Korean Tacos

Nick Ruins perfectly good Bulgogi by turning it into tacos.
Marinade:
1 ea Onion, julienne
1 ea Asian Pear, thinly sliced
1/4 cup Mirin
1/4 cup Brown Sugar
6 clove Garlic, minced
2 Tbl Ginger, minced
1/4 tsp Black Pepper
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3 oz Soy Sauce
3 oz Apple Juice
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2 lb Beef, slightly frozen
Bulgogi Sauce:
1/2 cup Soy Sauce
1/2 cup Brown Sugar
4 clove Garlic, chopped
2 Tbl Ginger, minced
1 tsp Sesame Oil
1/2 cup Apple Juice
2 ea Green Onion, thinly sliced
Taco Assembly:
Flour Tortilla
Ssamjang
Pickled Radish
Bulgogi meat
Korean-inspired dipping sauce
Kimchi
Green Onion

[@mrbubbles0789]

Food looks awesome

[@Jaedeok82]

Awwyeah