"Blackberry Pie" Infused Gin Recipe

I wanted to share something a bit different today for the holiday season to keep your tummy warm while gathering around the table for some boardgames and hobby time. I wanted to share my spin on Blackberry Infused gin that I make during the holidays to give it hints of blackberry pie flavors, including cinnamon and vanilla. I'm a huge fan of fresh blackberry pie in the summer, so this is my liquid wintertime version for the holidays. Basic ingredients needed would include:
*A variety of sweet and tart apples.
*1-2 cups of blackberries per 1 quart batch. Frozen/fresh.
*Sugar, or alternatives like Monk Fruit for baking 3/4-1 cup.
*Cinnamon Sticks
*Vanilla beans(whole)
*Gin (nothing to pricey/fancy)
*1 Quart Mason jars with a lid.
*1-2 months of infusion time in the refrigerator before consuming. Longer is better.
Enjoy!
Ken the Hopeless Hobby Addict