The SIMPLE ways to cook Picanha
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- Опубліковано 25 сер 2024
- "Pee-kahn-yah" is one of the most flavourful cuts of beef you will ever find.
Bring the meat to room temperature, pat dry it with a paper towel, lightly trim off visible skin or membrane. Season with salt and pepper and place it on the preheated grill.
Enjoy this lovely beef inspired from the Brazilian cuisine!
Tasty!!!❤
Tasty!🥰🥰🥰
😍😍😍
🤌❤