I'm hoping to hatch leucistic (black) pheasants and there is a strain you can get for growthy, meaty pheasants in N. America. Pheasants do well in snow, actually. They only suffer when it gets REALLY cold. Nebraska is a great bird state, and look at how COLD Nebraska gets, and windy. The hedgerows and small bush areas are so important in the winter for protection a010nd cover. I'm in Canada where it rarely gets below -10 C. and even then only for a short time, even though we're at 3,000 feet elevation. Lots of wild grasses with grains for the birds.
How do you not know how to cook pheasant? It is closest specie to a chicken. Pan fried it, deep fat fry it, roast it, and if you pluck it and not skin it roast it then broil it to crisp the skin. It's not like venison and Elk where you need some culinary skill to make it half decent.
I'm hoping to hatch leucistic (black) pheasants and there is a strain you can get for growthy, meaty pheasants in N. America. Pheasants do well in snow, actually. They only suffer when it gets REALLY cold. Nebraska is a great bird state, and look at how COLD Nebraska gets, and windy. The hedgerows and small bush areas are so important in the winter for protection a010nd cover. I'm in Canada where it rarely gets below -10 C. and even then only for a short time, even though we're at 3,000 feet elevation. Lots of wild grasses with grains for the birds.
Very good video, very inspirational.
How do you not know how to cook pheasant? It is closest specie to a chicken. Pan fried it, deep fat fry it, roast it, and if you pluck it and not skin it roast it then broil it to crisp the skin. It's not like venison and Elk where you need some culinary skill to make it half decent.