Love the videos! The editing, voice overs and camera work are all done very professionally . Given time I can see you becoming very popular, keep up the great work!
ngl my first impression is the content and the quality is so good i thought it was some big big chanel but then when i check again i have to say that you are doing so good. Great job
amazing, cant wait to watch through your backlog ! on the subject of double cream, when i moved away from the uk and to the states i was looked at like a crazy person asking for it in walmart, had no idea it was such a regional ingredient until that moment lmao
Glad you enjoyed it! Yeah, this double cream has been asked for in A TON of Gordon's recipes which is so funny to me for something I had never heard of before cooking out of his cookbooks.. One day if i ever get my hands on some I'll have to remake a couple of these and see what that double cream brings to the table
At the end of the it basically all boils down to calories. Is it high calories? It will probably taste good. Is it low calorie? It will probably taste meh. Works everytime. No cauliflower soup in the world is worth spending 16 bucks on though.
Its an interesting way to look at it.. I'll say as an ex-chef there aren't many meals you eat at a restaurant that are very low calorie we hit everything with butter, butter, and more butter. In defense of the $16 bucks, thats for the whole dish so that would probably feed 3 people.. 4 seems like a stretch for me if this soup is all you are eating. Thanks for watching and the comment!
Looks freaking delicious and pretty damn close to the book
Thanks bud!
How does this only have 124 views, great content made by a great cook.
thank you very much! I appreciate that! I'm glad you are enjoying the content :)
Cauliflower soup can be so comforting, and overall an underrated healthy dish when done right. Your plating looked so professional here!
Thanks! Yeah, nice to mix it up with some vegetarian here and there!
Love the videos! The editing, voice overs and camera work are all done very professionally . Given time I can see you becoming very popular, keep up the great work!
Thank you very much for that! I really appreciate it!
ngl my first impression is the content and the quality is so good i thought it was some big big chanel but then when i check again i have to say that you are doing so good. Great job
Thank you very much!! I really appreciate the kind words and am happy you are enjoying my vids!
Love the explanations and that you show mistakes you make, really good video!
Thank you very much! I'm really glad to hear you enjoyed the video!
amazing, cant wait to watch through your backlog ! on the subject of double cream, when i moved away from the uk and to the states i was looked at like a crazy person asking for it in walmart, had no idea it was such a regional ingredient until that moment lmao
Glad you enjoyed it! Yeah, this double cream has been asked for in A TON of Gordon's recipes which is so funny to me for something I had never heard of before cooking out of his cookbooks.. One day if i ever get my hands on some I'll have to remake a couple of these and see what that double cream brings to the table
At the end of the it basically all boils down to calories. Is it high calories? It will probably taste good. Is it low calorie? It will probably taste meh. Works everytime. No cauliflower soup in the world is worth spending 16 bucks on though.
Its an interesting way to look at it.. I'll say as an ex-chef there aren't many meals you eat at a restaurant that are very low calorie we hit everything with butter, butter, and more butter. In defense of the $16 bucks, thats for the whole dish so that would probably feed 3 people.. 4 seems like a stretch for me if this soup is all you are eating. Thanks for watching and the comment!