I used to work at a Thai restaurant 7 yrs ago and I miss this dessert so much. I sometimes make this at home and it's a best seller for my family and friends all the time. I love watching you make it. It's like watching our Thai Chef teaching us how to make this lovely dessert again. Hehe 😄
thanks God finally i found your receipe which is similar to mine that had lost. i learnt to make this 'kuih tako' frm my friend whose had lost her life to cancer
Dear Ms Katherine thank you very much for this recipe. My family used to spend a lot of money buying this desert at the morning markets. Now I can make them at home even the casing, it finishes very fast. Thank you agian🤩🤩
Tried this since i have hoen kue flour and water chestnut at hand. Reduced 10g sugar but it's still too sweet to my liking. Will try again maybe with only 50-60g Edit: i made it again today with only 60g sugar and everyone love it. It's sweet but not too much until you wont be able to eat. Btw it's better to wait for the green part to set or the white will 'sink' into the green part
did u follow her exact measurements, but reduced sugar to 60g? how many will it make? also wondering if can skip the pandan leaves for plastic cups? i know the pandan adds a nice scent to the dessert but just wondering if it makes a huge difference. thanks!
Hi! Thank you for sharing this recipe. You made it look so easy! I managed to make 14 pieces of 4cm x 4cm square pandan box. Looks like it wont be enough for the family. Hehehe! Once again, a sweet thank you!!
Kalau xsilap, Madam Kathrine Kwa pun orang Malaysia. Ye, kuih limas dan kuih tako adalah 2 kuih yg berbeza. Bulan biasa susah nak jumpa, tapi bulan puasa senang sikit. Banyak jual di bazar Ramadhan.
Vanassarin Leeanupat Stealing recipe? Well, in Malaysia also we have this kind of kuih or delicacies. Didn’t both Thailand and Malaysia are neighbouring countries? In fact, you can found this kuih in other countries nearby to Malaysia. I wonder why didn’t I see your comments on other Western cheesecakes or Chinese mooncakes in her videos to demand her a credit to the original recipe country?
I used to work at a Thai restaurant 7 yrs ago and I miss this dessert so much. I sometimes make this at home and it's a best seller for my family and friends all the time. I love watching you make it. It's like watching our Thai Chef teaching us how to make this lovely dessert again. Hehe 😄
Ìi
Wow!! So impressed how you made little basket from Pandan leaves!!!
thanks God finally i found your receipe which is similar to mine that had lost. i learnt to make this 'kuih tako' frm my friend whose had lost her life to cancer
Dear Ms Katherine thank you very much for this recipe. My family used to spend a lot of money buying this desert at the morning markets. Now I can make them at home even the casing, it finishes very fast. Thank you agian🤩🤩
Tried this since i have hoen kue flour and water chestnut at hand. Reduced 10g sugar but it's still too sweet to my liking. Will try again maybe with only 50-60g
Edit: i made it again today with only 60g sugar and everyone love it. It's sweet but not too much until you wont be able to eat. Btw it's better to wait for the green part to set or the white will 'sink' into the green part
did u follow her exact measurements, but reduced sugar to 60g? how many will it make?
also wondering if can skip the pandan leaves for plastic cups? i know the pandan adds a nice scent to the dessert but just wondering if it makes a huge difference. thanks!
Thank you..for sharing dessert...
Beautiful pandan leaf cups..
👍谢谢你的分享。我与家人都很喜欢吃这个甜点。之前曾在马来人禁食节时可以买到来吃，但是近几年来已经鲜少有人做来卖了，即使有，味道也不及以前吃过的味道（太甜了）希望我能成功做出当年吃过的味道。
Such a nice job-great video. I will try this
Hi! Thank you for sharing this recipe. You made it look so easy! I managed to make 14 pieces of 4cm x 4cm square pandan box. Looks like it wont be enough for the family. Hehehe!
Once again, a sweet thank you!!
Love your kuih taco forever ...
Thanks for sharing !
Love this kuih especially after put in fridge 😍😍😍
Impressive and creative.
Will try this recipe for buka puasa. 🥰🤤
Hoen kwe tepung ape ya ?
所以是两碗 印尼绿豆粉 一个煮透明 一个椰浆对吗
Tq perkongsian.
My favourite..thank u for sharing your recipes
Thai desserts..😋
我好久没吃了，也想来做做看 感谢你的视频～
I happened to buy green bean powder, can we use this to make? What can we make with green bean powder?
I watched again , because will make taco taco pândan tomorrow . Thanks for sharing
Hoen kwe flour from Indonesia, I love it
really?..why mine from thailand?
from thailand la..
from Indonesia.. l love make it olso l like to
eat..so nyummy..😋😋😋❤❤❤❤
U Wrong,, From wakanda
Nevermind lah, where it is, we are one family all over the world. Because we eating same delicious traditional food. I love you all. ❤️
Thank you for sharing the recipe.Made this on the weekend so delicious amazing, so flavourful everyone enjoyed it.
Thank you peri moc
G
Hi Kathrine, may I know why u soak the flour for 15 minutes? Thanks😊
我做了，很好吃，谢谢你😋👍🏻👍🏻👍🏻
没有绿豆粉，可以拿什么粉代替吗
Tried this recipe and it's awesome. Could you please share a recipe for eggless love letters /kuih kapit? Really appreciate it.
Wow its deliscion
I made this dessert. is it suppose to be wobbly for the top and bottom layer. how long in fridge before serving.
any it was delicious . thank you
What is that Hoen Kwe flour in english name?..wht flour is that?
Mung bean flour
Thank you for sharing !
Anybody dont know what is the hoen kwe flour? Come to indonesia n malaysia u can get the flour
Can i use coconut water instead of plain water to blend the pandan leaves?
can..
very honest teacher. this real one.hanks.may god bless you.
