Boy, that's a lot of turkey. Hope you have a big family, and tags that read "Open me before dinner". Of course, you will have to keep enough for the after dinner turkey sandwich....
I love the homemade cranberry sauce. A couple years ago my mom and dad couldn’t find any of the jellied cranberry sauce at the store, but I had made some of that too. Made my Dad happy on Thanksgiving!
I just wanted to say Thank You! I'm 61 and just started canning. its addicting! what I appreciate the most is the way you teach by using USDA rules. no rebel canning for me.
God bless U, for all U do. It is not easy, but U make it look so easy. Thanks for sharing, and I usually use fresh cranberries, and a very easy and healthy recipe, I use. Fresh cranberries, in a 1 Lb. bag, 2 oranges, peeled and sliced and 3 tbl. Spoons sugar. Put in a blender for few minutes, and enjoy fresh. Thanks for sharing, and Happy Holiday. 🙏🥰👍👏🌻🐿🍂🍏🍎🎃🍁✝️
I just rewatched your video to make this recipe again. I ended up with 16 pints and 6 half pints. I’ll be sharing them with friends that loved my previous batches. Once again Thank you Leisa.
I have 25lbs of cranberries coming in via Azure next week. I wanted to make more cranberry juice but I think I'll try a batch of the cranberry sauce. Everyone is raving about it. Thanks for another pantry staple recipe.
I just picked up my cranberries at Walmart yesterday. I will make them this way today and then have them on my pantry shelf. Thank so much for sharing.
Just finished canning 12 half pints! I had almost a pint left so I put it in the fridge to have with chicken and dumplings for dinner tonight. Love your videos, I've been binge watching for weeks now and I'm learning so much.. Thank you
Every other year at the end of the season when cranberries are on sale, I buy a BUNCH and throw them in the freezer. When raspberries come in I buy and freeze them, then I combine the cranberries and raspberries. I make enough to last for a year or 2 and use it on EVERYTHING. This year I mixed some with some cowboy candy and put it over cream cheese and put it on crackers. OMG what an amazing combo. LOVE LOVE LOVE cranberries.
I have made my version of the Ball recipe Apple Cranberry relish for years. It's requested every Thanksgiving. This year I will can it, ooooh yeeeaaaah!
After making mine last year, I said I would never by a can again. But when I can't find cranberries, I may have to do so. Homemade really is better than can.
I've never liked commercially canned cranberry sauce. It took me a couple of years to talk my husband into trying it this way, now he wont even look at a can in the store. My mom puts orange and cinnamon in hers. I put orange in mine if we have them. Have you tried the Ball Cranberry mustard?? OMG so much better than the commercially processed brands.
Oh that's good stuff, I make it the same way and then for my adult children take out the skins and seeds, that is a process but so much better than store bought.
Great video. I made cranberry sauce a month ago (got cranberries at from Cranberry Fest in Warren WI in bulk!) I followed the Pamonas pectin recipe and it was amazing, and used half the sweetener!
Thank you for your video. Six cups cranberries. Nine cups water. One cup sugar, (I use half cup) Boil the snot out of the cranberries (that's the good stuff)simmer a while and mash with masher. Strain through cheesecloth for clearish juice or through a wire mesh strainer for the thicker Juice. (I like it thicker myself) Add sugar stir and bottle. You'll get about two litres of real cranberry juice and if you want the store bought "experience" with your juice, add lots of "water" and sugar. Water is so profitable and the sugar is the "fix", ... lol The dehydrator is full of carrots and there's five quarts and eight pints of potatoes cooling on the counter. I finally got my assets and did something. But yesterday was good too with a dehydrator filled with apples and eight and a half pints of apple sauce. Anywho, after days of not having a failure, one quart and two pints failed to seal, ... What's with that? (grumble, grumble) The potatoes make the best home fries I've made in a while. There's still thousands of pounds left in the field un-dug too. ... I'm tempted, ... They're the best potato I've caned in a while. Have a great one and good luck.
Leisa, I just made this, and Oh My Goodness, it is divine! I’m going to make a few batches this weekend and will be sharing with family for Thanksgiving. Thank you! You are a great teacher and so much fun to learn from 😊
YAaaas*** THANK YOU LEISA 👍❤️😉you know I’ve yet to try my little steamer canner. This would be perfect time to get comfortable with it🤔👍 Oh and YES* Love the Forjars canning lids. Need to order another case of each .
You and me both! My steam canner has been looking at me for over a year. I've made homemade cranberry sauce before, so this would be an excellent way to start.
