THE BEST Ultimate Vanilla Drip Cake // Lindsay Ann
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- Опубліковано 1 жов 2024
- ✨RECIPE BELOW OR AT: www.lindsayann...
For all my vanilla lovers out there, this is THE BEST Ultimate Vanilla Cake. Layered tall with vanilla bean frosting, a vanilla candy drip, and decorated with vanilla candy hearts and sprinkles.
♡♡♡ THE RECIPE! ♡♡♡
Ultimate Vanilla Drip Cake
Yield: 8 servings; 2-layer 8-inch cake or 3-layer 6-inch cake
Cake:
2 1/2 cup (280g) cake flour: amzn.to/2OQD7O2, weighed or spooned into cup and leveled
1 3/4 cup (336) granulated white sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup (150g) unsalted butter, softened and cut into cubes
1/3 cup vegetable oil
2 whole large eggs + 2 yolks, room temperature
1 tablespoon pure vanilla extract: amzn.to/2LPUkc0
1 tablespoon vanilla bean paste*: amzn.to/2M6Vcpq
1 cup (8oz) sour cream, room temperature
Frosting:
1 1/2 cup (3 stick/12oz) unsalted butter, softened
1 tablespoon vanilla extract
1 teaspoon vanilla bean paste*
1/2 teaspoon salt
6 cups (1 1/2lb) powdered sugar, sifted
1/3-1/2 cup heavy whipping cream
Ganache Drip:
2oz (1/4 cup) heavy whipping cream
6oz white vanilla candy melts
1/2 teaspoon vanilla bean paste*
Decoration:
6oz white vanilla candy melts, for heart toppers
pink & white sprinkles
Tools:
bake even strips: amzn.to/2OzBiF0
pans: amzn.to/2v4yXKe
turntable, cake scraper, off-set spatula, piping tips: amzn.to/2AtiQuT
heart candy mold: amzn.to/2OyPyxP
more supplies: www.amazon.com...
*may sub vanilla extract for vanilla bean paste
Directions
Cake:
Preheat oven to 350° F. Grease three 6-inch cake pans (or two 8-inch round) and wrap with wet bake even strips, for a flat top and soft edges.
In a medium bowl or bowl of a stand mixer, mix together cake flour, sugar, baking powder, baking soda, and salt on low speed for about 20 seconds. Add softened butter and oil and mix for about 1 minute to coat the flour, until mixture resembles wet sand.
In a small bowl, whisk together the eggs, yolks, vanilla extract, vanilla bean paste and sour cream. Slowly add the wet mixture on low speed, until incorporated. Scrape down bottom and sides of bowl. Increase to medium speed and beat for about 20-30 seconds until batter is smooth.
Distribute the batter between the prepared cake pans. Bake 40 to 45 minutes*, or until a toothpick inserted in the center comes out clean. Cool slightly in pans for about 10 minutes, before transferring to a wire rack to cool completely. Let cool before frosting.
*Bake 25-30 minutes for two 9-inch rounds, 35-40 minutes for two 8-inch rounds, or 30-35 minutes for a 9x13-inch pan
Frosting:
With an electric mixer, beat the softened butter on medium-high speed until light and creamy, about 2-3 minutes. Beat in vanilla and salt. Add the powdered sugar, 1 cup at a time, starting on on low and increasing to medium, until fully incorporated, scraping down sides and bottom of bowl as needed. Add cream, a few tablespoons at a time, until desired consistency is reached. Scrape down bottom and sides of bowl. Increase to medium-high speed and beat for an additional 3-5 minutes until smooth, light and fluffy. Set aside about 1 cup of frosting in a piping bag fitted with a star tip, for decorating.
Drip:
Heat cream in the microwave for 1-2 minutes, on high, or just until boiling. Add the candy melts and let sit for a minute. Stir until smooth. Let sit, to cool and thicken slightly. If it gets to thick and firm, microwave 10 seconds at a time, stirring, until a thick pourable consistency is reached.
Decoration:
Melt candy melts according to package and spoon into heart candy mold. Place in freeze to set and harden, about 5 minutes. Pop out of mold to use for topping cake.
Assemble:
Stack and frost the cake with a very thin layer of frosting for the crumb coat. Place cake in the freezer for about 15 minutes to let the crumb coat set up and harden, so it is no longer sticky to the touch. Frost the sides and top of the cake with the remaining frosting.
Pour the ganache drip over the top, spreading evenly to the edges of the cake, allowing it to drip down the sides. Add sprinkles around the bottom of the cake and up the sides. Pipe 8 swirls on top with the reserved frosting and top with more sprinkles. Decorate with a vanilla heart chocolate on top of each swirl.
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Links to my favorite products from my videos: www.amazon.com...
