BIGGEST COHO SALMON I've Ever Seen
Вставка
- Опубліковано 2 жов 2023
- Ryky x Taku knife collab @Burrfection Get your now! rykyx.co/
Hands free harvest basket shareasale.com/r.cfm?b=241409...
Get Hexclad: hexclad.com/outdoorcheflife
Buy Kelp Chili Crisp: tinyurl.com/mr4c6dhy
Buy Outdoor Chef Life Merch www.Outdoorcheflife.com
Outdoor Chef Life Apron outdoorcheflife.com/merch-1
Outdoor Chef Life Knife Bag outdoorcheflife.com/merch-1/o...
#okumafishingusa @OkumaFishingUSA
Rod: Okuma X-troll Salmon trolling rod okumafishingusa.com/products/...
Reel: cold water linecounter amzn.to/3v2fh8Z - Розваги
Can we have a video of Chili Crisp oil development with Barnacle Foods? Would be an interesting video 😊
We’re working on it!
Awesome! I love that stuff
How about a discount code?
For the chili crisp!!!
@@philabowl8073 how about encouraging taku lol
I need it to be available in germany !! 😅
this is one of my favorite videos from you this year Taku. The non stop salmon action, scenic mushroom hunting and incredible meal at the end with incredibly generous friends.
@DUDEfreestyle I have to agree with you, this is one of my favorites aswell.
Jocelyn is a gem... nothing ever fazes her. Stepping on a rotten log... so calmly get up like she does it everyday
What a fishing trip! That pile of chanterelles was like a pile of gold!! The woods in Alaska just look so dense and full of life. Salmon spawning in the creek was amazing.
The catch and cook was no less then amazing as well. No one does it like you Taku 👌👌
It was incredible!
I NEVER get tired of watching Taku break down fish. You’re a freaking master!
Hey Taku, I’ve cheffed for a few years. One recipe I like to make is glazed halibut with mayo crust. A generous layer of mayo 1/2 to 3/4 salt, pepper, garlic minced onions-hot peppers, (your choice) hot grill to sear move to lower heat to slow cook. Aluminum foil to make a dome not touching anything, cook to choice raw middle, medium, to well done. A sauce is choice. I like pepper milk gravy, garlic, salt-pepper, with shaved/shredded Parmesan cheese. Seasoning to taste, mild or hot.
This was an all-time classic episode. Good vibes, great fishing, experimenting with outdoor grilling and even a strange Japanese foraging fusion type dessert. Awesome work Taku and Jocelyn!!
Taku "fork me bebe", josilyn " ah my eye" 😂😂 doesn't sound like a cooking segment lol
oh nice one! time for the usual "ad blocker off" to enjoy the content!
I just want to say thank you Taku for inspiring me to change my career path. I almost finished school but realized it wasn’t something I was going to enjoy and now I am just starting culinary school and cant wait to get in the kitchen thanks to you.
Good luck on your journey!
This was quite the adventure! The salmon, asparagus, chantrelles, and potato salad look delicious. Thanks for taking us along! ❤
Let’s get Taku and Jocelyn to 700k subs!! It’s been a slow growth from 500k but man they deserve 700k and more!
The chaos of that fishing session brought me joy lol
Nothing better than a tuesday night watching 50 minute of outdoor chef life video with abundance of different things happening. Theres fishing cleaning, mushroom hunt and cooking and eating. Nothing better than that and i wanna try some kelp chili crisp.
Good hanging out with you man! Felt like I was there. Loved the salmon episode, so jealous!!
Alaska makes you wonder if this is what the American eden looked like before it was colonized, developed, etc. It's a shame what was lost and we must protect what's left.
I was watching depressing cop videos, seen the notification then was like oh thank god it’s Taku. Lol
Same xD
Hilarious! Same here! Those body cam chase and arrest videos are toxically addictive arghhh
Also one of my favorite videos, thank you for the share Taku... mochi, kelp chili crisp and athletic brewing 🔥🔥🔥🔥
The black screams "mess around and find out" BAHAHAHAHAHA 😂 I laughed
i love watching your videos while im eating so i can pretend im eating good food along with the video and not microwave meals
I don't normally comment on your videos, but this one was excellent!! Love seeing the progression of the adventure leading up to the final meal. What a beautiful location - so dreamy and surreal.
Sooooo close to 700K subs!! I'm still hopeful for you guys to hit a MIL this year!! 2023 baby!
