Hi Dianne, I am so happy to hear you and your family enjoy the recipe. Thanks for sharing your results and I hope you'll give some of my other recipes a try :)
No need to use oyster sauce in authentic Vietnamese dish .Furthermore, fry julienne ginger at the sametime with garlic / shallot will bring the dish more flavorful
Tran thank you very much again for your kind wisdom on the food preparation and I believe this would actually work now I know what the problem is thank you again 😎🍲🍴🍽
Hi Irene, I love it..keeps everything separated and clean. I bought it on Amazon. Here's the link: www.amazon.com/gp/product/B001DNZI6O/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001DNZI6O&linkCode=as2&tag=runawayriceyt-20&linkId=TZN5VKG6FVYFNBDN
Trang the Ginger chicken was a complete fail on my part I don't understand what happened? I let it marinated over night and still did not have that incredible taste I was expecting ,🍜🍲maybe you can help me figure out what went wrong 🔪🍽 your presentation is always outstanding with the Incredibly gifted voice of yours bottom line I just don't know what happen to my tasteless chicken?? on my part ?? 🔪🔪🔪🔪🔪🔪🔪🍗by the way love the name RunawayRice®™
Hi Vu, sorry to hear this didn't turn-out as well as you expected. A few suggestions: cut the chicken into smaller pieces and this will allow more of the marinade and flavor to permeate the chicken. Allowing the chicken to marinate overnight as you did is a good step. Cooking the chicken with the marinade on Low Heat (after searing) also helps to infuse flavor so don't let the liquid evaporate too quickly. Rotate the chicken pieces often during this time to coat with the sauce. I hope that helps and you'll give it another try! Good Luck!
This is my most favorite Vietnamese dish. I've fixed it for my family and everyone loves it too. Thanks for the great recipe and the tips!
Hi Dianne, I am so happy to hear you and your family enjoy the recipe. Thanks for sharing your results and I hope you'll give some of my other recipes a try :)
Good recipe, Trang! Vừa online đúng lúc Trang post lên. First view n comment! Thanks for sharing.
Thank you Chi Thao!
I love ginger and garlic and so this a great dish to make !!! thank you for a super good and easy recipe !
You can add more ginger if you'd like. It makes it even spicier..yum!
Love this dish, thanks for posting how to make it. I'm going to try tonight!
You're welcome. Hope it turns out great for you!
I'm gonna try to make this sometime this weekend. My husband loves ginger. Thanks.
That sounds great! He will love this dish then. Happy Cooking!
Love your videos, thanks for posting.
Thank you! Appreciate you watching my videos :)
Great video! Will definitely try. Thanks for the well-prepared video recipes! Finally a perfect English-speaking Asian cooking channel!!! =). Thanks!
Thanks Tommy, glad you enjoy watching my videos :)
No need to use oyster sauce in authentic Vietnamese dish .Furthermore, fry julienne ginger at the sametime with garlic / shallot will bring the dish more flavorful
surprisingly quick and easy. Thanks!
Very much so...perfect dish for a busy week night!
Tran thank you very much again for your kind wisdom on the food preparation and I believe this would actually work now I know what the problem is thank you again 😎🍲🍴🍽
Happy to help Vu! I am confident you'll get better results the next time around. Please keep me posted :)
Love it, its always my favorite. Thank you for sharing
My pleasure! Hope you'll give this easy recipe a try!
Wonderful recipe !!!!! Thanks
76Lonnie Thank you Lonnie...this will be a piece cake for you to make. Enjoy!
Also that looks so delicious.😆😆😊😊
I love all of your video
Thank you Srey. I appreciate your always positive words. :)
I just noticed the different inserts for your cutting board and thought that was so cool!
Where is it from? if you don't mind me asking
Hi Irene, I love it..keeps everything separated and clean.
I bought it on Amazon. Here's the link: www.amazon.com/gp/product/B001DNZI6O/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001DNZI6O&linkCode=as2&tag=runawayriceyt-20&linkId=TZN5VKG6FVYFNBDN
yum
I'm not a big fan of stir frying fish sauce in my stir fry, are there any substitutions I can use instead of fish sauce?
Yes, use soy sauce, tamari or even coconut aminos. Enjoy!
RunAwayRice Thank you!!!
Trang the Ginger chicken was a complete fail on my part I don't understand what happened? I let it marinated over night and still did not have that incredible taste I was expecting ,🍜🍲maybe you can help me figure out what went wrong 🔪🍽 your presentation is always outstanding with the Incredibly gifted voice of yours bottom line I just don't know what happen to my tasteless chicken?? on my part ?? 🔪🔪🔪🔪🔪🔪🔪🍗by the way love the name RunawayRice®™
Hi Vu, sorry to hear this didn't turn-out as well as you expected. A few suggestions: cut the chicken into smaller pieces and this will allow more of the marinade and flavor to permeate the chicken. Allowing the chicken to marinate overnight as you did is a good step. Cooking the chicken with the marinade on Low Heat (after searing) also helps to infuse flavor so don't let the liquid evaporate too quickly. Rotate the chicken pieces often during this time to coat with the sauce. I hope that helps and you'll give it another try! Good Luck!
Please say it in vietnamese so other people can understand.😐😐
I wouldn't use oyster sauce.
Conner Tu You can use what you like :)
I s chicken breast ok too ?
Yes, definitely. Chicken breast works wonderfully in this dish!