Fastest Fish on Earth. Breaking Down an Indo-Pacific Sailfish Full of Parasites...
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- Опубліковано 21 сер 2024
- Hey overseas viewers!
Hello and thanks for watching my UA-cam videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
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◇My DIY channel
/ @user-hi3is5eb3l
◇Twitter
/ masarumoritsuki
◇Instagram
/ masarumoritsuki
◇For General Inquiry
masaru.sumoguri@gmail.com
◇I'm using this guy for translation
translatorhiro...
He really was like "Ew, look at these parasites! Anyways let's do sashimi." *happy piano music*
HE DOES THAT AND I JUST GO WITH IT
Truly a world treasure
@@Jillickle I never thought seeing genshin player here. how cool!!
If you have parasite in your tummy it well keep you skinny
Pretty much a free weight loss program but you do the bare minimum
I love so much about these videos. The fact that he has english translations is amazing and I'm super appreciative. I also really appreciate how he doesn't act like he knows everything about the fish. He teaches us the fish's anatomy while learning it himself as well! I also love how respectful he is to the creatures he works with. He feels bad for them when he finds parasites or litter in their stomachs, and even if something doesn't taste as good as he thought it would, he still eats it and doesn't waste it. As a pescetarian, sometimes I feel bad for eating fish, but his videos actually help me feel better about it in a way. Keep up the good work Masaru! ❤
スピードに全振りしたようなフォルムがカッコよすぎる
鱗まで細長いが見えないとこまでこだわっててすごいと思った(小並感
しかし記録の不正がバレて萎えてる模様
そこにしびれる憧れる‼️
しかし寄生虫からは逃げられない
カジキ「装置つけられた時は本気じゃなかった」
I enjoy how you go through the different characteristic of each fish. Just like biology class but without the pressure of exams and sht.
It's like biology class except you eat all your specimens
Why I'm here
好きな魚の時は開幕からテンションが高い
カジキは世界で最も美しい魚だと思っています。
鱗の一枚まで身体の全てが速く泳ぐ為の進化を遂げており、その機能美は戦闘機や日本刀に通ずるものがあると思います。
知れば知る程素晴らしいという感想しか出てきません。
旬のカジキはマグロより美味いという話も聞いたことありますし本当に素晴らしい魚だと思います
なお、実際はそんなに速くない模様（動画でもツッコまれていましたが）
でもロマンに溢れているからいいんですよええ。
Been enjoying his content and I haven't thanked him yet for the great subtitles.
Thank you for it, it just makes this channel that much more special.
i wonder how many overseas viewers he has. it must be a pretty substantial amount to pay for subtitles for every single new video right?
I agree! Tbh I might not be watching if not for the subtitles
River 005 to be honest I bet he just barely breaks even with it his other channel doesn’t have subtitles even with a decent amount of views. But lately I’ve seen a ton of English comments so I’m hopeful his other channel will get them too
When the world needed him the most...he came back.
bro he just posted like a few days ago what do u mean ‘he came back’
@@erwinalva1876 lmao true
@@erwinalva1876 I wasn’t able to search for him for a couple of days.
Suffering from Masaru Withdrawal Syndrome?
He posts a every couple of days
海外のコメントがめっちゃ増えててすごい
マサルの成長が自分のことのように嬉しい
知らない寄生虫たくさん出てきても躊躇せず捌いて食べるマサル流石すぎる
Why???)
That’s disgusting
@@skychoyce9854 焼けば行ける👍👍👍
I love your channel, brother. From northern Norwegian fishing village, so I really appreciate all you do with the fish on another level. If you ever go, try mølja. It’s a stew of liver and butter made from Sej. I think you’ll love it
I appreciate the addition of English sub on your videos for us, non-Japanese speakers. I really enjoy your content. Keep it up man.
寄生虫発見した後に胃袋美味そうっていうハートの強さ🥰❤️
Why the glove today? Totally addicted to these videos. Yesterday I cut a mango and said, “let’s break this down” and could hear happy piano music in my head.
