Lotus biscoff lasagne
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- Опубліковано 23 вер 2024
- This is a dessert featuring lotus biscoff spread and biscuits. The end result is a decadent, super delicious treat that will have you going for seconds.
Lotus biscoff lasagne!
(@walla_abueid)
Ingredients:
- 3-4 packets biscoff biscuits (depends on tray size)
- 600ml thickened cream
- Dash of vanilla
- 1 tbsp sugar
- Half a jar biscoff spread
(@walla_abueid)
Method:
- Place cream, sugar and vanilla in a bowl and whip till soft peaks form
- Melt biscoff spread in the microwave until saucy
- Place a layer of cream over the biscuits, then drizzle biscoff spread on top
- Repeat steps till you achieve the amount of layers you desire with the final layer being cream
- Place some biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up then down).
- Refrigerate for 6 hrs or overnight, and enjoy!!
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will attempt to make it for Eid inshallah 🥰 I am drooling 😅 barakAllahu fik for the recipe
I'm proud that you made such a delicious recipe with our national cookie from Belgium: speculoos which is the real name of Biscoff. Lotus is a Belgian brand
No longer called speculoos in Belgium
Inshallah I will definitely make this for eid!
Did you make it last year?
I've made this yesterday and left in fridge overnight. This is very easy and is probably one of the best cakes I've made. Don't worry about biscuits, they will be soft by the time they come out of the fridge. :)
Even if I made the cream a little to thick from beating it ? Will they still soften
@@bleonaberisha4597 yes it will long as you keep it in the fridge for long enough
@@hodahassan5764 I'm from the UK and we don't have thickened cream here so I used extra thick fresh double cream from asda :)
I tried this amazing recipe absolutely loved it
Wow this looks amazing! Thank you for sharing.
OMG my mouth is watering at the thought of this!!!!
Same
my mum’s gonna be making this for a christening and i can’t wait to try it😍 i love biscoff
amazing, looks soo good cant wait to try this
Honestly I saw you put this on Facebook and found a video and now I will be making it can't wait!
I made this.. It was VERY nice.. Thank you sooo much for sharing the recipe..
جزاك الله خيرا
Mashallah mashallah stay connected
Wow simple and easy recipe
This dessert is not new, it comes from Bulgaria and its really popular on the Balkans. My grandmother make it like every week, it's originally called "biscuit cake".
The difference is the biscoff bisquits I guess. In Turkey they make it with different kinds of bisquit too :)
How much whipped cream
Da!! ❤😍
What a fab & easy recipe definitely trying this thank you 😊
Thank u my love!!!!!!!!😊😊😊😊❤❤❤
100000% making this! Thank you♥️♥️♥️
What kind of cream did you use? Heave whipping cream or nestle creme that comes in can?
Heavy whipping cream is equivalent to what she used (:
Looks delicious, recipe is nice and easy to follow I’m gonna make it for sure, I watched so many videos I was lost of the other recipes, thank you 😊
it is delicious i love it🤤😍
Will make that dessert soon!!!!!!🙄🙄🙄😉😉😉😉😉😉😘😘😘😘😘😘
Ayo what do yall mean when you say generous ?
cause for me generous is like , REAL GENEROUS I just finished an intire jar on the layer above the cream lmao
I'm definitely going to try this it looks amazing thank you for sharing your recipe
Going to try today
This is biscuit cake! Bulgarian dessert created in Bulgaria! read in google!
What thick cream are you using
Does the biscuit soften since youre not dipping it in milk or anything?
Thank you How to know what thicker cream you used ma’am ?
I am definitely trying it out 😍
Hi can i soak my biscuit in cofee òr milk some people do that , im not sure if you also ?can i soak mine ?
So does the biscuit get soft cos of the cream or it will remain hard??? Sorry for sounding stupid lol
What size is the dish you made it in?
Great recipe. Going to make it
Would make it on this Eid
Can we use whipping cream instead of double cream? Plz ans
Thank u for this video
Maashaa allaha
Good recipe 👍👍👍👍👍
شكرا
update: I made this and it was soooo good. even better the next day!
Hi can I use ready made whipped cream ? Because I don’t have mixer and I tried it with beater but it didn’t give me the same consistency
Hey, did you try it with whipped cream? I want to make this today but I don't have a mixer 😞
What flavour is Bischoff please?
I made this yesterday and stored it overnight in the fridge in a Decor dish with lid. Condensation has formed around the caramel patterns on the top. How could I have avoided this?
Wow
Hey what do you mean with cream ? I Live in Germany ...
What size of tray are you using here. Just so we can adjust our measurements?
Hey walla I’m making this now but I need it for in like 3 hours should I add milk to the biscuits?
Thank you
Thank you 😊
Wait you put the biscoff jar in the microwave and it didnt blow up?
Don’t leave the foil on and it’s fine👍
@@stuartbaker794 thanks man 💛🕊
Hii can u explain wat cream you used and how many ml or gm
Hi what size is your baking dish
Esas galletitas son dulces las Lotus
مشاء الله
Im italian and here we dont have lotus.. what can i use instead of it?
Do you put this in fridge ?? If you do , for how many hours ?.
Can you freeze this cake?
What kind of cream u using sis
Hi how big is your tray?
Can’t you do it with cream cheese layers?
What's thickening cream
I didn’t even know there was such. Thing as biscoff spread. I’m not sure if I can purchase it in the USA.
My grocery stores carry it, I'm in Michigan and both out Kroger and Meijer carry the spread as well as several specialty store by me
How many biscuits did you use
is thickened cream the same as whipping cream ?
Yumyum
İs it important to add sugar ?
What was that yellow 1?
Whipping cream use cheyunneda
What size is the tray you used?
What cream do u use
Hi ... I used light thickened cream but it didn't form a beak after beating it .. it hardly became thick. Do you know why?
I tried several brands but had the same result: liquidy cream!!😞
Try refrigerating all purpose cream then use it
You're using the wrong cream. Its called double cream or whipping cream
Dont beat with vanilla essence
What do you mean by cream ?
She explains on her ig that she means whipping cream she’s just an aussie
Hey love the video! However arent the biscuits too hard to be part of a
dessert
rani Altaf they soften when they come in contact with the cream for a coupe of hours ;)
MashAllah Minnesota
I still have no idea what biscoff is. This isn't fair
Bit stupid putting the glass jar in the microwave.
Americans, is thickened cream condensed milk?
No lovely it’s heavy whipping cream
@@walla_abueid thank you 🥰🥰
Wow we make this like from 20 30 years nothing new and it’s called biscuit cake
اكتبي المكونات بلعربي لو سمحتي
Hello :tanks :behnam
Never heard of biscoff
A girl named sierre faw channel made this America recipe and even did not give u credit 😾😾😾
*Tiramisu.... that ain't no lasagne
LoL
This is Bulgarian cake with cookies , its not lasagna!!!
Kamikaze cake boom
Tried it absolutely lip smacking
That's a bulgarian technique for making a "biscuit cake" 🙄
Exactly