The SIMPLE ways to cook Picanha

"Pee-kahn-yah" is one of the most flavourful cuts of beef you will ever find.
Bring the meat to room temperature, pat dry it with a paper towel, lightly trim off visible skin or membrane. Season with salt and pepper and place it on the preheated grill.
Enjoy this lovely beef inspired from the Brazilian cuisine!

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Tasty!!!❤

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Tasty!🥰🥰🥰

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