Written recipe below Brownie butter 1/4 cup cuoco chips 1/3 cup sugar 1/4 cup unsalted butter 1/3 cup cocoa powder 1 egg 1/2 tsp vanilla extract 1/4 cup apf 1/8 TSP baking powder 1/8 TSP salt Chocolate Mousse 2 cup heavy cream 1/2 cup choco spread Top mousse 2 cups heavy cream 1/4 cup powdered sugar
I tried this recipe, at first the base is a bit dry and ended up adding 1 more egg :) But over all, this cake is really delish 👌🏼😍 Thanks for this recipe 🥰
I did this today it was yummy. Even tho my choco batter got super sticky that i add another egg, and then it turned a lil hard. But overall its yummy! ❤
Hi! Oh no! 🙁 While sticky, it should have resulted in a tender brownie bottom for this cake. Hope your next one is more perfect. Thanks for watching our videos and visiting our channel. 😊
Hello! Thank you! ^_^ Actually no because stirring and then adding the cocoa powder will cool it enough so that the egg will not cook anymore. :) Thanks for watching our videos. :)
Hello! We suggest you don't wait to put it together since the mousse will harden overnight and be harder to spread. You can try though. Good luck! Thanks for watching our videos. :)
Hi! OH. That's genius. We heartily say "YES". 😅 Good luck and hope you enjoy the cake once it's made. Thanks for visiting the channel and watching our videos. 🥰
Hello! We used a store-bought chocolate spread, and so can you. If you have a hard time finding one or want to make your own, you can ganache which is basically hot cream and melted dark chocolate mixed together. That can work in this recipe, too. Good luck! Hope you try the recipe because it was really delicious and surprisingly easy to make. Thanks for watching our videos. :)
Hi! Always use cream that's been chilled if you plan to whip it. That's because warm cream does not hold air bubbles very well, so, yes, the cream should be chilled before whipping. Thanks for visiting and watching our videos. :)
Hi! We have not tried substituting powdered milk for powdered sugar but you can try. It may be very different since milk is not sugar. Good luck! Thanks for visiting and watching our videos. :)
Hi! This is a 8-inch (about 20 cm) springform cake pan. Hope you try this recipe. It's super delicious and perfect for the holidays! Thanks for visiting and watching our videos. 😊
Anu po b yung cnsbing heavy cream nde b yan yung nestle cream Kc ok nkagawa ako ng cake kya lng yung toppings di ko nkuha gnamit ko nga nestle cream magkaiba b yun sa cnsbi ninyong heavy cream
Emelie Cruz heavy cream contains 35% of fat po. You can use whipping cream po if you are base in Philippines po. Anchor or Arla brand has whipping cream or heavy cream
Hi! Technically, no. You can learn the difference here: bit.ly/3yAulJE. In short, you can use either kind of cream as long as it whips up well in this recipe. Thanks for visiting and watching our videos. 😊
Hi! Melted and cooled chocolate because it cannot be warm or you will deflate the air in the mousse. What you can do is add the melted chocolate to the cream before you chill and whip it. This will ensure you still have an airy mousse and not a flat one. Good luck! Thanks for visiting and watching our videos! 😊
Hello! Yes, you can! However, we do suggest you do this if you're using melted chocolate: melt bittersweet, semi sweet, or dark chocolate with some cream (like you were making a ganache) then chill the mixture. Use this mixture as part of your chilled cream. You don't want to add the hot melted chocolate to cold cream. It will harden immediately and you'll get chunks of chocolate throughout the mousse. Good luck! Thanks for watching our videos. :)
Hello! For this recipe, yes, you can. The texture will just be a little heavier than if you used whipping cream. :) Good luck! Thanks for watching our videos. :)
Hi! This is an 8-inch springform pan and you can make two to three more brownie batters or use a brownie recipe of your choice to make it 1-inch since this only makes about a 1/4-inch base. Good luck! Thanks for watching our videos! :)
Hi! Any whipping cream will work in this recipe. All-purpose cream will work, too, but only if chilled and you don't mind the heavier mouthfeel. :) Thanks for visiting and watching our videos. :)
Hi! This is made from chilled whipped cream so no, it's not exactly stable at room temperature, especially if it's summer when it's even hotter than usual. This is best served cold. :) Thanks for watching our videos. :)
