Although it is a PITA to go through the rigmarole have a go at Toms chips. 1/ Unwashed Maris Piper potatoes (drier than washed ones). 2/. Top & tail the spuds before cutting them with an Apple corer (I bought an Apple corer just for this job!). 3/. Put the raw chips into salted boiling water for about 15 minutes to start cooking process. 4/. Take them out carefully and put them onto kitchen paper. Spread them out to dry and cool. 5/. Put them into deep fat fryer set to 140 C for 10 minutes. 6/. Take them out and again leave them on kitchen paper. 7/. Back into the deep fat fryer for another 10 minutes but at 170 C. Lots of work maybe but these are the best chips I've ever eaten. First time I cooked a load of them as we were entertaining friends. Gave myself blisters on my hand due to combination of wet hands and twisting the Apple corer. Avoided that going forward.👍
Put Michael's steak with Tom's chips and we might have something because for me fillet is nice in a Beef Wellington but just steak on its own you need a more flavourful cut like Sirloin or preferably Rump which has always been my favourite cut.
Its incredible that Chef Michael Caine is capable of becoming a 2 star chef with one arm....Toms steak and fries were definitely better...I find the filet of beef is butter once cooked correctly
Cling film is dangerous to use in cooking!! It contains carcinogens!! Never never use cling film in cooking!! I'm shocked by Tom a great chef using it for cooking!!
You have no idea what you're talking about here. Also remember that cling that you get at your local grocery isn't what a commercial kitchen uses. Almost every kitchen the commercial space uses it at high Temps and it's designed not to pick up heat. It such a poor conducter that it can't get to dangerous Temps even when the surrounding Temps are much higher. I. E. You can stick your hand in a 350 oven for some time, but try that with 350 with oil or water.
Coke Dinosaur steak is not really health if cooked in butter but gives best flavour using butter plus if your doing expensive cuts of meat health shouldn't matter as it a treat so do it right
I'm always shocked to see great chef's cooking food in clingfilm!! It's casonagenic! People have been warned for over 30 year's the danger of using clingfilm in cooking!! Why don't these chef's know?
£87 FOR A SIRLOIN 🥩. HE NEEDS TO BE CLOSED DOWN OK. PURE GREED PONCY. 👩🍳. OK. CUSTOMERS WHO PAYED THESE. CON PRICES. CLAIM YOURE 💰 BACK OK. . HOW THE HELL. CAN HE JUSTIFY. SUCH PRICES. SMUG GREEDY. 💰 GRABBING . CROOK. PEOPLE MAKE A STAND 👍
if you think food doesnt come and go into fashion you clearly have no idea about food. proven by your cut of beef, to be fair. you fucking turd burglar.
What i meant by it was, Rib-eye is a shitty cut forced into fashion by butchers and chefs so idiots like you who dont understand, buy it. I worked in catering, i doubt you've worked at all with your cuts of fatty poverty beef you fucking gypsy.
The Worst of this is, Not only does he attempt fancy pub grub but he's basically borrowing Jamie Oliver's act. Jamie (current worth approx £27M), can afford to use naff phrases and make daft noises, he's kinda earned the right, but this........pub cook just sound like he needs a gimmick so he thinks trying to phrase like Jamie Oliver is going to make him popular.
Nice trolling, however Tom Kerridge is the patron of the only pub in the world that has 2 Michelin stars, Jamie Oliver is a fake chef that was only ever in it to get on telly, Kerridge worked and built up his pub for 8 years without earning a wage Jamie Oliver got out of the kitchen as soon has an agent contacted him. Oliver is nothing other than 'a breadhead' Real chefs do not cook for the money. I should know I am a professional chef.
bond bug Kerridge worked in numerous michelin establishments before buying the Hand and Flowers and working 6 days a week(14 hour s a day) for 8 years living hand to mouth ploughing every penny back into the business so how you can say he is not a chef is beyond me, are you just another troll ? forgive me if I have misconstrued your'e comment Sir
MrTelboy1962 you are an idiot. I went to the Hand and Flowers today actually and had the best duck I have ever eaten. It was amazing and Tom Kerridge is a legend among chefs.
£87 for a steak Tom? I'm all for giving staff a decent wage, but £87 for a steak is downright daylight robbery, I'm all for profit too, but some of the prices you charge is morally wrong, and sadly its pure greed because you, yes you, can't even justify the price you charge, I'm extremely disappointed with you, I was a fan, but not anymore.
Although it is a PITA to go through the rigmarole have a go at Toms chips. 1/ Unwashed Maris Piper potatoes (drier than washed ones). 2/. Top & tail the spuds before cutting them with an Apple corer (I bought an Apple corer just for this job!). 3/. Put the raw chips into salted boiling water for about 15 minutes to start cooking process. 4/. Take them out carefully and put them onto kitchen paper. Spread them out to dry and cool. 5/. Put them into deep fat fryer set to 140 C for 10 minutes. 6/. Take them out and again leave them on kitchen paper. 7/. Back into the deep fat fryer for another 10 minutes but at 170 C. Lots of work maybe but these are the best chips I've ever eaten. First time I cooked a load of them as we were entertaining friends. Gave myself blisters on my hand due to combination of wet hands and twisting the Apple corer. Avoided that going forward.👍
Put Michael's steak with Tom's chips and we might have something because for me fillet is nice in a Beef Wellington but just steak on its own you need a more flavourful cut like Sirloin or preferably Rump which has always been my favourite cut.
I watched the whole video expecting Michael Caine to show up and cook.
He's been involved in enough restaurants.
