Preserving Potatoes
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- Опубліковано 2 лис 2021
- Potatoes are easy to grow, are rich in nutrients, and can be cooked in a variety of ways in hundreds of recipes. Adding potatoes to your food storage to ensure food security in times of emergency is both prudent and inexpensive. Dehydrating or freeze drying potatoes present many options for making potatoes shelf stable for several years. This video shows you how.
Products:
Magic Mill Food Dehydrator with 7 Stainless Steel Trays amzn.to/3NM5j4K
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Thank you so MUCH! Married 34 years to a meat and potatoes Irishman...this is sincerely appreciated.
Thanks for watching our channel.
Your tests on the potatoes mean so much to us. You do the work and we reap the benefits. THANK YOU! 🌹
Yes. It is a bit of work.
I love how the work is done ahead of time and when times of stress cooking is easy. Prep work is done. Everything is chopped, diced, sliced, grated etc. It's just a matter of tossing stuff together. I put my freeze dried single items in jars. If I have a lot (I freeze dried ALL of our corn) it goes in buckets.
"Aren't you excited, Jim?" so adorable! Frankly, the most exciting video on potatoes I've ever watched. :)
Glad you enjoyed it! Thank you.
I really would have liked to have heard Jim's reply....ha. I agree, though, great video.
@@MeowsTheTime I was waiting for his response, too!😁
I completely agree with you.
I could not agree more. Who would have thought?
😂 💜 🥰
What a phenomenally huge undertaking for our education. Thank you ever so much, Pam!
You are so welcome!
I'm going to dehydrate apple rings .follow by potatoes! Thanjs
I've made dehydrated mashed potatoes. Do them the way you are doing the freeze dried. Spread them on the dehydrator trays and dry. When you blend them just pulse the blender or food processor to get smaller pieces so it resembles potatoe flakes. Add boiling water, butter, milk etc to reconstitute. Perfect every time. Just don't powder them. That's too fine! I've vacuumed sealed them in jars for 8 years, and they are still good! As long as the seal holds, check every month!
I was gonna do the same thing to make mashed potatoes from dehydrated potatoes. I know not to powder them since Pam has already tried that process, Don't powder, just process to make flakes. Hope it works for me!
You vacuum sealed the freeze dried diced potatoes in jars or the mashed potatoes in jars?
@kathleencambiano8005 I dehydrated them, not freeze dried. After dehydrating, I broke them up, then vacuum sealed in jars.
Congratulations on 100K. I’m very glad I’m one of them.
We are glad too! Thank you! Yay!!!!
You've taught me just about everything I know about pressure canning Pam. That's not an easy task, as I've already told you about my challenge...dyslexia. Thank you for your patience with my questions and literal clear instructions that I need. Your wonderful and kind to me. As I know your the same with everyone. But I take it personally and love you for it.
You are so welcome! Thank you for your kind words.
coming in late here, but ... if you have a pressure canner like the Presto (which is what i use) you will probably find using the 3 weight set much easier! ignore the guage, no worrying about if it is over or under the right pounds... just put on the right weight and if it is rocking the pressure is good!
@@fabricdragon please explain the 3 Guage. I have the Presto 23 qt.
@@sunny4849 pressure canners come with 5psi, 10psi and 15psi weights. The higher altitude you are the more pressure (per square inch) you need to use. I am under 1,000 feet above sea level and pressure can at 10psi. I'm betting places like Louisiana can pressure can at 5psi since some parts of that state is BELOW sea level. But I don't know that for sure, it's just an educated guess. And people in high altitude levels can at 15psi.
When your canner hits the appropriate level of steam your weights will start rocking or jiggling and you can hear it. I don't even bother using the gauge even though it is right in my face. As long as the weight is gently rocking and I can hear it, I know all is well. If it's rocking like crazy, the fire needs to he turned down a bit. The gauges are a visual that can help, but I rely mainly on listening to my weights. The gauge is just an extra or a visual bonus.