Hello! You can make it totally no-bake by using a graham cracker base instead like those you use for cheesecakes if desired. You can use the one here used in this recipe: ua-cam.com/video/fBMB_D_jSls/v-deo.html. Good luck! :) Thanks for watching our videos. :)
Hi! Yes. All our recipes are available in full on our website. ^_^ Also, the full list of ingredients is listed starting 2:27. Thanks for visiting and watching our video. :)
Hi! Melt the chocolate any way you can if you don't have a microwave. Not sure what the stove is for since the brownie crust should be baked in an oven. You can also skip the crust and just make the mousse part if you do not have an oven. Thanks for visiting and watching our videos. :)
Hi po, can i ask ano po pwede i substitute sa powdered sugar so sad wala ako mahanap kahit sa groceries 😥 i want to try this, Anniversary kasi namin bukas. Thanks in advance ☺️❤️
Hi! If you don't have powdered sugar, you can do this: heat 1/4 cup cream and dissolve about 2 tablespoons sugar (or to taste). Cool this mixture completely. Add this mixture to your whipped cream. Hope that helps! :) Thanks for visiting and watching our videos. :)
Hello! We believe the layers will be firmer but not quite firm enough to hold its shape yet in one hour. We highly suggest at least 4 hours or even overnight for best results. :) Thanks for watching our video. :)
Hi! It's 1/8 teaspoon baking powder and 1/8 teaspoon salt. Feel free to increase the quality of your settings for better viewing experience. :) Thanks for watching our videos. :)
For the piping on top, its better to use whipping cream than cream cheese as some other videos suggest? And can i use loose bottom pan instead of spring form pan? Last question, we need to chill the cake after adding choco mouse then once chilled add the whipped cream?
Hi! If you watched the video until 2:07, you'll see that this recipe does use whipping cream on top. We suggest a springform pan because the brownie batter may leak out of a loose bottomed pan but you can certainly try. Yes, the cake needs to be chilled at every step so while you're whipping the cream, it should be chilling in the refrigerator. Hope that all helps. Thanks for watching our videos! :)
Hi! Honestly, any mixer with the whisk attachment can whip up whipped cream if the cream is chilled properly. Hope that helps. Thanks for watching our video 😊
![[No Bake] Easy Chocolate Mousse Cake](/img/n.gif)
Written recipe below
Brownie butter
1/4 cup cuoco chips
1/3 cup sugar
1/4 cup unsalted butter
1/3 cup cocoa powder
1 egg
1/2 tsp vanilla extract
1/4 cup apf
1/8 TSP baking powder
1/8 TSP salt
Chocolate Mousse
2 cup heavy cream
1/2 cup choco spread
Top mousse
2 cups heavy cream
1/4 cup powdered sugar
HI! Thanks for visiting and watching our videos. :)
Ano pong heavy cream gamit nyo pwede po ba nestle cream
My 5 year old self is drooling over this cake... my all time fave from cafe elysee in makati. I’m excited to do this recipe! Thanks!
Hi! Hope you and your 5-year-old enjoy it! Thanks for watching our videos. :)
I tried this recipe, at first the base is a bit dry and ended up adding 1 more egg :) But over all, this cake is really delish 👌🏼😍 Thanks for this recipe 🥰
Hi! Oh no. You might have overbaked the brownie layer. :( Glad it was still good. Thanks for watching our videos. :)
I've tried this for my birthday and for meryenda kahapon hahaha! Thanks! Super sarap ❤️
Hi! Yay! We're glad it turned out well for you. Thanks for visiting and watching our videos. :)
I did this today it was yummy. Even tho my choco batter got super sticky that i add another egg, and then it turned a lil hard. But overall its yummy! ❤
Hi! Oh no! 🙁 While sticky, it should have resulted in a tender brownie bottom for this cake. Hope your next one is more perfect. Thanks for watching our videos and visiting our channel. 😊
This is my favorite cake from Red Ribbon. Thank you for the recipe!
Hi! We hope you try the recipe! It's really delicious. ^_^ Thanks for watching our videos! :)
Hi, i love you work.. Do i have the cool the chocolate mixture before adding the eggs?
Hello! Thank you! ^_^ Actually no because stirring and then adding the cocoa powder will cool it enough so that the egg will not cook anymore. :) Thanks for watching our videos. :)
Wow ansarap...try ko nga to ds new year..
Hi! Yes it is and hope you love it. :)Thanks for watching our videos. :)
Wow! Thanks for sharing this recipe 😉
Hi! Thanks for watching our videos. :)
Dis is so deliscious.guys ..promise..i made it.
