Honey Garlic Chicken Recipe
Вставка
- Опубліковано 8 чер 2024
- Honey garlic chicken recipe
Honey soy chicken recipe
Honey soy garlic chicken one pan
📖FULL RECIPE: www.chefslabo.com/post/honey-...
🧑🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
--------
🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
------
(Chapter)
0:00 Prepare ingredients
2:37 Cooking part
---------
[Ingredients] (2-3serve)
-Chicken thigh 600g
-Honey 15g
-Garlic 20g (as peeled)
-Soy sauce 2tbsp (30ml)
(Brine)
-Water 500ml
-Kombu salt 1tsp (6g)
-Sugar 1tsp (5g)
(Kombu salt)
-Salt 50g
-Kombu 4g
(Others)
-Black pepper
-Bread flour
----------
Ingredients (OUNCE version): www.chefslabo.com/post/honey-...
--------
🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO
[MUSUBI KILN website] musubikiln.com/?ref=chefslabo
[Black plate] musubikiln.com/products/hibin...
*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
↑
(The website will show the price in your currency)
---------
#ChefsLabo
#ChefLabo
#HoneySoyChicken
#HoneyGarlicChicken
#ハニーソイチキン
#ハニーガーリックチキン - Навчання та стиль
![[SUB] Sweet and spicy Korean chicken :: Best Korean chicken recipes :: crispy tenderloin chicken](http://i.ytimg.com/vi/wZjJvTdKY2o/mqdefault.jpg)
📖Print Recipe:onl.la/gxkNbfQ
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
I realize watching your channel that no need to have complicated or fancy ingredients to make tasty food..what is more important is to know the right cooking techniques to bring out the best flavor in the ingredients we are using. I always have problems browning chicken, most times my chicken will either be overcooked (too dry) or worse, under cooked so the technique of using aluminium foil and not entirely covering the chicken is really the answer to my question. You always learn a thing or two in this channel. Thank you Chef, and happy new year!
No worries Lusvita!!
In Japanese cuisine, we often say "Less is more" for cooking foods.
That means exactly what you wrote😉
Thank you for the comment!
And happy new year!!😉👍
Happy new year!!
And thank you for all the support 2021!!
I will keep running to make better contents for you!!
Also, I have a new challenge this year, which I will announce once ready!!
Get inspired with CHEF'S LABO!!
I'll see you in the next one!!
あけましおめでとうございます！！
そして２０２１年は応援ありがとうございました！！
今年もより良い動画を作れるよう頑張ります！！
そして、今年は新しいチャレンジも予定していますので、
準備ができたら必ずアナウンスしますね！！
それでは今年も、
是非応援よろしくお願いいたします！！
Happy new year!!!
Happy New Year to you in 2022! Stay healthy, warm, and fun! :)
My dear Chef, I made a list of all your dishes. And cooked most of them. I’m proud to share-it’s the most satisfying experience! Once I perfect your technique, I’ll post a UA-cam video as my tribute to your hard work, dedication, and the immense passion you have for your craft. Even children can follow your tutorial. And it’ll help me when I finally have my business :)
What a way to start the new year Chef Taku! I've been waiting for this recipe from you!! Thank you for the Nth time Chef for sharing your expertise with us! Have a great new year to you and your family!
Thanks Kenneth!!
I'm glad that I could hit your desired dish!!
Happy new year buddy!!👍😉
Thank you so much!
Tasty looking!
うわ〜美味しそうです◎動画ありがとうございます◎♥
excellent instructions
I love this channel. Informative, easy, good music and good food. Thank you for sharing your food and culture
wow I can't imagine the taste or texture of something for the first time... The crispiness amplified by crunchy honey is a level I haven't seen before.
very good demonstration of shallow oil frying! Will definitely try this later.
Your version is so simple but I think it's really delicious thank you for sharing
Ohh its looks delicious. I need to try it out.
Wow, this menu looks delicious!!
Your cooking is so simple yet looks so delicious. Every step is well explained with reasons. Tq appreciated
Hi Chef Taku: every time I watched your videos, I learned something new, especially the reasons behind each steps. You motivates me to go back to home cooking. It is 12am now but I wanna go to a grocery store, pick up all the ingredients to make this honey garlic chicken dish! Thanks for being inspirational and please keep making more videos!!!!!
