@@kimjongun4343 it was called Barrique Restornate, the road is Via Cavour, which is off of Via Dei Fori Imperiali, which is off of Piazza del Collosseo. Its a little Northeast of Foro Romano, which you'll likely visit if you're going on tour. It's right next to the Colloseum.
@@Random_science I think because this version was slighting different and often used different meats. Also being encased in caul fat almost classifies it as sausage. The Hamburg Germany hamburger was more of a final product
Romans loved all kinds of spices, especially different kinds of pepper, from black to white to long pepper. Spices where somewhat accessible to everyone, but they were pricey like meat, to the point where we have written documents or jokes from rome where cooks risked going broke from seasoning a hog
I'd you wanna take it a step further, I recommend Historical Italian Cooking. That guy translates the original texts and uses historical cooking methods with reproduction cooking equipment. He can be hard to understand, he has a very deep voice and super thick Italian accent. But, it's pretty cool
@@BoLBibleStudy And if you want to go one step further beyond even that, step into my mind-casting machine which will insert your consciousness into the body of a freshly born Roman citizen! Get the authentic experience of a peasant scraping together an exhausting living to occasionally enjoy such a burger! Users say the poverty mode really makes the burger's flavor pop!
Speaking of historical. What historical evidence do we have that this "burger" was real? I've most certainly never heard of it, and I've studied ancient Roman dishes. We don't even have a name other than "the world's oldest burger" which just sounds like clickbait. If it sounds like clickbait, and it looks like clickbait, it probably is clickbait.
@@JohnWick-stardawg spoken like a man who thinks PF Changs is gourmet food. come on man what’s your point lol. that it wasn’t good? That I did a bad job? That kids don’t know what tastes good? What was the point literally
@@FortuitousWench wtf is pf changs 😂 my point is dont take food recommendations from a 12 year old who probably chewed snats and thought they were delicious too.
I remember eating this with the homies outside of Isicia Omentata Imperator right after coming back from Agricola's campaigns. Good times. Edit: I know that Quinque Guys is much better than IOI but after spending weeks in Britannia anything was better than the "food" there.
This isn't historical. It comes from a reddit thread. The guy asked historians how a roman theoretically might make a burger, because they had all of the ingredients
Theres some interesting history there. Roman fish sauce (Garum) made its way to Asia on the silk road and then also to the Eastern Roman empire. A lot of Asian fish sauces might trace back to garum
@Prestia2011 Very interesting! I tend to forget about how there was trade in ancient times. I heard that Italian pasta actually came from Chinese wheat noodles? Not sure if that's true, but it would be interesting if the foods were shared around the same time
Garum (pronounced Gar-umm) is like the Roman's version of ketchup; Romans were able to do a lot with what they had - creating mosaics, using limestone to make concrete, and had relatively progressive views on nationalism: if you were in Rome, you were a considered a Roman - even if you were prisoner of war. They also had some strange things about them too, like habits of pouring olive oil (they had a weird obsession with olives lol) onto themselves and using a stick to scrape it off as a form of bathing. That's just a couple of things to know about the Romans, but there are so many more impressive feats of these ancient civilizations
There's an interesting netflix documentary about it, made about a decade ago. It's called the search for General Tso. It concluded that a dish which may form the basis of modern day General Tso's chicken was fairly common in rural Hunan Province where Tso was from. The modern version appears to have been invented in The Republic of China in the 1950s.
Makes you appreciate that we have ketchup today and the Romans didn't, because tomatoes were only brought back to "the old world" in the Colombian exchange after the Americas were (re)discovered. (from the 15th century onwards, and tomato ketchup was only invented in the early 19th century)
This video brings this old recipe to a short and right point. No misinformation or other fails. Its really good how he put all the main infos into a short! There is also a longer video from a tast of history about this "burger".
@@MFWb00bi3s hi there. thats true, but try to condense so many information into a intereseting 60 second video with appealing visuals. thb, if someone uses their head and think back at biology classes... they could think that not only pigs have that tissue. he just told us what he used and where its from. its also why i wrote to take a look at a longer and in depth video if other ppl want to.^^
Now I’ve got the mental image of a group of legionaries sitting in a Five Guys drinking shakes and eating burgers…
I'm pretty sure if a bunch of legionnaires was thrown to modern day, they probably would love five guys
@MonsiuerArlequin The Spartans too 😉
Fun fact, Ancient Rome straight up had fast food joints
@@MSB-sn1md Yup, they named it something in Latin but it roughly translates to "Little Caesars"
(Just Kidding Lol)
Don't you mean a Quinque Homines?