Hi! We're so glad you liked the recipe. :) Thanks for watching our videos. :)
Looks delicious. What's the size of the springform pan? Thanks
Hello! It's 8 inches. :) Thanks for watching our videos. :)
I will try this one.. Thank you for the recipe😊
Hi! Please do! It's a great recipe. :) Thanks for watching our video. :)
I loved the song more than the cake hhhhh
Hi! ^_^ Thanks for visiting and watching our videos. :)
YUMMY RECEPIE 👍👍👍👍
Hello! Oh definitely. The team loved this recipe! ^_^ Thanks for watching our videos. :)
Hi! What brand of chocolate spread did you use and what is the size of the roundpan? Thank you
Hi! You can use any chocolate spread on the market. This was made in an 8-inch springform pan. Thanks for visiting and watching our videos. :)
Can o use whipping cream?
Hi! Yes, you can! :) Thanks for visiting and watching our videos. :)
Turn on caption then go to 00:47
Hi! LOL!! Thanks for watching our videos. 😊
What kind of chocolate spread do you suggest ??
Hi! Any chocolate sandwich spread will work in this recipe. :) Thanks for watching our videos. :)
Thank you for the recipe :)
Hi! Hope you love the recipe as much as we do! ^_^ Thanks for visiting and watching our videos. :)
Can i use whipping cream?
Hi! Yes, that's the perfect one to use here. Good luck! Thanks for visiting and watching our videos. :)
What size of pan did you use?
Hello, can I use all purpose cream?
Hi! Yes, you can. :) Thanks for watching our videos. :)
Hi. Can I make the mousse the night before I assemble them with the brownie?
Hello! We suggest you don't wait to put it together since the mousse will harden overnight and be harder to spread. You can try though. Good luck! Thanks for watching our videos. :)
That's my favorite cake anything always chocolate
Hi! Nice! Hope you try the recipe. :) Thanks for watching our videos. :)
@@yummyph how did you make the chocolate spread? Thank you
Can i use moist chocolate cake for the base? Thank u
Hi! We think it will work. Good luck! Thanks for visiting and watching our videos. :)
What chocolate spread did you use? Like nutella?
Hi! We used a dark chocolate spread. You can use chocolate hazelnut if you desire. :) Thanks for watching our videos. :)
YUMMY Ph thanks for replying. Can you let me know what brand of dark chocolate spread? I don’t seem to recall any brand of dark chocolate spread in PH
Hi Yummy Ph! May I use nutella for the spread?
Hi! OH. That's genius. We heartily say "YES". 😅 Good luck and hope you enjoy the cake once it's made. Thanks for visiting the channel and watching our videos. 🥰
Just tried it a few days ago. The recipe is perfect! Will make more for my boyfriend’s birthday. Thanks a lot!💗☺️
Yay! That's awesome to hear! 😍
Can I use whipping cream instead of heavy cream? thanks
Hi! Yes, you can. :) Thanks for visiting and watching our videos. :)
What chocolate spread was used in the recipe? Was it the left over brownie batter?
Hello! We used a store-bought chocolate spread, and so can you. If you have a hard time finding one or want to make your own, you can ganache which is basically hot cream and melted dark chocolate mixed together. That can work in this recipe, too. Good luck! Hope you try the recipe because it was really delicious and surprisingly easy to make. Thanks for watching our videos. :)
did you use a room temp whipped cream or chilled?
Hi! Always use cream that's been chilled if you plan to whip it. That's because warm cream does not hold air bubbles very well, so, yes, the cream should be chilled before whipping. Thanks for visiting and watching our videos. :)
Is the heavy cream room temperature or chilled?
Hello! Chilled. :) Thanks for watching our videos. :)
Hi, what did u use for the icing of the mouse? I mean the top layer?
Hi! It's whipped cream. Thanks for watching our videos. :)
Can i use powdered milk for toppings instead of powdered sugar???
Hi! We have not tried substituting powdered milk for powdered sugar but you can try. It may be very different since milk is not sugar. Good luck! Thanks for visiting and watching our videos. :)
Hi ! Can i ask what pipping tip did you use ? Thank you !
Hi! We used a large open star tip. Thanks for watching our videos. 😊
Hi what is the size of the pan you used?
