Bhatura Ver 2 With Egg | മുട്ട ചേർത്തുള്ള ബട്ടൂര വേർഷൻ 2

[@rollykuriakose5875]

ചപ്പാത്തി കല്ല് സൂപ്പർ 👍👍

[@baijukumar4899]

Yes. I did. Good.
I appreciate your dulcet voice description perfectly 👍

[@MahimasCookingClass]

😊 thank you

[@remlaththayyil2583]

Mahimaji super ayittund👌👌

[@elsyjohn7713]

Tofu kondulla dishes onnu undaki kanikamo mahima?

[@smruthyv1063]

Where did you buy the huge rolling board from?

[@MahimasCookingClass]

Got it Customized

[@aneeshaneesh8512]

Ma'am madhuraseva making video edumo

[@monishamanmadan3223]

Love your recipes ❤ Can you please share thalassery chicken biryani recipe as well

[@aswathykuriakose3817]

Chappathi kall super

[@santhakumari1677]

Adipoli Aayittude ❤️

[@groovymoveshorts]

I tried to make this now for breakfast.kept the dough 1 hour for resting before frying.

[@kamarshanazar83]

Super ❤❤

[@abhilashch1815]

New countertop god luck ❤ dish super mahima

[@Annz-g2f]

Preparing Battura in this method will not give any stomach problem thank you very much for sharing this recipe surely prepare. From where have you purchased chapati rolling stone?

[@MahimasCookingClass]

You are most welcome

[@rachelalex9094]

Super video

[@ancyabey270]

Super

[@groovymoveshorts]

Is it compulsory to keep it 2 hours before frying..half an hour or 1 hour is okay no?can wheat flour be used instead of maida

[@MahimasCookingClass]

Yes.

[@jessythomas561]

Nice 😋

[@87soorya]

Mam when we use half portion of all the ingredients still we need to use one egg?

[@MahimasCookingClass]

1/2 egg

[@groovymoveshorts]

Can we use coconut oil here

[@MahimasCookingClass]

No

[@reenatitus56]

Adiboli

[@afithashiraz3908]

❤❤❤

[@nirmalasarah4247]

👌👌

[@bindueipe9304]

Add ingredients list please.why u stopped it

[@groovymoveshorts]

Why we are using wet cloth to cover this. Is any cloth not okay. What is the reason for using wet cloth. Can't we cover using a steel plate

[@MahimasCookingClass]

Wet cloth prevent the dough from drying out. Or cover with a cling wrap

[@groovymoveshorts]

Ok we can use cling wrap. Thank you

[@dreemmagvlogs]

Wheat flour പറ്റുമോ

[@MahimasCookingClass]

Yes

[@jessyphilip4593]

👍👍

[@basilbaby2581]

😋👌

[@ambilipramod4488]

❤

[@reeshmamanoj6934]

👍👍♥️

[@aswathyks6435]

Delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@drishyast6722]

❤😀👌

[@anupamashajikumar7096]

👍👍🥰🥰

[@robmas87]

❤😋👌

[@joselettony657]

I tried it ..but mine came out very hard.. it was not at all soft.

[@MahimasCookingClass]

Ohh! That’s sad.
Did you rest the dough for 2 hrs? If living in cold regions rest the dough longer.

[@emilyabraham9658]

Mine too hard.

[@rose8329]

Something not right with the ratio of 2:1 for flour and rava. The dough was grainy as well as the bhatura. My family didn’t like it unfortunately

[@raindrops9845]

🎉

[@fousian7408]

💕

[@nishajose7304]

❤