Myron Mixon Method Beef Ribs

Поділитися
Вставка
  • Опубліковано 3 гру 2024

КОМЕНТАРІ • 10

  • @michaelmattichiii1595
    @michaelmattichiii1595 Рік тому

    Beautiful cook John,will try this !!

  • @29madmangaud29
    @29madmangaud29 2 роки тому +1

    Yeap , "STEAK ON A STICK"! Mmm, good!

  • @KillerMillerQue
    @KillerMillerQue 2 роки тому +1

    What up John.. good looking beef ribs. 👌🏿 and that Myron technique is interesting... gonna have to give it a try. KEEP SMOKING BRO 👊🏿💯💯

  • @aussietraegernation1039
    @aussietraegernation1039 2 роки тому

    Great video love a good beef rib and a great place for folks to stark with bbq

  • @29madmangaud29
    @29madmangaud29 2 роки тому +1

    Yabba Dabba DOOOOOO! Love 'em those are what Freddy Flintstone had laid onto his car and it tipped over (remember?). Love 'em, at Sam's Club they sell them but they're Flanken Cut, you have to get the guys attention, and ask 'em for the plate ribs, just as they are! Expensive but boy are they WORTH IT!

  • @marksullivan57
    @marksullivan57 2 роки тому

    Looks delicious John , I gotta try it.

  • @9929kingfish
    @9929kingfish 2 роки тому

    What’s is the rationale for the butcher paper?

    • @darin2
      @darin2 2 роки тому +1

      He doesn't want the foil touching the meat.

    • @Phloored
      @Phloored Рік тому

      Salts in the rub can dissolve the aluminum.