Yabba Dabba DOOOOOO! Love 'em those are what Freddy Flintstone had laid onto his car and it tipped over (remember?). Love 'em, at Sam's Club they sell them but they're Flanken Cut, you have to get the guys attention, and ask 'em for the plate ribs, just as they are! Expensive but boy are they WORTH IT!
Beautiful cook John,will try this !!
What up John.. good looking beef ribs. 👌🏿 and that Myron technique is interesting... gonna have to give it a try. KEEP SMOKING BRO 👊🏿💯💯
Great video love a good beef rib and a great place for folks to stark with bbq
Yeap , "STEAK ON A STICK"! Mmm, good!
Yabba Dabba DOOOOOO! Love 'em those are what Freddy Flintstone had laid onto his car and it tipped over (remember?). Love 'em, at Sam's Club they sell them but they're Flanken Cut, you have to get the guys attention, and ask 'em for the plate ribs, just as they are! Expensive but boy are they WORTH IT!
Looks delicious John , I gotta try it.
What’s is the rationale for the butcher paper?
He doesn't want the foil touching the meat.
Salts in the rub can dissolve the aluminum.