So did I - sort of 😂😂
You were only supposed to blow the bloody doors off
Have always luved Tom, no matter what size he is. It's his personality/disposition. Marta - USA
Its incredible that Chef Michael Caine is capable of becoming a 2 star chef with one arm....Toms steak and fries were definitely better...I find the filet of beef is butter once cooked correctly
2* chef but a 5* actor.
What is the needs for leaving the cling film on the steak when searing? when we take it off half way through anyway?
Tom Kerridge has lost a ton of weight. Looks a lot leaner now.
The guy with the lisp seems genuine but toms is the best
ill totally would go for Tom's dish hands down.
Cor Blimey mate!
That amount of sugar in a sauce for a steak doesn't sit too well with me for some reason , it looked like a dessert sauce.
Lots of barbeque sauces use that much sugar though
Fine chefs, my filet is leaner. U.S.
Where in hell do u find marble fillet steak. Special breed of animals?
Cling film is dangerous to use in cooking!! It contains carcinogens!! Never never use cling film in cooking!! I'm shocked by Tom a great chef using it for cooking!!
You have no idea what you're talking about here. Also remember that cling that you get at your local grocery isn't what a commercial kitchen uses. Almost every kitchen the commercial space uses it at high Temps and it's designed not to pick up heat. It such a poor conducter that it can't get to dangerous Temps even when the surrounding Temps are much higher. I. E. You can stick your hand in a 350 oven for some time, but try that with 350 with oil or water.
nice but tom kerridge has wasted so much of that potato just to get cylindrical shaped chips, just cut em normally so u dont waste
the commentator said you can use the extra potato trimmings to make soup...
+Stefan Turton true but i've seen some of these fine dining kitchens and they just throw out the left overs
That’s why he’s a Michelin star chef !
Doesn't matter when he's charging £4 a portion of chips which is enough to buy kgs of potatoes.
why didn't he!!!???!!!
i doubt the first steak is healthy
Yeah, because you'll totally be eating it every day.
why? Beef is good for you, butter is good for you, lemon is good for you.
I doubt anyone cares
Henry J I think the point he's making is the fact that the meat was wrapped in plastic...
Coke Dinosaur steak is not really health if cooked in butter but gives best flavour using butter plus if your doing expensive cuts of meat health shouldn't matter as it a treat so do it right
Think toms abit of a know it all didnt give the other guy a chance to talk
This was shot when Tom was pregnant
Sugar and deep fried food. Great for the heart and diabetes.
*****
Now now Stefan, there's no need to be rude.
I'm always shocked to see great chef's cooking food in clingfilm!! It's casonagenic! People have been warned for over 30 year's the danger of using clingfilm in cooking!! Why don't these chef's know?
This is catering grade cling film.
salt on steak on pan wtf?
Does he have a fake arm.
£87 FOR A SIRLOIN 🥩. HE NEEDS TO BE CLOSED DOWN OK. PURE GREED PONCY. 👩🍳. OK. CUSTOMERS WHO PAYED THESE. CON PRICES. CLAIM YOURE 💰 BACK OK. . HOW THE HELL. CAN HE JUSTIFY. SUCH PRICES. SMUG GREEDY. 💰 GRABBING . CROOK. PEOPLE MAKE A STAND 👍
20 seconds in and I'm out. The perfect steak is a rib eye, people who choose a filet over a rib eye sicken me almost as much as vegetarians do.
rib eye is dead. porterhouse or tbone.
if you think food doesnt come and go into fashion you clearly have no idea about food. proven by your cut of beef, to be fair. you fucking turd burglar.
What i meant by it was, Rib-eye is a shitty cut forced into fashion by butchers and chefs so idiots like you who dont understand, buy it. I worked in catering, i doubt you've worked at all with your cuts of fatty poverty beef you fucking gypsy.
I tried rib eye a few times and find it very chewy and unpleasant to eat.
That's a bold statement!
2:37... wtf.. ??
Total bullshit, and charge a fortune.
The Worst of this is, Not only does he attempt fancy pub grub but he's basically borrowing Jamie Oliver's act. Jamie (current worth approx £27M), can afford to use naff phrases and make daft noises, he's kinda earned the right, but this........pub cook just sound like he needs a gimmick so he thinks trying to phrase like Jamie Oliver is going to make him popular.
Nice trolling, however Tom Kerridge is the patron of the only pub in the world that has 2 Michelin stars, Jamie Oliver is a fake chef that was only ever in it to get on telly, Kerridge worked and built up his pub for 8 years without earning a wage
Jamie Oliver got out of the kitchen as soon has an agent contacted him. Oliver is nothing other than 'a breadhead'
Real chefs do not cook for the money. I should know I am a professional chef.
MrTelboy1962 not a chef
bond bug Kerridge worked in numerous michelin establishments before buying the Hand and Flowers and working 6 days a week(14 hour s a day) for 8 years living hand to mouth ploughing every penny back into the business so how you can say he is not a chef is beyond me, are you just another troll ?
forgive me if I have misconstrued your'e comment Sir
misconstrued he's amazing
MrTelboy1962 you are an idiot. I went to the Hand and Flowers today actually and had the best duck I have ever eaten. It was amazing and Tom Kerridge is a legend among chefs.
Vegetable oil, yuck.
£87 for a steak Tom? I'm all for giving staff a decent wage, but £87 for a steak is downright daylight robbery, I'm all for profit too, but some of the prices you charge is morally wrong, and sadly its pure greed because you, yes you, can't even justify the price you charge, I'm extremely disappointed with you, I was a fan, but not anymore.