Hi! This is a 8-inch (about 20 cm) springform cake pan. Hope you try this recipe. It's super delicious and perfect for the holidays! Thanks for visiting and watching our videos. 😊
hi, what chocolate spread did you use in this recipe? can I use dark chocolate spread?thanks!😊
Hi! Any sandwich spread chocolate will work in this recipe. :) Good luck! Thanks for watching our videos. 😊
what chocolate spread did you use? I’m a fan of your page .. 💕
HI! We used a it from the supermarket so any chocolate spread will work. :) Thanks for watching our videos. :)
Anu po b yung cnsbing heavy cream nde b yan yung nestle cream
Kc ok nkagawa ako ng cake kya lng yung toppings di ko nkuha gnamit ko nga nestle cream magkaiba b yun sa cnsbi ninyong heavy cream
Emelie Cruz heavy cream contains 35% of fat po. You can use whipping cream po if you are base in Philippines po. Anchor or Arla brand has whipping cream or heavy cream
Hi! What brand of heavy cream did you use?
Hi! We used whipping cream. :) Thanks for watching our videos. :)
Is it okay to use whippit?
Hello pwede po ba whipping cream substitute sa heavy cream???
Hi! Yes you can. :) Thanks for watching our videos. :)
Hello! What is the size of the pan that you used?
Hello! This is a 9-inch springfrom pan. Thanks for visiting and watching our videos. :)
Fondant cake please!!
Pwede po ba gamitin ang all purpose cream as a substitute to heavy cream?
Hello! Yes, you can although the texture will be different. Thanks for watching our videos. :)
What brand of heavy cream did you use?
Hi! Any brand will work in this recipe. Good luck! Thanks for visiting and watching our videos. :)
Is heavy cream also whipping cream?
Hi! Technically, no. You can learn the difference here: bit.ly/3yAulJE. In short, you can use either kind of cream as long as it whips up well in this recipe. Thanks for visiting and watching our videos. 😊
hi! if i were to make this in a 6 inch pan, should i only use half the recipe? thank you in advance!
Hi! For this recipe, yes you can try. Good luck! :) Thanks for visiting and watching our videos. :)
Hello! Can I substitute 1/2 cup of chocolate chips and 1/2 cup butter to chocolate spread. Tama po ba yung measurement ko?
Hi! We have not tested this using those two ingredients for the spread but you can certainly try. Good luck! Thanks for watching our videos! :)
Pwede po bang meltend dark chocolate ang gamitin sa mousse?
Hi! Melted and cooled chocolate because it cannot be warm or you will deflate the air in the mousse. What you can do is add the melted chocolate to the cream before you chill and whip it. This will ensure you still have an airy mousse and not a flat one. Good luck! Thanks for visiting and watching our videos! 😊
Hi dun po sa chocolate spread pwede po ba ung melted chocolate chips ang gamitin?
Hello! Yes, you can! However, we do suggest you do this if you're using melted chocolate: melt bittersweet, semi sweet, or dark chocolate with some cream (like you were making a ganache) then chill the mixture. Use this mixture as part of your chilled cream. You don't want to add the hot melted chocolate to cold cream. It will harden immediately and you'll get chunks of chocolate throughout the mousse. Good luck! Thanks for watching our videos. :)
Thank you😊😊😊
Hi po sa chocolate chips and cocoa ano po gamit nyo semi sweet po ba? Thank you😊
Hi again! The chocolate chips are semi sweet and the cocoa is alkalized or Dutch processed cocoa powder. :) Thanks for watching our videos. :)
If no heavy cream available, can I use whipped cream?
Hi! Yes, you can. :) Good luck! Thanks for watching our videos. :)
Is it ok to use refined sugar instead of powdered sugar?
Hi! For the whipped cream, no. :) Thanks for watching our videos. :)
Hello YummyPh, I would like to ask if you can suggest an alternative for the chocolate spread? I have chocolate chips and chocolate bar available..
Hi! You can melt equal parts chocolate and butter together to make a chocolate spread and use that. :) Good luck! Thanks for watching our videos. :)
can i use unsweetened chocolate instead of cocoa powder?
Hi! We think you can. Just melt before using. Good luck! Thanks for visiting and watching our videos. :)
Ano po yung brand ng heavy cream😊
Hi! You can use any brand of whipping cream for this recipe. Thanks for watching our videos. :)
What brand of heavy cream did you use for this video?
Hi! We used whipping cream. :) Thanks for visiting and watching our videos. :)
Hi. What’s the substitute for heavy cream?
Hi! All-purpose cream will work but whipping cream will work best for this recipe. :) Thanks for watching our videos. :)
Can I use nutella as chocolate spread? kindly reply thankyou
Hi! Yes, you definitely can! :) Thanks for watching our videos. :)
Good day! Can I substitute heavy cream to all purpose cream? :)
Hello! For this recipe, yes, you can. The texture will just be a little heavier than if you used whipping cream. :) Good luck! Thanks for watching our videos. :)
How long does it have to be refrigerated before serving?
