Have fun baking and Enjoy 😋
Mahum how did it go?
DaKween Lyrics It was amazing I followed this recipe
Mahum really, that’s nice, i think i make this, I have tons of biscoff in my kitchen 😋
Can we use butter topping for the filling as well?
Yes, you can use any other filling. It's up to you. Have fun baking and Enjoy! 😋
Would I be able to bake this in 2 8 inch pans? And how long would I bake it for? Thanks
mali 45671 28 inches pan? You might need to double the recipe. And bake for about 40 - 45 minutes and Insert a toothpick or skewer into the center of your cake. If it comes out clean, the cake is done! Have fun baking 👩🍳
@@JustCookbyAngel Sorry no in two 8 inch pans. Would I need to cut them in half too if I double the recipe? Thank you! 😊 Hope to make this today
mali 45671 you can double the recipe or just do one and half for that pan sizes. Like that you be able to make more layers. Enjoy 😋
Perfect 👌
Thank you! 💖❤️
Hi great recipe :) I’m using a 9 inch pan hence I’m going to double the recipe. Does that mean I just double each ingredient like use 6 eggs instead of 3 etc?? Sorry, I’m new to baking and so I’m not too sure.
Hi there,
Yes, that's right. Multiply the measurement by 2.
Doubling a cake will make it take longer to bake, but it won't double the time. Tip: when doubling a recipe, cook/bake it for the time listed and start watching it after that to see gauge how much more time you'll need to add.
Have fun baking and Enjoy! 😋
@@JustCookbyAngel Thank you so much for the tips and reply😊
Hi, Thanks for this amazing recipe. If I want my cake to be egg free, with what ingredient can I replace the eggs?
Hi, you welcome. For eggless sponge cake recipe I would use this recipe ➡️ ua-cam.com/video/7bi2CZLOpJE/v-deo.html
2 x
* 218g All-purpose Flour
* 16g Corn Starch
* 1 1/4 tsp Baking Powder
* 1/4 tsp Salt
* 30g lotus Biscoff Spread
* 200g Caster Sugar
* 74ml Vegetable Oil
* 208ml Almond Milk
* 30g lotus Biscoff Biscuit Crumb
Double the recipe. Enjoy! 😋
@@JustCookbyAngel Wonderful. Thanks :)
@@JustCookbyAngel Hi. Can I replace almond milk with regular cow milk? If yes, will the proportion change?
@@bhuvandewan4937 yes, that's fine. Just use the same amount of milk.
Have fun baking and Enjoy! 😋
Sangat membantu
Thank you! 😊
Hey there. I don't have Lotus Biscoff biscuits and icing sugar, but I have everything else including the Lotus spread. Would I still be able to make this cake without the biscuits and icing sugar?
You can use Caster Sugar instead of icing sugar and for the cookies you can replace them with your favourites cookies.
But the taste won't be the same.
What size is the cake form?
7 inches cake tin
This looks soo good!
Thank you! 😊
Hi thanks for this recipe. What if I want to make it in a 5” round pan? Should the recipe be halved?
You can do that, or you can also use this recipe for a taller cake.
Thanks, I’ll try the taller version! ☺️
It might take longer in the oven, just make sure to check it first.
Have fun baking and Enjoy!
@@JustCookbyAngel thanks again! 🙏🏽
Was it nice? I only have a 6 and 8 inch Tin and you used 7, what do you recommend
Yes, I made this cake few time for friends. You can use the 6" tin with this recipe or if you use the 8" tin and you can double the recipe or just do one and half of the recipe. Like that you be able to make more layers. Enjoy! 😋
Can I use this recipe for 2 8’ pan?
Peggy Melissa yes, you can.
Peggy Melissa you can also double the recipe if you need. Enjoy! 😋
Just Cook! Got it.. thank you
Can i use caster sugar instead of icing sugar?
Yes,that's fine. Enjoy! 😋
Hi! May i know if i can change all purpose flour to cake flour?
Hi, if I'm honest I never try it but I think it will work fine. Give it a try. 👩🍳
Hi! Can the filling and topping last in room temperature as they contain cream?
I wouldn't recommend it because of the fresh cream. What you could do is replaced it with buttercream instead.
