Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes

Valentine Thomas goes spearfishing-though she calls it ocean hunting. She dives in without a tank-up to 170 feet deep-and holds her breath for minutes at a time. Today, she tells us about her best and scariest deep-sea adventures and her favorite ways to eat fish. Plus, Roger Horowitz explains how Oreos became kosher; Alex Aïnouz reveals three tips that will change the way you make ramen; and we cook up Pasta with Spicy Tomato and Pancetta Sauce.
Get the recipe for Pasta with Spicy Tomato and Pancetta Sauce here (www.177milkstreet.com/recipes...) .
We’re working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen drama-from the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 (about:invalid#zCSafez) or send a voice memo to [e-mail] (mail.google.com/mail/?view=cm...) .
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