Asian grocers abroad often have pandas leaf frozen in the freezer aisle if you cannot get fresh - it is easy to use but do not pour the used pandan threads down the drain when done straining - best to put into trash so it does not clog drain. This recipe looks very authentic!
Could you plz share a video with how to make soft bread recipe, I ve only found that bread in Thailand , now iam in my country I miss that bread so much 😢😢 I want to make it at home plz plz
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks.....👏👏👍👍🌼🍂
We did the entire procedure correctly, (I believed so) several times. But there's always an after taste of strong flavored coconut oil. Not so good. We really want to get the exact taste we had in Thailand.
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Asian grocers abroad often have pandas leaf frozen in the freezer aisle if you cannot get fresh - it is easy to use but do not pour the used pandan threads down the drain when done straining - best to put into trash so it does not clog drain. This recipe looks very authentic!
Could you plz share a video with how to make soft bread recipe, I ve only found that bread in Thailand , now iam in my country I miss that bread so much 😢😢 I want to make it at home plz plz
Boa noite, parabéns pelo video
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks.....👏👏👍👍🌼🍂
I loved it🥰😍🤩
What kind of bread is that? U have the recipe for the bread? Tq Chef.
We did the entire procedure correctly, (I believed so) several times. But there's always an after taste of strong flavored coconut oil. Not so good. We really want to get the exact taste we had in Thailand.
Hi, can you please tell me which bread did you use?
If you want to cook a 900g portion, how much should you add?
Chef! Can we make chocolate custard from this?
Yes, of course. Just add cacao and chocolate extract substitute.
How long does the Sangkhaya last when refrigerated?
At most 5-7 days and not more
Pandan