Is it too sweet? lotus biscoff adding with more icing sugar coz I think biscoff spread itself already super sweet. My 2 cents
It's not too sweet according to the feedback I got from friends and family 😋
Does this recipe actually work? 💕✨
DaKween Lyrics yes, I made it many times for friends and family. 😋
@@JustCookbyAngel Yup
Hello I'm from Egypt
I want to use the recipe for square pane 30 cm
Should I double or triple it ?!!
And if I want the final layer in green color can I add the color only on the same ingredients ?!!
Hello! So for 30cm square pan I would double the recipe twice and bake them in different pans, So that would be four times the recipe.
And definitely you can put any colour you want for the sponge with the same ingredients, That's not a problem.
Have fun baking and Enjoy! 😋
@@JustCookbyAngel if I bake them in 2 pans ( means double the recipe each time) the time of baking should be the same or what ?!!!!
Yes, double the recipe each time. Bake for 45 - 50 minutes or until a toothpick inserted into the center comes out clean.
@@JustCookbyAngel Thanks alot 🌹❤️
Hey can you please tell how many packets of biscuits and jars of spread did you use?
143g lotus biscoff spread + for the filling and dripping. And about 1 and half packages of biscuits.
@@JustCookbyAngel thanks Alot❤️
Presented well..... beautiful cake👏👏 Feel to have it now
Thank you! ❤️☺️
You are amazing😘😘😘😍😍😍😍and so delicious
Thank you! 😊😊
@@JustCookbyAngel best wishes to you .
My cake pan measures 26 cm. Should I double the recipe then?
Yes, double the recipe.
Have fun baking and Enjoy! 😋
Hi can i use orios instead of biscoff biscuits
Yes, that's fine. 😋
Can I put this cake in the freezer to cool?
Yes.
That's what I normally I do, so it cool faster.
what size of pan did u use?
Yang Llano 7 inches cake pan.
Hey! I wanted to ask something. How many biscuts pieces did you use to make 60g crumbs?
8 biscuits pieces.
@@JustCookbyAngel thank you so much! 😁
Have you got a cake shop or something?
No I don't. It's just a hobby. 👨🍳
Amazing 👌💕
Thank you so so much! ❤️
Hello saya hidayah saya suka kek lotes biscoof
hey can you plz share the measurements in cups and spoons it's a small request dear plz.
I'm so sorry I'm afraid I don't have it. But you can always converted the recipe from grams to cups in Google.
Or I recommend you this website ➡️ www.thecalculatorsite.com/cooking/cups-grams.php
Sorry about that. And have fun making this cake, enjoy! 😋
Brian brought me here 😎
Thank you for watching! 😊
do u have recipe in cups🤗
I'm so sorry I'm afraid I don't have it. But you can always converted the recipe from grams to cups in Google.
Or I recommend you this website ➡️ www.thecalculatorsite.com/cooking/cups-grams.php
Sorry about that. And have fun making this cake, enjoy! 😋
Is that salted or unsalted butter? 🙏🙏
I used unsalted butter.
Have fun baking and Enjoy! 😋
@@JustCookbyAngel omggg you re so kind 🙏🙏🙏 thankyou for replying my question 🤗🤗 im from indonesia ❤❤❤
Why do u use icing sugar for the sponge instead of normal granulated sugar?
I normally used caster sugar for baking but this is one of my friends recipe and I been using this recipe for a while and it works good, so I never thought to change it. You can use Caster Sugar instead of icing sugar if you need it.
@@JustCookbyAngel alright thanks!
Can I use multiple cake tins instead of using just one? And would that affect the baking time and temperature?
Yes, you can. The temperature is the same but you will need to reduce baking time.
@@JustCookbyAngel thank you!
What ingredients i can.
Replace eggs?same recipe
ramila sharda Hi, For eggless sponge cake recipe I would use this recipe ➡️ ua-cam.com/video/7bi2CZLOpJE/v-deo.html
2 x
* 218g All-purpose Flour
* 16g Corn Starch
* 1 1/4 tsp Baking Powder
* 1/4 tsp Salt
* 30g lotus Biscoff Spread
* 200g Caster Sugar
* 74ml Vegetable Oil
* 208ml Almond Milk
* 30g lotus Biscoff Biscuit Crumb
Double the recipe. Enjoy! 😋
Sir... can i knw hw much does this cake weigh???