Bet Caesar wouldn’t have bit the dust if he offered free burgers to the senate.
If only he put on the archery range sunglasses and dropped some Barbarian slurs at the cookout.
Why did you think they had knives for? The food isn't gonna cut itself
is that why capitol hill got five guys lol
Got stabbed from behind and we got cheap pizzas instead.
Nah, should have offered steamed hams
Ah yes, 165 internal must have been written in every roman cook-scroll.
They loved their beef overcooked.
@@bleedingmetal ground beef is supposed to be overcooked
Ye olde infrared thermometer
@@Shinryuken15 ol reliable
I was about to comment this but had to check if anyone had already 🤣
My God he actually ate the food and gave a real opinion on it back best food content creator ever
Caul fat was also used for ancient protection during reproduction.
*ha ha, notifications go brrrrr*
I remember seeing a joke of this
Didn’t know it was true.
@@killme5913 there are a lot of disgusting/unusual methods of birth control.
One popular one in china back then i believe was opium. Just pop it in.
Hello yeast infection
I think animal bladders were also used Egypt
Condom burger
Bro seriously why your not famous yet
Your videos are very good
Slow and steady 😁 I’m just happy I got a few of you that like my cooking and videos! Thank you
It's way more than a few of us
🤡
That’s because you didn’t hit the like button and subscribe!
Bruh he just copied max miller
Bro for real replaced flat bread for pizza bread 💀💀💀
When you said spit so emphatically, I really thought you were going to spit in it for a sec 😂
I'm not joking, the best burger I've had in my entire life was in Rome.
Dude me too! And it was a Bison Burger, like where did they get bison from??
I'm gonna be in Rome soon, do you still remember the location?
@@kimjongun4343 it was called Barrique Restornate, the road is Via Cavour, which is off of Via Dei Fori Imperiali, which is off of Piazza del Collosseo. Its a little Northeast of Foro Romano, which you'll likely visit if you're going on tour. It's right next to the Colloseum.
@@yoyomajerk I have no idea man but it was pretty epic
@@rainer9931 thank you so much, I'll try to visit it when I go there
Thats super interesting! Thank you for it!
Your welcome! Fun fact, the ancient romans actually has "fast food" restaurants
Strange if this is the most oldest hamburger why do people say it was invented in hamburg
@@Random_science I think because this version was slighting different and often used different meats. Also being encased in caul fat almost classifies it as sausage.
The Hamburg Germany hamburger was more of a final product
@@Random_scienceI mean we credit the Italians with pizza but we’ve been throwing toppings on bread since we started making it
When the Romans seasoned better than the British empire
the british literally needed the romans to shove civilization up their asses to stop being weak savage tribes
@@gold8857 fr the British were getting complacent so rome had to take them off that high horse
@@ryder6860 the celts, not the British
Fr they colonized india for nothing, Brits were never good with food
Romans loved all kinds of spices, especially different kinds of pepper, from black to white to long pepper. Spices where somewhat accessible to everyone, but they were pricey like meat, to the point where we have written documents or jokes from rome where cooks risked going broke from seasoning a hog
The -artificial- marbling is insane!!!!
That fish sauce isn’t what the Roman’s had but it’s the closest you can buy. Tasting History With Max Miller did an episode on it!
Fish shit sauce is still fish shit sauce
Garum 🤮
The nearest fish sauce is the "Colatura d'alici" of Cetara
@@xano2921 no it's not, coltura d'alici isn't actually fermented the way garum is
@@kanesmith8271 Garum is very different from other fish sauces.
If you want some real historical cooking, watch tasting history with Max Miller, he's even done a more accurate version of the first hamburger
I'd you wanna take it a step further, I recommend Historical Italian Cooking. That guy translates the original texts and uses historical cooking methods with reproduction cooking equipment. He can be hard to understand, he has a very deep voice and super thick Italian accent. But, it's pretty cool
@@davisjacobs5748 if you want to go one more step forward, I can let you borrow my time machine and order one for yourself
@@BoLBibleStudy And if you want to go one step further beyond even that, step into my mind-casting machine which will insert your consciousness into the body of a freshly born Roman citizen!
Get the authentic experience of a peasant scraping together an exhausting living to occasionally enjoy such a burger! Users say the poverty mode really makes the burger's flavor pop!
