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Kurukku Kalan | കുറുക്കു കാളൻ
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- Опубліковано 3 вер 2022
- Kurukku Kalan | കുറുക്കു കാളൻ
Yet another prominent dish in kerala sadya. Yam, banana...etc are cooked in curd and coconut paste to get thick consistency. Tempering in ghee and coconut oil takes this kaalan to next level! make it one or two days prior to onasadya.
Enjoy this tasty kurukku kaalan!!
Happy cooking!!
Ingredients
Yam 1/2 C
Water 3/4
Raw banana 1/2 c
Salt 1/2 tsp+
Turmeric powder 1/4 tsp
Chilli powder 1/4 tsp
Pepper powder 1/4 tsp
Chili 1
Curry leaves few
For grinding
Coconut 1/2 C heaped
Cumin 1/4 tsp
Chilli
Curd 1 1/2 c
For Tempering
Coconut oil 1 tbsp
Ghee 1 1/2 tsp
Mustard 1/4 tsp
Femugreek 1/8 tsp
Dry chilli
Curry leaves
Fenugreek powder
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Products used:
Kalchatti small- amzn.to/3Bl0yIm
Mixer: amzn.to/3pGGAmi
Oil dispenser - amzn.to/3rOgmQw
Binge watch a whole bunch of my onam recipes videos here:
• Onam
Follow us on:
Instagram : / mahimascookingclass
Facebook : / mahima.simon.7
Website : www.mahimascoo...
#kurukkukalan #onam #onamsadhyarecipe #kaalan
#mahimascookingclass #mahimasimon #mahimasrecipe
@MahimasCookingClass
Chapters
0:12-0:22 Introduction
0:24-1:58 cooking of vegetables for kaalan
1:59-2:58 Grinding of coconut for kaalan
3:53-4:40 cooking curd for kaalan
4:43-5:24 Cooking coconut paste for Kaalan
5:50-6:40 Tempering for kaalan
പാചകവിധിയെക്കാൾ ഏറെ വീഡിയോയുടെ എഡിറ്റിംഗ് മികവും വൃത്തിയും ഭംഗിയുമുള്ള പശ്ചാത്തലവും അവതരണവും ആണ് ശ്രദ്ധിക്കാൻ കഴിഞ്ഞത്.
Nice recipe 👌👍
😍🙏👍
You explain well
Thank you 🙏
Superb...yummmy...thanks for the recipe...
🙏😊
Your cooking is awesome
Nice 😛 simple
Ur presentation of cooking is commendable. Ur cooking skills are adiboli
Thank you Reena
Chechi supper njan theerchayayum unddakkum 👍👍👍❤️❤️❤️
😊🥰
Hi just wanted you to know that your choice of utensils are excellent. Clay pots and wooden spoon and glass. No use of plastics. Healthy and classy.
Thank you 🙏
Excellent match of utensils
Jst would like to know the brand of your mixer
@@MahimasCookingClass vguard
Even I use to note it😊
Nice presentation👍
Will surely try this recipe for Onam...
🥰
Hi ! Kalchatti is super 👌 കാളൻ ഇല്ലാത്ത സദ്യ ഇല്ല.. വിശേഷിച്ച് ഓണസദ്യക്ക്.. 👌👍👌Tku Mahima !
Thank you 🙏
Nice and clear presentation
Very very nice to see you mam again and again.u r so simple🤗😊
Thank you Anitha
സൂപ്പർ 👌👌❤️
Super Preparation
Thank you so much
Always rocking mahimechiii❣️❣️❣️addicted to ur videos since de chef
Luv u chechi...
Live long and god bless..💕
Thank you for watching 😍🙏
സൂപ്പർ🎉🎉🎉🎉🎉
I will try it
Good
Good
Thanks
Mahi-mahi, your presentation in a calm and composed manner is wonderful. I was following you since De Chef days. Good you started a you tube channel and sharing your recipes.
Thank you for watching 🙏😍
Super
Wow simply superb 👏 👌
🙏👍
Superr mixi etha brand
hearing about this kurukku kalan recipe for the first time.anyway nice👌
Good one . Try out and see
sure
Your cooking class is excellent and exceptional. Was really tired of the same style and tune to every other cooking teachers. Also your utensils are the best for healthy cooking ; I especially liked that small cute cast iron kadai which is the one and only for garnish. I like be it all! Great job sister!
Thank you Liz🥰
@@MahimasCookingClass😅😅nice
Yummy recipe 👌👌
Hm yummy😋
👍😊
Whether it is “Kalan or Kala” your presentation is superb 😉
😀👍
👌👍❤️
👌👌
Chechy presentation superb 😍
Thank you🥰
Nice menu
Try out for onasadya
Super super
Pls can u tell me which grinder you are using ...thanks
ഒരു പച്ച് മുളക്.. മഹിമ പച്ച മുളകിന്... പച്ച് മുളകെന്നാ പറയുന്നെ 😄.. എനിക്ക് നല്ല ഇഷ്ടാ കേൾക്കാൻ. ഞാൻ rewind ചെയ്ത് കേൾക്കും 😄😄പച്ച് മുളക്.
😀
Thank you😍
Superb class.
All your Kurtis are too beautiful
Thank you 🙏
Yuvar kazan is super
👌👌😋😋💞
Real k. Kalan
Hi Madam, where do you buy that cute iron tempering kadai?
Will share the link
www.amazon.in/dp/B09Y9GM58W/ref=cm_sw_r_as_gl_api_gl_i_TRNDF5CZ61VJMAH5EGBF?linkCode=ml2&tag=mahimascookin-21
Ee kalchatti. Evide vangan kittum
Mahimaude kurthies vachu oru vlog cheyuu please🥰🥰
Kaduku varukkunna pan evidenna vangiye
👍👍🌹🌹
😍
Nice Happy Onam
Thank you. Happy Onam to you too
Hi chechi, thank you for this. If I make it one day before sadya in an uruli , should I store it in the fridge or can I keep it outside till next day.
You can keep it at room temperature
Curd puliyulladano. Milma use chayyan pattumo
Adikam puliyillatha curd aanu nallathu
Thankyou Mahima for kurukku kalan recipe 😋😄. Ethokke curry nerathe undakki vekkam onamthinu?
Yes yes
Kalchati link tharoo
👍🌹
What brand grinder you are using , pls let me know, thank you for this recipe
Vguard
Can you please make a playlist of all the vegetable recipes?
We have already done playlist for veg dishes, non veg etc
Premnazeer
Hi sadhya ku nerathae undaki vekavunna items ethoke ennu parayumo
All the items I showed last 2 weeks can be made early , puliinji can be made one week early
@@MahimasCookingClass thanks
ബർഗവിനിലയം old film
Hi
Which raw banana is it?
Ethakai
@@MahimasCookingClass Thanks 👍
Chechy…Veettilottu vannotte?
😀
@@MahimasCookingClass hai chechy…Oru chiri ill othukki alle! Njangal Holiday kku naatil varumbol nammalkku kaanam
Chikkus dine chechi de receipes copy adikunnund
Super
👌👌👌