Great video. I'm addicted to cranberries. Oranges are such a great touch to cranberry relish. I also garnish the top of the bowl of C relish with slice twisted for a pretty Turkey Day presentation. I love cranberries and stock up every year on bags of them. I put them whole into a yellow cake mix, coat with sugar and pour into a tube pan then drizzle with glaze..yumm everyone loves it. I tried something new last Thanksgiving. My vegan daughter requested my homemade cranberry sauce too be sweetened with Maple syrup...it was the bomb and the kids didn't even know :)). I love raw C relish too.
Make my own every year. We use orange juice instead of water in the cranberries raw. We add the whole orange and a apple skins and all in the grinder. Sugar to taste. We don't cook it at all. It's amazing. Passed down from my grandmother. Now I know I can can it thanks to you 💋
I have made homemade cranberry sauce for years, and you are right. It's delicious. BTW, orange is an acidic fruit, so it will only add more acid to it. Can't hurt it...............only helps it.
Just made this ready for tomorrow. I added a dash of chilli infused sherry i’d been leaving a few months to a couple of jars. Had a little extra so dropped it into a bowl for tasting and wow. Its awesome. Thank you! First time making it - first time w-bathing it.
Lovely! I am not making cranberry sauce this year, as I still have a couple of jars from 2020 and about 12 pints from 2021. I am not buying cranberries either this year as I went through my freezer and found about 20 packages that I froze back last year and the year previous. Good thing I vacuum sealed most of them!
I made my version of Holiday Jam yesterday: cranberries, oranges, strawberries, so good and cheaper than buying store bought. Spent a total of $5.37 for 10 jelly jar size of jam.
I use a similar recipe, but I add blueberries to it. My family loves it. Just equal parts of fruit and the sugar and water the same. It's so pretty on the shelf!
Sweet! I made this with lemon zest and juice last year, as I’m allergic to oranges and it’s fabulous! For the record, I’ve been warming my jars in the oven for 40 years with zero problems, so just be smart with your jars and it’ll be fine.
QUESTION… I’m disabled so lifting a water bath canner isn’t something I can do anymore. Would this steam canner work for anything I would normally water bath? If so it would allow me to once again can more things. Before our house fire and when I got hurt a few years later just out of our garden I would put up over 500 jars a year not including canning meats. Now just to keep a few easy meals on hand I use a Carey canner but it can only hold 3 to 4 jars at a time so not practical for canning batches. I started watching UA-cam and your channel in 2018 while recovering from spinal surgery. I LOVE your channel and how you inspire so many to learn to can and follow safe practices. I learned to can from my mom who would be over 100. Things sure have changed over the years. In a world where there is a lot of crazy and where it’s a challenge to find decent things to watch you are a blessing to me and many others. Oh I wish I had a neighbor like you. I still love to try to garden and can and no one I know has any interest. Thanks again 😊
Looks wonderful. I love canning cranberry juice. My mom would be over 100. She always made fresh cranberry relish (uncooked) with cranberries, peeled orange segments, sugar and nuts. Love your channel!🥰 I love canning and really miss gardening and canning like I did before I was disabled with spinal and nerve damage
Wish my hubby was like Phil. I still have to buy the stuff from the store. He refuses to say that my homemade is as good as the store bought. meh. more for me. My daughters love it. And it is the best spread for an after thanksgiving turkey sandwich.
@@SuttonsDaze You are my go to Canning Queen 👸 for All things canning. Even my hubby quotes you… “Trust the Process.” 😃 P.S. Great Job on your weight loss Journey!
Great recipe! I know salt and sugar is a serious concern for many people; everyone has to remember how much of this (your recipe today) are you eating in one sitting? Our Canadian Thanksgiving was very small this year (not many left) I had 6 for dinner - the four people that like cranberry sauce only put about a tablespoons worth on their plate. Going off those measurements, I have a lot of cranberry sauce. Love your videos, wish you well 😋
Last year my cranberry orange and port sauce was so good I had friends eating it with a spoon from the jar. We have problem's getting any sort of cranberry here in the UK, so I only made 8 x half pints. This year I have put out the season alert- bring me your cranberries, if you want the sauce!
Using my Grandmothers vintage steam canner😮. Its doesn’t have a dial on top & there is a steam hole on each side of lid. It’s aluminum & I’ve seen another one . Works great as start timing when u see full steam out the 2 holes
Sounds awesome to can. I make a double batch for Thanksgiving and freeze half for Christmas. I add a jar of orange marmalade instead of sugar. It is a winner. Freezes great.