U
CAN BE FOUND
thanks you so much share 泰式馬蒂糕的做法。 we will try it for my family.
F65779xd4g2
can i subs rice flour for green pea flour. coz its not avail. in philippines.
Can
Can I know why the coconut layer that I cooked not as smooth as yours ? It's abit thick . And oily .
Thank you for sharing, I really enjoyed your video!!
why mine tastes bitter (the coconut top layer) ? follow all the step.
Delicious🤤🤤🤤
9
coba ahhh
bikin.
Thank u for sharing my fav dessert! Now i know how to do it 😊😊
very nice n simply.. kuih takur
Yummy yummy😋😋👍👍
Hi Kathrine, what can you replace fresh chesnut ? Thank you
謝謝分享
，
Tqvm for sharing
อร่อยค่ะ Thai dessert 👍
能做多少个
Looks good
嗨老师，我已经跟您的步骤做了，想请问为什么我的青色部分是软软水水，放了冰箱也不会凝结。。。反而白色部分就成功
轻轻压一下直接一粒送进口 一口一个 根本不需要餐具或撕开
为何我的绿色的part 是很软无法成型的？白色的ok
Green part cannot form well, no shape, white part is ok can shape
我也是
我也是
What’s hoen kwe flour = , please ?
U can find it in shop indonesia
Cannot find your type of pandan leaves with broad leaves
Luv2 claw pândano leaves in Vietnamese market all of
I have followed your recipes to make this but i felt too soft and watery. Whats wrong? Can i add somemore flour?
Perhaps if you use corn starch as a thickener it would help (she showed that step at the begining, but the name of that flour is new to me).
Please let me know what is Hoen kwe flour
La Pham câu hỏi quá cần
Bạn ấy đã trả lời cho một người rồi , là tinh bột đậu xanh đấy bạn
Waa sedapnya tepung pelita ni..
Anty suda padam lampunya ya.
Can keep how many days
Normally if its purely homemade, at most three days.
How much flours in the last part of coconut milk? And what type of flours
250 ml.
Green peas flour (mung bean starch , bột đậu xanh )
Hi Katherine... can you make a video on how to make buttercream..? For cupcakes or cakes.. tq katherine😍
ua-cam.com/video/x9TGyiIRszA/v-deo.html
1:37 what is this?
It's water chestnut
@@fazidaha tq💕😃
What is hoen kwe flour ?What kind of flour can I substitute it.
Deep tran green peas flour
J
Never heard of Hoen Kwe flour. Is that tapioca flour?
Vernonchan.com it’s green bean flour!
@@yirantang9802 Ahhh thanks!
How about glutinous flour please send me alternative flour thanks
Don't used glutinous flour but U can change with Rice flour
老师，有一种糕点也是类似这样的外形的，但是他里面是包炒好的黑糖椰丝的，外面不知道是用什么粉做成的皮包着椰丝的。请问老师会做吗？
老师你好，请问一定要放冰箱吗？
Hoen kwe flour = mung bean starch ?💖
Nga TTQ
T cung không hiêu dó là bôt gì
Nga TTQ
Cô dã tra löi là : green peas flour : bôt dâu xanh
Ban nói dúng rôi : mung bean starch
Nga TTQ cám ơn bạn
Khai Dam
Không có chi : avec plaisir
So many questions but no answers from the maker 😕
VERY VERY YUMMY
Can I use any kind of flour
Rice flour
corn flour..
Thank you👍🙏❤
Nl
Yg biji tu buah ape ye?
Itu klo di HK nmanya MA DHAI..ingris talk WATER CHESTNUTS.....nihh kue dr Thailand....enk lohh selmt mncoba...n slm kenal
Letak sengkuang pun best tu..selamat mencuba...
s
makai gula merah ama santan, tepunya tepung beras, lebih enak dari itu. gula merah nya tarok di campur ma thai. q sering bikin kayak gini.
melayu panggil sengkuang cina
提问：为什么要把班兰叶绞成汁放进去呢？请问有什么用途吗？还有班兰叶是什么？
Fragrance for the food and organic color for presentation. Pandan leaves.
@@we8763 Thank U so much for explaining!
天然色素而且这种叶子有香气
Well in malaysia , we call it "limas". Similar to what this video shows .But we dont have those nuts in
Kalau xsilap, Madam Kathrine Kwa pun orang Malaysia. Ye, kuih limas dan kuih tako adalah 2 kuih yg berbeza. Bulan biasa susah nak jumpa, tapi bulan puasa senang sikit. Banyak jual di bazar Ramadhan.
请问要做几个杯
冇綠豆粉可用什麼粉代替🙏🙏
讚i
好厉害什么糕都会做
ชอบจ้า
ลองทำค่ะ
以前2毛一个而已
Tepung ap tu
Tepung kacang hijau
ขนมไทย
Nghề làm bánh tay chậm quá vậy
Soang Huynh chậm cho mọi người học theo, mình nghĩ vậy
Lam̀ nhanh ai hiêủ ????
Miya b
❤🇮🇩
No it
😆😇❤👍
6
2
🇮🇩🙏
By
，
u and
Kue perahu
This is originally Thais desert. You should honor or make a reference, otherwise is stealing recipes.
Vanassarin Leeanupat Stealing recipe? Well, in Malaysia also we have this kind of kuih or delicacies. Didn’t both Thailand and Malaysia are neighbouring countries? In fact, you can found this kuih in other countries nearby to Malaysia. I wonder why didn’t I see your comments on other Western cheesecakes or Chinese mooncakes in her videos to demand her a credit to the original recipe country?
She clearly wrote that this is thai's water chestnut dessert in mandarin .