Kaya | Caramel Kaya | Coconut Milk Jam | 焦糖咖椰

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  • Опубліковано 4 бер 2023
  • Ingredients 材料:
    5 eggs (鸡蛋)
    150g sugar (白砂糖)
    80g sugar (白砂糖)
    200ml coconut cream (包装椰浆)
    50ml water (水)
    3 pandan leaves , knotted (3片香兰叶,打结)
    ► Facebook Page: KathrineKwaB...
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КОМЕНТАРІ • 56

  • @ronaulidian2321
    @ronaulidian2321 11 місяців тому +3

    I just made srikaya with this recipe. Only I use 3 duck eggs and 2 chicken eggs, the egg yolks with a little vanilla and extra pandan leaves. The result is smooth and very fragrant. Thank you Kathrine.

  • @osi222222222222
    @osi222222222222 Рік тому +1

    很棒的食谱,大推。做了,非常简单和成功

  • @manxiangxiao9421
    @manxiangxiao9421 Рік тому +4

    I've made this kaya several times and I would say the secret to make it smooth is to keep stir all the way until it's done.

  • @cooking-basket
    @cooking-basket Рік тому +1

    这个食谱看起来绝对好吃😋💕

  • @evelynlee9160
    @evelynlee9160 Рік тому

    Thank you for this recipe.❤

  • @user-ng4dx5xz3w
    @user-ng4dx5xz3w Рік тому +1

    哇!❤超想學這抹醬

  • @bonnadowns524
    @bonnadowns524 Рік тому +1

    Thanks you so much for your video🙏
    My favorite jam👍❤️

  • @erdiana1609
    @erdiana1609 Рік тому

    So easy..tq for sharing🥰

  • @731897
    @731897 Рік тому +2

    感恩教学

  • @noryquinterodenani572
    @noryquinterodenani572 Рік тому

    Gracias expectacular se ve lo haré 😊

  • @carmenlee9853
    @carmenlee9853 Рік тому +2

    😘😘Hi Kathrine💐☘️💚thanks for this exotic recipe... 🥥🥥🥥💚🌷🤗Wish you a plesant spring time🌼🌼good luck further🌼🍀🌼🍀💚😘😘

  • @wendyshoowaiching4161
    @wendyshoowaiching4161 Рік тому +4

    Ingredients are very important for best taste. Use duck eggs, sugar quality: rock sugar with palm sugar

  • @selvy1356
    @selvy1356 Рік тому +1

    Very nice 😍 Thank you for sharing 🌹

  • @medihakaya4593
    @medihakaya4593 Рік тому +1

    Interesting!

  • @dapurnima4200
    @dapurnima4200 10 місяців тому +2

    Pasti enak banget bisa buat stok di rumah

  • @bolingyang527
    @bolingyang527 Рік тому +1

    我每次都做不成功的,希望跟着老师的食谱能成功,谢谢😘

  • @clementng7718
    @clementng7718 Рік тому

    Thanks for sharing 🙏😘🌹

  • @safiabriki90
    @safiabriki90 Рік тому +1

    I love watching your work 😍
    Thank you so much my dear friend for choosing the level recipe
    🌹💯👏
    Have a nice weekend

  • @michaeltse6961
    @michaeltse6961 Рік тому +4

    Thanks for sharing this. Always wanted to know how to make Kaya❤

  • @minabella760
    @minabella760 6 місяців тому

    Je viens d'apprendre cette recette merci pour ce partage

  • @Kelly-vc4rs
    @Kelly-vc4rs Рік тому

    Yum!

  • @huraiapong2239
    @huraiapong2239 Рік тому

    Best😂sedap....

  • @ellylauw3458
    @ellylauw3458 Рік тому +1

    Very good receipt 👍 I Made it yesterday taste just enough Not too sweet 👍 but using 5 eggs become bit hard , will try again using 3 egg thanks to share 👍👍👍🙏🙏🙏🙏

    • @With_Khush
      @With_Khush Рік тому

      Since you have tried it , I want to ask you a Q .
      Does the egg form when we pour it , I am little worried about it before trying 😊?