Speaking of historical.
What historical evidence do we have that this "burger" was real? I've most certainly never heard of it, and I've studied ancient Roman dishes. We don't even have a name other than "the world's oldest burger" which just sounds like clickbait.
If it sounds like clickbait, and it looks like clickbait, it probably is clickbait.
@Thor Jørgensen Get out of YT shorts, you seem too smart to lose your time over stupid things. You're right tho
"hamburgers are American" mfs been real quiet since this dropped
"Hamburgers are german" mfs been real quiet since this dropped
Max Miller has prepared me well
He had us at garum
we use Caul fat to make our sheftalies here in Cyprus👍🏼
Yooooo fellow cypriot
In valencia as well. The "burger," is called figatell
AYO i was gonna say this, sheftalia is my fav thing ever, I can eat like 10 of them 🙃
tasting history with Max Miller has a really good video with a different recipe and some history
*Max entered the chat*
That little puppy in the background!! 💘💘
"Now spit"
Wait a minute
"in a generous amount of flor de garum"
Oh.
You know there was a Roman out there once upon a time, who absolutely doctored that burger up. I think it's called a pizza 😅
“Until 165° F”
People before degrees: what is that
Made this when I was 12 for my Latin class’s end of the year Roman feast day! Can confirm it’s pretty damn good!
12 year olds also think McDonald's is gourmet food
@@JohnWick-stardawg spoken like a man who thinks PF Changs is gourmet food. come on man what’s your point lol. that it wasn’t good? That I did a bad job? That kids don’t know what tastes good? What was the point literally
this exact recipe?
@@JohnWick-stardawg
Is Dragon In Over Tables?
@@FortuitousWench wtf is pf changs 😂 my point is dont take food recommendations from a 12 year old who probably chewed snats and thought they were delicious too.
That's a perfect amount of bread
These history videos are super cool
I remember eating this with the homies outside of Isicia Omentata Imperator right after coming back from Agricola's campaigns. Good times.
Edit: I know that Quinque Guys is much better than IOI but after spending weeks in Britannia anything was better than the "food" there.
I may be really drunk, but that burger sounds amazing. All its missing are the topings of your liking and then it can became YOUR perfect burger
Bet Jesus was jealous at the last supper
MaxTheHistory guy in short form
This isn't historical. It comes from a reddit thread. The guy asked historians how a roman theoretically might make a burger, because they had all of the ingredients
Like, it probably had been made at some point by one or multiple people.
when mum gets mad at you because you can’t find the ancient roman fish sauce in the fridge
> ancient burger
That's a flat sausage and you can't convince me otherwise
What is ground meat but unseasoned sausage?
And?
I need you and Tasting History with Max Miller to collaborate.
Love when these food influences just say everything they make is really good. Lol
When he tossed the burger like that, I knew right away it was bad...
how?
So you're telling me that Italians didn't just invent pizza and pasta, they also invented the burger?🤯
There was also references to them putting a soft cheese with garlic in it as a topping... so maybe that'd help the topping?
That sounds really good
Best thing I've seen all week.
I'm sure the romans would of added stuff ontop. just becuase it was lost to history doesn't men romans wouldn't add what they had around ontop.
I bet they covered it with gold flakes
I agree! I think they had lots of various toppings they liked. The recipe I had was just the basics. After the video, I put toppings on haha
Nahhhhhh i like the history but nahhhhhh I'm not eating this.
The doggo in the back just watching you at the start.
I’ll guarantee the romans never cooked anything to a specific internal temperature
The Waffle house has found it’s new host
The Waffle house has found it’s new host
Meatball from the Croods that meal straight up Jurassic
That lining basically makes it a sausage patty
This is like 85% accurate
Y'know, you had me at garum.
what a tremendeos video showcasing different cultures 2000 years ago, waow! such a great history lesson in under 1 minute. im so blessed.