It is now Thursday, November 3rd, made your cranberry sauce this afternoon, made five half pints and a little bit for sampling. It is awesome! Thanks for sharing:-\🦃🦃
I can’t wait to can this! I just ordered Forjars last night with your discount code. I have a few hundred Ball lids that I’m afraid to use since the seals on over half of my ugly chicken failed a few days ago. No siphoning. All done correctly. Ugh
Can you substitute orange juice for the water, I made this for use for the holidays and I used orange juice instead of water just wondering how it will can . Thank you
I’m so glad you posted this! My recipe is basically the same except I also add fresh ginger grated finely on a microplane or pressed through a garlic press. Do you think it would be ok to can with the ginger added?
So, when you open your jar, will it be Jellied? Or more of a sauce? I like the jellied to add to my turkey sandwich and just want to be sure, because I will be making this, this week TY TY I love your channel!
Yes to the orange zest! I do make my own cranberry sauce but we don't eat sugar, I use a low carb option combo of stevia + erythritol. Would I have to use something additional to be able to can it? I have a stock pot & a pressure canner available to use. Thanks & Blessings from Deborah in West Virginia!
This is why I follow Leisa, follows safe practices! Love from Oklahoma!
Wow..I just water bath canned 9 1/2 pint jars of cranberry sauce this morning!! Fun and easy and oh so yummy 😋 😊
So easy, so good!
Boy, that's a lot of turkey. Hope you have a big family, and tags that read "Open me before dinner". Of course, you will have to keep enough for the after dinner turkey sandwich....
I love the homemade cranberry sauce. A couple years ago my mom and dad couldn’t find any of the jellied cranberry sauce at the store, but I had made some of that too. Made my Dad happy on Thanksgiving!
It's so good!
@@SuttonsDaze as you say…It’s AMAAZING!! Lol
I just wanted to say Thank You! I'm 61 and just started canning. its addicting! what I appreciate the most is the way you teach by using USDA rules. no rebel canning for me.
You can do this!
I just found cranberries in the freezer. Perfect timing!! ❤
Perfect!
I always make my own, and can never figure out why anyone would like to plop their cranberries out of a can!!! Thanks for the tutorial!!
God bless U, for all U do.
It is not easy, but U make it look so easy.
Thanks for sharing, and I usually use fresh cranberries, and a very easy and healthy recipe, I use.
Fresh cranberries, in a 1 Lb. bag, 2 oranges, peeled and sliced and 3 tbl. Spoons sugar.
Put in a blender for few minutes, and enjoy fresh.
Thanks for sharing, and Happy Holiday.
🙏🥰👍👏🌻🐿🍂🍏🍎🎃🍁✝️
Had to come back to this recipe. My husband loved it. He was happy to see cranberries back in season. Thanks again for all you do
Love using this in cranberry/orange muffins. 😋
Valerie, how much to you add to the muffin recipe? I there a particular recipe you use? Thanks!
@@user-ln9wn8jg1t I just wing it. Put a little bit in till it looks/feels right. You’re the boss, applesauce!
Love this cranberry sauce and already on my canning list for this week.
I just rewatched your video to make this recipe again. I ended up with 16 pints and 6 half pints. I’ll be sharing them with friends that loved my previous batches. Once again Thank you Leisa.
That's awesome
I have 25lbs of cranberries coming in via Azure next week. I wanted to make more cranberry juice but I think I'll try a batch of the cranberry sauce. Everyone is raving about it. Thanks for another pantry staple recipe.
I've been canning my own cranberry sauce for a couple of years. You are right. You'll never buy store bought again.
I just picked up my cranberries at Walmart yesterday. I will make them this way today and then have them on my pantry shelf. Thank so much for sharing.
Just finished canning 12 half pints! I had almost a pint left so I put it in the fridge to have with chicken and dumplings for dinner tonight. Love your videos, I've been binge watching for weeks now and I'm learning so much..
Thank you
I dice some of the orange into it, I also add some tiny diced pieces of apple and a small handful of diced walnuts. Yummy.
Every other year at the end of the season when cranberries are on sale, I buy a BUNCH and throw them in the freezer. When raspberries come in I buy and freeze them, then I combine the cranberries and raspberries. I make enough to last for a year or 2 and use it on EVERYTHING. This year I mixed some with some cowboy candy and put it over cream cheese and put it on crackers. OMG what an amazing combo. LOVE LOVE LOVE cranberries.