♡♡♡ SAY HI @TheLindsayAnn! ♡♡♡
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#thelindsayann #lindsayannbakes #baking
Let me start by saying I adore her and her funfetti cake and cupcakes are the best Iv ever had! Iv made this vanilla cake a couple times now and it was very heavy and dry both times and I’m not sure what I did wrong or if it’s the recipe. Just very heavy. I made it a couple times because even though I bake for a living I assumed I messed up and so I gave it another try but had the same results, I did double the recipe both times so I’m not sure if that matters? I follow all the tips and follow to a T do not sure what happened. Again though, her funfetti... awesome! And I can’t wait to try other ones just not this one.
Carrot cake is the best with delicious frosting and just a small hint of creemcheese in the frosting. Also it has to homemade carrot cake with fresh ingredients.
Your videos are always well explained!! the only thing that I feel would make your channel 10x better is that if you said the measurements in the video instead of just the description but I still loved it!!! Thinking of making this next week :))
Juan Duran :) thanks so much for watching and for the idea!!!
Can we double the recipe if need be?
Lindsay plz make red velvet cake....and teach us Swiss Meringue buttercream
Hi beautiful! I hope you and your baby are doing well. I’m so excited to watch this video .. xxxx all the way from Canada 🇨🇦
dianetina Thanks so much :)
Hi...I love ur recipes....which baking mode u use to bake...top and bottom heating mode or fan..pls reply
Hey lindsay ... I just hope you reply Please...Can i just add oil only .like instead of butter can i use oil only?if yes then same quantity? and can i skip the vanilla bean paste?
I need to make this tomorrow as a half sheet cake. Should I double or triple this and can I do that or do I need to make it twice or 3 times? Also I need to make a lady bug shaped cake. Is this an ok cake to carve with? Thank you so much!
Hello Lindsay Ann, that looks amazing!!! I think I gained 10lbs just looking at it. This video will go in my library.
Sherrie McWaters haha- I'm so glad you like the video!!! :D
Hi Lindsay, that cake looks sensational 😍😍😍 love your recipes
FitAngie Thanks so much :)
Just found your channel am learning to bake cakes so thank you x
Hi, me and my 6 years old son just saw your video, and we loved it. He says "Mama she made the best cake" Love from 🇨🇦
Awe thanks so much for watching! So glad you guys liked the vid :)
Your son got good taste he goin grow up to be a real man and not some pansy ass. Very good. Imma show my son this women too this is what a women look like hot damnit
Gorgeous cake! 🤩🎂and Glad you're back!! 😊
Nina G Thanks so much :)
You had your baby!! Time flies! I feel like you just told us you were expecting a few months ago, and I just checked your instagram and she's here! So beautful! Congratulations!! :)
Megan Thanks so much :)
This looks delicious. My favorite cake combo is chocolate on chocolate even though I have always Wanted to try a peanut butter frosting on chocolate cake. If you haven't noticed I really love chocolate
Felicia Bourque same! :D
Hey sweet girl! So happy to see you back. Looking forward to more yumminess from your channel! Hugs, Stephy
Stephanie Adams Thanks so much :)
Your chocolate cake recipe is my crowd favourite now this is a cake I need to have in my recipe baking box Thankyou so much for sharing xx hope you and your beautiful baby are doing well x could you please make the best red velvet cake 😊
Bre West great idea, so glad you love the vid!! Be sure to let me know how it goes! :D
Glad that you have a new cake video, it's so fun watching you decorating a cake. I like chocolate cake with chocolate frosting. 😂
fudge brownie Awe thanks so much, I'm so glad you like the video!!! :D
Hola!
New here,love the video, today I know going to binge watching!!✌💐
Maria V. Cruz-Pagan Awe thanks so much, I'm so glad you like the videos!!! :D
OMG!!❤Lindsey u were gone for so long and u come with the most delicious cake ever next to ur pink funfetti cake which are my 2 favorite cake flavors i think next cake i make imma do ur funfetti cake recipe and this very vanilla buttercream🍦(thats wat imma call it😉)and of course add lots of beautiful sprinkles😄
Charista Zamora Woo hoo, so glad you love the vid!! Be sure to let me know how it goes! :D
Oh i will i just went and got all the ingredients.
Me and my grandma made this following step by step it was so yummy it did not look as good but it tasted great 😂 love you
Gianna Annichine Woo hoo! I am so glad you like it as much as I do, thanks so much for sharing! Glad it was a success :D
Looks great, I’ll have to try this! And my ultimate favorite is definitely vanilla 😋
Bel Woo hoo, so glad you love the vid!! Be sure to let me know how it goes! :D
Lindsay Ann I sure will!!
Your recipes are the best. Biggest supporter 🥰❣️
Saeedo Mohamed Awe, thank you so much! You're the best :D
This is my kind of cake I I love vinalla
glamourpink makeup Awe thanks so much, I'm so glad you like the video!!! :D
New Subscriber....
Hands off my digital women
Going to give this a go!
ewog84 Woo hoo, so glad you love the vid!! Be sure to let me know how it goes! :D
How was it?
It was great we all liked it.
@@1984stoker her funfetti was amazing so I assumed this would be too.