What a life! Congrats to you and your woman. So much better than a college degree, a corporate job with student loan payments.
Watching Taku filet fish is total asmr vibes. And it's almost therapeutic.
I love Taku Tuesdays, I get football all weekend and then a banger video
im so glad you keep your videos old scholl, thats what its all about, alot of other you tubers changed up their content, glad you kept your real !!! Keep it up...
Always drooling with all these delicious different preparations you got! Always hits the spot. Thank you so much for sharing your journey to us. Living by curiously with you both. Until your next endeavors!
Always love your Alaskan trips. The beautiful places and the food and fish you whip up always looks amazing!👊
Sorry Taku, making another comment now that the video is over. My Goodness you guys hit the MOTHER LOAD on those mushrooms!!! And the dishes you made, well they speak for themselves, FANTASTIC AS ALWAYS!!!!🔥🔥🔥🔥🔥
Taku! I finally got some KELP CHILI CRISP! It is so good. It is flavorful and delicious! Thank You!
You did a great job that day all three of y'all that's what I like to see You Go 😂
You guys are knocking them dead on this episode.
One of the best video combos yet!!! Loved this one!!!!
Unbelievable hook ups. Thanks Taku. Great video with nonstop action.
31:00 looks like a magical forest. so lucky you guys get to go there and also fish.
my biggest mistake is always watching these late at night 🤤
Beautiful Tacos!!! I watch you to calm down!! You guys bring me peace❤
What an awesome trip! You really show how to enjoy the small things in life. God bless you brother 🙏
I love it straight to the action 🤙
Epic! That coho is such a monster. Your meals are also so creative and look so good! Thanks for always putting out dope content.
I can't help myself, have to comment on the frickin insane fishing early on in this video. Them Cohos were FANTASTIC!!!! Nothing like a big Coho to brighten up your morning bite, they're just crazy. I sometimes get them here in The Great Lakes around the Toronto area. They're like greased lightening. No comparison fighting a Coho to a King. I've always said that catching a good sized Coho was like a big steelhead on steroids, just NUTS. Can't wait to see the rest of the video
Amazing Taku, greetings from Brazil!
Fantastic as usual...we look forward to your videos....❤
Nice job fishing lived out side of juneau 20 years every fall catching silvers like that thanks brought back old memories
Each one of those cohos were thinking, "Hey, I'm going to be featured on Outdoor Chef Life. Let's get hooked!"
Bro you’re just living the dream. ❤ can’t get enough of your videos.
Never fails - every single hookup - "Its massive. Huge. The biggest fish I have seen," etc. etc.
the salmon collar looked incredible
I'm always excited to watch you guys, nice catch bro😮😮
Wow what a Great Salmon bite! Awesome fishing!
Love the videos. The photography is excellent too.😊
what. a. dinner plate. wow!! looks incredible. also (as a canadian) -- so excited to hear about the kelp chili crisp being available on amazon soon!
Amazing creative gourmet food creations. What a display of your vast expansive skill set. Creative chef skills, fishing skills, naturalist food hunter,
One of the best videos ever.
My girlfriend surprised me with the Nobu / Taku knife to add to my outdoor chef life knife bag! Will definitely be using for my next private event. It is beautiful and slices like BUTTER! Always quality 🙏🏼
My mom was born in Kake Alaska Tlingit Native American
one of her sisters lived in Petersburg Alaska, I went there back in 1981. The biggest salmon I’ve ever seen on a river was in Petersburg Alaskan
I’ve caught multiple Coho’s in the 20+ class! But I’ve seen big King Salmon well over 50lbs!
This was back in 1981.
Every time I hooked into a big king it was like hooking up to a car. I couldn’t stop it! It just went up river like nothing!
I couldn’t stop any of them!
We didn’t have good fishing gear like what’s out nowadays!
I’ve also seen 70plus lbs King salmon in the salmon traps at the hatchery in Petersburg Alaska back in the day!
My personal best in Washington was a 37lb from the Skokomish River! They closed the river down to only Skokomish tribals.
That river was the best river I fish in Washington!
I use to hike down to the tidal waters and fish the in coming tide! And half the time I was all by myself with over 100 salmon sitting right in front me 😳
There was so many salmon coming up river the water would look it was boiling! Every cast was fish on! That river the best river I have ever fished!
The long episodes are the best!
