I’m so happy you are featuring Dr.Greger’s book. I read the recipes, but don’t get a clear idea of what they will taste like, and then hesitate to make the recipe. Watching you make them, and describe how they taste is very encouraging and makes me want to make them. Thanks so much for this segment of your cooking shows. I’ve been following you since the beginning, and have watched you develop your wonderfully friendly and encouraging style of teaching. Well done, and thank you.
I just purchased this cookbook and cannot wait to try some recipes. I found I really like Miso- so glad to see it in many of the recipes...salt without guilt!
Fellow Dr Greger fan here! I also got the book as soon as it came out. Loving it! It's cool to see those recipes coming live, looking forward to more :)
It really does seem like a lovely cookbook :) I'm usually not one to actively use recipes in general, let alone from cookbooks, but I still think it's nice having them - usually when I get one I read through it almost like a novel haha ^^ maybe I'll get some... "novel" ideas ;) and it's nice supporting wonderful people like Dr Greger! Happy to hear that you are enjoying it, the recipe did seem to turn out beautiful so I hope you enjoyed it as much as I did seeing you make it :) thank you for sharing!
Thank you so much for all the wisdom and delicious recipes you share with us on your channel. I know you’ve lost a lot of weight. How often do you exercise? I’m needing to lose some weight but lately I’m not very motivated to exercise. How much is necessary to lose weight?
I chopped the kale and made the dressing but haven't put it all together! I'm a little nervous about whether the hubby will eat it. glad to hear it is good!
Hi Brittany! May I please ask you where it is you purchased your "sheet" pan? I've been looking for one similar to this for some time now. Thanks for the video! As always, recipes are much more fun to watch instead of just read. lol
I have the cookbook will have to give this a try - I'm tired of potatoes - but thought of making your cheese sauce (from mac & cheese) to go over - just ideas.
Great recipe review video and great to see Britney cooking from Dr Greger's Cook book and it's on my wishlist of cookbooks. I need to get rid of my vegetarian cookbooks(bought them when I was trying and failing to be vegetarian) because I only want vegan cookbooks in the house.
Do you have any suggestions on what to use instead of nuts for the pesto? My partner is allergic to nuts but i still want to be able to make this recipe for us. Thank you for making these videos!! :)
Anyone think this might do better as a boiled potato base rather than roasted? I tried the recipe as is, but the texture was lacking to me. I think the potatoes would have absorbed the pesto better. I do like the vinegar flavor that comes from the dressing on the roasted potatoes. I think that could stand on its own as a dish. Thank you to Brittany for making my food life so much better. Vanessa
I love potato. However, I've gained weight during the New Year holidays, so I'm trying to lose weight. I shouldn't have seen this recipe ... looks really good :,-(
@@TheJaroudiFamily idk that a journal will help....its more about my emotional needs being met in an unhealthy way. like, i know when i shouldnt be eating but i do it anyways. I used to do a food journal for a dietitian and one main thing we realized is I snack after dinner. When I stopped eating after dinner, I lost weight. But lately I just havent cared :/ I gotta work on my mental health I guess.
![How Not to Diet Cookbook | Buffalo Tempeh & Ranch [+Giveaway]](http://i.ytimg.com/vi/fgFznUdP1BY/mqdefault.jpg)
![How Not to Diet Cookbook | Buffalo Tempeh & Ranch [+Giveaway]](/img/tr.png)
I’m so happy you are featuring Dr.Greger’s book. I read the recipes, but don’t get a clear idea of what they will taste like, and then hesitate to make the recipe. Watching you make them, and describe how they taste is very encouraging and makes me want to make them. Thanks so much for this segment of your cooking shows. I’ve been following you since the beginning, and have watched you develop your wonderfully friendly and encouraging style of teaching. Well done, and thank you.
Thank you so much Patty - what a lovely comment. Really appreciate it!
Enjoy the cookbook reviews. Thanks
Glad you like them!
I just purchased this cookbook and cannot wait to try some recipes. I found I really like Miso- so glad to see it in many of the recipes...salt without guilt!
You'll love it Linda!
Fellow Dr Greger fan here! I also got the book as soon as it came out. Loving it! It's cool to see those recipes coming live, looking forward to more :)
Thank you for posting the page to find a recipe. It's easier to follow along! Also -your beginning music is nice.
Thanks so much! 😊
I just got mine delivered yesterday and I am excited to start trying the recipes soon.
You'll love it Sherri!
Looks amazing. A must try soon recipe, I have the book! Thanks for doing the Thursday recipe book cook.
You are so welcome!
Looks pretty good. I like when you simplify recipes. I could bake my potatoes and make the tonight and throw it all together tomorrow. Thanks again!
I love this series! I got the book for Christmas and also decided to gift myself a Vitamix. :) I can't wait to make this recipe. `
Yes!! Keep these awesome videos coming! This may be the exact recipe that gets me to purchase his cookbook. I am certain I need this one in my body!
That dish looked great. I'll have to to putting in scallions in more things too.
My book arrived today can't wait to find some new recipes to add to my favorites ♡
You are going to love it Jennifer
looks good thanks!
I received the cook book for Christmas. I love that you are sharing recipes, thanks!
This sounds amazing! I NEED to get this book! Thanks for sharing!
I like your new look at the beginning of the video. Thank you!!
Thank you 🥰🥰🥰
I ordered my book today and will get it tomorrow
Yum!