Glad he did. Warned him for potentially fatal infection if there's any incision on hands.
he said in another video that he uses gloves when cleaning/dealing with the organs so his hands don't smell and transfer to the sashimi/meat haha
one of my favorite channels! i love how much fun you seem to be having while also teaching so much about fish
マジで見てて楽しいと思える動画や〜、最近知れてよかったランキング1位
「臭いから食わない？ばかだろ。臭いから食うんだよ。」
最高に笑った。
「すごいな、にしてもゲ○だなぁ」
の直後に
「絶対うまいわぁぁ ほら美味しそうでしょ？」
って言うのもヤバって笑ったけど(๑˃͈꒵˂͈๑)
「臭いから食わない？ばかだろ。臭いから食うんだょ。」も
最高ですね！！！
マサルらしくて草だけど😃
i normally wouldn't watch something like this, as im kind of squeamish with animal gore and stuff, but something about how interested he is in the fish and all its parts makes it so much more interesting than gross. he treats the fish with such respect.
this guy is in just a perpetual state of surprise and I love it so much
This man ate raw meat from a fish filled with parasites. What a madman
IKR...thats how you end up in the hospital in a month with freshly minted parasites of your own...smh
@@alteredexistence4115 he's build different
I was thinking the same thing: he thought they were gross when he was taking them out…BUT THEN! Bam! Let me eat some raw fish that just might have some eggs on it 🤮
It’s horrifying but interesting
@@1toosaucay he's not though
I usually see this fish in the public market display, it is usually a whole uncut fish, now I want to buy it!
great video as always!
In the middle of the night, and I'm craving to eat this fish
I feel like he can open a successful a restaurant serving weird foods he discovers.
I know I’d happily eat whatever he had on the menu. He’s very knowledgeable and skilled with the knife.
*The FDA has entered the chat*
@@orionthehunter217 the FDA approves garbage ever wonder why so many people are sick and obese?? This food is much healthier than any, any processed food we all eat in the west in huge quantities yet we think its ok to keep feeding garbage to our kids
@@ishrendon6435 Yes and no. Sure, parasite-ridden sashimi won't give you heart disease, but you may die of other complications, such as anaphylactic shock. Our host couldn't identify all of the parasites present in this particular fish, yet went on to eat it raw anyhow.
マサルの動画見すぎて、この前自分がマサルに捌かれて内臓取り出して胃を開かれて「これは美味しいタイプの胃ですよ！」って言われる夢を見た
7:50 この時の背びれの青さが綺麗すぎる！
デカくてカッコいい食材はテンション上がる
This part killed me 6:0
“Look, Doesn’t it look delicious? it looks like a reticulumx... nice”
“Reticulum” lol haven’t heard that word since grade 11 biology class.
I've forgotten the day's btw that look tasty I'm feeling so goddamn hungry
My most favourit fish! This sail torpedo is a rigorous fighter on hook. Best way to cook it is grill over charcoal with coconut oil, garlic and lime seasoning complemented with dabu-dabu (minced tomatoes, chillies, shallots and calamansi drizzeled with hot cooking oil) or sambal relish.
@Frank Basile Yes it is. From Manado region of Indonesia.
I don't know how I came across this channel but I definitely know why I follow it. Masaru is a such a genuine and funny guy! Love your work!
バショウカジキカッコいいですね♡♡
For a brief moment i thought that he wanted to eat even the parasite,and I wouldn't be surprised if he did that😂
Well if you have a parasite in your stomach it will keep you skinny
It is literally a free weight loss program but you do the bare minimum
More like a dignity loss program
@@Papalapotato yea but its unhealthy and can be dangerous sometimes
@@Papalapotato that's stupid. People have become so lazy that they prefer having parasites instead of changing their diet/exercises.
寄生虫の動画大好きです！ぞっくぞくします。
今後も宜しくお願いします。
盛り付けがだんだん凝ってきているっ高評価！
Masaru we love you. Thank you for eating weird fish stomach for us.
I've been butchering fish for 25 yrs.
Swordfish always have the most worms...easily 10 to 1 on other fish.
It's almost like these parasites have adapted and hope for a swordfish to come along and dig up sand with their nose to hook and burrow on skin. Parasites are usually expected with species that stay on the ocean floor. It's impressive when you figure in how much constant swimming time swordfish spend way above the sand.
THIS FISH IS ABSOLUETLY STUNNING. STUNNING.
マサルさんの動画は初めて知ること沢山あっていつも楽しませて頂いています！
これからも頑張って下さい！
Never give up! Please never let other people drag you down. I love your videos, please never stop making them ☺️
カジキの鱗が細いのは泳いでる時に抵抗を流しやすくするためですよー！普通の平べったい形だと抵抗受けて速度が落ちます！
Unintentionally watched one of his video, and now I’m watching him breaking down sharks with blood all over the place while chewing my pancake.
Absolute love for your content! Keep it coming :D
hi, im from Philippines and just wanna say i only watched few of your videos and i love your channel already. i might watch more of your videos with my grandparents, they'll surely love your content.
マサルさぁ〜ん！ シンガポールの視聴者でございます。
毎回捌き方はだいたい同じけど、マサルさんはまだいつもの様に詳しく説明して、これ好き
Some may find it boring, but I like it cause after seeing it so many times, I subconsciously learn how to cut up a fish!