Sounds DELISH!
@@SuttonsDaze It is, something I stumbled upon when I didn't have enough cranberries one year.
I have 4 bags in my frig ready for this recipe. I also have a bag of oranges. Can’t wait.
Always putting out great recipes! Thank you :)
Thank you!
I have made my version of the Ball recipe Apple Cranberry relish for years. It's requested every Thanksgiving. This year I will can it, ooooh yeeeaaaah!
Sounds great!
After making mine last year, I said I would never by a can again. But when I can't find cranberries, I may have to do so. Homemade really is better than can.
I've never liked commercially canned cranberry sauce. It took me a couple of years to talk my husband into trying it this way, now he wont even look at a can in the store. My mom puts orange and cinnamon in hers. I put orange in mine if we have them. Have you tried the Ball Cranberry mustard?? OMG so much better than the commercially processed brands.
I love your channel! I have used your videos for many, many projects. Thank you so much!
Just made this!….I’ll NEVER buy store bought again! Delicious!
Soooo good!
Oh that's good stuff, I make it the same way and then for my adult children take out the skins and seeds, that is a process but so much better than store bought.
I just bought cranberries. I’m excited to try making them. My nana used to make them.
I make this every year. and sometimes I'll take half of it out and put some jalapeno in the rest to kick up alittle heat. so good.
Great video. I made cranberry sauce a month ago (got cranberries at from Cranberry Fest in Warren WI in bulk!) I followed the Pamonas pectin recipe and it was amazing, and used half the sweetener!
Sounds great!
NCFHFP might not have orange zest in their recipe, but Ball's recipe does. It turns out yummy and orangey.
Doing this today, hope to have enough to do at least 24 jars. Yum
Thank you for your video.
Six cups cranberries.
Nine cups water.
One cup sugar, (I use half cup)
Boil the snot out of the cranberries (that's the good stuff)simmer a while and mash with masher. Strain through cheesecloth for clearish juice or through a wire mesh strainer for the thicker Juice. (I like it thicker myself)
Add sugar stir and bottle.
You'll get about two litres of real cranberry juice and if you want the store bought "experience" with your juice, add lots of "water" and sugar. Water is so profitable and the sugar is the "fix", ... lol
The dehydrator is full of carrots and there's five quarts and eight pints of potatoes cooling on the counter.
I finally got my assets and did something.
But yesterday was good too with a dehydrator filled with apples and eight and a half pints of apple sauce.
Anywho, after days of not having a failure, one quart and two pints failed to seal, ... What's with that? (grumble, grumble)
The potatoes make the best home fries I've made in a while.
There's still thousands of pounds left in the field un-dug too. ... I'm tempted, ... They're the best potato I've caned in a while.
Have a great one and good luck.
Go gettum haha
My favorite! Also love raspberries and cranberries.
Looks incredible!
Leisa, I just made this, and Oh My Goodness, it is divine! I’m going to make a few batches this weekend and will be sharing with family for Thanksgiving. Thank you! You are a great teacher and so much fun to learn from 😊
YAaaas*** THANK YOU LEISA 👍❤️😉you know I’ve yet to try my little steamer canner. This would be perfect time to get comfortable with it🤔👍 Oh and YES* Love the Forjars canning lids. Need to order another case of each .
You and me both! My steam canner has been looking at me for over a year. I've made homemade cranberry sauce before, so this would be an excellent way to start.
Thank you Leisa!
Great video. I'm addicted to cranberries. Oranges are such a great touch to cranberry relish. I also garnish the top of the bowl of C relish with slice twisted for a pretty Turkey Day presentation.
I love cranberries and stock up every year on bags of them. I put them whole into a yellow cake mix, coat with sugar and pour into a tube pan then drizzle with glaze..yumm everyone loves it.
I tried something new last Thanksgiving. My vegan daughter requested my homemade cranberry sauce too be sweetened with Maple syrup...it was the bomb and the kids didn't even know :)). I love raw C relish too.
My aunt makes the best cranberry sauce. With orange and crushed apples so good. 💚💙💚💙
Apples would be an awesome addition
@@SuttonsDaze good texture.
Make my own every year. We use orange juice instead of water in the cranberries raw. We add the whole orange and a apple skins and all in the grinder. Sugar to taste. We don't cook it at all. It's amazing. Passed down from my grandmother. Now I know I can can it thanks to you 💋
Sounds great!
You are right, home canned cranberry sauce is amazing!