Taku...good to see your branching out with other products. You've really earned your fame that you deserve!
Just bought the black Norby!! Love supporting your channel!!
bro i heard 95$ for those beautiful knives and literally ordered on in less that 2 mins
Great video Taku. I don’t know where you are exactly but it looks like my country. I grew up in Western Washington and Realty mystery fishing and hunting and foraging. And eating. Thanks
I just wanted to say that I always look forward to your videos!!!
Love the videos man, keep it up!
As always you exceeded my expectations and I learned some new cooking ideas keep it up buddy
Such a wholesome journey ❤
what a fabulous, great day of fishing. that really was a monster size coho. and you guys showed some amazing teamwork! whoah!!! those are some nice knives toku. they are exceptionally beautiful. whaaaa!!!! that's an amazing potato salad. i never thought of it being made that way but why not!!! oooooooohhhhhhhh!!!!!!!! it looks soooo.... good! you've made another fabulous dinner and a fabulous desert too. continued travel mercies and blessings. 🕊
ps: i have to say that was a nice save on the log. fast reactions! and then leaping over the stream and not eating it in the mud. mercy girl, you have some strong legs jocelyn!!!👏🏼👏🏼👏🏼👏🏼
Duuuude what a dope video! And the candied chanterelle mochi with spruce tip jelly 🤯 so rad!!
Just ordered my knife in purple. This is my second knife. I love my first one and can't wait for this new one!
my wife and I are from vancouver Island and we want to try your chili crisp so badly! hopefully soon! Love the content keep up the great vids.
Great video Taku..
I’m so excited for this knife immediately ordered one!
Really dope video Fam. 👊🏾 I LOVE Alaska. Was just in Ketchikan in August, hittin’ mostly pinks. @outdoorcheflife : Was that your PB coho? That joint was a MONSTER. I continue to live vicariously through you. Right On!
out here making me jealous as always taku and jocelyn!
Great catch
I just love u Taku what a great video
Can you please add your recipes in the video description? Love your videos!! So happy to see you adventure as much as you do in Alaska.
I never get tired of watching you process/filleting fish. You make it look so easy that I think to myself, "I could do that." But I know in fact, I could not 🤣
Yes you can! After watching all of these videos, I recently caught 5 fish and I "processed" all of them. Two into fillets for elderly neighbours (no bones), and two into collars and fillets and one whole. YUM!
Chantrelle are my favourite mushrooms aswell. I recommend bavarian receipe with creme, as a side to a Schnitzel with dumpling. Pretty awsome.
Wonderful🎉 yes !very special…❤
Straight 🔥🔥🔥🔥🔥🤌🏼!! Cheers y’all
Just bought one of your knives! I got the purple 💜 one totally awesome 👌
That salmon action was crazy! That was so cool
New to the channel but love the content! First video I watched was the one you went to Samoa and I was hooked lol where could I get the hat you’re wearing in this episode?
This video is unbelievabley cool.
Already got the brown handle. Great knife!
Taku you are the equivelant of a samurai warrior with your knife skills
“Just lost 3 in a row”
Yeah, that’s Coho for ya. Fun fish.
Nice video man!!! This is my hometown!!! I heard there were some hot days out at false point retreat!!! I went out once and it was not that hot!!! I have a spot I usually like to get coho closer to Auke bay. I’m glad you got to experience some exceptional coho fishing here in juneau it’s so funny, everyone has there own way of filleting a salmon. I usually gut them and open up the belly flap and cut next to the collar and then cut along the spine and down to the tail flip and repeat. I always think of mushroom hunting here but i never have.
We went out the day before and we only got one. This day was definitely a hot day!
From Az i bought the kelp chili krisp goes well with day old rice and eggs
Hey chef just out of curiosity what's the hrc on the knives?
Taku's coming for two weeks! Entire Barnacle foods staff gains 20 pounds...hahaha
Got ours at world foods market, love it😊
Super awesome man
I had a feeling that was you in Fred Meyers a while back.. hahaha.. Nice Coho
This channel convinced me to want to visit Alaska
Love your videos!
Just picked up a Nobu knife, stoked to use it. It will be one of the best knife I own
Another banger!!
AWESOME AWESOME AWESOME video 🍻
Bite was so hot nobody even noticed Taku’s pole all folded up at the 16 minute mark. Haha!
Patiently waiting for the Cali pop up restaurant 😅