Looks like something id make at 3am high asf
props to this guy for going back thousands of years to get this burger
At first I thought he said,"now spit in to.." 😂
Oh that's so awesome! I'm especially interested in the fish sauce as I only ever think of it as a Vietnamese seasoning
Theres some interesting history there. Roman fish sauce (Garum) made its way to Asia on the silk road and then also to the Eastern Roman empire. A lot of Asian fish sauces might trace back to garum
@Prestia2011 Very interesting! I tend to forget about how there was trade in ancient times. I heard that Italian pasta actually came from Chinese wheat noodles? Not sure if that's true, but it would be interesting if the foods were shared around the same time
Garum (pronounced Gar-umm) is like the Roman's version of ketchup; Romans were able to do a lot with what they had - creating mosaics, using limestone to make concrete, and had relatively progressive views on nationalism: if you were in Rome, you were a considered a Roman - even if you were prisoner of war. They also had some strange things about them too, like habits of pouring olive oil (they had a weird obsession with olives lol) onto themselves and using a stick to scrape it off as a form of bathing. That's just a couple of things to know about the Romans, but there are so many more impressive feats of these ancient civilizations
"Now spit..."
Me- you better fu**ing not.
Now spit- had me scared for a sec
Tell me where General Tso's chicken comes from
There's an interesting netflix documentary about it, made about a decade ago. It's called the search for General Tso. It concluded that a dish which may form the basis of modern day General Tso's chicken was fairly common in rural Hunan Province where Tso was from. The modern version appears to have been invented in The Republic of China in the 1950s.
ive never heard anyone pronounce Gaurm that way lol
Yeah that caught me off guard
Makes you appreciate that we have ketchup today and the Romans didn't, because tomatoes were only brought back to "the old world" in the Colombian exchange after the Americas were (re)discovered. (from the 15th century onwards, and tomato ketchup was only invented in the early 19th century)
Now: “This was bussin”
Then: “Alike astonishingly delectable”
this guy looks like hes halfway inbetween jacksepticeye and shia lebeouf
I love this video my friend please keep it up
It's fascinating to know thermometers existed back then...
Love this series!
That pig flesh makes me so uncomfortable. Maybe it’s the texture and pattern but oh my lord I physically shivered
Shit like this is why I'm subbed. You always have the greatest videos. From cowboy butter to these history meals, i love them all!!!😊😊😊
I have one thing to say, this looks fire
They were eating double cheese burgers in Jericho way before Rome.
“I’m lovin it” - Marcus Aurelius
Newsflash: Putting meat and bread together happened waaaay before the Roman empire.
Where I could go buy and taste that? Burger Cesar?
The Roman's: ya you're going to want that to hits 165⁰ inside.
"NOW SPIT IN YOUR FOOD" NAH M GOOD ILL JUST POUR IT
When he said the oldest bread, I thought the buns got deflated...
That's pretty intensive right there!
Wow that patty on a regular LTO pickle set up with cheese would be a hit in a restaurant
We found an ancient McDonald's!
This video brings this old recipe to a short and right point. No misinformation or other fails. Its really good how he put all the main infos into a short! There is also a longer video from a tast of history about this "burger".
He implied that could fat only comes from pigs when a bunch of mammals have it.
@@MFWb00bi3s hi there. thats true, but try to condense so many information into a intereseting 60 second video with appealing visuals. thb, if someone uses their head and think back at biology classes... they could think that not only pigs have that tissue.
he just told us what he used and where its from.
its also why i wrote to take a look at a longer and in depth video if other ppl want to.^^
The dog watching you grind 😂
I am eager for Garum to be an historical internet meme where i see a clip of a Roman citizen furiously rampaging through a Roman settle to find Garum.
"until 165 internal" - Ancient Roman recipe
I love these history meal videos
Man I never heard umami in my life until last week now I've heard a thousand times and it's literally pissing me tf off tbh
Cute dog!
I did this for a school project not too long ago. You can also add pine cernels (finely chopped) adds something nice.
Bro got that razy rizz
'When you don't have marbeling, add your own.'
The doggo peaking 🤣🤣🤣
They dress their burgers just like they dressed their soldiers, apparently. In lingerie 💀
Time is a flat circle and this proves it.
You earn a subscriber
I love the dog watching
"Mesramus, pass the bloodsauce will you? HEY, stop mixing the wine dispenser flavours, Germasius the third!"
Tasting history sent their regards.
Ancient Roman's when trying to fry to a 168 internal
I feel silly thinking I was sending this survey to Sega lol.
But yea, I'm loving the game. Thank you for the video
The Romans knew how to party
Italians where professional cheffs even in the roman empire age 😂 now we know how long they have been loving food 😂
Italian cuisine has really come a long way since then lol
Yeah,,, once y'all got some veggies from the new world... honestly most modern people wouldn't recognize real Italian Fare,,
we still use them better xP@@eyetrollin710
Good taste has existed for such a long time