Thanks J W!!
That really makes me motivated too!!😁
I'll try to keep developing good recipes for you!!👍👍👍
Happy New Year! This seems easy and delicious thank you! Will definitely try! It's a nice touch that you put in the work for the subtitles too :) Love the vid. I hope you continue sharing great recipes with your unique style!
Thanks Jick!!
Then I'll keep running for you my friend!!
Happy new year!!😉👍
Just cooked this dish for dinner, my family totally love it, tks chef😉
thank you :D
Making my mouth water 🤤 🤤 🤤
Very easy step by step recipe as usual 👍
thank u chef taku
That glaze is out of this world ! Amazing as ever !
Happy new year chef !
Happy new year Generalmegazord!!
I thought that glaze was pretty good too😁
Thanks for your support as usual!😉👍
Thank you for all the recipes Chef... and Happy New Year...
Happy new year Suryatama!!
Thank you for the comment!!😉👍
This looks so delicious. I'm definitely giving this a try ❤️
No worries mummy cooks homemade!!
Happy new year!!😉👍
just found your channel at the beginning of this year, looks like I will learn a lot this year!
Chef, can you make ganmodoki in broth?
Real talk: the mix on the theme music is fabulous. A lot of punch!
Happy New Year, Chef!!! Thanks for another great recipe👍👍👍
No worries Natalie M!!
I'm glad that you liked it!!
Happy new year too!!😉👍
진짜 맛있어 보이네
내일 바로 도전해봐야겠다.
looks great
Ok this is my new favorite go to. So good
No worries Bfc!!
I thought this is easy and tasty too!😉👍
Your Channel is one of my Favorite cooking channels. I enjoyed watching this and I love your style. So creative. Worth watching.
Thanks Flavours by Mariem!!!
Appreciate for the kind words!!
I'll try to be better and better for you!!😉👍
Thanks!! I think I can try making this :) Happy New Year!
No worries Chelsea!!
Happy new year!😉👍
うまそう！！
食べたい
Yummy juicy galic chicken recipe!! great food, great cooking
Perfect timing. I cooked this last night. Delicious!
No worries Manga Hoarder!!
I'm so glad that you liked it!!
Thanks for the comment!!😉👍
This recipe looks so unique and delicious. I literally don't have words to explain your talent.my Super are always for you 💝 waiting to watch your next. Happy New Year 🥰
Just made a dish and it was delicious!!
This looks so delicious! Happy New Year! Keep up the outstanding work!
Happy new year Lyrran!!
I'll keep developing good stuff for you!😉👍
Looks
Absolutely 💯
Delicious 💯 😋 💯
I always love honey chicken, and this one looks great!
Thanks John R.T.B.!!
I love it too!!
This isn't actually a traditional Japanese dish,
but I just love it!!😉
I'm glad that you liked it!👍
New year and new recipe. Looks like a good start. Happy New Year Chef!
Happy new year cybersteampunk!!
2021, I started with Teriyaki Chicken video.
So I decided to do a chicken dish again for 2022.
Glad that you liked it😉👍
I made this and it was very delicious. Thank you chef! ❤️
No worries Mind Meds!!
Thank you for trying!!👍😉
That looks mouthwatering!
I recently found your channel and I'm so glad I did! Happy New Year to you :)
Welcome to my laboratory Emily!!
And happy new year to you too!!😉👍
i am a sucker for all things honey garlic and i will be making this very soon
*How amazingly you explained the recipe in a quick and easy way to enjoy this wonderful dish 💕Stay Connected*
It's really great.😋
This was absolutely meccha oishikatta. Will do it today again 😃
i want to have this for dinner!
HAPPY NEW YEAR Dear Chef And Family!!! Wish you all the blessings for your hard work and dedications.
Happy new year Peasanting It!!
I'll keep working hard for you my friend!!
Thank you for the comment😉👍
Taku San. Happiest Newest Year! Another MAGICAL year ahead.
Thanks noah!!!
Happy new year to you too😉👍
@@CHEFSLABO moooore cooking techniques and tips from u San
It's so beautiful 😭
Happy New Year! I really like this Technique, I'm going to give it a try. Cheers Nat from Australia.