I have made homemade cranberry sauce for years, and you are right. It's delicious. BTW, orange is an acidic fruit, so it will only add more acid to it. Can't hurt it...............only helps it.
Just made this ready for tomorrow. I added a dash of chilli infused sherry i’d been leaving a few months to a couple of jars. Had a little extra so dropped it into a bowl for tasting and wow. Its awesome. Thank you! First time making it - first time w-bathing it.
I've made this recipe before and love it. I used to made it with red wine but I can't handle that anymore.😄
SO TRUE, I MADE IT LAST YEAR AND IT IS SO DELICIOUS 😋😋
Lovely! I am not making cranberry sauce this year, as I still have a couple of jars from 2020 and about 12 pints from 2021. I am not buying cranberries either this year as I went through my freezer and found about 20 packages that I froze back last year and the year previous. Good thing I vacuum sealed most of them!
I like using apple juice as a substitute for the water, and if i have them throwing in some blue berries!
I made my version of Holiday Jam yesterday: cranberries, oranges, strawberries, so good and cheaper than buying store bought. Spent a total of $5.37 for 10 jelly jar size of jam.
PERFECT!
Tried this a few years back for the first time. You are right. No going back now.🥰
It's the best!
I use a similar recipe, but I add blueberries to it. My family loves it. Just equal parts of fruit and the sugar and water the same. It's so pretty on the shelf!
My mouth is watering.. love this good stuff.. I need to get more canned up.
I want to make this! Just got the cranberries last eeek. Yum.
Sweet! I made this with lemon zest and juice last year, as I’m allergic to oranges and it’s fabulous!
For the record, I’ve been warming my jars in the oven for 40 years with zero problems, so just be smart with your jars and it’ll be fine.
I don't recommend risking jars or the food you'll fill them with by exposing them to unnecessary dry heat that they are not made to be used in.
I’ll have to try the zest of orange. I never liked canned store bought sauce. I use only 1 cup sugar. I like the tart.
QUESTION… I’m disabled so lifting a water bath canner isn’t something I can do anymore. Would this steam canner work for anything I would normally water bath? If so it would allow me to once again can more things. Before our house fire and when I got hurt a few years later just out of our garden I would put up over 500 jars a year not including canning meats.
Now just to keep a few easy meals on hand I use a Carey canner but it can only hold 3 to 4 jars at a time so not practical for canning batches.
I started watching UA-cam and your channel in 2018 while recovering from spinal surgery. I LOVE your channel and how you inspire so many to learn to can and follow safe practices. I learned to can from my mom who would be over 100. Things sure have changed over the years. In a world where there is a lot of crazy and where it’s a challenge to find decent things to watch you are a blessing to me and many others. Oh I wish I had a neighbor like you. I still love to try to garden and can and no one I know has any interest. Thanks again 😊
ua-cam.com/video/CBisG9wqeE8/v-deo.html
Looks wonderful. I love canning cranberry juice. My mom would be over 100. She always made fresh cranberry relish (uncooked) with cranberries, peeled orange segments, sugar and nuts. Love your channel!🥰
I love canning and really miss gardening and canning like I did before I was disabled with spinal and nerve damage
Wish my hubby was like Phil. I still have to buy the stuff from the store. He refuses to say that my homemade is as good as the store bought. meh. more for me. My daughters love it. And it is the best spread for an after thanksgiving turkey sandwich.
yum,I need to make a batch putting on my list
I just canned some up the other day!! Love the video!!
Just in time for the Holidays 🍁🍂
I try.......lol
@@SuttonsDaze You are my go to Canning Queen 👸 for All things canning. Even my hubby quotes you… “Trust the Process.” 😃
P.S. Great Job on your weight loss Journey!
Great recipe! I know salt and sugar is a serious concern for many people; everyone has to remember how much of this (your recipe today) are you eating in one sitting? Our Canadian Thanksgiving was very small this year (not many left) I had 6 for dinner - the four people that like cranberry sauce only put about a tablespoons worth on their plate. Going off those measurements, I have a lot of cranberry sauce. Love your videos, wish you well 😋
So true! Thank you!
Last year my cranberry orange and port sauce was so good I had friends eating it with a spoon from the jar. We have problem's getting any sort of cranberry here in the UK, so I only made 8 x half pints. This year I have put out the season alert- bring me your cranberries, if you want the sauce!
@@lat1419 - I put brandy in mine 😜
@@4themotherload whey-hey! Sounds goooood...
Love cranberry sauce. Already bout my cranberries
Perfect!