Just my cook book today ... I'm excited about Thursdays. Thank you for sharing
Awesome!! I have a few others filmed you'll have to check out. The buffalo tempeh was a top favorite!
It really does seem like a lovely cookbook :) I'm usually not one to actively use recipes in general, let alone from cookbooks, but I still think it's nice having them - usually when I get one I read through it almost like a novel haha ^^ maybe I'll get some... "novel" ideas ;) and it's nice supporting wonderful people like Dr Greger! Happy to hear that you are enjoying it, the recipe did seem to turn out beautiful so I hope you enjoyed it as much as I did seeing you make it :) thank you for sharing!
The cook book is worth it
Just ordered the book. Great new intro to your channel.
Hope you enjoy it!
Thank you for another delicious looking recipe. Can't wait to try it!
Looks yummy, I have the book just haven’t made recipes from it yet.Thanks for the inspiration.
Where did you find your oversized roasting tray? I don’t see it in your Amazon store
Thank you so much for all the wisdom and delicious recipes you share with us on your channel. I know you’ve lost a lot of weight. How often do you exercise? I’m needing to lose some weight but lately I’m not very motivated to exercise. How much is necessary to lose weight?
Hi! Do you think you could put the Cheesy scalloped potato cauliflower bake on your list to try when you get around to it? Thanks!😀
I just made the Southwestern Kale salad from that book. So delicious!
Awesome, I'll have to try that one!!
I chopped the kale and made the dressing but haven't put it all together! I'm a little nervous about whether the hubby will eat it. glad to hear it is good!
@@Liz-bn8fw massage that kale well before you put everything in it. Makes it more palatable.
@@Liz-bn8fw I had leftovers tonight... that's one good thing about kale, it doesn't wilt like other greens!
Hi Brittany! May I please ask you where it is you purchased your "sheet" pan? I've been looking for one similar to this for some time now. Thanks for the video! As always, recipes are much more fun to watch instead of just read. lol
We have the 'Breville smart oven air' and it's the air frying basket but I use it when roasting potatoes.
@@TheJaroudiFamily I see. Thank you for your response.
You can buy the pan on amazon
I enjoy them very much
Is there a recipe in the book for Dr Greger's spice blend, or do you have to purchase it separately?
Yes there is
Yummm!
BEAUTIFUL! Trying it soon!
You'll love it Valerie!
I have the cookbook will have to give this a try - I'm tired of potatoes - but thought of making your cheese sauce (from mac & cheese) to go over - just ideas.
Sounds like such a good combo!
Great recipe review video and great to see Britney cooking from Dr Greger's Cook book and it's on my wishlist of cookbooks. I need to get rid of my vegetarian cookbooks(bought them when I was trying and failing to be vegetarian) because I only want vegan cookbooks in the house.
Do you have any suggestions on what to use instead of nuts for the pesto? My partner is allergic to nuts but i still want to be able to make this recipe for us. Thank you for making these videos!! :)
White beans!! 🥰🥰 they work great
What baking sheet are you using? I looked at your amazon page and did not see it listed.
Anyone think this might do better as a boiled potato base rather than roasted? I tried the recipe as is, but the texture was lacking to me. I think the potatoes would have absorbed the pesto better. I do like the vinegar flavor that comes from the dressing on the roasted potatoes. I think that could stand on its own as a dish. Thank you to Brittany for making my food life so much better. Vanessa
I agree, roasting didn't turn out so great, but my potatoes were possibly dry.
What’s that tray? Did that come with your oven or did you buy it separately?
Which cookbook will you review in February?
Ordered a Vitamix. Should be getting it tomorrow. Cant wait to make some of your recipes.
What did you first make in yours?
We actually have I think 5 videos now featuring the cookbook - the buffalo tempeh was the first thing -- amazing!
@@TheJaroudiFamily grrrr. WH only had the flavored type of tempeh.
Just bought the book from Costco!!!
It's so good!
who made the beat for your intro? it goes hard
I would like to see the salade closer
I totally forgot to add photos to the video but they are on our website - www.thejaroudifamily.com
I must be doing something wrong. I have Kindle version of the cookbook and have searched high and low for this recipe. No luck!!
Nice intro ❤️
Thank you!!
That looks soooooo good. You're going to make me by the how not to diet cookbook.
You wont regret it
@@dianecouchman3520 thank you. New @ eating plant based. Need good ideas for quick tasty healthy meals.
It's so good!
@@stevewyckoff8290 its worth the investment. Learn the basics of plant based cooking and you'll be away laughing :)
I love potato.
However, I've gained weight during the New Year holidays, so I'm trying to lose weight. I shouldn't have seen this recipe ... looks really good :,-(
The recipe looks really good. Is there a lot of soy in the recipes?
Not too many just a few.
@@TheJaroudiFamily Thank you.
Do you work out as well?
i have a hard time losing weight even when i eat healthy bc i eat too much....more calories/carbs than i burn lol.
Keeping a three day food journal can help. Then you can make adjustments 🥰
@@TheJaroudiFamily idk that a journal will help....its more about my emotional needs being met in an unhealthy way. like, i know when i shouldnt be eating but i do it anyways. I used to do a food journal for a dietitian and one main thing we realized is I snack after dinner. When I stopped eating after dinner, I lost weight. But lately I just havent cared :/ I gotta work on my mental health I guess.
@@laurenbendik2006 try brushing and flossing your teeth after dinner that will distract you from eating more