@@crazydee1955 you have perhaps just answered a question I've been trying to find an answer for. I'm actually under sea level @ -39. And no matter whom I asked, even calling my cooperative extension (they didn't have an answer as it appears everyone is retired) and then email the one I was directed to since and no one has answer.. your answer opens a possibility to actually pressure can lol.
This video gives a massive amount of information in a very short time. I know this was a large amount of work and I want you to know I appreciate all you do.
Thank you. That means a lot.
caroleanne8529, I agree! Pam’s teaching style is clear and concise, and she is always so organized. I appreciate these videos very much!
Congratulations Pam 100,000+ omg. Congratulations to Jim too, working hard behind the scenes. A very informative video. You’ve done all the hard work with the spuds, thank you.
Thank you so much!
Congratulations on 100k!💯
Thanks! All of you as subscribers made that possible.
Congrats! Truly a UA-cam National Treasure! I really appreciate the quality of info you offer. One of the best. Thank you both.
Thank you so much!
Enjoyed listening to you experiment on mashed potatoes. Very good to know.
Lord, how I wish I could afford a freeze drier - alas, I'll just have to be happy with canning and dehydrating. Thank you so much for all of the great information you disseminate, and the subs - you deserve it! 💗
An FYI
You are popular because you experiment and teach. I have learned so much from your channel.
I can’t tell you how much I appreciate you and the videos you and your husband create! Thank you, and CONGRATULATIONS on 100k subscribers! That equals at the very least 100k very fortunate people!!
Thank you so much! We really acknowledge our community for helping us reach that 100K goal!
How can I get your cookbook
I love dehydrating potatoes. Primarily farmers market potatoes, as fresh potatoes have such marvelous flavor. Dehydrating it preserves that flavor perfectly. Great vid, and congrats on the 100K!
Thank you! We are so excited about the 100K subscribers--thanks to our wonderful community.
Good idea! I’ll get some really fresh ones for dehydrating.
Thanks for your comments. I could eat potatoes every.single.day. Do they taste similar to fresh? I have NEVER dehydrated anything and just hooked up my new Cosori dehydrator. Cindy
@@nevastrong2850 Thanks for your comment! I find farmers market fresh potatoes, dehydrated, taste exactly the same when rehydrated a year later. No loss of flavor that I can detect. They're absolutely delicious! You'll love your new dehydrator. I use mine for garlic, celery, onion, peppers, corn, mixed veg and broccoli for starters. Makes dinner prep so easy!
I love how you get right to the task at hand. Very informative. I think we will have about 300 pounds of potatoes from our garden this year and needed your teaching! Thank you!
"Aren't you excited, Jim?" hahaha love you lots. Congrats on 100k!
Yes! Thank you! We are celebrating!
Thanks so much, Pam and Jim, this was a ton of work! That’s one of the things that sets your channel apart and makes it grow so fast(100K subs! Congratulations!). The other thing is your attention to detail and thoroughness. Thanks again! Makes me want to get a freeze dryer.
Thank you--we appreciate your kind comment. And thanks for helping us reach that 100K subs!
I tried actually cooking diced potatoes completely before freeze drying. They turned out great!! Potato soup, potato salad, etc on the horizon!! Congrats on your subs!! See what happens when you're just plain good?!?!
Rosette Cupp, what kind of machine do you use for freeze drying? Thanks.
Thanks for being one of the 100K subscribers.
@@tatanyc713 Harvest Right is the only maker of home freeze dryers currently.
@@tatanyc713 Harvest Right
I so wish I could get a freeze dryer. But I can't do that just now. Maybe soon. I did get a cosori dehydrator a week ago, I just haven't used it yet.
I recommend your channel to people in my personal life and in canning and stocking up groups I am in because your instructions are very clear and thorough and scientific based. I really enjoy watching your videos.
We so appreciate that! Wow. Thank you. And thanks for your support.
I'm one of your newer subbies, so great that I helped get you over that line. Your information is so well though out. Thank you for taking the time to make these videos! I've been bing watching and taking notes. Love from Iowa.
Ditto and also from Iowa. Just upgraded my dehydrator due to these wonderful videos. I just picked up some FREE potatoes so this hit at the perfect time. Blessings to you.