Happy new year too Janett!!
Good to have a comment from an Aussie viewer 😉
Thanks for the commetn👍
You have so much skill and talent, Chef! Happy new year.
Happy new year flower fleur!!
Thanks for the comment!!😉👍
Oh my, I was completely full and yet my mouth had been watering the whole time while I watched, gotta give it a try next time I'd have time to experiment in kitchen
Esta receta es deliciosa!!! Saludos desde 🇵🇪
Thank you! Happy New Year🥳🥳 to you to and that look so good 😊😉.
Happy new year Teresa!!
I was thinking to take a week off at the end of 2021 like I replied to your comment before, but I forgot to take my break😅
Maybe somewhere on this month?, I might take a break.
But anyway, Thanks for the comment!!👍😉
@@CHEFSLABO you need to take some time off this month please.🥰😉😊
Subscribed for continuous Great 👍 👌 recipes.
This looks delicious :D
Thanks James!!
Happy new year!!😉👍
The SD Gunpla in the background is really great lol
Was thinking of making honey garlic chicken and you posted this recipe... get out of my head! Haha. Thank you for another awesome recipe, chef! 🙏🏼
Good news!!
I'm glad that I was spot on your timing!!
Happy new year JChingy 👍😉
@@CHEFSLABO happy new year!
美味しそうだね！That looks so crispy by the end!!
ありがとうlimbobbins!!
Happy new year my friend!!👍😉
Happy New Year chef 🎉
Happy new year 4RCH!!
Thanks for the comment my friend!!😉
Happy 😊 new year everyone 😊 ✨.
WOW😲😲😲
Chef, please make japanese purin 2 ways. The no baked and baked ones. Thank you.
That looks really tasty
Thanks Ash!!
It is very tasty😉
Happy new year👍
@@CHEFSLABO Thanks Chef, happy new year to you too
love it
Thanks Htet!!😉👍
@@CHEFSLABOi wish u make a video to replace some ingredients like kombu bonito flakes etc. Coz they are hard to find here. For me i dont know what kombu is here 😅😅😅.
Im from Myanmar
Happy new year 🎉 🎉
may 2022 bring abundance of blessing, joy, and good health ❤❤
Thanks acebear_q!!!!
Happy new year too!!😉👍
Another great recipe, happy new year chef!
No worries Steven!!
Happy new year too!!😉👍
My only complaint... you post about 10:30pm on a Saturday night when i have the munchies and am also im too drunk to cook HaHa , Love your work ,anything golden brown from frying has me. Stay safe brother and keep up the wonderful cooking. :)
No worries Gregory😂
Keep safe too buddy!!
I really hope this virus matter gets better before my daughters go back to school😌😌😌 Happy new year!!👍
😋😋😋👍
明けましておめでとう
Happy New Year, hope to continue seeing you~
明けましておめでとう！！
明けましておめでとうPaperMoooon and Karlyn!!
Thank you for the comment!!😉👍
@@CHEFSLABO いえ、どいたしまして！❤💪🏿💪🏿
I am going to cook this for my wife. I hope that she will love it, because it looks really nice.
Thanks Taiwan is a country!!
I hope you guys will like it my friend!!
Happy new year!!😉👍
did she like it
Chef labo: This kombu salt can be used for anything to be better.
Me: *sprinkles kombu salt on myself*
😂😂😂😂
Good one Neil Christian Sator👍
Happy New Year... ✨
Happy new year too neko7!!
Thank you for the comment!!😉👍
Did this for lunch and dinner today chef but placed tarragon leaf in cooking oil
👍
Thanks Wagner as usual!!
Happy new year!!👍😉
HAPPY NEW YEAR! ima try this out this week, does the low heat get that bottom cooked good? I saw the chicken look completely cooked. Im just shocked at how hot the low heat can get. Im always so finicky with chicken sometimes
Thats because low heat is styll very hot, it’ill just take longer. For me, I like checking the readiness of my chicken if my fork can go through the thickest part without resistance. Best i can do without a thermometer
@@CloroxBleach-yb3ox ahhhhh thanks for the fork tip, I typically end up with like longer cooked chicken. Its still delicious like a 7, but ik the chicken can be an 8 or even a 9 if done right.