Hi! Until the layers are set, at least 4 hours or preferably overnight. :) Thanks for watching our videos. :)
Ano po pwede substitute sa choco spread? Melted chocolate po pwede?
Hi! You can try that. :) Good luck! Thanks for visiting and watching our videos. :)
hi! what the pan size for this and what can i do to thicken brownie to about more than 1 inch base
Hi! This is an 8-inch springform pan and you can make two to three more brownie batters or use a brownie recipe of your choice to make it 1-inch since this only makes about a 1/4-inch base. Good luck! Thanks for watching our videos! :)
What heavy cream po ginamit nyo?
Hi! Any whipping cream will work in this recipe. All-purpose cream will work, too, but only if chilled and you don't mind the heavier mouthfeel. :) Thanks for visiting and watching our videos. :)
Can I use whip cream instead of heavy cream if only have whip cream (everehip)?? 😊
Hi! Yes, you can and you've just made a dairy-free version. 😊 Hope you enjoyed this recipe. Thanks for visiting the channel and watching our videos. 🥰
Nice video whats the title of the song?
Hello! Thanks for watching our videos. :)
I wonder how will it get stable at room temp?
Hi! This is made from chilled whipped cream so no, it's not exactly stable at room temperature, especially if it's summer when it's even hotter than usual. This is best served cold. :) Thanks for watching our videos. :)
Can i use nestle all purpose cream as heavy cream?
Hi! For this recipe, yes you can. :) Thanks for watching our videos! :)
Pwede steam ung base instead of bake?
Hello! You can make it totally no-bake by using a graham cracker base instead like those you use for cheesecakes if desired. You can use the one here used in this recipe: ua-cam.com/video/fBMB_D_jSls/v-deo.html. Good luck! :) Thanks for watching our videos. :)
is it okay if i will not put baking powder..its lockdown period and i wasnt able to buy some..
Hi! Sure. The brownie batter should still work out. :) Good luck! Thanks for watching our videos. :)
Hello. Do you have like a written recipe for this? I'm having a hard time listing it. Thank you
On their website : www.yummy.ph/lessons/baking/easy-chocolate-mousse-cake-recipe-video-a00211-20190131?ref=site_search
Hi! Yes. All our recipes are available in full on our website. ^_^ Also, the full list of ingredients is listed starting 2:27. Thanks for visiting and watching our video. :)
Can I use melted belgian chocolate instead of choco spread?
Hello! We haven't tested it using melted chocolate but you can try. :) Sounds delicious! Thanks for watching our videos. :)
What if we don't have microwave? How many mins. We have to take out from the stove?
Hi! Melt the chocolate any way you can if you don't have a microwave. Not sure what the stove is for since the brownie crust should be baked in an oven. You can also skip the crust and just make the mousse part if you do not have an oven. Thanks for visiting and watching our videos. :)
what can be the alternate for the chocolate spread?tyia
Hi! Any chocolate spread will work or you can also try melted chocolate. Good luck! Thanks for visiting and watching our videos. 😊
Which type of chocolate chips and cocoa powder did you use? ☺️
Hi! We used semi-sweet chocolate chips and a dutch-processed cocoa powder. Thanks for watching our videos. :)
YUMMY Ph thank you also for responding! It means a lot!
hey whats the chocolate spread that you used? pls reply asap were making this for my performance task at school 🤗
Hi! Any chocolate spread will work in this recipe. :) Good luck! Thanks for watching our videos. :)
thank u!!
hi po..ano po yong chocolate spread? magmelt po ba ng dark chocolate?
Hello! The chocolate spread we used was a sandwich spread. :) Thanks for watching our videos. :)
What can i substitute for the chocolate spread?
Hi! You can use ganache or even just melted chocolate. :) Thanks for visiting and watching our videos. :)
Hi when you say heavy cream, Anong brand for example? Is that like nestle all purpose cream?
Hello! All-purpose cream will work in this recipe. :) Thanks for watching our videos. :)
Pwede po ba na nestle cream chilled overnight ang heavy cream?
Hello! For this recipe, yes you can. :) Thanks for watching our videos. :)
@@yummyph thanks for your reply!!:)
Ano po pala size ng pan na ginamit nyo?
What is the pipping tip you’re using?