Awesome! Thank you! We appreciate that!
Potatoes are life!!!! Great video. Your hair always looks lovely. Blessings to you.
Pam, you are the most thorough prepper I've ever seen. If I want to know how something is done right in food preservation, you are at the top of the heep! Thank you so much for everything you teach us and all the hard work you put into these videos.
little dear: Thank you for the very kind complements. Jim
I have looking at a few other sites and most say to dehydrate at 125*, is this to low of heat? I follow ur advice always, your my number 1 go to person! I've never seen anyone else go through the lengths of showing us how you do things, I love the experiments you do and I love the scientific explanations you have, WE CANT GO WRONG ! Lol
I made mashed potatoes and dehydrated them last night. Crunchy and delicious
Sounds great!
I'm just discovering your site. Very inspiring presentations! You make it all seem so possible!! 👍
Thanks and welcome!
Newbie here as well 😌
So appreciate the way you compare all the different ways, and including those of us with a dehydrator. I learn so much and apply it.
I just bought a 50 lb bag from our high school. Thank you!
Absolutely great testing on potatoes 🥔. As always you are appreciated. Can't wait for book!
Thank you so much! I am working on my part of the book every day!
Yes!!
Gosh I just dug up my red skins . I’ve been canning them with leeks and bay leaf . Good for frying soups and casserole. Thank you for the tips . 💕
Sounds great!
Gotta LOVE kitchen science class. Thank you!!
I made the mistake of not blanching my potatoes because I didn't know to. Some had turned black. I'm glad I threw them out instead of freeze drying them. No one wants gross potatoes. Thanks for making these videos.
I just discovered your channel and am binge-watching your videos. I’m trying to learn how to put food up because of all the talk of upcoming food shortages, and your style of teaching is the best I’ve seen on UA-cam. I sit here with a notebook and pen and note your instructions and comparisons. You are a blessing and thank you for what you do.
Kimberly: That is awesome! Keep up the good work and keep us apprised on your successes. Jim
Congrats. You present details in such a way that they are easily followed. I also must have those details logically explained. If I can't see the logic in the whys and how's, I just don't grasp. Thank you
Glad it was helpful! Thank you!
I always get excited when I see another video by you popping up!!!
ALSO the beginning of the music intro sounds like a pressure cooker! It’s the percussion of the music!
Oh my gosh...it really does. I love that comparison! Thank you.
Congratulations on 100,000 subbies.
I’m so thankful for all your hard work and the information you share.
You are very welcome!
Congratulations Pam and Jim…you worked HARD and EARNED that 100,000 subbies!!! And thank you for another awesome comparison video!!! 💕🌸💕
You are very welcome! We so appreciate our community for helping us reach that 100K goal! Now onward and upward!
Fantastic that you hit that magic number! Your videos have been a true blessing for many of us. Always interesting content backed by logic/data. Jim also does a wonderful job with the videoing. Enjoy your potatoes in whatever form strikes you!
Thanks! And we are celebrating this goal!
You are incredible!!!! And thank you for all your hard hard work to help teach us!!!!
You are so welcome!
Bless you for all your efforts plus thank you Jim for his camera work
Congratulations. You are one of my favs.
Mine too! Shes taught me everything....Blessings from Michigan..🖐😄
Thank you, we appreciate your subscription.
Thank you for being so loyal to us, making sure we have the right information!
You are appreciated by 100,000+!
How wonderful, thanks for your hard work ❤
Kind of surprised that powdered potatoes wouldn't make mashed potatoes!
Three cheers for Pam and Jim! 100,000 subscribers! 100,000 more people SAFELY preserving food.
Congratulations on 100K subscribers! ⭐️🥇
Rarely have someone deserved it more! 🏆
You are so valued! I've stumbled on your you tube videos and each time I watch them tears pop into my eyes.. Growing up, my mother wasn't into the garden things nor was she into preserving food. So my knowledge has come from my mother in law mostly and is very limited. With today's world my husband and I are trying to start a food preserve so we don't need to depend on the store as much. My mother in law is fading with memory 😔 so the wealth of information she has always been is no longer there. Your videos are providing me that knowledge. When I watch your videos my emotions get me. Your children and grandchildren have the very best knowledge packed away in these videos for Generations to come!
