Total BS...you have lost the flavor of the tuna by packing the wasabi and the ginger in the same bite. The ginger's purpose was to cleanse the palate after each bite. The wasabi was to enhance the flavor of the fish..not overpower it! The subtle is lost in your presentation!
Dude, that looks awesome! Simple and quick, a winner!
Thanks for watching
Wonderful! Simple and elegant--thank you!
YUM MY FAVOURITE
Thank you for interesting tuna recipe, chef!
Thanks for watching
Looks so good! Nom nom nom
I would cook mine way more I am not into raw shushi but looove cooked!!! AWSOME recipe regardless
Thanks for watching
That's disgusting, who the hell cooks their sushi!!!!
To take a line from "The Dark Knight"... who taught you how to count? Looks great though.
😂😂😂
Can i use raw frozen tuna?
Yes you can.
hey nunny
so sorry , my kids
Why the pickled ginger? Thats not what its meant for
That’s exactly what I was thinking, pickled ginger is meant to be a palate cleanser before taking a bite of a different type of sushi.
Ahi. Not Ahi Tuna. Ahi Tuna = Yellowfin Tuna Tuna.
Total BS...you have lost the flavor of the tuna by packing the wasabi and the ginger in the same bite. The ginger's purpose was to cleanse the palate after each bite. The wasabi was to enhance the flavor of the fish..not overpower it! The subtle is lost in your presentation!
totally agree. he may as well of put ketchup on them for "flavour" too.
Canola oil? pff.. is this guy even a real chef?
He can't be serious. I apologize, on his behalf, to all Japanese folks.