I also like how most of your videos have the same flow, catching the fish (or you bought it), showing it off, cutting up, cooking, and food review. It makes the videos nice and cosy and familiar, there’s stuff to look forward to! very nice
韓国人のファンです。 いつも良い映像を提供してくださって楽しく視聴しています。 一つお願いがありますが、本映像を含めて以前の映像にも他言語でキャプションをしていただければチャンネルのためにも、ファンのためにもますます良くなると思います。 ありがとうございました！
Hi Masaru. Thank you for your great channel. You are very adventurous. The English subtitles are really good. Wishing you success and good health
マサルさんの動画で「魚＝寄生虫」というくらい、寄生虫の印象植え付けられてるんで、
普段食べてる魚から寄生虫出てきても、ビビらなくなりましたｗ
生で食べる時だけしっかり噛めば大体問題ないはず( ´・ω・)見たら捨てそうだけど…
うじゃうじゃって文字を見るだけでゾワッとするw
I love it how chill he is when it comes to parasites!!!lol
It's natural, I've eaten plenty of raw fish that had parasites but it's always super frozen long enough to kill them, I would never eat raw fish the way he did lol
I would very much turn this fish into a trophy fish
この胃袋は美味しいタイプの胃袋というパワーワード
GTの時もそうでしたよね
なんでも食べる精神大好き！！！
お魚さんもマサルに食べてもらって本望だろうな☺️
Hi! Sorry for the English comment, I hope the translation will come through okay! I’m going into medicine, and have already studied a lot of anatomy and physiology of the human body. (If you don’t know what that is, anatomy is the study of the parts and mechanisms of the body, and physiology is the chemical and physical processes that make our bodies work.) I’ve always loved watching fished be “cleaned” because I’m a fish eater, and I really appreciate seeing the full process of how a living creature goes from the sea to my plate. It is also incredible how people with this skill know how to fillet and cut the fish, and it’s fascinating to me. Most of the time, in coastal areas where I live, fisherman will throw the “scraps” of the fish back to the sea birds, making none of it wasted. Your videos have shown me another reason to love this, which is that their anatomy is so close to our own! While I’m not an expert in human or animal anatomy by any means, the fish probably has an enlarged gallbladder to supply the extra enzymes it’s large stomach and predatory diet require. Also, this is a cool fact and was shown so beautifully in the video, the ripples in the stomach are called rugae (pronounced “rue-gay”). They are present to secret acid, and allow the stomach to stretch in times of plentiful food! Also, the stomach is a muscular organ, and moves like a stress ball to mix and digest food, which is why it is somewhat thick like in the video! Also thank you so much for the accurate English captions! I enjoy listening to people speak a language foreign to me while I can read the translation, it actually helps me learn bits and pieces of it! Once again, thank you for an awesome video.
If you made it this far here’s a cookie. Hope you learned something! 🍪👌😊
Endless energy with this guy: cleaning fish is hard work. Surprised he ate a big, raw bite after finding parasites in the cavity. Well, I should not be surprised after seeing his other videos.
Watching this at 4am.. I need to sleep, but knowing Masaru post a video, I gotta watch it!! This cooking + fish biology class that we all been waiting for!! :0
It's a must
omg same its 5 am
深田えいみさんとおなじ投稿時間で迷ったけどこっち見に来ますた
I love his sink and cutting board setup. I wish he’d make a video talking about it. I cant find it anywhere
He built it by himself. You can find more videos in his sub-channel. ua-cam.com/video/7MbYN6DCS2s/v-deo.html
生まれて初めて好きになった魚がバショウカジキなのでテンション上がりました！
@ロングマン 自分日本人です！
紛らわしい名前で申し訳ない！笑
@@dp9586 ワロタ
The fish is full of parasites..........
Ok lets eat the fish raw 😋. Honestly impressed how he can maximize the meat from anything he cuts.
The description of how the stomach feels to eat sounds like escargot.
今日は一段と楽しそうでかわいい
もうカジキくらいじゃ驚かないくらい教育されてきたよね
Yay 😁 another great video Masaru! Hope you have a good rest of the day!!!
The sink itself, I could use it as a bathtub. But the fish- it's longer than my height 💀
マサルの動画は、単なる釣り＆料理動画ではなく、ある意味 実験（研究）動画。
マサル本人も、見ている人も 一緒に「初めて」を共有することが魅力だな（笑）
・・・って、バター入れ過ぎじゃない？ｗ
あと、「完成！」の時のピンボケ具合が笑えるｗ（苦情じゃないですよｗ）
日本料理への興味深い洞察をありがとうございました。たとえそれが異常な洞察であっても。ドイツからお迎えします。
I'm always so excited when you upload thank you! Love from New Zealand!