    • @ellylauw3458
      @ellylauw3458 Рік тому

      @@With_Khush No , smooth but hard

  • @christinaleong9497
    @christinaleong9497 Рік тому +1

    请问可以直接用椰糖做吗?

  • @Blebala
    @Blebala 11 місяців тому

    Hi請問如果冇斑蘭葉可以找甚麼代替嗎?

  • @adalee508
    @adalee508 Рік тому

    hi老师请问这个锅是什么牌子

  • @emiliabudihardjo8714
    @emiliabudihardjo8714 Рік тому +5

    I would use gula melaka instead of caramel

  • @zhirongsu7882
    @zhirongsu7882 Рік тому

    室温可保存多久

  • @lailiangoh9607
    @lailiangoh9607 Рік тому +5

    Can I reduced the amount if sugar looks like very sweet

  • @Jcheris
    @Jcheris Рік тому

    老師糖要怎麼多嗎?

  • @kunmooisoo3760
    @kunmooisoo3760 Рік тому +5

    煮 Kaya用的鍋很重要,经验也重要

    • @hhsksnbx1423
      @hhsksnbx1423 2 місяці тому

      为什么,用stainless steel不能吗?

  • @user-np8uo5di8b
    @user-np8uo5di8b Рік тому

    💖💖💖💖

  • @AL-wh7yl
    @AL-wh7yl 6 місяців тому

  • @alviantifk6190
    @alviantifk6190 Рік тому

    Thank you for the recipe. Is it necessary to use eggs? Can you use corn starch instead?

    • @Samoasoa
      @Samoasoa Рік тому

      Nope, eggs adds on to the overall flavor of rich coconut jam.

  • @janetpeterson8886
    @janetpeterson8886 Рік тому

    Can fresh coconut milk be used?

  • @jounwijn
    @jounwijn Рік тому

    👍👍👍😋😋😋

  • @clementng7718
    @clementng7718 Рік тому +3

    Brown sugar should be better for health and taste?

  • @seenchan4734
    @seenchan4734 Рік тому +2

    Hi Katherine, can you please teach me how to make pop corn, thank you 🙏🙏

    • @cpho1676
      @cpho1676 Рік тому

      Any possibility to reduce sugar?

  • @janetlee8973
    @janetlee8973 Рік тому

    👍👏👍🙏🏼

  • @lillychristieloekito5220
    @lillychristieloekito5220 Рік тому +1

    Jempol

  • @lindaliu316
    @lindaliu316 Рік тому

    老师请问椰奶改放牛奶
    可以吗?

  • @tenyprasetyo8073
    @tenyprasetyo8073 4 місяці тому

    No egg ?

  • @ainamardiah3415
    @ainamardiah3415 6 місяців тому

    why my kaya become scramble not smooth? i just reduce the amount of sugar

    • @jeanny.0808
      @jeanny.0808 5 місяців тому

      mine too, and I followed the ingredients exactly as written in the description box. even the coconut milk is of the same brand.
      And also the the caramelized sugar hardened and stuck to my non-stick pan when I poured in the coconut milk, making it hard to stir. Not sure why hers (in the video) is still liquid. I think that's the reason why mine curdled, not being able to stir well.

  • @bakadudinakhinja
    @bakadudinakhinja Рік тому

    Srbija Beograd lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️ bravo❤️

  • @heylisa777
    @heylisa777 6 місяців тому

    Hi can i ask if the jam will last long for a month?

    • @jeanny.0808
      @jeanny.0808 5 місяців тому

      I usually store my homemade kaya jam in chiller. It will last longer. You can divide the jam into several small jars, and take out one jar from chiller the night before you want to use it.

  • @maybox2084
    @maybox2084 Рік тому

    I supposed to make this kaya a moment ago with d fresh coconut milk which i bought it in wet market but unfortunetely d milk ald got rotten smell,i bought it around this 4pm & immidiately i put it in d fridge, i strongly feel that the guy sold me no longer fresh milk anymore, actually i want him to give me a fresh squeezed but he insist that its fresh n js packed it, well i just my bad luck to buy fr this shop next time surely i ll avoid to buy fr this dishonest shop. Take my Rm 4,4 as my donation to him☹️
    Tomorrow i ll try to make this recipe with instant coconut milk , hopefully i can make it