Your way of teaching is my way of learning. Your tips, your trial and errors, your methods in alternatives like dehydration, freeze drying, canning etc. Gives me the ability to take what works for me and have confidence in doing it. You are so informative. I dont mean to make you feel "old" with this but, you are that grandmother, that I never had, that passes down all those tip and tricks in baking and canning. (Maybe thats where my emotions get the better of me when I watch your videos.) So thank you 😊 for providing me that wealth of information. I have enjoyed watching and learning. I have laughed with you as you and Jim make funnies here and there. You just fill my heart with the warmth and knowledge its been craving.
Thank you! Thank you! Thank you! Keep doing what you're doing.
You have inspired me to prep for my large family. I love your knowledge , thank you for sharing your gift with us all
I am happy for you two! You deserve this. you put a lot of time and effort into content and it shows. we appreciate it. I am sure there is something here for everyone. keep up the great work!
Thank you so much. We will...onward and upward!
Thankyou for showing us the difference, it saves us so much time and errors.
CONGRATULATIONS Pam! Well deserved....Much love and respect to you. I'd like to think I had a hand in getting you to that K mark as I have told everyone I know including in a the chats and subscriptions I belong to to watch you. In fact...I just wrote your channel down to a young lady here at work to subscribe to you...Truth! I have to add the same sediment to your husband Jim for all his hard work assisting you....Thank you Jim! ❤😄
Thanks for watching our channel and being part of the 100K.
I know I say this every time…..but here it goes again. Great video Pam. I have been wanting to dry potatoes for a long time and have never done it. Thank you once again
"Aren't you excited Jim"? 😆 🤣🤣
I truly appreciate this scientific styled experiment. I would accept those results for our home pantry as I know you are very meticulous about the presentation of facts. So thank you very much!
YAY! 100K!! So happy to see it. Your videos are so informative and well done. It is fantastic that you are sharing with everyone, I appreciate it so much and I am sure everyone else does as well. What a nice milestone ♥♥
Yes it is a great milestone and we hope our entire community is celebrating that along with us! Thank you.
Congratulations on 100K! I love your videos- I am relatively new to all this and your videos have been super helpful and oddly right on time with what I am thinking about.
Thank you--we are celebrating that goal, thanks to our supportive community.
Wow! I was really impressed with the freeze-dried potatoes. I don't have a freeze dryer but now I want one!!!
Thank you for link to pressure canning potatoes. Really liked your videos.
Congratulations on reaching 100k...well deserved! Thanks for all of yours and your husband's work!
Thank you! You and all of the other subscribers made the 100K possible.
"Not like eating rocks" :) Great video! I've always wondered how to preserve potatoes!
Glad it was helpful!
Congrats on the 100k subs, thanks for all that you do.
Thank you! We appreciate your subscription.
Congrats 🎈. Love your channel.
Congratulations! Love watching, learning, and applying what you teach! Thank you!
Thanks again for this type of video! It’s amazingly helpful.
Congratulations 👏 🎊 I'm new but have enjoyed watching your videos. Thank you 😊
Thanks, all of who subscribed to our channel made 100K possible.
CONGRATULATIONS ON YOUR 100K ACHIEVEMENT. THANKS FOR THE GREAT VIDEOS AND SHARING YOUR KNOWLEDGE WITH US.
I love this because it's exactly how I would approach finding my preferred preservation method. Saves me lots of time and frustration. Thanks Pam and Jim!
Pam & Jim congratulations on reaching 100k🎉🎉 I love the work you do. Thank you for demonstrating the differences in dehydrated and freeze dried foods. I must get my dehydrator going.
I’m so thankful for all your videos!
Thank you very much for posting this!
Congratulations! 100,000! I learn so much from you, keep up the good work!