Uk? And ohhh okay, I should be more mindful of how hot low heat can be. I underestimate it alot, ngl.
Thank u fr, fam
Happy new year Karlyn!!👍
I'm glad that your question is already answered!!
Thanks Clorox for the kind help!!😉
@@CHEFSLABO 僕のコメントを答えくれてありがとうございました！明けましておめでとうございます✨✨✨💥🎆 Thank u for all your great recipes!! ❤
i see food, i like. i see gundam, i subscribe.
Hi Chef, Is there an alternative if i don't have bread flour? Is it ideal to use bread flour for this recipe?
Hi Lap Sap!!
Bread flour is the best, but it's ok to use all purpose flour then!!
No pressure my friend😉
갈릭 치킨이라면서 마늘을 저거 밖에 안 넣어요?
Really informative like videos from Anna olson ,etc . I love it . You get a sub from me.
Can I replace Kombu with MSG powder? No idea what name they call it in English. As far as I know, Japanese people call it "Ajinomoto".
what is kombu?
nice acshun figur bruv
Nobody:
Chef: ✨✨✨👌🏻Kombu salt
Sadly, I’m on Shitake-salt team though I love both but shitake-salt have more compatibility with Thaifood than kombu.
Love your recipes and all your useful tips from Thailand😘
May the kombu salt clean our souls 🙏🏻
Bluey
hey chef im wondering what brand of soy sauce do you use? can you write it out in romaji or english?
Hi Rafif !!
I attached the detail below!!
Thank you for the comment!!😉👍
www.nikankitchen.com/en/products/192/ichibiki-soy-sauce-top-quality-bio-800ml
@@CHEFSLABO thank you so much for the information chef
Is there any substitute to the bread flour？
Hi candy!!
You can use all purpose flour if you can't find it!!
Sorry for the late reply!!🙏😉
I'm pretty sure if you weren't looking I would eat that whole pan of chicken.
Haha😂
No worries Kamikazi!!
Happy new year my friend!!😉
Does it matter to brine 1 hour in fridge or room temperature?
Hi Jonathan!!
Keep the brine in a fridge.
Or can be kemp at room temp if it's in winter 😉
Thanks for the comment👍👍
I watched it somewhere, they add orange or lemon peels to make the brine. What do you think, chef's?
I think it's interesting adkktn!!
Citrus works well with honey, so it's kind of make sense.
(Not sure if this is the reason the person added these but 😅)
Happy new year!!😉👍
I wish grocery stores in America had boneless, skin-on chicken thighs. It's always either boneless and skinless or just a whole thigh. It's so mendo cutting the bones out that I usually just buy the skinless
I was wondering if i could replace with chicken wing instead
Yes you can moon shin!!
I suppose it's gonna be good too!!😉👍
I wonder ... can I use dashi powder as a substitute?
Hi Sisilia!
I recommend to use MSG for making kombu salt.
Because Dashi powder has flavour from bonito in it.
So use that for other dish like slow cooking stuff,
and use MSG for kombu salt if you are ok with it😉
@@CHEFSLABO thank you chef.. I think I would better use kombu+salt.
Will stock kombu..😁😁
Wait, you cook one side of the chicken on medium high, but the other only on low heat? Doesn't this make the chicken uneven?
Good question Garlyle助手くん!!
If you cook the other side with high heat,
it brown the meat. But it gets tough at same time.
So cook on low heat prevents that chemistry to happen,
and save the juiciness from the brine soaking process.
We got nice brown colour and flavour on the skin.
Then I focus on saving the soft texture on the other side for the texture contrast😉
But it could be depends on your preference.
If you like crispy texture on both side,
cook on high heat on both side can be your best answer!!
So have a try on both ways if you are curious!!👍👍
I forgot and burnt a pot of ramen last night. The house smells like charcoal chili powder. This video makes me happy though 👍
No worries DeeBoo!!
I'm glad that you were safe!!
Happy new year!!😉👍
It looks like a very basic recipe, but I'm sure it's good nonetheless.
i've been craving for this dish for a while so i'm gonna try it soon :D Happy new year!
No worries!!!
Happy new year Luna!!😉👍