今日は珍しく全部美味いで終わりそうだと思ったら、結局ハズレ引く兄貴いつまでもついて行きます。
面白すぎた💦😅
料理する魚君🐟っという立ち位置が〜素晴らしい
バショウカジキはロマンの塊ですよねぇ
この寄生虫を見ながら食べるパスタは最高。
となると、本当に最速であろうお魚さんはどいつなんだ！
自分の地方では、カジキマグロを
さわら と売ってます。
刺身で食べた事はないです。
だいたい、バターソテーです。
小学校？中学校？の調理実習で
さわら(カジキマグロ)のバターソテーを
作りました。
私のところ(石川県)でもサワラ(狭腹)と呼びます。刺し身もよく食べますよ。あと昆布締めとか少し酢で締めて押し寿司の具にしたり、火を通す料理にも使いますが(サワラの治部煮等)スーパーで刺身コーナーの定番ですね。
I was so anxious after seeing the parasites. lol. I was sure he wouldnt eat it raw but he did
You could own a restaurant and I’d go until I run out of money! The food looks so good and I wish I were as skilled as you to cut fish. The meat of all the fishes you cut looks so yummy!
カジキの背ビレの身側の骨はハーモニカという美味しい部位です。基本的に骨ごと調理して提供します。
頑張れマサルくん
臭いから食うんだろ！！
めっちゃウケました笑
せびれがアートですね。美しい☺️
I enjoy your videos with subtitles. Thank you for your hard work
GRACIAS MASARU, i see you from spain, thanks to the translation on the subtitles i can understand everything and its so amazing your hability to open up fishes and cook them.
６歳息子が、マサルさんのインスタのストーリーでバショウカジキ見てから、毎日、上がった?って訊かれてました😂待望の…！今から息子に見せます笑
Is it even a good idea to eat shashimi where the fish is full of parasites?
He buys the whole fish, and he gonna eat the whole fish...hahaha
He just has to freeze it
probably not, but hopefully he didnt get any in him
どういった生態の寄生虫かは全く知らないけどディディモゾイドという名前だけは完璧に覚えてる視聴者達
8:20 ここ北海道で氷張ってる水溜り踏んだときみたいで気持ちいい
I'm weird but I wanted to see you scoop out all the rib meat. Must be yummy! And there was so much!
マサルさんの動画って結構な確率で寄生虫でてくるよね(^^♪でも好き
I love this channel
寄生虫だらけの割には身が綺麗やね～生で食べるには勇気いるわ～😅
マサルくん根性あるね❗
今日も楽しかったよ～🤗
バショウカジキ、ビジュアルが好きすぎて小学生の頃描きまくってた。
I had to take a moment and admire the tumbnail. Sailfish are such stunningly beautiful fish...
寄生虫いるのになんも考えずに食べるの好き
Wow! I am only 157 cm tall. That is one big fish! Also, been waiting for Masaru to break down a sail fish. 🔪🐟 Cool!
This fish had more parasites that my relationships. Hehehe.
Very awesome that you took the time to do such good English subtitles. Always my fav channel!
I didnt know that some parts of fish were eaten like the stomach but I find it interesting and its always fun watching your videos!🥳🥳 I wonder, if you could make videos with snakes that you find in the sea , that would be fun 😂❤️
If fish is frozen thoroughly first it renders it safe to eat raw. We don't see what he does with the sashimi off camera before eating it while everything else cooks so that's what I'd assume he's doing because he clearly knows what kinds of parasites these fish have and stuff. I always freeze fish all the way through once before eating any of it raw to kill off anything bad that might make me sick. Usually all "sushi grade" and "sashimi grade" means is that the fish has been frozen to treat it for parasites. Yes they only use the highest quality fish but even the finest salmon can have parasites in it. It still needs to be frozen first. Usually flash frozen to keep the quality as high as possible
Flash freezing is such a great invention
Masaru: *Sees thousands of parasites*
Me: *Those look dangerous-*
Masaru: *Lets make some sashimi with it*
Me: *SIR-*
マサル君に捌かれる魚達は幸せだな‼️
am I the only one who find this channel very funny? he is able to come up with weirder and weirder fish every video but presenting it so casually.. I can't haha
thank you so much for the subtitle !!!
And I'm addicted to watch his videos 😂
Somehow I find it satisfying and quite informative 😊
マサルさんみたいな男マジでかっこいい
今回も動画ありがとうございます！