I’m so excited that you did this! Gives me a guideline for our food storage. Thank you
You are so welcome!
I love how detailed you are. Thank you so much!
Your so good at what you do. Natural teacher. BTW I like your kitchen bowls. Cute.
Thank you so very much for all you do to teach us. God Bless you
I have loved watching all of your videos you have so much fantastic information and ideas and I love your scientific approach behind it. Thank you so much for all of your hard work
Can't wait for your cookbook. THANK YOU THANK YOU THANK YOU
I'm watching you on TV roku came here to give comment thumb up. Thank you beautiful Red head your so thorough but simple instructions. Thank you so much.
I love the freeze drier method, everything comes out great. I would love to own one. 😍 Thank You Pam for sharing your test and expertise. I truly enjoy your videos. I learned so much !!! ✝️💟
Great comparison and even great information. Thank you so much. Congratulations on 100,000. Proud of all your hard work.
Thank you.
Congrats!!! We appreciate all the work you put into your content. Thank you!!
Congratulations! We appreciate you and all you share with us!
I really appreciate all the expertise and knowledge you share with us. Thank you
You are so welcome.
Congratulations on 100K! Your channel is amazing and I hope you just keep growing.
Thanks for watching. You and all of the other subscribers made this 100K possible.
I love your honesty.
Sending warmest wishes for your continued success! So very happy for you and Jim! Sincere thanks for all you do! Love you guys!!
Just Perfect I love Potatoes and I love the time and effort you put in this video
You Care ❤️❤️
You are an inspiration. I’m a pretty new subscriber and adore you. Just upgraded my dehydrator. Had to. You’re videos are amazing. Love the science. Just got a bunch of FREE potatoes so this is serendipity!
Thank you so much and welcome!
Thank you for sharing all these experiments!!!
Excellent! Thank-you for such a thorough test!
Wow! What an amazing video!!! Thank you so much for doing all this work for us!!! Bless you both 😇🙏🏼 And congratulations on reaching 100k subs!!! Can't wait to see your Award from YT 👸🏼
Thank you!
Congrats on 100K subs! Thank you for the side-by-sides. In years past, both my Excalibur dehydrators were running almost non-stop. With the new freeze dryer, one of the dehydrators was sold and the other one is mostly idle. The texture, flavor, and ease of rehydration of freeze dried items is just *superb* (and we snack on some!). Getting dehydrated items to plump back up/soften has been an issue. Actually, I always wondered what I was doing wrong! Looks like it wasn't me, it's just the process :-) Thank you again.
You are right--it wasn't you! We are so excited about our milestone and appreciate all the support we receive from our community. It is wonderful!
Hi Pam! Great tips, thank you!!
Thank you so much, learning from you Mrs Rose is a blessing
Congratulations on your subscribers!! I'm so glad I found your channel. I have learned so much. I don't have a freeze dryer and never will because of the cost but do dehydrate and that was interesting to see the fails. I'm very curious to see if grinding them down into mashed potatoes works. Thanks for all your hard work!
Thank you. We are celebrating!
Congrats 👏👏👏
Thank you
Congratulations!!!!! I don’t understand why you haven’t gotten there before. It is a pleasure to watch your channel. You are so nice and right to the point and right on it.
This was a great demonstration! Thank you so much for all your hard work and vast stores of knowledge that you so graciously extend to us.
Congratulations! Thank you for doing this video! I have dehydrated and canned potatoes. I have instant mashed potatoes vacuum sealed in jars too. Potatoes are a staple in our house. Can't afford a freeze dryer..😕
This was so exciting, I felt like a kid before Christmas morning! Congratulations on reaching 100 K. It’s no surprise to those of us who have enjoyed your experiments and instruction. A truly phenomenal video. I think my husband is now ready to order the freeze dryer, thank you so much!
We love you Rose thank you🥰
You are amazing. Thank you for ALL the work you put into teaching us.
Hi, I just wanted to warn you about your vaccuum sealed chunks. You may have luck with them, but I had a bunch in the past pierce my bags. Just a heads-up to keep in mind.