Hello! We used an open star tip. :) Thanks for watching our videos. :)
Hi po, can i ask ano po pwede i substitute sa powdered sugar so sad wala ako mahanap kahit sa groceries 😥 i want to try this, Anniversary kasi namin bukas. Thanks in advance ☺️❤️
Hi! If you don't have powdered sugar, you can do this: heat 1/4 cup cream and dissolve about 2 tablespoons sugar (or to taste). Cool this mixture completely. Add this mixture to your whipped cream. Hope that helps! :) Thanks for visiting and watching our videos. :)
Can I use chocolate ganache instead of chocolate spread?
Hi! Yes, we believe it will. :) Thanks for visiting and watching our videos. :)
@@yummyph thank you! 😊
What is the size of your pan?
Hi! This is an 8-inch springform pan. Thanks for visiting and watching our videos. :)
how long was it chilled po? possible po ba for an hour lang?
Hello! We believe the layers will be firmer but not quite firm enough to hold its shape yet in one hour. We highly suggest at least 4 hours or even overnight for best results. :) Thanks for watching our video. :)
Kung all purpose cream po gamit ko 2 cups din po ba ilalagay ko?
Hi! Yes. :) Thanks for watching our videos! :)
Hello! Yung baking powder and salt 1/4 tsp ba? Sorry super liit kasi ng font tapos pixelized pa ang video. Pls advise. Thanks
Hi! It's 1/8 teaspoon baking powder and 1/8 teaspoon salt. Feel free to increase the quality of your settings for better viewing experience. :) Thanks for watching our videos. :)
Hi, ano po gamit nyo heavy cream??
Hi! We used the heavy cream found in the chilled section. You can also use all-purpose cream. Thanks for visiting and watching our videos. :)
Ilang inches yung pan na ginamit nyo?
Hi! This is an 8-inch/20-cm springform pan. Thanks for visiting and watching our videos. :)
Eating cake rn
Hi! ^_^ Thanks for visiting and watching our videos. :)
Sizeof your pan?
Hi! It's an 8-inch springform pan. :) Thanks for watching our videos. :)
Can i use the Hershey's Cocoa Powder instead of Dutch processed cocoa powder? Thanks!
Hi! For this recipe,we did not use cocoa powder in this recipe. :) Thanks for watching our videos. :)
For the piping on top, its better to use whipping cream than cream cheese as some other videos suggest? And can i use loose bottom pan instead of spring form pan? Last question, we need to chill the cake after adding choco mouse then once chilled add the whipped cream?
Hi! If you watched the video until 2:07, you'll see that this recipe does use whipping cream on top. We suggest a springform pan because the brownie batter may leak out of a loose bottomed pan but you can certainly try. Yes, the cake needs to be chilled at every step so while you're whipping the cream, it should be chilling in the refrigerator. Hope that all helps. Thanks for watching our videos! :)
Hi, ano po brand ng heavy cream..ano po mas affordable n brand ng cream..thank u..lavet😋
Hello! You can use any cream to make this recipe. We do hope you try this because this was a winner. :) Thanks for watching our videos. ^_^
how do you make the "chocolate spread?"
Hi! The chocolate spread is store-bought. You can use any chocolate-flavored spread you have. Thanks for watching our videos. :)
Ilang oras po sya dapat nka chiller bago tanggalin s pan?
Hi! Overnight is best. Thanks for watching our videos. :)
AMAZING, THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Hi! Hope you tried the recipe. Thanks for watching our videos. 😊
hi! what's the size of your round pan?
Hi! This is an 8-inch springform pan. Thanks for visiting and watching our videos. :)
Anong chocolate spread po ginamit?
Hi! Any chocolate spread will work for this recipe. :) Thanks for watching our videos. :)
Is it okay to use cocoa powder?
What is the size of your tin?
Hi! 8 inches. :) Thanks for visiting and watching our videos. :)
Ano po yung heavy cream ? Can you give a brand example?
Hello! You can substitute it with all-purpose cream . :) Good luck! Thanks for watching our videos. :)
Only Magic Bullet can do the
Chocolate Mousse Icing.
Simple with Heavy Cream and
Chocolate Syrup.
Hi! Honestly, any mixer with the whisk attachment can whip up whipped cream if the cream is chilled properly. Hope that helps. Thanks for watching our video 😊
Where can I buy heavy cream? Always having a hard time looking for this item in groceries. 😔
HI! You can find it in the chilled section of major supermarkets. :) Thanks for watching our videos. :)
Booey Missus Try hardware store 😅 Goodluck on finding one
@@yummyph hi! Is whipping cream also good as substitute?