Delicious Halifax style Donair with Sweet Sauce!

This video came about when my friend Pascale, the owner of La Belle Patate on Davie Street in Vancouver, gave me some of the Halifax style sweet donair sauce that he uses on his donair poutine. I created a donair worthy of the sauce! You can substitute store bought pita, however the home made ones are pretty easy and worth the effort, especially if you are unable to get fresh pita. I've included a sauce recipe below, which I will try next time.
#donerkebab #eastcoast
Pita (Brian Langerstrom's recipe)
350 grams AP flour
7 grams instant yeast
5 grams salt
8 grams suger
15 grams olive oil (I forgot this - still turned out delicious)
210 grams warm beer (follow the instructions on the yeast)
Mix in a food processor, knead by hand until smooth, portion into 4 and proof for 20 - 60 minutes, roll out and grill on the BBQ.
Donair (Based on Dash Riprock's recipe on www.food.com)
1 lb medium ground beef (if lean, add 1tbsp oil)
1 tsp salt
1 tsp flour
1 tsp oregano
1/2 tsp granulated garlic
1/2 tsp onion powder
1/2 tsp italian seasoning
1/s tsp freshly ground pepper
1/4 tsp cayenne
1/4 tsp cumin
Process all ingredients in a food processor, form into a "log" and either cook in a 350 degree oven, or wrap in parchment and foil and cook on a bbq until meat is cooked through. If using a bbq utilize a dual zone technique - with the meat on the cooler side and the heat being generated on the other side. The hot side can be used to cook the pita
Garnish
chopped tomato and white onion
Sauce
As noted above I got my sauce from La Belle Patate, however here is a recipe I will try the next time I make this, from theeastcoastkitchen.com:
1 can evaporated milk
3/4 cup sugar
3 tsp garlic powder
6 tbsp white vinegar
Mix the first 3 ingredients then add the vinegar slowly, allowing the milk to curdle. Mix after 3 minutes to make a smooth sauce.

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The background view is so amazing!🎉

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Yum 😋!!