Dilshana Hafiz I'm so sorry I don't know the weight of the cake but is a 7 inches cake.
Will this be oversweet
It is on the sweeter side.
How much you charging for this.
About £50 in the UK
may i know what is double cream?
Double cream is the British term for heavy or whipping cream.
@@JustCookbyAngel oh.. thank you ☺️
Why you ddnt add milk to the flour?
A lot of cakes don't need any milk at all, A normal sponge only needs butter, flour, eggs and sugar. 😋
Some recipes tell you to add a bit of milk to make the cake mixture less dry, but that's mainly to allow for the variations in egg size.
Can you please tell me how much pound cake does it make?
I'm so sorry but I never work with pounds. It's a 7 inches cake, you can get about 10 - 12 pieces.
Can I use this recipe for cupcakes? Thank you!
If I'm honest I never try it but I think it should be OK.
what would I need to do to make it a 9x13 cake
You need to do multiplying the ingredients of the recipe times five.
Or you can also double the recipe by two and make this three times for each baking pan.
Where can you get that bottle from when you was pouring biscoff spread around the edges of the cake ? Right at the beginning of the video
In a commercial catering equipment shop, online kitchenware shop or Amazon (Wilton Mini Squeeze Bottles)
¿Tamaño del molde? No lo pone en la receta
Hola, está en la descripción del vídeo. El molde es de 7 pulgadas. Espero que disfrutes de hacer la tarta y que te guste!
Can you please tell me the price of this cake
Price? I'm so sorry unfortunately I don't sell cakes.
@@JustCookbyAngel Ok
hey i was just wondering what size pan you used for the cake? 6 inch? 8 inch?
7 inches cake pan
Is this recipe for half kg cake?
Hi there. I'm sorry but I actually don't know how to measure by kg! This cake was made with a 7 inch pan. Hope that helps.
In the UK we measure cakes by inches or cm.
Could you please convert the grams into cups? 🙃
I'm so sorry I'm afraid I don't have it. But you can always converted the recipe from grams to cups in Google.
Or I recommend you this website ➡️ www.thecalculatorsite.com/cooking/cups-grams.php
Sorry about that. And have fun making this cake, enjoy! 😋
Just Cook! Thank you! 🤗
ty 🥺
Javeria Arefin ❤️
Just Cook! ☺️
How many inches is your cake pan?
7 inches
Have fun baking this cake, enjoy! 😋
Thank you:)
Has anyone tried it???
I have! It's amazing!
You won't be disappointed. It's my top seller cake 😋 👨🍳
@@JustCookbyAngel thank you dear friend! I am definitely going to try it.... Insha Allah.... Actually I'm not good at cooking, but your style is so simple and motivating that i really want to try it 😇
Thank you! And don't forget it's all about having fun and Enjoy! 😋
If I were to double the recipe, what size cake tins would I use?
I will use a 8 inch cake tins.
Bhai aapko gift Kar Diya help me
Sorry I don't understand. Please let me know if you got any questions. ☺️
I only have hand whisker 😞
sidhant sharma A wooden spoon can do the job, but oh, you'll need plenty of time and a strong arm. There are no shortcuts if you're working by hand. ...
@@JustCookbyAngel oh I have very strong arm haha thank you 😊
Can i used the whipping cream instead of double cream? 🙏🙏
Yes, you can use whipping cream instead of double (heavy) cream but the texture it might be slightly different.
@@JustCookbyAngel can you describe about the texture? Actually ive never tried both of them 🙏🙏🙏
@@lifiaputricitraramadhanty8915 Heavy cream and whipping cream are essentially the same thing. Whipping cream, or light whipping cream, is lighter (as you'd expect) and contains 30% to 35% milk fat. ... Heavy cream will whip better and hold its shape longer than whipping cream .
@@JustCookbyAngel i see, thank you somuch for your explanation 🙏🙏 at here, i was so difficult to find the heavy cream than the whipping cream, thats why i asked about them 🙏🙏 thank you somuch 🤗🤗
@@lifiaputricitraramadhanty8915 that's fine it's my pleasure. And Enjoy! 😋 😋