Mini Baked Biscoff Cheesecake Recipe | Egg & Eggless
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- Опубліковано 27 лип 2023
- Mini Biscoff Cheesecake - this cake requested by someone who had been following my channel for several years. I actually love biscoff and cheesecake. So this cake turned out to be my favourite now. She requested them to be mini ones, but you can absolutely make it into a 6 inch round loose pan. I do not have the individual mini loose pan which I think is not necessarily in this case. I just simply used one of the muffin pans I have, inserting the silicon parchment paper on the base and around the sides. These mini cheesecake turned out adorable. I also made the eggless version. All you need to replace the egg with condensed milk or yogurt. Both the cakes turned out so creamy and soft, super delicious. I hope you’ll be inspired and give this cake a try. Enjoy!
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Ingredients:
• Biscoff Crust
85g [10 pcs] biscoff cookies
28g [2 tbsp] melted butter
• Biscoff Spread
85g [10 pcs] biscoff cookies
6g [½ tbsp] sugar
60 [¼ cup] whipping cream
1 tsp lemon juice
48g [3 tbsp] melted butter
• Biscoff Cheesecake
225g [1 cup] cream cheese, softened
60g [4 tbsp] sugar
110g [⅓ cup + 2 tbsp] sour cream
1 egg (or 60g [3 tbsp] sweetened condensed milk)
50g [3 tbsp] biscoff spread
15g [1 tbsp] lemon juice
120g [½ cup] whipping cream
7.5g [1 tbsp] cornstarch
• Deco cream
180g [¾ cup] whipping cream
10g [1 tbsp] caster sugar
Biscoff spread
Biscoff cookie crumbs
Biscoff cookies
Instructions:
• Biscoff Crust
1. Add the cookies into the food processor. Pulse a few times until fine.
2. Add in the melted butter. Pulse a few times until combined and look like a wet sand.
3. Distribute the crust evenly into the base of each muffin hole.
4. Put in freezer to freeze while working on the next step.
• Biscoff Spread
1. Add the cookies into the food processor. Pulse a few times until fine.
2. Add in sugar, whipping cream, lemon juice and melted butter, pulse for 30 seconds until it comes together like a thick mixture.
3. Transfer into a bowl a set aside.
• Biscoff Cheesecake
1. Preheat oven at 160°C/320°F.
2. In a large mixing bowl, add in the cream cheese (softened).
3. Add in the sugar and sour cream, fold until well combined.
4. Add in a beaten egg. Mix until well combined.
For eggless version, just replace with condensed milk, mix until well combined.
5. Add in the homemade biscoff spread and lemon juice. Mix until well combined.
6. Add in the whipping cream. Mix until combined.
7. Sift in the cornstarch, mix until combined.
8. Transfer the batter into a piping bag. Pipe even amount into the muffin pan.
9. Prepare a hot water bath in the preheated oven. Place the muffin pan onto the water bath. Bake at 160°C/320°F for 30 minutes.
10. Let the cake cool completely. Cover with cling film and refrigerate for 3 hours.
• Deco:
1. Whip the cream and sugar until a smooth and stiff peak.
2. Crush the cookies into the food processor to get some crumbs.
3. Use the homemade biscoff spread for the top of the cake.
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Email: gracioustreatz@gmail.com
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Thank you for the eggless version ❤
Hi I'm from India I'm a teenager and I've been following your content for about 2 years and I absolutely love your channel! Thank you so much! Keep creating amazing content! Looking forward to more video's
Hi dear. Thank you so much for your support. Very few teenagers like you have the interest in baking and I'm glad you do. Wishing you and your family well. Love and blessings 😘💕
❤
Thank you for sharing this delicious recipe
Hi Fiona thank you so much for the eggless version looks so yummy ❤
WOW very very yummy thank you so much my dear friend for choosing the level recipe
🌹💯👏
Biscoff is always a good idea - love these cheesecakes, looks so good! Thank you for sharing Fiona!
Thank you so much for the eggless version❤❤❤❤
Thanks for sharing eggless version for this recipe surely I will try soon😊
Спасибо Вам, ! Вкусная выпечка , попробую и этот рецепт чизкейка ! 😊👍Thank you, ! Delicious pastries, I will try this cheesecake recipe!👍👍
Biscoff cheesecake is something I should try it...Your mini version look incredibly cute Fiona, simply beautiful!! I love the muffin pan you used, I've never seen cilindric muffin molds here!😍
Hi Valentina. I had to order online to get this imported muffin pan. I don't see it available locally as well. I'm glad you like these mini size cheesecake 💖
Awesome recipe
Absolutely decadent Fiona 😋 I know a few people who are going to love this video. Shared 👍
Loved it fiona !! You are the best !! Can you please do a chocolate dream cake ??
Delicious cheesecake 🙏
Wow it looks so yummy 😋😋
Wow looks tooo yummy
Very super your cake cake degaration😋 yummy
Wow super ❤
Bravo 👏
Beautiful dessert! Chef John & Rebecca
Thank you so much mam.very nice recipe.mam plz share eggless coconut cake and cupcakes.🙏
❤
1:10 which sheet you are using?
Hi..I tried this today..cheesecake was tangy in taste..does it taste lik that..and I baked it for 35 mins..
Fiona ur such a sweetheart ❤😊🥰😘😘 i really thank you from the bottom of my heart ❤❤ i really appreciate you always consider my request ❤❤ Fiona please show us how to make a Strawberry Double Fromage Cheesecake, i wanted to make the double fromage Cheesecake from ur channel,but I don't get mascaporne so can we make it only with cream cheese?
Hi Cassie. Double fromage is lovely. I believe it's not strawberry season at this time, I can't seem to find fresh strawberries at the store. Can you suggest other fruit or maybe you may have other cake requests? 😊
@@gracioustreatz7231 u got me 😘 i already gave you a request.. n ur the only person I Trust for baking recipes n for cake decoration it's Joconde n Boone
If we want to make without biscoff spread , what will be the replacement?
Totally up to you what flavor you desire. It can be chocolate, caramel, peanut butter, butterscotch, or even fruity flavor like fruit puree or jam. Or you can totally omit, that will give you plain cheesecake. There are just so many variations ☺️
Hi...instead of mini cheesecakes...if use the given qty for 1 whole cheesecake...how much will it yield?
Hi. You may bake in a 6 inch pan for whole cake. Yield 6 slices ☺️
Se ve delicioso
Hi mam, what is sour cream
Any alternative for sour cream?
yogurt or you can replace with the same cream cheese ☺️
Poundland will have biscotti cheaper than Co op for sure 🍪 I love quality Italian biscuit fantastico
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