Відео

My Iranian mother in law would take a fork and poke holes throughout the dried limes. I never knew you would cut it open and take out the seeds.

I've added 2 tsp of pandan essence, still not getting a strong pandan smell 😢what should I do ?

That's a lot of onion! Most usually use 1 medium to large onion per kilo of meat

سلام ممكن طريقه فالوديه ايرانيه

I regret watching this. I’m so hungry now, and all I have this late in the evening is potato chips😂😂😂

In Alykanas I like Horios restaurant

Shouldn't you have removed the kitchen string before plating the pinangat?

when you let the rice sit in water for 30 minutes do you drain it before putting it in the boiling water?

wow ang sarap nyan. Taga Bicol man po ako 😊 🥰

Vegetarian spagetti with corset and carrots

Hutspot is a stamppot (a one-pot meal of potatoes and vegetables, like boerenkool). One thing is missing for the classic hutspot: klapstuk (braised beef). It's originally a Spanish dish.

I love persien food❤❤❤❤

Noorwegen😂

Jedeme sem na konci září tak jsem zvědavá v Egyptě jsem ještě nebyla!!jen letadlo mě děsí

Looks so yummy

Ang sarap nyan ginataang talong. Paborito ko yan gulay na may gata im from Bicol mahilig sa ginataang gulay 😋👍

tbh it looks like Dampfnudeln (steamed buns) done in South Germany.

Iran is a large, beautiful, and ancient country. The people of Iran are kind and cultured. The only problem is the regime of the mullahs in Iran. The people of Iran despise the mullahs. Please remember us by Cyrus the Great and his Cylinder of Human Rights and the help he provided to the Jews, and by Reza Shah the Great who helped Polish refugees, not by the mullahs.

mukhang napaka sarap po ng inyong pandesal. Bagong friend po sa channel mo. 👍🥰

hahahh always out of the nowhere comes a fat russian/ukranian woman walking, like she is in her own land. so regonizable in these hotels.and the lousy arab sellers are worst, as are no females in personel. just go there if you want cheapest haha

Lovely! ❤

Neljubazno osoblje,neuredne sobe.Nikad vise ne bih prosla ,a kamoli dosla u ovaj hotel.Fuj

I am Indonesian and been living close to Ohrid for 11 years. I know the hotel owner. Thank you for honest rewiev Mare. I will inform them to give better service to the guests. Working with hearts and hospitality is needed everywhere. Your review should consider as encouragement.

Grabe sarap niyan🤤Lalo na pag nagma2ntika sa gata at maanghang🤤

You should've added by saying that using cinnamon powder in the rice mix, is optional! But other than that, thanks for a nice video....i've bookmarked it in my computer. 👍

I had this today my sister bought from Persian shop taste delicious 😋😋 where I can I buy the berry from?

Kolku 1 na nokevane

You seem like your Chinese or oriental or asian, what do you know about kabob koobideh??

Why no salt in the rice??

5 like👍😊😊😊😊😊

Same in morroco

Bedankt dit is een van mijn favourite met gehakt ball en hachee. Thank you for the recipe. Have a lovely day.

I had this at a Persian bakery in London today and just loved the taste. Will try to make this at home, thank you for sharing this recipe!

Yummy 😋🤤

Hi how far from airport to this hotel Please.

Persian Walnut and Pomegranate stew/Fesenjoon. Ingredients: .500 gram walnuts .3-4 tablespoons oil + oil to fry the meatballs .1 big yellow onion .1 teaspoon salt .1/2 teaspoon black pepper powder .1 teaspoon turmeric .4 cups boiled water .1/4 cup +1/4 cup pomegranate molasses(adjust accordingly) .500 grams minced beef Or chicken legs .1 big diced onion .1 1/2 teaspoons salt .1/2 teaspoon black pepper powder .1/8 teaspoon chili powder .1 teaspoon turmeric powder .1/2 teaspoon cardamom powder .2 tablespoons saffron water .6-9 small ice cubes . pomegranate for garnish How to: .Grind the walnuts until fine. .In a pan, roast the walnut on low medium heat for about 7 to 9 minutes. Set aside. .Saute onion in a little oil until soft then add the walnuts. Season with salt, black pepper powder and turmeric. Saute until a bit oil comes out from the walnuts. Add water and 1/4 cup of pomegranate molasses. Stir and cover. Let it cook on low heat for about 2-3 hours or until the stew turns dark brown. .After 1 hour put 2-3 small ice cube on the stew. This will help to release more oil from the walnuts. I put every hour 2 to 3 ice cubes. .In the meantime, mix the minced beef with salt, black pepper powder, chili powder, turmeric powder, onion and cardamom. My onion were still big so I put the mixture in a food processor to grind it fine. .Make meatballs and sear the meatballs until all the sides have nice golden brown color. Set aside. .After 2 hours, add 2 tablespoons saffron water, 1/4 cup pomegranate molasses and the meatballs. Stir then let it cook for another 1 hour or until the stew turn dark color. .I cooked my stew for 4 hours. Notes: *Keep in mind that every pomegranate molasses is different. Adjust the amount according to your taste. *The stew will be very thick. Make sure to cook it on low so it won't burn.

Might try this recipe. Salamat po

I have a new Subscribed to your channel.

Sinapot is my childhood food in Bikol. It is so delicious. Ingredients: .5 saba cut into half .1/4 cup all purpose flour .1/4 cup cornstarch .1 tablespoon sugar .1/2 teaspoon baking powder .1/8 teaspoon salt .1/4 cup water .6 barbecue sticks .oil for frying

Making this with ribs tomorrow night

عالی ❤❤❤❤❤❤

Great video! Thanks for showcasing. People should make these types of videos way more when visiting hotels. This really shows you what you get :)

Hello mam can you in box me

❤❤❤

My sisters and me went yesterday to Barn Tulip in Hillegom. It was 50 minutes drive from my place. We paid 8.50 euro per person.

So. Pretty. ♥️💕❤. Beautiful. Place. Amazing. 🇵🇭🇵🇭🇵🇭

😂😂😂😂😂😂😂🤣🤣🤣🤣😅🥲😀

I live in Nort Makedonia

Persian beetroot yogurt dip/Masto Laboo. Persian beetroot yogurt dip/Masto Laboo Ingredients: .500 g yogurt (I used Greek yogurt) .1 big clove garlic .1 tsp salt .1 tsp dried mint .juice of half of a lemon .1/8 black pepper powder .450 g cooked beetroot

Wow asewome ❤❤❤❤❤