Using my Grandmothers vintage steam canner😮. Its doesn’t have a dial on top & there is a steam hole on each side of lid. It’s aluminum & I’ve seen another one . Works great as start timing when u see full steam out the 2 holes
There’s one similar but it’s stainless steel & mine is aluminum.. heats u fast
I always enjoy your videos. Thank you!
Thank you
Sounds awesome to can. I make a double batch for Thanksgiving and freeze half for Christmas. I add a jar of orange marmalade instead of sugar. It is a winner. Freezes great.
Sounds great!
What size marmalade jar do you use?
@@monicaanderson2899 12oz
It is now Thursday, November 3rd, made your cranberry sauce this afternoon, made five half pints and a little bit for sampling. It is awesome! Thanks for sharing:-\🦃🦃
Looks great. I have cranberries in the freezer. Love the immersion blender use. Thanks
Thank you for saying that about the oven heating! I didn’t know- won’t do it again🫣
I’m definitely going to make this sauce.
You've got this!
I can’t wait to can this! I just ordered Forjars last night with your discount code. I have a few hundred Ball lids that I’m afraid to use since the seals on over half of my ugly chicken failed a few days ago. No siphoning. All done correctly. Ugh
yum! thanks for this, I'm going to try this one, for sure. I'm going to try it with a half-lime squeeze, too.
Yum!
Perfect timing, I just managed to get some cranberries! I’ll be doing them this week!
Perfect 🥰
@@SuttonsDaze Thank you!
YUMMO...I'll be making this for Thanksgiving dinner
I did 22 pints total of the Jellied cranberry oh so good.won't be doing store bought any more.
Never going back! LOL
Home canned cranberry sauce is so delicious!!
Scrumptious!
I made this last year and it is delicious! I just wish I would have taken the skins out. They are a little tough to me but the flavor is amazing!
I lurve cranberry sauce! Hopefully I can catch a sale through the holidays and give this a try 🥰
It's so good!
Would it be a problem to add a cinnamon stick? I’m very new to this so it may be a silly question.
no problem
Looks good, did split pea soup today. Lady you are freaking amazing. Come on sale, more goodies for the pantry.
Hope you enjoy
What about using spices? They be ok for water-bath?
I love homemade cranberry sauce, my kids prefer store bought.
Can you substitute orange juice for the water, I made this for use for the holidays and I used orange juice instead of water just wondering how it will can . Thank you
Do you have a video on that steam water bath canner?
ua-cam.com/video/CBisG9wqeE8/v-deo.html
Awesome!!! Love it 😋
“Tis the season! fa-la-la.” You make me laugh!
Hahaha
Canning cranberry sauce is a satisfying project and boy does it make the house smell amazing. I also add the juice of the orange too. It is so yummy.
Easy recipe thanks Liesa
Easy peasy!
More for you!
I love making this 😊
Love my steam canner!!
Me too!
I’m so glad you posted this! My recipe is basically the same except I also add fresh ginger grated finely on a microplane or pressed through a garlic press. Do you think it would be ok to can with the ginger added?
I would think its ok
Easy and yummy!
Beautiful
I have tried this recipe, absolutely delicious, never buy it again.
It's so good!
So, when you open your jar, will it be Jellied? Or more of a sauce? I like the jellied to add to my turkey sandwich and just want to be sure, because I will be making this, this week TY TY I love your channel!
more jelled than sauce
@@SuttonsDaze Thank you :)
I have cranberries in freezer & love homemade cranberry sauce. Guess what I'll be making later this week? 😆
So good!
Leisa, did you need to de-bubble the sauce before processing it?
No
What is the name of the water bath canner you used? I didn't quite catch the name.
amzn.to/3XQMxNa
Where did you get your steamer. Thank you
amzn.to/3DM3X5z
Can I cab a Pork Roast with cranberry sauce, in the pressure canner. Linda
I wouldn't, at 75 to 90 minutes you'll destroy the cranberry sauce
@@SuttonsDaze thank you, I'm just learning.
I’m going to be doing this. Can you double or triple the batch? God bless
Yes
Yes to the orange zest! I do make my own cranberry sauce but we don't eat sugar, I use a low carb option combo of stevia + erythritol. Would I have to use something additional to be able to can it? I have a stock pot & a pressure canner available to use.
Thanks & Blessings from Deborah in West Virginia!
Without the sugar, it will turn brown within a few months on the shelf
How much were your cranberries this year? I haven’t seen them yet or Turkeys. Los Angeles area. Anybody else?